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 The History of Billiards |
38 Hanna Avenue (at Atlantic) Toronto, ON M6K 1X5 Canada +1 416 532 2782 / +1 866 532 2782 (toll free) http://www.sphericalarts.com/ |
This west end pool hall is the ultimate spot for high-end 'shooters' and after-work executives. It often caters to the rich and the famous; past guests have included Matt Damon and Lennox Lewis. With hard-rolled Cuban cigars and North America's largest selection of scotches, this is more than just a pool hall. Lunch can be a Chicken Club Wrap or Miki Noodles, while dinner includes a choice of Oven Roasted West Coast Sea Bass, Grilled Lamb Chops, or Zebra Pasta with a Lobster Cream Sauce. Review © 2007, Wcities |
 Photo: Ashley Bristowe |
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Whet Your Appetite |
10 Front Street W (at Yonge) Toronto, ON M5J 2T3 Canada +1 416 368 7171 http://www.acqua.ca/ |
Situated on Toronto's first intersection - Front and Yonge - this upscale restaurant shares a city block with the Sony Centre, the Hockey Hall of Fame and BCE Place. Lunch packs in the business partners and their clients while dinner is mostly pre-theatre or after-work supping. Chef/Co-Owner Robert Buchanan works an assortment of steak (grilled Black Angus ribeye, CAD33), seafood (seared Georgian Bay whitefish, CAD25), chicken and lamb into a Cal-Ital fusion cuisine. Lunch features options like butternut squash risotto with duck (CAD15.95). Review © 2007, Wcities |
 Photo: wcities |
 Brookfield Place |
181 Bay Street (Corner of Bay and Front) Toronto, ON M5J 2T3 Canada +1 416 777 6480 http://www.brookfield-place.com |
Located at Bay and Wellington, this building comprises a complete city block. Above ground it consists of two gigantic office buildings: the 51-storey Canada Trust Tower and its little brother, the 47-storey Bay-Wellington Tower, connected by the Galleria. At the Yonge and Front corner stands a shrine to hockey past and present, the Hockey Hall of Fame. The back exit from the Hall leads into the concourse level, which houses a full array of shops, a large food court and the PATH linking to the Wellington Tower. Review © 2007, Wcities |
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Fit for an emperor |
273 Queen Street W (at McCaul) Toronto, ON M5V 1Z9 Canada +1 416 599 7720 http://www.babur.ca/ |
With a name recalling the first Mogul emperor in India, one would expect only the finest northern Indian cuisine at this Queen Street West restaurant. You also receive impeccable service from formally clad waiters in black and white, in an atmosphere that is at once sophisticated and casual. Tandoori is definitely the order of the day, with everything from traditional chicken and bread to vegetables coming from the tandoor oven. Vegetarian dishes such as shashlik paneer and eggplant bharta range from CAD6.95-8.95 while chicken dishes come in at around CAD10-14. Review © 2007, Wcities |
 Photo: wcities |
 Voted best in the area |
18 Elm Street Toronto, ON M5G 1G7 Canada +1 416 977 6748 http://www.bangkokgarden.ca/ |
If you're craving the heady fusion of Thai spices, head to Bangkok Garden. Voted the Best Thai in the Greater Toronto Area, this restaurant has been pleasing patrons since 1982. The restaurant has the feel of a refined, five-star dining room, with décor right out of Asia. Dishes include Totsakan's Revenge, Steamed Fish with a lemony red sauce spiced with Thai curry and lime leaves, and Emerald Curry with Coconut Milk and Fresh Vegetables. Dishes are generally spicy, so request less spice if you cannot stand the heat. The restaurant has been temporarily closed for renovations, so be sure to call before you drop in. Review © 2007, Wcities |
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Classy yet casual |
7 Elm Street Toronto, ON M5G 1H1 Canada +1 416 597 0335 http://www.barberians.com/ |
Set in a historic 1860 house in the busy Dundas and Yonge area, this classy yet casual steakhouse serves as an eclectic dining spot for families, sports fans, athletes and CEOs. The decor matches the ambience with a wood bar and panelling and dark-wine coloured accents topped off by impeccable service. Specialties of the house include Rib and Salmon Steaks. A late-night (post-10pm) menu features such delicacies as Cheese Fondue, Baked Alaska, Grand Marnier Soufflé and Crepes Suzette. Wine lovers have a choice of more than 800 wines. Review © 2007, Wcities |
 Photo: wcities |
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Baby back ribs to die for |
216 Yonge Street (Eaton Centre) Toronto, ON M5B 1N5 Canada +1 416 593 9667 http://www.batonrougerestauran... |
The first Toronto sighting of a five-restaurant chain out of Montreal, this self-styled "upscale bar and grill" features some of the best Baby Back Ribs with French Fries in the city - not to mention the juicy steaks for those with larger appetites. Located in the Eaton Centre with an entrance on Yonge, this restaurant caters to the passing crowd and to those looking for a special place to spend an evening. Aside from the Baby Back Ribs, the menu includes Canadian Prime Beef, and appetizers such as Louisiana Spinach Dip. Review © 2007, Wcities |
 Photo: Randell Hammons |
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Dine with the stars |
990 Bay Street At Staint Joseph, Midtown West Toronto, ON M5S 3A8 Canada +1 416 921 9990 |
Don't look too surprised if you run into a Hollywood celebrity while dining in this charming bistro just off Queen's Park in downtown Toronto. It helps when your restaurant is the designated hot spot for the Toronto International Film Festival. While rubbing elbows with the glitterati, you can dine on classic bistro favorites such as Steak Frites with a Shallot or Roquefort sauce, or a Roasted Half Chicken with a herb juice. The unusually international wine list is one of the city's best, offering 32 wines and three champagnes by the glass. Review © 2007, Wcities |
 Photo: wcities |
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Modern classic French |
30 Baldwin St (At Henry) Toronto, ON M5T 1L3 Canada +1 416 977 1287 http://www.bodegarestaurant.com/ |
Located near the Art Gallery of Ontario, this restaurant has staked its reputation on traditional French cuisine with a modern twist. And it's worked, judging from still-rising popularity more than 20 years after it opened. Ask for a hearty soup and you'll get a straight-from-the-oven French onion, with melted Gruyere cheese dripping over the side of the pot (CAD8.50). Try Chef Kevin Pickard's capon breast stuffed with blue cheese, apple and walnuts (CAD21). If the sun is shining, take a seat under a patio umbrella and sip a glass of Pernod. Review © 2007, Wcities |
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Favourites prepared to perfection |
138 Avenue Road Toronto, ON M5R 2H6 Canada +1 416 923 4822 http://www.cantine.ca/ |
Owned by three veteran Toronto restaurateurs, this resto-bar near the flower market area of Designer's Walk is the epitome of hospitality and comfort. And the service is impeccable; ask and ye shall receive. The lighting is soft while the leather couches and chairs invite you to sit down. Decor includes outdoor touches inside such as garden ornaments, obelisks and floral still-lifes. All the classics are prepared to perfection. The chef insists on using the finest ingredients. Definitely try the freshly-made Focaccia appetizer. Review © 2007, Wcities |
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The place for steak |
26 Alexander Street Toronto, ON M4Y 1B4 Canada +1 416 924 8697 / +1 416 924 8558 http://carmans.sites.toronto.com/ |
If you're looking for a great steak, this restaurant east of Yonge has your fix. Voted "One of the three best restaurants in downtown Toronto" by the New York Times, this once exclusive club has been serving customers for almost 50 years and features smart, casual dining in an elegant environment. If there's anything else on the menu, no one has noticed. Steaks such as Filet Mignon, Sirloin, and Rib-eye are one pound apiece, drenched in garlic, seared crispy on the outside, and pink and juicy on the inside. Review © 2007, Wcities |
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Trendy surf and turf |
513 Danforth Avenue At Broadview Avenue Toronto, ON M4K 1P5 Canada +1 416 465 1751 http://www.lolitaslust.ca/chin... |
Located on the Danforth upstairs from Lolita's Lust (same owner), this surf and turf restaurant offers customers top-notch food and exceptional service. In fact, you'll leave feeling as if the staff has spent the evening pampering only you. There's a lived-in look to the furniture, giving this space a homey feel. The menu is quite small - five meat, four fish, one fowl. But the beef is top-quality and the seafood fresh. As well, the chef adds a touch of Asian flair to each dish (tandoori grouper, for example). Review © 2007, Wcities |
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Posh luxury is back |
18 St Thomas St (at Bloor Street West) Toronto, ON M5S 3E7 Canada +1 416 971 9666 http://www.windsorarmshotel.com/ |
Closed for most of the 1990s, this grand dame of Toronto high society, located in the Windsor Arms Hotel, is back in all its glamour and glory. Here you can catch a glimpse of the numerous stars in town, propose surrounded by luxury and beautiful people, or impress that VIP client. Dishes include rack of lamb with roasted saddle (CAD34), cornish hen (CAD23) and seared yellowfin tuna (CAD29). For the high-roller, there's always the Beluga caviar at CAD110 for 30 grams! Review © 2007, Wcities |
 Photo: Vivi Loob |
 Photo: Vivi Loob |
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Fountains and chandeliers |
700 University Avenue Toronto, ON M5G 1Z5 Canada +1 416 595 0700 http://www.erlsbistro.com/ |
Located in the Hydro Place building just south of College, this resto-bar-bistro offers upscale-casual dining; for a business luncheon, get-together among friends or romantic interlude. The 140-seat dining area features ceramic floors, pillars and chandeliers. Aside from a pool table in the bar area, there's also a private smoking room for a good stogie, brandy and game of darts. The menu is an eclectic mix of Mediterranean, Continental and Italian. Featured are grills, chicken, Pasta, Pizza, Steak and Veal. There's also a good selection of wines. Review © 2007, Wcities |
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Financial district shopping |
1 First Canadian Place (Corner of King Street and Bay Street) Toronto, ON M5X 1B5 Canada +1 416 862 8138 http://www.firstcanadianplace.... |
Toronto's tallest office building, at 72 stories, also features the largest of the many shopping areas in Toronto's complex underground system. Shops include Gap, Henry Birks and other outlets offering the latest in men's and women's fashions. Business people flock to the food court on the top level during lunch hour, while restaurants like the Tasting Rooms attract the expense account crowd. The works of Canadian and international artists are on display at the First Canadian Place Network Gallery and you can catch lunchtime concerts at the Waterfall Stage. Review © 2007, Wcities |
 Photo: Oliver Mallich |
 Photo: Richard Hsu |
 Photo: Jackson Dunlop |
 Photo: Jafer Ferguson |
 Photo: D. V. Wiebe |
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Colourful and hearty cuisine |
2035 Yonge Street Toronto, ON M4S 2A2 Canada +1 416 440 1986 http://www.grano.ca/ |
Bold and bright, with a rustic feel, this Italian eatery in the Yonge and Eglinton area is the place for some of the best antipasti around; choose from platters of octopus and calamari to marinated peppers and mushroom caps. You can't go wrong with the grilled specialties, including Fegato e Farro (provini veal liver) and Bistecca di Manzo (striploin steak with sweetbreads and Marsala). A 'cocktail menu' offers a superb assortment of finger foods, such as prosciutto and bocconcini and endive boats with smoked salmon. Review © 2007, Wcities |
 Photo: wcities |
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A carnivore's delight |
60 Harbour St (at Bay Street) Toronto, ON M5J 1B7 Canada +1 416 777 2111 http://www.harboursixty.com/ |
Located on the plush premises of the Toronto Harbour Commission Building, this is one place that's definitely pricey and you might have to break the piggy bank. But where else are you going to rub shoulders with cabinet ministers, high-tech moguls and the elite of the power structure? It's a carnivore's delight with the thickest, juiciest steak in North America. But chef Bruce Kowalchuk also offers roasted Cornish hen (CAD22.95), Washington State lamb chops (CAD45) and Ahi tuna (CAD28.50). To wash it down, there's an 18-page wine list. Review © 2007, Wcities |
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International flavour |
110 Chestnut St (At Dundas) Toronto, ON M5G 1R3 Canada +1 416 977 5000 http://www.hemispheres.com/ |
Located within the Metropolitan Hotel, situated in Toronto's business and entertainment core, this restaurant offers international cuisine with a flair for the extravagant. It caters to those looking for good food in classically comfortable surroundings. The renovated smoke-free restaurant is hotel glitz and glamour with a Chef's Table room for guests who prefer the penthouse. The menu, overseen by Executive Chef Neal Noble, is a mixture of steak (filet mignon with grilled Portobello mushrooms, CAD36) and seafood (steamed sea bass fillet wrapped in bacon, CAD30) with various selections of pasta (fettuccine with smoked chicken breast, CAD18). Review © 2007, Wcities |
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Japanese cuisine deity |
171 King Street East (At Jarvis) Toronto, ON M5A 1J4 Canada +1 416 304 0550 |
Master chef Hiro Yoshida is a hero in the world of Toronto sushi, and this restaurant is a direct reflection of his skills. Hiro combines modern technique, traditional ways, and a touch of North American preferences to give his customers a culinary experience they won't forget. Patrons who know Hiro choose to dine omakase style, leaving the timing and menu selection in the hands of the maestro. They are offered chunks of Fresh Salmon, Seared Tuna, Vinegar Mackerel and soft-shelled Crab seasoned with Ginger, Onion and spicy red Hiroshima seed. Review © 2007, Wcities |
 Photo: Sun Brockie |
 Photo: Clara Lo |
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Luxurious meeting place |
108 Chestnut Street Metropolitan Hotel Toronto Toronto, ON M5G 1R3 Canada +1 416 977 9899 http://www.metropolitan.com/lwh/ |
Lai Wah Heen means 'luxurious meeting place' and this elegant restaurant lives up to its name. Situated in the Metropolitan Hotel, near Chinatown, the restaurant features upscale Cantonese cuisine with an emphasis on fresh ingredients and beautiful presentation. Dishes include Lustrous Peacock, a Salad of Melon, Chicken, Duck, Jellyfish, Thousand Year Eggs and Walnuts with a Peanut dressing. The decor is strikingly modern and formal, with elegant Chinese calligraphy gracing the walls. Two rooms are available for private dinner parties. Review © 2007, Wcities |
 Photo: Ariel Teplitsky |
 Photo: Ariel Teplitsky |
 Photo: Amy |
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Like a Secret Hideaway |
513 Danforth Avenue (at Logan) Toronto, ON M4K 1P5 Canada +1 416 465 1751 http://www.lolitaslust.ca/ |
Located in the middle of Greektown, this restaurant offers something different in the neighbourhood. In the same building as the Chinchilla Lounge and with the same owner, this has become a cool spot in which to be seen. The place has a feel of an illegal speakeasy, with some bare light bulbs. The dishes provide interesting blends of flavours and textures, making use of fruits and vegetables rarely served. For example, there's seared tuna with anchovy and rapini (CAD11.95) or duck breast with sour cherry sauce (CAD17.95). Review © 2007, Wcities |
 Photo: wcities |
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Shopping and business hub |
55 Bloor St West (at Bay Street) Toronto, ON M4W 1A5 Canada +1 416 962 3355 http://retail.manulifecentre.com |
This "modern-living centre" offers an arcade of shops and restaurants open to all and an apartment complex above for people to live in the downtown area at the corner of Bloor and Bay. With bookstores, wine shops and a variety of stores geared for urban living, the shopping concourse has something for everyone. Also worth enjoying is the Panorama lounge and restaurant, on the 51st floor with a view of the city that is second to none. Review © 2007, Wcities |
 Photo: Steve Petric |
 Photo: Sameer Vasta |
 Photo: Mike Collins-William |
 Photo: Ken Giffen |
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Bistro cuisine at its best |
315 King Street West Toronto, ON M5V 1J5 Canada +1 416 591 8600 http://www.marcels.com/ |
Above Le Saint Tropez in the downtown area, this restaurant features authentic cuisine in an atmosphere that makes you feel as if Southern France had been brought to Toronto. The ambience is French bistro but the food is much more, making it the perfect place for either a light lunch or a full-course evening. Creations of the house include Omelettes du Jour and Pheasant Terrine. Dinner specialties include a Roast Lamb Tenderloin and Mixed Seafood in Pernod. Review © 2007, Wcities |
 Photo: wcities |
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Paris in the air |
51 St. Nicholas Street Toronto, ON M4Y 1W6 Canada +1 416 921 9226 / +1 866 211 6255 http://www.matignon.ca/ |
Located in a three-level residential-style space just minutes from Toronto's Yorkville district, this French restaurant prides itself on treating customers with unassuming yet gentle grace. Featured is a cozy fireplace in a warm and friendly environment. The menu celebrates the best of French cuisine without the pretension: Pan-Seared Chicken, Scalloped Salmon, Roast Rack of Lamb with Mustard or simply a 6oz New-York-style Steak with Fries. The best deal and a good introduction to French food would be the prix fixe dinner (including appetizer and dessert). Review © 2007, Wcities |
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Catch of the day |
133 Richmond Street West Toronto, ON M5H 2L3 Canada +1 416 861 1211 http://www.mediterrarestaurant... |
Located in the downtown area between two high-class hotels (the Hilton and Sheraton) and within walking distance of theatres and other attractions, this restaurant has been called among the finest seafood places in Toronto. You choose your dinner from an assortment of fresh catches of the day displayed in their showcase. Dishes include Atlantic Salmon and Tiger Shrimps, Scallops and Black Sea Bass (by the pound). But the there's also a Gnocche dish and Grilled Lamb Chops to satiate you. Review © 2007, Wcities |
 Photo: Grant MacDonald |
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Steaks in style |
4 Avenue Road at Prince Arthur Park Hyatt Hotel Toronto, ON M5R 2E8 Canada +1 416 925 0648 http://www.mortons.com/website... |
After a day of discovery at the Royal Ontario Museum, Queen's Park and the Annex area, take a walk around the block to this popular Park Hyatt Hotel steakhouse that combines the comfortable with the classy. Surrounded by dark wood, rich leathers, and crisp white linens, a waiter details the menu by displaying the actual ingredients. If the appetite is there, order the house specialty, a 24-oz Porterhouse Steak - a mouthwatering delight. Review © 2007, Wcities |
 Photo: wcities |
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Japanese entrepreneurial hip |
493 Bloor Street West (At Bathurst) Toronto, ON M5S 1Y2 Canada +1 416 963 8861 http://www.newgenerationsushi.... |
Part of the trendy, new-wave row of restaurants springing up in The Annex, this is maverick Japanese cuisine made to order for the power-lunching entrepreneurs who like culinary adventures. You can sidle up to the sushi bar for a quick bite and some sake or you can enjoy a more leisurely tempura meal. The menu includes Fresh Salmon Sashimi preceding Miso Soup or Soft Shell Crab. Portions are bite-sized, so you can taste a variety of dishes such as the Fried Meat Dumplings and beef, chicken, or pork teriyaki. Review © 2007, Wcities |
 Photo: Leigh Honeywell |
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Exotic dishes, sleek surroundings |
2537 Yonge Street Toronto, ON M4P 2H9 Canada +1 416 487 4897 http://www.north44restaurant.com/ |
For an unrivalled dining experience, try this ultramodern and glamorous uptown spot offering an eclectic range of culinary cultures. The food itself mirrors the unique décor with a fusion of Italian and Asian cuisine. The restaurant, which is located in the Yonge and Eglinton area and named after the city's latitude, was picked as the best in town by Gourmet magazine. Try star chef Mark McEwan's specialties, such as Roasted Venison Loin or Seared Halibut Baked in Banana Leaf. Renowned desserts include a Pumpkin Tart with Pecan Praline and Caramel. Review © 2007, Wcities |
 Photo: Roland Tanglao |
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England on the Humber |
21 Old Mill Road Toronto, ON M8X 1G5 Canada +1 416 236 2641 / +1 866 653 6455 http://www.oldmilltoronto.com/ |
This complex, which now includes a restaurant and tearoom, dates to 1793, when it was the city's first industrial building. In 1914, on the first day of WWI, entrepreneur R. Home Smith founded the Old Mill Tea Garden, a popular establishment to this day. The buffet-style restaurant is decorated with waterfalls, fireplaces and balconies. Its three-level space, numerous dining rooms and dance floor make it perfect for almost any occasion. It also features a gift shop called Flower Power, offering fabulous floral arrangements and gift baskets. Review © 2007, Wcities |
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Bright and lively |
500A Danforth Ave (At Logan) Toronto, ON M4K 1P6 Canada +1 416 778 0500 http://www.ouzeri.com/ |
This Danforth eatery combines multi-coloured chairs and tiles with wrought-iron accessories to create an upbeat and light-hearted atmosphere. Focusing on Athenian-style dishes, Chef Jim Trahiotis creates a diverse range of appetizers that arrive at your table in small bowls. Main courses include souvlaki dinner (CAD11.95-13.95), rack of lamb (CAD18.95 for half or CAD34.95 for the full rack), and filet mignon (CAD19.95). There's also lots of drinking, laughing and chatting throughout the evening. A Greek band makes an appearance on Tuesdays to add to the festivities. Review © 2007, Wcities |
 Photo: Gail Edwin-Fielding |
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Warm, Friendly, Cozy |
440 Danforth Avenue Toronto, ON M4K 1P4 Canada +1 416 469 9595 http://www.pappasgrill.com/ |
In business for nearly a decade and a half, this Danforth Avenue grill is known for family-friendly food and service, despite its size: three levels seat 186, and another 85 can be accommodated on the two summertime patios. The weekend brunch (Pappas Breakfast: two eggs, Peameal Bacon, Sausage and English Muffin) is a specialty, attracting families looking for a break from in-house breakfast. The flavours here are definitely Mediterranean, combining Italian and Greek influences with a touch of the North American. Dishes include Peso Fettuccine, Roast Leg of Lamb, and various Mediterranean pizzas. Review © 2007, Wcities |
 Photo: wcities |
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Friendly Italian dining |
901 Lawrence Avenue West Columbus Centre Toronto, ON M6A 1C3 Canada +1 416 789 5555 http://www.villacharities.com/ |
It's worth the trek north to this restaurant, which is located in the Columbus Centre, Toronto's most important Italian-Canadian cultural facility. The setting is romantic in this 125-seat restaurant with its soft dark woods, white-linen tables and high-backed chairs. Dishes include an appetizer of Steamed Mussels in lemon, Wine and Herb Broth, and Risotto with grilled radicchio and roasted peppers. A house specialty is the Drodetto di Pesce for two, a tantalizing mixture of seafood steamed in white wine, fresh tomato, herbs and olive oil. Review © 2007, Wcities |
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Eclectic Dining |
1164 Yonge Street Toronto, ON M4W 2L9 Canada +1 416 923 3122 http://www.rosedalediner.com/ |
Located in Rosedale on Yonge north of Davenport, this diner has remained a neighbourhood favourite for 20 years. The secret is an eclectic menu, generous portions, and cheerful service that attracts locals and out-of-towners. The menu ranges from genuine Israeli to Cal-Ital. Starters include Calamari Piccante with lemon and caper aioli, while dinner main courses are headed by a renowned Grilled Certified Angus Striploin. Brunch, served on weekends, is a house specialty. Six wines by the glass include a 1997 Tortoise Creek Syrah. See website for more. Review © 2007, Wcities |
 Photo: Jason Chiu |
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Thick and juicy |
145 Richmond Street West Toronto, ON M5H 2L2 Canada +1 416 955 1455 / +1 800 544 0808 (Toll Free) http://www.ruthschris-toronto.... |
When Ruth Fertel mortgaged her home in 1965 to buy the 'best little steakhouse in New Orleans' and added her name to the original Chris, nobody could have envisioned some 66 locations North America-wide. Toronto's version, located within the Hilton Hotel, offers a gentlemen's club atmosphere with seating for 200 divided into five separate clubrooms, including cigar and wine lounges. Steaks on offer range from the Petit Filet to the astounding T-bone; and that's before side dishes! Review © 2007, Wcities |
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Flavours of Provence |
315 King Street West Toronto, ON M5V 1J5 Canada +1 416 591 3600 http://www.lesainttropez.com/ |
Located in the theatre district, this restaurant shares digs with another French establishment, Marcel's. The atmosphere here is light and lively; Marcel's upstairs is more sophisticated. Renowned Chef-owner Fabien Siebert has done a great job of bringing Toronto the flavours of his native Provence. Lunch specials include a Gnocchi Provençal with Rratatouille and Goat Cheese, Gourmet Sausages and a great Steak Frites. For dinner, there's Chicken Stuffed with Goat Cheese and Spinach, Medallions of Pork Tenderloin in a Calvados Sauce and the same Steak-Frites, this time with five Peppercorn Sauce. Review © 2007, Wcities |
 Photo: Stephanie Cloutier |
 Photo: Julie Garren |
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Japanese-Korean fusion |
658 Bloor Street West (At Manning) Toronto, ON M6G 1K9 Canada +1 416 535 5918 |
Located west of Bathurst and on the edge of the Annex, this restaurant offers a fusion of Japanese and Korean cuisine. Aside from a sushi bar and traditional Japanese fare, there's also a Korean BBQ where you create and cook your meal. The restaurant is decorated with gleaming wood dividers and rice paper inlay separating the tables. Since the menu is primarily Korean, patrons can enjoy their favourite Japanese dishes while trying delicacies not found in traditional Japanese restaurants. This includes Korean fare blending Fish Stews, Spicy Beef and Pan-fried Vegetables. Review © 2007, Wcities |
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A literary spot |
328 Queen Street West Toronto, ON M5V 2A2 Canada +1 416 596 6405 http://www.leselect.com/ |
Called Toronto's 'Literary Bistro' for its readings and sponsorship of the Festival literature prize, this bar brings a taste of Paris to downtown Toronto. It also serves as a venue for the annual International Jazz Fest. The culinary side of the equation is not forgotten, however. The bistro features exquisite cuisine and a wine list with more than 550 selections that has won the 'Wine Spectator's Award of Excellence'. Chef Paul Biggs offers classical French cuisine with dishes such as a Tarte Niçoise with Goat Cheese appetizer and a crispy Confit de Canard main course. Review © 2007, Wcities |
 Photo: Eric Verspoor |
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Steaks and style |
1397 Yonge St (At Roselawn) Toronto, ON M4T 1Y4 Canada +1 416 924 8366 |
With crisp white linens, high-back chairs, and dark wooden walls, you're sure to dine in style at this midtown, family-owned steakhouse, in business since 1961 in the Yonge-St Clair area. Thanks to the owner's hands-on approach, the steaks here are tender, ideally spiced and broiled exactly as ordered, be it the New York cut (CAD27.95) or the filet mignon (CAD26.95). There's no skimping on trimmings here: fried mushrooms in butter, a baked potato and a generous chef salad. Attentive staff members serve a variety of wines in both bottle and glass. Downstairs features wonderful greasy-spoon standards. Review © 2007, Wcities |
 Photo: wcities |
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A touch of class |
318 Wellington Street West Toronto, ON M5V 3T4 Canada +1 416 935 0400 http://www.senses.ca/ |
Located at Bloor and Yonge, this two-level space offers a downstairs high-end bakery and gourmet retail outlet as well as a second-floor 62-seat restaurant. You can dine in posh surroundings and, on the way out, buy the ingredients to make your own versions! There's a hush-hush executive boardroom tone to the place, with high back padded chairs and thick white linen on the tables. The menu offers some unusual takes on French-Mediterranean cuisine. Dishes include Leek Cannelloni stuffed with ground lamb, Spinach and Feta, and a magnificent Seafood Stew. Review © 2007, Wcities |
 Photo: wcities |
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Classic cuisine of India |
391 Roncesvalles Avenue Toronto, ON M6R 2N1 Canada +1 416 588 9877 http://www.shala-mar.com/ |
What started out 25 years ago as the very modest Koh-i-noor Curry Centre for owner/chef Khalid Bukhari has become one of the jewels of upscale Indian cuisine in Toronto. Located in High Park, this cozy restaurant offers a high-class dining experience at reasonable prices. Authentic Indian cuisine features specialties such as Biryani Chicken, lamb or beef and Wok-Cooked Karahi Chicken or Beef. Those new to Indian cooking might want to start with the Tandoori Platter. Review © 2007, Wcities |
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Great for Sushi |
154 Cumberland Street Toronto, ON M5R 1A8 Canada +1 416 964 8665 |
Located in the Yorkville area, this tiny restaurant has been highly praised by the Toronto Sushi Society, a group of fanatical sushi lovers who meet to discuss their favourite meals. The restaurant, located above a nondescript shop, isn't very imposing but offers fine traditional Japanese cooking such as Steak Teriyaki, as well as numerous varieties of sushi; from Whitefish Nigiri to Salmon and Tekka Maki. Lunch specials are some of the best bargains in the area. Review © 2007, Wcities |
 Photo: wcities |
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Quaint and warm |
425 Danforth Avenue (At Arundel) Toronto, ON M4K 1P1 Canada +1 416 466 5227 |
For Mediterranean-style cuisine and a warm, friendly atmosphere, this is the place to come on the Danforth. This cafe-bistro is the kind of place that cheers you up the moment you walk in. This is partly due to the decor - lofty ceilings, cream-caramel walls and earthy-coloured chairs - and partly because of the friendly staff. In the summer, the cafe offers an outdoor patio, and Sunday brunches are a long-time tradition. The menu is a mix of Italian and Greek and includes such staples as Grilled Calamari, Veal Sandwich, and Braised Lamb Shank. Review © 2007, Wcities |
 Photo: wcities |
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Landmark Japanese cuisine |
515 Bloor St West (at Brunswick Avenue) Toronto, ON M5S 1Y4 Canada +1 416 516 3456 http://www.sushionbloor.com/ |
Located in the midst of the fast-food and pub grub alley in the Annex area, this restaurant offers an affordable alternative in the form of both sushi and traditional Japanese cuisine. And the dining is in a relaxed, comfortable ambience. Aside from the wide selection of sushi offerings, named after Toronto landmarks such as SkyDome, Casa Loma, and Bloor Street, dishes also include sashimi, tempura and sunomono, seafood in vinegar sauce. Review © 2007, Wcities |
 Photo: Lisa Kroonenberg |
 Photo: vee ! |
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A Royal Affair |
387 King Street W Toronto, ON M5V 1K1 Canada +1 416 977 8222 |
Located in the Entertainment District, this jewel is set in an old brick house. The squared away décor with spacious linen-covered tables and uniformed staff is enhanced by knowledgeable and friendly service. In a flurry of coriander, ginger and sweet garlic, chef Meng Heng creates Thai delicacies with crisp vegetables, tender chicken, baby beef and an assortment of ripe fruits. The results vary from Basil Chicken to stir-fry Shark with Eggplant and Peppers. Arrays of exotic appetizers include Fish Cakes, or a Squid Salad in an orange marinade. Review © 2007, Wcities |
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Award-winning eatery |
17 Leader Lane (At Colborne) Toronto, ON M5E 1L8 Canada +1 416 366 6583 / +1 800 263 1671 http://www.tomjonessteakhouse.... |
Located in an historic 1832 building next to the Royal Meridien King Edward Hotel, this restaurant has been in business for over 35 years. During that time, it has earned numerous awards for its cuisine and its wine selection, including Wine Spectator's Award of Excellence. Steak is the request of choice here, from the Prime New York Striploin "Tom Jones Cut" to the Brochette of Prime Beef. For those who go to a steakhouse and don't order steak, there's Loin Lamb Chops and Provimi Veal. The wine list includes the best Ontario vintages. Review © 2007, Wcities |
 Photo: Laura Mroz |
 Photo: Toni Bolla |
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Award-winning chef |
3479 Yonge St (at Yonge Boulevard) Toronto, ON M4N 2N3 Canada +1 416 482 6211 http://www.trappersrestaurant.ca/ |
Located just south of York Mills in the North York area of Toronto, this restaurant has been presenting award-winning food and service since 1985. Led by owner/chef Vishal Ramsuchit, himself an Ontario Restaurant Association's Hall of Fame winner, the restaurant offers both intimate and business dining—as well as for those special occasions when only the best will do. The eclectic menu offers a choice of fish, seafood and a variety of meat cuts. Included are sea scallops and gulf shrimp (CAD20.95), pan-seared Muskoka trout (CAD19.25) and roasted rack of lamb (CAD28.95). Review © 2007, Wcities |
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Intimate Italian |
41 Clinton Street Toronto, ON M6J 2N9 Canada +1 416 533 9619 |
Located in the heart of Little Italy, this intimate Italian bistro is a favourite with the dining elite of Toronto. Chef Eugenia Barato spins an upscale cuisine of pasta, seafood, lamb and steak into wonderful entrées seasoned with a dash of the neighbourhood. Inventive appetizers such as Grilled Octopus or Camembert Wrapped in Parma Prosciutto give way to Linguine with Oven-roasted Tomatoes and Shrimp, and Grilled Tuna surrounded by Fresh Vegetables. Review © 2007, Wcities |
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Conquering culinary college |
650 College Street (At Grace) Toronto, ON M6G 1B8 Canada +1 416 536 8550 http://venividivici.sites.toro... |
Located on College Street in Toronto's Little Italy, this upscale restaurant might not have a sign out front, but, thanks to the Roman god's head above the door, it's hard to miss. The competition is fierce, but any restaurant that names itself after Julius Caesar's famous "I Came, I Saw, I Conquered" quote definitely has the chutzpah to make it work. Dishes include pizzas (with prosciutto, tomatoes, goat cheese and roasted peppers, Pappardelle Anitra (mushrooms and smoked duck in a pumpkin cream sauce) and a Stuffed Breast of Chicken. Review © 2007, Wcities |
 Photo: tadpoledrain |
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A taste of Old Italy |
3-1750 The Queensway West, Suite 443 (near North Queen Street), Etobicoke Toronto, ON M9C 5H5 Canada +1 416 622 6677 http://www.viaallegroristorant... |
Located in Etobicoke, this trattoria is ranked among the best Italian restaurants in the Toronto area. Its combination of genuine ingredients, dishes made from scratch, warm hospitality and festive surroundings keeps customers coming back. The decor definitely tells you you're in an Italian restaurant: wrought-iron wine racks, cantina, antique urns, and wood-burning pizza ovens. The kitchen prides itself on preparing all its food from the ground up. Aside from the assortment of pizzas and pasta dishes, the restaurant offers 18 antipasti, all laid out for the customers to see. Review © 2007, Wcities |
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World's greatest pizza |
245 Queen's Quay West Toronto, ON M5K 2K9 Canada +1 416 203 1440 http://www.pier4rest.com/ |
Located in a heritage building in Toronto's port area, this 'marine' bar boasts the 'World's Greatest Pizza', which you can munch while watching the yachts in the harbour. Sister establishment to the Pier 4 Storehouse Restaurant, it's for those in need of some lighter fare. Very pub-style with dark wood and a 'raw' bar for the kind of atmosphere where friends divulge secrets and businesspeople conduct their deals. The bar benefits from the Pier 4 kitchen with fresh fish and seafood including live lobster. But landlubber grub like steak, chicken, and ribs is also served. Review © 2007, Wcities |
 Photo: Dion Gullotta |
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Teppanyaki dining |
24 Bellair Street Toronto, ON M5R 2C7 Canada +1 416 927 0077 |
Located in the Yorkville district, this restaurant specializes in teppanyaki (Japanese entrees prepared at your table), providing the patron with both classic food and entertainment. Slices of Sirloin, parcels of pork and tidbits of Teriyaki are all created before your eyes in a culinary floor show. Best choices are the deluxe Teppanyaki combinations: sirloin, shrimp and chicken, or Rib-Eye Teriyaki and Lobster Tail. The restaurant's sister establishment, Fune, features a floating sushi bar. Review © 2007, Wcities |
 Photo: Mary-Ann Alberga |
