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 Sip in style 25 floors up |
90 William St (Sydney Boulevard Hotel) Sydney, NSW 2010 Australia +61 (0)2 9383 7222 http://www.boulevard.com.au/ admin@boulevard.com.au |
Only a short walk from Kings Cross, here you will find real style, service and atmosphere. The view from the bar on the 25th Floor of the Bayview Boulevard Hotel is flawless especially when you've got a champagne cocktail in your hand. The mood is old fashioned and the cocktail are shaken, stirred and decorated to perfection. An unforgettable experience, you will share it with well-heeled tourists and locals indulging in a bit of the luxurious. Review © 2007, Wcities |
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Beer, beer, beer |
100 Cumberland St The Rocks Sydney, NSW 2000 Australia +61 (0)2 9247 2229 http://www.australianheritageh... info@australianheritagehotel.com |
A swish and very stylish hotel, renowned for offering gourmet lagers and a huge selection of Australian beers most notably Scharer's Lager and Burragorang Brock, both made with natural ingredients. The claim is that the natural ingredients and manufacturing process mean no hang over. Smart and stylish the clientele is a mixture of tourists and Sydneysiders who come here to enjoy the historical Rocks atmosphere and also the tasty pub food. Review © 2007, Wcities |
 Photo: Charles Bell |
 Photo: Robert Diggle  |
 Photo: Haley Hughes |
 Photo: James Ladan |
 Legendary cafe in Darlinghurst |
322 Victoria Street Darlinghurst Sydney, NSW 2010 Australia +61 (0)2 9380 5420 |
This café has been serving great coffee and authentic Italian cuisine since the 1950s. Quite the place to be seen, you might find yourself sharing a table with a politician or a taxi driver. Sit inside or out, the atmosphere is friendly and welcoming wherever. The speciality is homemade vegetables served with Turkish bread. And it is good! Most people come here for the coffee, which is notably some of the very best Sydney has to offer. Review © 2007, Wcities |
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A place to be seen |
32 Bayswater Rd Kings Cross Sydney, NSW 2011 Australia +61 2 9357 2177 http://www.bayswaterbrasserie.... info@bayswaterbrasserie.com.au |
A Sydney classic, probably something to do with its 17-year history. The service is as good as the food; efficient floor staff ferry fabulous food from kitchen to table, and the decor is clean and simple. There is also an adjoining cocktail bar. There is a certain simple comfortable quality to the food, which includes treats such as Ricotta Rosemary and Rocket Ravioli, Grilled Loin of Lamb, Rib Eye Beef, and fresh seafood, including daily Shucked Oysters. Review © 2007, Wcities |
 Photo: wcities |
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Chic and shining |
116 Queen Street Woollahra Sydney, NSW 2025 Australia +61 2 9363 2519 http://www.woollahrahotel.com.au/ |
It is obvious from the moment of entry that this is an establishment that operates as an efficient, well-oiled and stylish machine, serving divine French cuisine. The impeccable service and immaculate interior is popular with the well-heeled Woollahra crowd. There is a small sunny terrace at the front and an adjacent bar. Fat, Pink Pork Sausages, Creamy Potato Puree and French beans are a hearty treat, or Pheasant Breast with Bread Sauce and Nut Butter, not to mention a beautiful dessert menu. Review © 2007, Wcities |
 Sri Lankan specials |
38 Willoughby Road Crows Nest Sydney, NSW 2065 Australia +61 2 9439 3468 http://www.blueelephant.com.au/ skumaran19@hotmail.com |
It is worth ringing ahead and visiting this Sri Lankan restaurant on specials' night, when the chef sets up his Bunsen burner and grill on a special table in the restaurant and divine aromas fill the room. The blue interior is warm and friendly. The service is good. The menu includes Frikkadels (meatballs served with sauces) and Lumprais - rice, curry and meat, wrapped in a banana leaf and steamed and served with fresh banana and hoppers (pancakes). Licensed and "bring your own" wine only. Review © 2007, Wcities |
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Modern Australian seafood |
End of Ferry Road Glebe Sydney, NSW 2037 Australia +61 2 9518 9011 http://www.boathouse.net.au/ fish@boathouse.net.au |
This venue has it all! A great position with water views that overlook the dramatic Anzac Bridge. The building is part glasshouse, part warehouse/factory and is an appropriate setting for some of Sydney's finest seafood. The menu offers ten different breeds of oysters, assorted crustaceans and the very best seafood of the day. For those who do not feel fishy there is a good choice of meat dishes, followed by a selection delectable desserts and cheese platters. Review © 2007, Wcities |
 Photo: Michael Davies |
 Famous Sydney beach |
Bondi Beach Sydney, NSW Australia +61 2 9130 5311 (Bondi Visitors Information Centre) |
A trip to Sydney is not complete without seeing this stunning landmark, with its surfers and lifeguards who patrol the beach every day of the week between the yellow and red flags. Bondi beach, roughly a kilometer long, is enclosed at the north and south ends by headlands. Take a stroll along the promenade and check out the pavement life —rollerbladers, dogs with attitude and the coolest dudes around. There are numerous cafes and restaurants, as well as hostels, hotels, shops and even a small golf course. Review © 2007, Wcities |
 Photo: matt pounsett |
 Photo: George Grinsted |
 Photo: Simon Hildrew |
 Photo: Ubiquity |
 Photo: simon c |
 Photo: Matthew Lancey |
 Photo: Christian Bartens |
 Photo: Adam |
 Photo: Paul Shaw |
 Photo: andrew cuthill |
 Photo: Paula Michelle del Rosario |
 Photo: Micko W. |
 Photo: Dan Nelson |
 Photo: John A. B. Aasen |
 Photo: Paul Evans |
 Photo: Will |
 Photo: Alejandro Sanchez |
 Photo: Mac's Pics |
 Photo: elittle |
 Photo: Jeanine Wallner |
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Upmarket bar |
2 Oxford St Darlinghurst Sydney, NSW 2010 Australia +61 (0)2 9331 3066 http://www.burdekin.com.au |
Suitably so The Burdekin's motto is "...first on Oxford Street--but the last place you would want to leave!" Within this trendy up market hotel there are five bars. The street level bar is for those more laid back. The Dug Out Bar is for the icy cool only. The Cherry Blue Bar offers a wide variety of shots for the game. The Lava bar is known for its views and cocktails. There is something for everyone here. Review © 2007, Wcities |
 Photo: Benn Glazier |
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Cheap trip to Paris |
263 Victoria St Darlinghurst Sydney, NSW 2010 Australia +61 2 9361 6530 |
Close your eyes and you will swear you have been transported to a bistro in Paris. Delightful French wait staff, French magazines, French music and French bistro food, make this the Francophiles dream. It is casual, comfortable and a bit like being in someone's living room. There is also an outdoor area. Feast on generous steaks, Liver Pate and pasta and drink French or Australian wine. It is open for breakfast, lunch and dinner. Review © 2007, Wcities |
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One of the busiest in town |
73 Liverpool St Sydney, NSW 2000 Australia +61 2 9264 5574 http://www.capitantorres.com.au capitan@torres.com.au |
For years, this friendly Tapas bar has operated as one of the busiest in town. You can sit at the bar, drink sangria and snack on tapas or sit at one of the many tables and devour some traditional Spanish delights. It is a fun and inexpensive night out. Dark, colonial style decor, open grills, heavy wooden furniture, tiled floors and predominantly Spanish staff makes this the closest thing you will get to Madrid in Australia. The menu includes Grilled Fish and Garlic Chicken and wine options are also available. Review © 2007, Wcities |
 Photo: Manogamos, Algunas veces Mujeres Violentas |
 Photo: mel mel |
 Photo: STILL life (talking) |
 Photo: Junko |
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Upmarket seafood |
1 Sunderland Avenue Rose Bay Sydney, NSW 2029 Australia +61 2 9371 0555 http://www.catalinarosebay.com... reservations@catalinarosebay.com.au |
It is no wonder that this cool, minimalist space poised on a pier in Rose Bay's Lyne Park is one of Sydney's best, award winning restaurants. Catalina's harbour views and ambience are hard to beat; the open French windows provide a sea breeze and the sound of water lapping. The perfect setting for well-heeled locals and visitors. The specialty is seafood, including salmon smoked on the premises, scallops and oysters. Review © 2007, Wcities |
 Photo: wcities |
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Cheap Chinese eats |
8 Quay Street Haymarket Sydney, NSW 2000 Australia +61 2 9281 9051 |
This is the ultimate cheap eat. With food and prices like these, it is no wonder this tiny spot is packed to the rafters every night of the week. It is a mini-hole in the wall, very basic, but they make the best fresh noodles, dumplings, spring pancakes and pork buns in Chinatown. And with really low pricing you walk away feeling more than satisfied. Review © 2007, Wcities |
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Funky Malaysian |
201 Sussex Street Cockle Bay Wharf Sydney, NSW 2000 Australia +61 2 9264 3211 http://www.chintaria.com/ |
The curry laksas here are possibly the most sought after in Australia. Entrepreneur, Jazz DJ, and restaurateur, Simon Goh has created the ultimate in comfortable Malaysian ambience, food and atmosphere. The décor is an eclectic combination of jumbo Buddha's, colourful banners, artwork and temple drapes. If you crave a fragrant Malaysia curry or a spicy bowl of hawker noodles look no further. Review © 2007, Wcities |
 Photo: Christian Polsinelli |
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Irish music and ales |
89 Ebley Street Bondi Junction Sydney, NSW 2022 Australia +61 2 9389 3004 http://www.cocknbull.com.au info@cocknbull.com.au |
Part of the Grand Hotel, the Cock 'N' Bull is located in Bondi Junction. In the downstairs area there is a band space where cover bands play, but on the weekends at midnight it becomes a dance spot. You can catch live Irish music here on a Monday. The older style, traditional pub decor attracts a casual crowd who come for pints of Guinness and Kilkenny. The bistro serves a variety of dishes including Irish Stew, lasagne and king prawns. Review © 2007, Wcities |
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Famous for its beer garden |
253 Coogee Bay Road (Coogee) Sydney, NSW 2034 Australia +61 (0)2 9665 0000 http://www.coogeebayhotel.com.au reservations@coogeebayhotel.com.au |
This huge pub, as well as having three bars, boasts a fabulous beer garden and is particularly popular with backpackers, who come to enjoy regular live bands and some tasty treats from the brasserie. This lively establishment also offers two nightclubs, coverage of major sporting events, TAB betting, a gaming room, a bottle shop, charming boutique style accommodation, function rooms and a conference center, all just a stone's throw from Coogee Beach. Review © 2007, Wcities |
 Photo: Eoghan McElwee |
 Photo: Zach Weisman |
 Photo: Zach Weisman |
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Live music, huge servings |
75 Frenchmans Road Randwick Sydney, NSW 2031 Australia +61 2 9399 5712 |
This restaurant serves up plenty of Hungarian flavour in friendly, relaxed surroundings. Live music on Friday and Saturday nights really adds a buzz to the atmosphere. The service is good and clientele mixed. Traditional Hungarian Goulash could not come any better and the Schnitzel is pretty good too. The servings are great value, just make sure you can squeeze in some of the pancakes packed with chocolate and walnuts for dessert. The restaurant is licensed but you can 'bring your own' wine only. Review © 2007, Wcities |
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Legendary seafood restaurant |
11 Marine Parade (Watsons Bay) Sydney, NSW 2030 Australia +61 2 9337 2007 http://www.doyles.com.au/beach... beach@doyles.com.au |
Since World War II, Doyle's on the Beach has been a seafood institution. It is a great place to have a fish meal and be captivated by the harbour. For five generations, the Doyle family has operated right on the foreshore. The atmosphere is relaxed and the restaurant is full of locals and tourists. Rreserve a beachside table so you can enjoy the view whilst you feast on such delights as Baked Barramundi, Moreton Bay Bugs, Blue Swimmer Crab Salad, or almost any fish grilled or fried. Review © 2007, Wcities |
 Photo: Chook Pea |
 Photo: xiaow3i :) |
 Photo: David Heppell |
 Steeped in history |
90 College Street Balmain Sydney, NSW 2041 Australia +61 (0)2 9555 1306 drydockhotel@bigpond.com |
Established in 1857, this piece of history remains a favorite with locals. The Dry Dock's two bars serve up schooners of Aussie beers, as well as trusty imports like Kilkenny and Guinness. There is a Las Vegas-style gaming room and punters can also put a bet on at the TAB, play a game of trivia, or catch the action on Sky or Foxsports. There's good pub grub over the counter and fine food in the covered courtyard Aviary Restaurant including roasted veal, duck breast with star anise and Thai seafood curry. Yummy!! Review © 2007, Wcities |
 Photo: Brian Costelloe |
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Sumptuous seafood |
132 Darlinghurst Road Darlinghurst Sydney, NSW 2010 Australia +61 2 9332 4803 / +61 2 9332 4809 http://www.fishface.com.au/ info@fishface.com.au |
A great, relaxed fish restaurant, perfect for the casual drop in or just a takeaway. Fishface is not your average fish 'n' chips shop; tall tables and "high chairs" are just one of the things that make it different. The crowd - mostly locals - pack the place out every night, or go and wait at the nearby pub until a table comes up. It is friendly, cheap and without pretensions. Review © 2007, Wcities |
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Historic pub |
137 George Street Sydney, NSW 2000 Australia +61 (0)2 9247 2714 |
During the week, office workers come for a lunch time or after work beer. On weekends the punters range from locals to tourists, a good crowd mixed with a few beer drinking louts. However, the Fortune of War is best known for its live music, with jazz on a Sunday afternoon or guitar during the week. A traditional style pub set in the historical Rocks area, come here for a real Australian experience. Review © 2007, Wcities |
 Photo: Andrey Chow |
 Photo: M. Formby |
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Italian pizza joint |
10 Lamrock Avenue Bondi Beach Sydney, NSW 2026 Australia +61 2 9130 4042 |
This is one of Bondi's best and basic eateries. For nearly twenty years, young to old, have eaten Nick's pizzas. Vegetarians and carnivores are well looked after and one of the house specialties is the potato pizza with garlic, tomatoes, mozzarella and chunky, herbed potato pieces. A meat eater can devour Nick's special: ham, cabanossi, mushrooms, capsicum, and onion, or indulge in a huge plate of pasta. They do not take credit cards, nor are they licensed but the pizza crust is the best around. Review © 2007, Wcities |
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This pub has a big local following |
429 New South Head Rd Double Bay Sydney, NSW 2028 Australia +61 (0)2 9327 5877 http://www.goldensheaf.com.au sheaf@solotel.com.au |
Double Bay is Sydney's most up market shopping area; its village atmosphere is characterised by its close knit community of which the Golden Sheaf is a part. This pub has a big local following. Newly renovated it has a premium beer garden, which serves a mixture of pub food and modern Australian cuisine. DJ's and live bands are constantly playing throughout the venue. The perfect place to relax on a summer evening. Review © 2007, Wcities |
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Specialises in Australian wines |
77 York Street Sydney, NSW 2000 Australia +61 (0)2 9272 6888 http://www.gracehotel.com.au restaurant@gracehotel.com.au |
In the center of the city, this is a tranquil place for Sydney's travelers. It houses two bars, the Grace Wine Bar and the Grace Bar (part of the Grace Brasserie). The Grace Wine Bar is the trendier of the two bars, specializing in Australian wines, selling many of these by the glass. Tuesday to Friday lunch and Fridays for dinner it hosts a pasta bar where the chef cooks up your ingredients for you on the spot at a very reasonable price. Review © 2007, Wcities |
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Legendary pie cart |
Cowper Wharf Roadway (Woolloomooloo) Sydney, NSW 2011 Australia +61 (0)2 9211 2506 http://www.harryscafedewheels.... info@harryscafedewheels.com.au |
The most famous little pie cart around, Harry's Café de Wheels has graced album covers, been immortalised in song lyrics, and is frequented by a star-studded clientele (Lachlan Murdoch, Sarah O'Hare et al). As a result, this is a favourite paparazzi haunt, so you could find yourself getting snapped at two in the morning as you tuck into Harry's traditional Aussie meat pies, sauce and mushy peas. Pies start at AUD3.50. Review © 2007, Wcities |
 Photo: Tim Heraud |
 Photo: Garth Elliott |
 Photo: Didier Lammens |
 Photo: Benjamin Packwood |
 Photo: aparna |
 Photo: aparna |
 Photo: Matt Wong |
 Photo: suchard19 |
 Photo: Rebecca Rhall |
 Photo: N. Young (usaussie) |
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A mixture of tastes |
71 Evans Street Rozelle Sydney, NSW 2039 Australia +61 2 9818 4201 |
Not your clichéd veggie restaurant, this is smart, fine dining, catering for the non-meat eating community, with an interesting menu, reflecting the Middle East, Asia, and Italy. The kitchen uses free-range eggs, rennet-free cheese and organic produce where possible - all reflected in the taste of the meals. Try the fresh homemade pastas, veggie pancakes, and the chef's special desserts. Corkage fees apply in case you want to bring in your own wine! Review © 2007, Wcities |
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Beach views and great food |
70 Campbell Parade Bondi Beach Sydney, NSW 2026 Australia +61 2 9300 0900 |
It is difficult to decide what is the more glamorous. The staff? The glossy, tanned patrons? The beach? Or the food? The perfect place to wine and dine in Bondi - especially at sunset. This comfortable, airy restaurant is a perfect way to spend any afternoon - or all of them. It is hard to go past the prawns, the view and fish of the day. Review © 2007, Wcities |
 Photo: PhotosByJay.com.au |
 Photo: Duncan Taylor |
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Jackson's On George |
176 George St (Circular Quay) Sydney, NSW 2000 Australia +61 (0)2 9247 2727 http://www.jacksonsongeorge.co... admin@jacksonsongeorge.com.au |
Drinking, drinking, drinking and perhaps a boogie to commercial dance hits or music from the 80s and 90s in the Bar Luna, this popular venue is spread over four floors. Attracting all sorts and being somewhat more civilized during the day, this is predominantly a watering hole where you can sample any number of their 110 different types of local and imported beer. And even better, Happy Hour is from 5pm-7pm. Smart and stylish, pull on your fancy togs and join the throng. There is a restaurant downstairs. Review © 2007, Wcities |
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A passion for pastries |
Shop 35, 65 Challis Ave Potts Point Sydney, NSW 2011 Australia +61 (0)2 9358 5113 |
If you are not obsessed with your waistline this is a sweet tooth's heaven. Enjoy the simple pleasures in this delightful patisserie-style cafe. The contemporary décor adds a fresh and simple feel to the atmosphere. Frequented mostly by locals, staff are friendly and welcoming. Forget knives and forks, fruit tarts and chocolate cakes are best eaten with your fingers. If you are after something a bit more savoury try the little quiches or the smoked salmon brioche. Prices start from around AUD4, coffee from AUD2. Review © 2007, Wcities |
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Traditional dishes, intimate atmosphere |
Shop 3, 187 Alison Road Randwick Sydney, NSW 2031 Australia +61 2 9326 5347 |
A young, Aussie-Lebanese couple run this tiny eatery, serving home-style traditional dishes. Intimate and cosy--it only seats about 25 - there are a couple of outside tables, and the service is excellent. It is popular with the local Lebanese community and others after something a bit different. When you arrive you are given a little plate of pickles, olives and spiced baked corn. After that choose from a range of dishes including baked or deep-fried Kibbeh filled with lamb and pine nuts. There are some piquant cured cheeses and tasty salads too. Review © 2007, Wcities |
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Fantastic Bondi views |
Corner Beach Rd & Campbell Parade Bondi Beach, Swiss-Grand Hotel Sydney, NSW 2026 Australia +61 (0)2 9365 5666 http://www.swissgrand.com.au |
Part of the Swiss-Grand Hotel Bondi Beach the view from the terrace of this comfortable bar over the golden sands of Bondi is about as good as it gets. The service is to a hotel standard with prices to match. The clientele are mostly well-heeled overseas tourists or visitors to Bondi. Enjoy a leisurely drink on the terrace or a snack from the bar menu as you absorb the Bondi atmosphere. Review © 2007, Wcities |
 Historic hotel in The Rocks |
19 Kent St The Rocks Sydney, NSW 2000 Australia +61 2 9251 4044 http://www.lordnelson.com.au hotel@lordnelson.com.au |
A popular and unique hotel boasting Victorian style guest rooms with the original bare, sandstone walls. Claiming to be the oldest pub in the city, it is ideally situated for exploring the historic Rocks area. Do not miss out on a climb up Observatory Hill for some superb views, and when you have worked up a thirst, it is back to the pub to sample the home brewed beer. Review © 2007, Wcities |
 Photo: JD Red Wolf |
 Photo: bigtimeout |
 Photo: Stephen Viller |
 Photo: Catherine M. Jannik |
 Photo: James Ladan |
 Photo: Austin Mills |
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Modern, harbourside location |
39, Lime Street King Street Wharf Sydney, NSW 2000 Australia +61 2 9279 1170 http://www.themalaya.com.au/ samala@themalaya.com.au |
With more than 40 years in business and still going strong, it is pretty much a given that this place is a sure bet for a good dining experience whether you are looking for good ethic fodder or just want to ooh and ahh over the views. Tasty takes on both traditional and contemporary Singaporean and Malaysian cuisine create a menu filled with curries to die for and numerous other creations utilizing the likes of Satay Beef, chicken, lamb or prawn. Plus, it is perched in the newly renovated King Street Wharf, so you can gawk across Darling Harbour at the mammoth casino. The a la carte menu includes Laksa, Salt and Pepper Squid and Singapore Fish Curry. The restaurant is fully licensed. Review © 2007, Wcities |
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Best Yum Cha in Chinatown |
683-689 George Street Levels 4 & 5 Sydney, NSW 2000 Australia +61 2 9281 3388 http://www.regal.com.au/ info@marigold.com.au |
With Chinatown's diverse and splendid Yum Cha, it can be near impossible to make a decision in regard to 'which one'? This one has an almost formal, special occasion feel to it and is probably smarter than the others; do not let that put you off either brunch or dinner. It is fantastic value for the atmosphere, quality and variety. Try the Chinese Claypot, anything in the fish and prawn department, specially Squab and Salt-Cured Duck. Valet parking is available in the building. Review © 2007, Wcities |
 Photo: Jeremy Keith |
 Photo: David Zhang |
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Live music every week night |
25 George Street The Rocks Sydney, NSW 2000 Australia +61 (0)2 9247 3570 |
Suit, suits and more suits. City workers unite here. On a Friday night the patronage is so big that more than 100 suits pour onto the pavement and swill their beers. Every week night live bands play. Come to mingle with the office workers during the week or to relax on a weekend afternoon in this modern pub which definitely has a touch of the Irish about it. At lunch times the bistro serves up wholesome pub grub which you can wash down with a pint of Guinness. Review © 2007, Wcities |
 Photo: Jon Moss Photography |
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Fine Italian dining with a view |
123 Victoria Street Potts Point Sydney, NSW 2011 Australia +61 2 9357 1988 http://www.mezzaluna.com.au |
Spectacular views and modern Italian food make for a very romantic night out. This is the perfect place to impress that special someone. The vista of the harbour night skyline from the cliff-top terrace is hard to beat in Sydney. Just as impressive as the view is what comes out of the kitchen: immaculate staff, fabulously presented desserts, traditional pastas, and beautifully cooked mains including wild barramundi, veal fillet and lamb's rump. Review © 2007, Wcities |
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Museum of Sydney cafe |
37 Phillip St Sydney, NSW 2000 Australia +61 (0)2 9241 3636 http://www.moscafe.com.au moscafe@moscafe.com.au |
After some cultural experience of the historical kind at the Museum of Sydney next door, become part of the café culture with a frothy cappuccino or a cool beer. Enjoying a mixed clientele, this café is great for a snack or a long lunch. The outside seating area is large and shaded, whilst inside a huge table made from ancient red gum dominates. The menu is mostly modern Australian cuisine, seafood, pasta and vegetarian dishes. Breakfast menu includes black sticky rice porridge with banana and coconut cream or fried risotto corn cakes with Italian sausages and tomato relish. Review © 2007, Wcities |
 Photo: wcities |
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Certainly not a Greek Tragedy |
302 Crown Street Darlinghurst Sydney, NSW 2010 Australia +61 2 9368 7900 http://www.mykonosoncrown.com.au/ chrisia@mykonosoncrown.com.au |
This place boasts traditional food and a traditional Greek noisy atmosphere; it is not the place to come if you are after something quiet and romantic. Airy and decorated in crisp white and blue colours synonymous with the Greek islands. The clientele is mostly young and fun. The staff are friendly and well informed. The menu includes Greek home-style foods such as Sikotakia Kotisia (chicken livers) and Marida (small fish). There is the usual mezze and a delicious prawn dish with tomato and feta cheese sauce. The restaurant is licensed but you can 'bring your own' too. Review © 2007, Wcities |
 Photo: Jennifer Lam |
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Darling Harbour bar |
201 Sussex Street, Cockle Bay Wharf (Darling Harbour) Sydney, NSW 2000 Australia +61 (0)2 9267 7099 |
What once was a run down dock and railway yard is now a centre of varied entertainment. Pontoon is well known as a Friday night post office drinking institution. Punters kick back in the contemporary bar or cool and comfortable out door seating area, whilst soaking up the views of Darling Harbour. Generally the background music is mellow, but on Thursday, Friday and Saturday, Night DJs spin funky jazzy disco music. And you can get a great bite to eat straight from the barbecue. Review © 2007, Wcities |
 Photo: wcities |
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Japanese dining at the beach |
Warner & Wairoa Avenue Bondi Beach Sydney, NSW 2026 Australia +61 2 9365 7200 |
Suntanned, hip young locals come straight off the beach to curb their sushi cravings. It is informal, healthy, fun and not too expensive. The décor is minimal, stainless steel and glass, but with this beach view who cares? It is good value for money and you will have to go and buy your own beer - it is not licensed. It is also non-smoking and does not take bookings. Sushi by the sea at its best. Review © 2007, Wcities |
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A Dublin like pub |
43-49 Goulburn Street Sydney, NSW 2000 Australia +61 (0)2 9211 2002 http://www.scruffymurphys.com.au/ info@scruffys.com.au |
Centrally located in the city, this is an Irish influenced pub. As with many pubs in the city, during the week it fills with office workers and on the weekend, local Sydneysiders and Irish backpackers. Monday, Tuesday, Wednesday and Sunday a variety of live Irish Bands perform. The pub's décor is also very influenced by Irish rustic traditions, so for a truly Irish experience, drop by for a Guinness or a Caffrey's. Review © 2007, Wcities |
 Photo: Gavin Cooney |
 Photo: Eoghan McElwee |
 Photo: Christopher Wong |
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A juicy venue in Bronte |
487 Bronte Rd Bronte Sydney, NSW 2024 Australia +61 (0)2 9386 9538 |
So much more than a juice bar, here you can relax in beach side surroundings, enjoying a healthy juice and some scrumptious food. Many a towelled local and tourist find their way here from the beach. Staff are friendly and the atmosphere is relaxed and welcoming. All your favourite freshly squeezed juices can be found here plus some more exotic ones such as beetroot. Prices start from around AUD4. The food is freshly prepared and the Turkish bread focaccia is just overflowing with wonderful flavours. Review © 2007, Wcities |
 Photo: Megan Scully |
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Best Soba noodles |
Shop 6, Wharf 9, Cowper Wharf Roadway Woolloomooloo Sydney, NSW 2011 Australia +61 2 9357 7763 http://www.shimbashisoba.citys... yoshi@dot.net.au |
Cheaper than visiting Tokyo and almost as authentic this is probably the best soba noodle around. Yoshi, the chef and owner makes these fresh soba noodles each day. Yoshi has a regal noodle history and is only one of fifty master soba noodle chefs; he has been making soba for over twenty years. Feast on the sublime including Noodles and Mixed Tempura, Hot Noodles in Chicken Broth, Udon with Hot Kimchee Pickles or Udon with Beef and Vegetables. Review © 2007, Wcities |
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Inner city bar and dining |
111 Sussex St Sydney, NSW 2000 Australia +61 (0)2 9240 3000 http://www.merivale.com slipinn@merivale.com |
Consisting of three levels and an outdoor courtyard. The crowd is anything from suit to trainer wearers and a few famous celebrities. The Sand Bar is an intimate bar surrounded by heritage windows, which look out onto the courtyard terrace. The Garden Bar is Tuscan in style and overlooks Darling Harbour. this is where you will find DJ spinning. Slip Bar is the main bar and has gaming facilities. The Slip Inn Ristorante serves Italian food with good vegetarian options. Review © 2007, Wcities |
 Photo: Wendy Teow |
 Photo: Natalie Kersey |
 Photo: msnaut |
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Revolving restaurant |
264 George Street Level 47, Australia Square Sydney, NSW 2000 Australia +61 2 9247 9777 http://www.summitrestaurant.co... summit-rec@accor.com |
For over thirty years the Summit has been a Sydney institution, officially opened by Sir Edmund Hillary in 1968. It was re-opened in November 1998 after a four-month refurbishment. Situated one hundred and sixty five metres above Sydney Harbour, as the world's largest revolving restaurant, it is the perfect place to view Sydney on a clear day. One can view the vista and sample the menu, which comprises a selection of 'Summit Classics' such as King Prawn Cocktail, Smoked Salmon Mousse and Duckling à l'orange. Review © 2007, Wcities |
 Photo: Reef Gaha@Innerstyle |
 Photo: Pamela Tse |
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Tiny, but always busy |
421 Cleveland Street Redfern Sydney, NSW 2016 Australia +61 2 9698 8873 http://www.sushisuma.com/ |
Habitually busy, so you may have to wait for a table, this restaurant occupies a spot that is in the hub of Cleveland Street. Squash yourself in at the sushi bar--it is tiny--and watch the sushi master at work. It is popular with young couples and Japanese locals, and the staff are friendly.On offer you will find tasty morsels such as egg rolls, California rolls, squid, eel and salmon. Freshly made, they also do sashimi, tempura and green tea ice cream. Review © 2007, Wcities |
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Large, modern hotel on the beach |
Corner Campbell Parade and Beach Road Bondi Beach Sydney, NSW 2026 Australia +61 2 9365 5666 http://www.swissgrand.com.au/ |
Although this hotel is a bit grandiose for the surrounding relaxed beach culture, it makes up for it with big airy suites, verandas and those blissful ocean views. Plus, it is an excellent for the business traveler looking for a bit of a vacation on the clock. It is also recommended for those looking for some comfort in their beach holiday and successful surfers alike. From here, it is only a 15-minute bus ride to the city. Review © 2007, Wcities |
 Photo: wcities |
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Freshest fish in the city |
Locked Bag 247, Bank Street Pyrmont Sydney, NSW 2009 Australia +61 2 9004 1100 http://www.sydneyfishmarket.co... supplydept@sydneyfishmarket.com.au |
The biggest fish market in the Southern Hemisphere, every weekday morning at 5a, Sydney's best restaurateurs clamour for the catch of the day, all 65 tonnes of fresh catch in the 500-seat auction room. But it is not just a wholesale market; Sydneysiders trawl the retail outlets for the freshest fish, crabs, clams, lobster and a myriad of sea-creatures. There are also eateries where you can enjoy sushi or fish and chips. Review © 2007, Wcities |
 Photo: xiaow3i :) |
 Photo: Denise Chan |
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 Photo: Denise Chan |
 Photo: JJ Halans |
 Photo: JJ Halans |
 Photo: Frances Tan |
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 Tea for two... or three or four |
146 Pitt Street Mall Sydney, NSW 2000 Australia +61 (0)2 9223 9909 http://www.theteacentre.com.au sydney@theteacentre.com.au |
There are more than 170 varieties of teas available in this two level shop and tea-room. Here is your chance to try before you buy. The dark wood of the tables, dressers and staircase echo the rich colour of the tea. The service is friendly and efficient and there is a cosy atmosphere. Remind yourself of old classics like Earl Grey or, for the more adventurous, Japanese Lime or the house speciality of the Stockholm blend. If you fancy a bite to eat choose from classic teatime treats such as scones, fruit toast or muffins. Review © 2007, Wcities |
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A film set or a cafe |
227 Victoria St Darlinghurst Sydney, NSW 2010 Australia +61 0 2 9360 9809 http://www.tropicanacaffe.com staff@tropicanacaffe.com |
Every year, this establishment hosts the popular Tropicana short film festival. Located in cosmopolitan Darlinghurst, its celebrity status sets it apart from other cafés on the strip. Packed out at all hours, this tiny café bulges at the seams with filmmakers and wannabes. Friendly and trendy, the movie set atmosphere and welcoming staff ensure an exciting and unique café experience. The menu consists mainly of pastas, salads and filled focaccia. Serving breakfast, lunch and dinner, prices start from around AUD6. Review © 2007, Wcities |
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Popular Darlinghurst cafe |
433 Liverpool Street Darlinghurst Sydney, NSW 2010 Australia +61 (0)2 9360 9631 |
This great café is just off the main drag of Victoria Street and offers a fun and friendly, breakfast, lunch or coffee experience. Contemporary and stylish, the staff are friendly and a few famous faces have been known to drop by to sample the treats on offer here. There are some delightful knick-knacks worked into the décor, including some particularly eye-catching vases. Check the specials board for some really delicious choices. Breakfast starts from AUD3--try the toasted coconut bread or the ricotta cakes. Lunch starts at about AUD12 and the steak sandwich is a weak vegetarian's nightmare! Review © 2007, Wcities |