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Sydney's best chef |
529 Kent Street Sydney, NSW 2000 +61 2 9267 2900 http://www.tetsuyas.com/ |
Booked out months in advance, this is the 'foodie experience' of a lifetime. Internationally recognised chef, Tetsuya Wakuda is a maestro of his craft. He has cooked all over the world and impressed palates everywhere. His award winning restaurant is a fusion of French and Japanese and offers a single degustation menu at AUD180 (ten courses). The menu changes from time to time and offers such specialties as slow-cooked trout, seared scallops, venison and quail. Corkage fees apply and it is also fully licensed. Review © 2009, Wcities |
![]() Tetsuya's Restaurant Photo: Evelyn Lee |
![]() Tetsuya's Restaurant Photo: Sam Fan |
![]() Tetsuya's Restaurant Photo: Zen Liu |
![]() Tetsuya's Restaurant Photo: Melissa Mai |
![]() Tetsuya's Restaurant Photo: Daniel Chong Kah Fui |
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