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A fine kettle of fish |
350 Spadina Avenue Toronto, ON M5T 2G4 +1 416 593 4274 |
This hot spot is Chinatown's most popular Vietnamese restaurant. Translated, the name means Hung's Soup and while lines are long, this is definitely no soup kitchen. Chef Tony Nguyen serves up different soup-based entrĂ©es that include one bowl with rice noodles, onion slices and a hot beef broth that cooks the raw sirloin as you enjoy the meal. Another is a variation of fish stew that floats a deep-fried fish ball in a shellfish broth. Review © 2009, Wcities |
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