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 A club with all the extras |
16 Flinders Street Darlinghurst Sydney, NSW 2010 Australia +61 2 9380 8700 http://www.arqsydney.com.au |
A fairly new, gay venue, beginning to make its mark on Sydney's clubbers as a location with the lot. Within the complex are a club, a bar, a wine bar, an oyster bar, a cocktail bar and a restaurant. The nightclub area houses two dance floor areas so there is plenty of room to get sweaty in! There are also Drag shows, a function area and a weekly Monday recovery party. Different levels mean different music vibes are on offer throughout the night. Popular with gay and straight, you get all sorts here. Review © 2007, Wcities |
 Photo: Tim |
 Photo: Tim |
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Stunning Views & Lip-Smacking Goodness |
No. 1 Macquarie St East Circular Quay Sydney, NSW 2000 Australia +61 2 9252 2555 http://www.ariarestaurant.com |
Enjoy an elegant evening out of modern Australian cuisine and stunning views of the Opera House and Harbour Bridge at Aria Restaurant. Savor a wide range of dishes from Pan Fried Potato Gnocchi to South Australian Jewfish and Peking Duck Consomme. There is also a seven course tasting menu available on request. Choose from an extensive award-winning wine list of local and imported wines. Review © 2007, Wcities |
 Photo: nels1(flickr) |
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Round the world gourmet tour |
62 Carr Street Sydney, NSW 2034 Australia +61 2 9665 5546 |
One look at the menu and you feel as if a variety of cuisines have assembled in one place. This is the cafe's special feature. The menu has an array of dishes, such as Italian Seafood Spaghetti, Indonesian Nasi Goreng and the local favorite of Kangaroo Fillets. An undisputed view of the ocean makes this place very popular with the locals. For all the late risers, breakfast is served till 1p. Don't forget to try the different sandwiches that are served till 7p. Service is excellent and you won't find this restaurant too heavy on your pocket. Review © 2007, Wcities |
 Photo: Sonova Photography |
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A place to be seen |
32 Bayswater Rd Kings Cross Sydney, NSW 2011 Australia +61 2 9357 2177 http://www.bayswaterbrasserie.... |
A Sydney classic, probably something to do with its 17-year history. The service is as good as the food; efficient floor staff ferry fabulous food from kitchen to table, and the decor is clean and simple. There is also an adjoining cocktail bar. There is a certain simple comfortable quality to the food, which includes treats such as Ricotta Rosemary and Rocket Ravioli, Grilled Loin of Lamb, Rib Eye Beef, and fresh seafood, including daily Shucked Oysters. Review © 2007, Wcities |
 Photo: wcities |
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Breakfast fave tries dinner |
359 Crown Street Surry Hills Sydney, NSW 2010 Australia +61 2 9360 4762 |
Regulars swear by the signature ricotta hotcakes and corn fritters, not to mention the creamiest scrambled eggs in Sydney. This is a great spot to people watch and eat Sydney's most celebrated breakfast. Open all day and most of the night, dinner becomes a more sophisticated affair although kinks still need working out of the evening menu. The quality and generous servings are great value; the Schnitzel and Creamy Mash has gained an infamous local reputation. Review © 2007, Wcities |
 Photo: Todd Wood |
 Photo: bryan d. o'connor |
 Photo: Jessica  |
 Photo: voxpop |
 Photo: pauline |
 Photo: Gwion Thorpe |
 Photo: miyukim26 |
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Friendly and fun atmosphere |
512 Oxford Street Bondi Junction Sydney, NSW 2022 Australia +61 2 9389 5726 |
Where did this pub get its name? In the 1940s, owner Billy looked like a pig, ate and drank like a pig, and treated his customers like pigs. Times have changed somewhat in this bustling local, which is popular with families, backpackers and office workers. The décor is clean and warm and there is a leafy courtyard which is great on summer evenings. The bistro specialises in Malaysian cuisine as well as normal pub fare like steaks, sandwiches and schnitzels. Meals cost AUD3 to AUD9. Review © 2007, Wcities |
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Elegance Personified |
27 O'Connell Street Radisson Plaza Hotel Sydney, NSW 2000 Australia +61 2 8214 0496 http://www.bilsons.com.au/ |
Bilson's in Radission Plaza Hotel Sydney, is an elegant French restaurant started by famous chef Tony Bilson. Its popular among the Sydney locals who are looking for a French dining experience. The service can be best described as classic and the ambiance as extremely chic and polished. The "Spanner Crab With Chilled Almond Gazpacho", "Grilled Breast of Grimaud Duck with Green Olives" and the extremely popular "South Australian Pigeon Salami are a must-try. Apart from the great food, Bilson's also serves a variety of wines such as "Georges 'les Vaucrains' 1er Cru Côte de Nuit" and "Georges Côte de Nuit". Review © 2007, Wcities |
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Business dining with flair. |
52 King St. Level One Sydney, NSW 2000 Australia +61 02 8297 7010 http://www.merivale.com/hotelc... |
The business crowd has come to expect exceptional quality, ambiance, and service all within the hour, and Bistro CBD always delivers. The setting is classy: the ionic columns and wide arched windows give the room and open, airy feel. Award-winning head chef James Privett turns out dishes that are inventive yet classic. Great for a business lunch or a night on the town. Review © 2007, Wcities |
 Photo: wcities |
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Sydney Fare |
27 O'Connell Street Sydney, New South Wales 2000 Australia +61 2 8214 0400 http://www.radisson.com/webExt... |
Bistro-Fax in Radission Plaza Hotel Sydney, is the place to head for authentic Australian food with a modern twist. High ceilings, French windows, and glass art, make up the attractive interiors. With a menu that has seasonal offerings like crisp zucchini flowers stuffed with spanner crabs, classic chargrilled beef rump; its a food-lovers delight. Accompany this with a suitable wine from the menu which even has Mlawa VC and Riesling in its collection. Top off this gastronomic feast with chilled desserts, mouthwatering cheeses or a selection of after dinner spirits. Review © 2007, Wcities |
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Modern Australian seafood |
End of Ferry Road Glebe Sydney, NSW 2037 Australia +61 2 9518 9011 http://www.boathouse.net.au/ |
This venue has it all! A great position with water views that overlook the dramatic Anzac Bridge. The building is part glasshouse, part warehouse/factory and is an appropriate setting for some of Sydney's finest seafood. The menu offers ten different breeds of oysters, assorted crustaceans and the very best seafood of the day. For those who do not feel fishy there is a good choice of meat dishes, followed by a selection delectable desserts and cheese platters. Review © 2007, Wcities |
 Photo: Michael Davies |
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Spacious restaurant, delicious food |
First Floor, City Hotel 347 Kent Street Sydney, NSW 2000 Australia +61 2 9299 4981 |
Situated in the City Hotel , the creative menu in this spacious and contemporary restaurant changes at least every six weeks and introduces some wonderful specials to take advantage of what is in season. There is an emphasis on French and modern contemporary Australian cuisine. A typical mouth-watering entree could be Duck en Croute with Muscatel or Pasta Stracci with Herbs and Pine Mushrooms. Recent specials include John Dorey and Red Mullet on Saffron, Braised Potatoes with Bouillabaisse Sauce, and Roasted Jerusalem Artichokes. Review © 2007, Wcities |
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This place rocks all day and all night |
26 Darlinghurst Road Kings Cross Sydney, NSW 2011 Australia +61 2 9358 1144 http://www.thebourbon.com.au/ |
This place, known as a haven for homesick Americans and a sailors hangout, is always open and always entertaining. From 5pm until 9pm, a pianist plays Golden Oldies tunes then until 3am on a weekday and weekends until 7am a rhythm and blues pop band or Top 40 music plays. Within the complex there are two discos, one playing techno and house the other playing retro and techno. Comfortable and traditional, this place is filled with a combination of locals and tourists. The Bourbon & Beefsteak serves an a la carte menu of seafood, Steak, Tex-Mex and the like. Breakfast is also served 24 hours. Review © 2007, Wcities |
 Photo: Fabian Foo |
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Upmarket seafood |
1 Sunderland Avenue Rose Bay Sydney, NSW 2029 Australia +61 2 9371 0555 http://www.catalinarosebay.com... |
It is no wonder that this cool, minimalist space poised on a pier in Rose Bay's Lyne Park is one of Sydney's best, award winning restaurants. Catalina's harbour views and ambience are hard to beat; the open French windows provide a sea breeze and the sound of water lapping. The perfect setting for well-heeled locals and visitors. The specialty is seafood, including salmon smoked on the premises, scallops and oysters. Review © 2007, Wcities |
 Photo: wcities |
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Restaurant, bar and pub |
88 Oxford Street Woollahra Sydney, NSW 2025 Australia +61 2 9362 3838 |
This refurbished hotel was re-launched in July 1997. The AUD2 million refit is a comfortable blend of timber, light, horizontal lines and stainless steel. Wood fired ovens and spit roasts turn out generous food for a professional, slick, inner city crowd. The floor staff are as fast as the clientele and the whole atmosphere buzzes with activity. The menu and wine list offers an extensive selection. The menu has everything from Wood-Grilled Quail to Spit-Roasted Duck with Bok Choy. Review © 2007, Wcities |
 Photo: Mr. dale |
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Glamourous and unique |
17 O'Connell Street Sydney, NSW 2000 Australia +61 2 9233 1913 http://www.chatts.com.au/ |
Chatts adds a touch of glamour to the city and has a modern Australian menu which changes regularly. A big blue dome is suspended over the bar and different colours and textures are a refreshing change from the business world that bustles past the door. Recent dishes have included Truffle Infused Risotto and Pan Seared Tuna Steak. All dishes are available in small and large sizes. Puddings include Almond and three Berry Tart and Rich Chocolate Pie. Review © 2007, Wcities |
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Party after dark |
242 Arden Street Sydney, NSW 2034 Australia +61 2 9315 9130 |
Located at the Crowne Plaza Hotel, this bar, lounge and restaurant has a lot to it. It is one of the best night spots in the eastern suburbs, where you can relax with a panoramic view of the ocean. The food is modern Australian with mouth watering entrees, such as Honey Five Spice Chicken and Pacific Oysters on offer. For the main course, go for the Grilled Chilli Garlic Prawns and Sefood Ragout with Smoked Paprika. The seafood really matches the view. Enjoy your favorite wine from the elaborate wine list. With so much to choose from, chances are that you might not want to go home! Review © 2007, Wcities |
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Aussie, Aussie, Aussie (Oi, Oi, Oi!) |
412 Crown Street (Surry Hills) Sydney, NSW 2010 Australia +61 2 9331 4800 |
The Dolphin is a local landmark—a beautiful, traditional corner pub that is popular with locals, and heavily patronised by Rugby Union fans before and after games at the nearby Sydney Football Stadium. The classic pub decor (polished timber fixtures and fittings, brass tap ware) has recently been redone and refurbished, retaining all of its original charm. The hotel offers fine dining in its smart restaurant (Seafood and Wild Duck), as well as a more laid back affair in its bistro (salads and pasta). Review © 2007, Wcities |
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Slick and trendy bar and restaurant |
234 Palmer Street East Sydney Sydney, NSW 2010 Australia +61 2 9331 5457 http://www.eastvillage.com.au |
With two bars and a restaurant, East Village is a Darlinghurst hot spot. The middle bar is characterised by big red booths and is a great place for a weekend drink. The Rooftop Bar has sweeping city views of Sydney and a marquee shelters its outdoor area so the party can continue regardless of the weather. The restaurant is the newest addition and serves up modern Australian cuisine. Fashionable and sleek, this venue attracts a local Darlinghurst crowd. Review © 2007, Wcities |
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AHA Award Winner |
252 George Street, Level 1 Hotel Establishment Sydney, NSW 2000 Australia +61 2 9240 3010 / +61 2 9240 3100 http://www.merivale.com/establ... |
On the first floor of the Establishment Hotel at Sydney, lies 'Est.' - a multi-award winning restaurant. The luxurious interiors (featuring timber furniture and a marble cocktail bar), and elegant atmosphere make it a plush oasis amidst the hustle and bustle of George Street. When you are all set to impress and have the cash, this is the place to head. Feast on the mouth-watering contemporary Australian food and desserts, and linger over a glass of wine from the impressive list. You can also hire the private dining room for groups of up to 16 people. Review © 2007, Wcities |
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Sumptuous seafood |
132 Darlinghurst Road Darlinghurst Sydney, NSW 2010 Australia +61 2 9332 4803 / +61 2 9332 4809 http://www.fishface.com.au/ |
A great, relaxed fish restaurant, perfect for the casual drop in or just a takeaway. Fishface is not your average fish 'n' chips shop; tall tables and "high chairs" are just one of the things that make it different. The crowd - mostly locals - pack the place out every night, or go and wait at the nearby pub until a table comes up. It is friendly, cheap and without pretensions. Review © 2007, Wcities |
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Popular venue |
105 Sutherland Street Paddington Sydney, NSW 2021 Australia +61 2 9326 2254 |
Ever since Cleo Magazine revealed, some years ago now, that more than a few of its Most Eligible Bachelors drank at The Hand, Friday nights have seen this popular pub become even more popular. This is where Paddo's bold-and-beautiful set hang out. The Four In Hand has got it right when it comes to picking music for its crowd. Jazz, swing, and cool (not tacky) Retro are the soundtrack to this classic club-lounge bar. The in-house restaurant features Mod Oz and fusion bar food including some great salads, and the catch of the day Beer-Battered Fish and Chips. Review © 2007, Wcities |
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Bistro, food store and car showroom |
488 Crown Street Surry Hills Sydney, NSW 2010 Australia +61 2 9383 9388 http://www.fuelbistro.com.au/ |
MG Garage Restaurant's baby brother, situated in a super groovy designer interior with suitable patrons, this is supreme mod oz cuisine at an affordable price. Try the pasta, risotto, and crumbed scallops or tongue salad. As with many of Surry Hills nearby restaurants there is plenty to look at: fellow diners, adjacent MG showroom, specialist food store and open kitchen. Review © 2007, Wcities |
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Upmarket pub restaurant |
161 Underwood Street Paddington Sydney, NSW 2021 Australia +61 2 9363 4557 |
Once a quiet, eclectic pub just down from Oxford Street, this is now a gleaming restaurant with polished floorboards, timber Venetian blinds, well-spaced tables and a spotless elongated bar. Its smart food, swift service and stylish interior ensure that it is busy most nights. The regularly changing menu often includes delights such as salt-baked spatchcock with tomatoes and peas or seasonal tagliatelle with mussels, garlic and chilli. Review © 2007, Wcities |
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Restaurant, bar and nightclub |
Oxford St and South Dowling St (Paddington) Sydney, NSW 2021 Australia +61 (0)2 9331 7108 |
A restaurant, a bar, and now a nightclub, the high ceilings and classy interior provide a great space for a young Paddington things to sip their cocktails. This old building is anything but a dingy club, and more a refined place to have dinner. The menu is modern Australian and the kitchen delivers a great pan-fried wild barramundi, the grilled T-bone with field mushrooms, and an irresistible dessert list. It can be as fun or romantic as you like. Review © 2007, Wcities |
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Sydney Opera House supremo |
Sydney Opera House Bennelong Point Sydney, NSW 2000 Australia +61 2 9241 1999 http://www.guillaumeatbennelon... |
What could be more memorable? Dining within Sydney's most famous landmark provides an unforgettable experience of taste and vista. The magnificent ceilings and surroundings offer the perfect backdrop to the sparkling harbour and Mediterranean menu. It's not exactly cheap, but who would expect it to be with a vision such as this? For about AUD70 per person, the dining experience can include Freshly Shucked Pacific Oysters, West Australian Gold Band Snapper and Deboned Rack of Lamb. There is an extensive wine list (AUD30 and up) and a crustacean bar on the mid-level. Review © 2007, Wcities |
 Photo: Martin Pot |
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Beach views and great food |
70 Campbell Parade Bondi Beach Sydney, NSW 2026 Australia +61 2 9300 0900 |
It is difficult to decide what is the more glamorous. The staff? The glossy, tanned patrons? The beach? Or the food? The perfect place to wine and dine in Bondi - especially at sunset. This comfortable, airy restaurant is a perfect way to spend any afternoon - or all of them. It is hard to go past the prawns, the view and fish of the day. Review © 2007, Wcities |
 Photo: PhotosByJay.com.au |
 Photo: Duncan Taylor |
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Super healthy vegetarian |
25a Glebe Point Road Glebe Sydney, NSW 2037 Australia +61 2 9692 8720 http://www.iku.com.au |
This is one of the healthiest places on the planet to eat macrobiotic food. Indulge in the best-ever rice balls, pies, laksas AUD6.50, veggie burgers and scrumptious cakes AUD3. It is as much a café as it is a restaurant--comfortable, relaxed and inexpensive. For less than AUD15 you can dine day and night knowing you are doing your body a favor. You can take your own wine and no corkage is charged. No bookings taken. Review © 2007, Wcities |
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Manly's best position on the beach |
1 Marine Parade Shelly Beach Sydney, NSW 2095 Australia +61 2 9977 4122 http://www.lekiosk.com.au/ |
Le Kiosk is virtually situated on the sand at Shelly Beach and is a superb location to soak up ultraviolet rays and dine from a menu heavy on seafood. This old, rambling style beach house is a popular Manly eatery for birthdays, business events and special brunches. Dinner selections include Baked Cod, Scallops, Prawns, Tasmanian Salmon, Duck Confit and the ubiquitous Lamb's Rump. A vegetarian menu is also available. Alfresco dining is a unique experience with gardens and dense foliage set smartly around the venue. Jazz is played the first Sunday of every month and Mid Week Special menus are also on offer. Review © 2007, Wcities |
 Photo: wcities |
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Talk League over a beer |
563 Pittwater Road Brookvale Sydney, NSW 2100 Australia +61 2 9939 6722 |
Manly, combined with the North Sydney Bears and the Central Coast to form The Northern Eagles. The team plays home-games at Brookvale Oval up the road, and on the central coast at Gosford. Tickets and game details: +61 (0)2 9938 3677. Club facilities include Legends Restaurant which has a seafood and roast meat buffet, Eagles Nest Grill, a bistro, snack bar, function rooms and fitness centre. A variety of passes are available for the Fitness Centre. Club Membership: AUD10 per year. Fitness Club AUD66 per month; casual visit AUD7.70; casual swim AUD4.40. Review © 2007, Wcities |
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Dine with a View of Sydney Harbor |
The Promenade King Street Wharf Sydney, NSW 2000 Australia +61 2 9279 0122 http://www.nicks-seafood.com.au/ |
This is one of the most popular and busy restaurants on King Street wharf. The alfresco dining area is usually crowded at lunch hour, and is also a popular meeting point. Chef Sean Flanagan serves a blend of fresh seafood and a selection of Mediterranean char-grills. The service is fast, and the restaurant has space to seat up to 450. This is the ideal place to enjoy a good meal and the view of the beautiful Sydney harbor. Review © 2007, Wcities |
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THE North Shore pub |
118 Military Road Neutral Bay Sydney, NSW 2089 Australia +61 2 9953 5515 http://www.oakshotel.com.au/ |
A landmark since 1885, The Oaks houses four bars and two restaurants. The main draw card is the huge beer garden, sprawled underneath the enormous Oak tree. At night, the garden is illuminated by fairy lights wound around the tree's outstretched branches. The Oaks is perennially popular with locals of all ages. Food wise, choose from the gourmet pizzeria or the Bistro, offering standard pub fare, vegetarian dishes and the option to cook your own steak on big communal barbecue plates. Review © 2007, Wcities |
 Photo: (c) Bruce R. Phelan |
 Photo: Wendy Barron |
 Photo: Scott Mark - flickr |
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A sports fanatics palace |
Shop 1, 25 Harbour Street Darling Harbour Sydney, NSW 2000 Australia +61 2 9264 5200 / +61 2 9633 2600 http://www.oneworldsport.com.au |
With 60 screens playing non-stop action and an interactive games area this is an absolute must for fans of any sport. The walls are covered with sporting memorabilia from past and present. The crowd is made up of the sports heads and the curious. The restaurant serves up bistro style food to a mainly family type crowd. When the sun sets, the venue also doubles as a nightclub and cocktail bar. Review © 2007, Wcities |
 Photo: wcities |
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Spirits and a View |
Lower Concourse Level Sydney Opera House Sydney, NSW 2000 Australia +61 2 9247 1666 http://www.operabar.com.au |
Known as the 'best beer garden in the world', Opera Bar offers a list of over 40 types of wine, as well as a host of international and local spirits. Situated on the beautiful Sydney pier, below the Opera House, you'll get the best seat in the city as it overlooks the Opera House itself, the Sydney Harbor Bridge and the skyline of the city. It's open to all types of functions, from cocktail parties to large events and serves a cool selection of modern Australian cuisine. Review © 2007, Wcities |
 Photo: Chris Yardin |
 Photo: Bob Marquart |
 Photo: Paula Michelle del Rosario |
 Photo: Andrea Schaffer |
 Photo: Francisco Vasconcellos |
 Photo: Herry Lawford |
 Photo: Steve McDonald |
 Photo: Francisca Larredonda |
 Photo: Juliana Tang |
 Photo: cat cameron |
 Photo: taveshala |
 Photo: planearm |
 Photo: fsilver |
 Photo: J Donoghue |
 Photo: Chris Songailo |
 Photo: Michael Melhem |
 Photo: anninottawa |
 Photo: Jo Brooks |
 Photo: Jamie Chatterton |
 Photo: milla nova |
 Photo: jrwebbe |
 Photo: matburn |
 Photo: Isadora Brasil |
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Party time! |
195 Victoria Road Sydney, NSW 2047 Australia +61 2 9181 1229 http://drummoyne.pjgallaghers.... |
At PJ Gallaghers, it's party time 24/7. There's so much to do that the question of getting bored does not arise. Relish delicious cuisine at the restaurant on the first floor or sit at the bar and have a drink. The Irish pub here is just as happening and offers a long list of wines to choose from. You can book this place for private functions and cocktail parties as well. Sports lovers can catch all the action on the plasma screens. PJ Gallaghers has a branch at 74 Church Street Parramatta (+61 2 9635 8811). Review © 2007, Wcities |
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Asian influenced Mod Oz |
73 Macleay Street Potts Point Sydney, NSW 2011 Australia +61 2 9358 1652 |
Food legend and cookbook queen, Christine Mansfield, continues to impress palates year after year. Serious foodies unite, for this is the maestro of mod Oz cuisine and the master of the dessert. Try the six-course tasting menu - a great way to sample her Asian influenced Moreton Bay Bugs, Chilli Salt Squid and Green Mango Salad without wine. It may not be cheap but your taste buds will certainly appreciate the experience. Review © 2007, Wcities |
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Pools, views and menus |
North Sydney Olympic Pool Olympic Drive Milsons Point Sydney, NSW 2061 Australia +61 2 9929 7722 http://www.ripplescafe.com.au/ |
Conveniently located by the poolside, with breathtaking, uninterrupted views of the Opera House and the famous Sydney Harbour skyline, Ripples Cafe is good for a casual date. Helpful staff dish out interesting and tummy-filling South Pacific fare - patrons claim that the fish-n-chips are the best, this side of the ocean. An ideal meal would start off with Oysters, followed by Tempura Prawns with Rice and Salad, Hot Chips and Chocolate and Honeycomb Cheesecake. Kids can have fun with the Fairy Floss, while the BYOB option makes dining here a bit easier on the wallet. Having won the best 'BYO Restaurant Award', it promises to be good value for money, though one should watch out for tables too close for comfort and the dicey lock on the restroom door! Review © 2007, Wcities |
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Brunch on the Beach |
270 Campbell Parade Bondi Beach Sydney, NSW 2026 Australia +61 2 9365 4924 |
The sun, the sand, and some good old Australian grub from Sean's Panorama...makes for perfect afternoon. One of the more popular places on Bondi Beach, it is known for its delicious fare. Renowned chef and owner, Sean Moran, serves a titillating mix of contemporary and local cuisine. His signature Linguine is the hot favorite on an ever-changing seasonal menu. The wine list is small and selective but goes well with the menu. Review © 2007, Wcities |
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Australiana |
1354 Botany Road Botany Sydney, NSW 2019 Australia +61 2 9700 1196 |
This classic pub does not just take its name from Captain Cook's on-board botanist, its cuisine takes a leaf out of his botany book too. The décor is rustic Australian--heavy timber, a big bar area and pared-back dining room. Banksias, the restaurant within Sir Joseph Banks Hotel, is as Aussie as it gets. Not to be confused with "Mod Oz", which generally refers to a fusion of cuisines, this is a real taste of Australia--kangaroo, home-grown coffee and home-made bush bikes. Washed down with superb Aussie wines and, of course, the best in Aussie beers. Review © 2007, Wcities |
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Bondi views and sports paraphernalia |
32 Campbell Parade Bondi Beach Sydney, NSW 2026 Australia +61 2 9130 4582 |
Perched high on South Bondi Hill this is the perfect place to take anyone and everyone. A cool relaxed atmosphere, pool tables, sports memorabilia, great modern Oz food, and a beautiful view guarantee a comfortable night out. Try the classic Angel Hair pasta and tuna, the Fish and Chips, or the Barbequed Lamb Loin. Review © 2007, Wcities |
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Revolving restaurant |
264 George Street Level 47, Australia Square Sydney, NSW 2000 Australia +61 2 9247 9777 http://www.summitrestaurant.co... |
For over thirty years the Summit has been a Sydney institution, officially opened by Sir Edmund Hillary in 1968. It was re-opened in November 1998 after a four-month refurbishment. Situated one hundred and sixty five metres above Sydney Harbour, as the world's largest revolving restaurant, it is the perfect place to view Sydney on a clear day. One can view the vista and sample the menu, which comprises a selection of 'Summit Classics' such as King Prawn Cocktail, Smoked Salmon Mousse and Duckling à l'orange. Review © 2007, Wcities |
 Photo: Reef Gaha@Innerstyle |
 Photo: Pamela Tse |
