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 Dining with a view |
301 Front Street West Toronto, ON M5V 2T6 Canada +1 416 362 5411 http://www.cntower.ca/ |
If the measure of a view is height above the ground, then you can't top the truly astonishing panorama here. Gently revolving about two thirds of the way up the 550-meter CN Tower, you can enjoy breathtaking views and award-winning cuisine. Add flawless service and you can understand why this restaurant is booked weeks in advance. Canadian influences dominate the menu with choices such as Roast Rack of Lamb with Braised Leeks and Pork Chops in Smoked Barbecue Sauce. You can also choose from over 400 varieties of wine. Review © 2007, Wcities |
 Photo: Danielle Long |
 Photo: PuftDank |
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Quintessential cafe |
134 Avenue Road (At Davenport) Toronto, ON M5R 2H6 Canada +1 416 964 8686 http://arlequinrestaurant.com/ |
Situated on the edge of Yorkville, this restaurant could be described as a freshly-baked croissant in the midst of day-old donuts. In keeping with the café setting, the tables are tight and the hall narrow. For lunch, a Warm Bagette with asparagus, brie, tomato and pesto aioli, which comes with an arugula salad, should do nicely. For dinner, there are Grilled Shrimps and Mussels with Linguine, Grilled Fennel with Garlic, Marjoram, Tomatoes and Olive Oil. Aside from sit-down meals, the restaurant offers a gourmet take-out service and catering. Review © 2007, Wcities |
 Voted best in the area |
18 Elm Street Toronto, ON M5G 1G7 Canada +1 416 977 6748 http://www.bangkokgarden.ca/ |
If you're craving the heady fusion of Thai spices, head to Bangkok Garden. Voted the Best Thai in the Greater Toronto Area, this restaurant has been pleasing patrons since 1982. The restaurant has the feel of a refined, five-star dining room, with décor right out of Asia. Dishes include Totsakan's Revenge, Steamed Fish with a lemony red sauce spiced with Thai curry and lime leaves, and Emerald Curry with Coconut Milk and Fresh Vegetables. Dishes are generally spicy, so request less spice if you cannot stand the heat. The restaurant has been temporarily closed for renovations, so be sure to call before you drop in. Review © 2007, Wcities |
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The place for steak |
26 Alexander Street Toronto, ON M4Y 1B4 Canada +1 416 924 8697 / +1 416 924 8558 http://carmans.sites.toronto.com/ |
If you're looking for a great steak, this restaurant east of Yonge has your fix. Voted "One of the three best restaurants in downtown Toronto" by the New York Times, this once exclusive club has been serving customers for almost 50 years and features smart, casual dining in an elegant environment. If there's anything else on the menu, no one has noticed. Steaks such as Filet Mignon, Sirloin, and Rib-eye are one pound apiece, drenched in garlic, seared crispy on the outside, and pink and juicy on the inside. Review © 2007, Wcities |
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Fine dining at celebrity hot spot |
2472 Yonge Street Toronto, ON M4P 2H5 Canada +1 416 483 2211 http://www.centrorestaurant.com/ |
What do Rod Stewart, Paul Newman, Nicole Kidman and Yoko Ono have in common? They are among those who have dined at this hip spot through the years. Little wonder; this North Toronto restaurant has won every major culinary award imaginable, including En Route's Best Restaurant in Canada, and Gourmet's America's Top Tables Award. Dishes include tried-and-true Italian specialties, as well as sushi and innovative fusion combos. Be sure to try the baked Halibut or Aussie Rack of Lamb, or if you really want to splurge, the Persian caviar. Review © 2007, Wcities |
 Photo: wcities |
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An Italian Beauty |
602 College Street Toronto, ON M6G 1B4 Canada +1 416 535 1489 http://www.cocolezzone.com |
On College Street, in Toronto's Little Italy, this upscale restaurant attracts those seeking a warm, gentle atmosphere and great Italian food. With a contrasting bright blue façade, this eatery is hard to miss. Inside, a classical music soundtrack against subtle lighting adds to the proposing ambience and engaging décor. Open just for dinner, the menu is strictly Italian. Pasta dishes include Fusilli with Chicken in a Pesto Cream Sauce, or try a delicate Rack of Lamb with the mandatory side of mint. Review © 2007, Wcities |
 Photo: wcities |
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Colourful and hearty cuisine |
2035 Yonge Street Toronto, ON M4S 2A2 Canada +1 416 440 1986 http://www.grano.ca/ |
Bold and bright, with a rustic feel, this Italian eatery in the Yonge and Eglinton area is the place for some of the best antipasti around; choose from platters of octopus and calamari to marinated peppers and mushroom caps. You can't go wrong with the grilled specialties, including Fegato e Farro (provini veal liver) and Bistecca di Manzo (striploin steak with sweetbreads and Marsala). A 'cocktail menu' offers a superb assortment of finger foods, such as prosciutto and bocconcini and endive boats with smoked salmon. Review © 2007, Wcities |
 Photo: wcities |
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Downtown Urban Chic |
16 Wellington Street W (at Yonge) Toronto, ON M5L 1G4 Canada +1 416 363 3400 http://www.jumpcafe.com/ |
Located in Commerce Court East, steps from Yonge, this is where high-tension brokers unwind after a stress-filled day at the Toronto Stock Exchange. Halogen lighting against blonde furnishings and glass walls treat the clientele to the sights of the courtyard patio. It was voted Best Restaurant Bar by 'Where Magazine'. Chef Michael Bonacini prepares mostly meat dishes, with a few offerings from the sea. Mains include an Australian Rack of Lamb, Veal, and a savoury Sea Bass. Review © 2007, Wcities |
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Bistro cuisine at its best |
315 King Street West Toronto, ON M5V 1J5 Canada +1 416 591 8600 http://www.marcels.com/ |
Above Le Saint Tropez in the downtown area, this restaurant features authentic cuisine in an atmosphere that makes you feel as if Southern France had been brought to Toronto. The ambience is French bistro but the food is much more, making it the perfect place for either a light lunch or a full-course evening. Creations of the house include Omelettes du Jour and Pheasant Terrine. Dinner specialties include a Roast Lamb Tenderloin and Mixed Seafood in Pernod. Review © 2007, Wcities |
 Photo: wcities |
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Paris in the air |
51 St. Nicholas Street Toronto, ON M4Y 1W6 Canada +1 416 921 9226 / +1 866 211 6255 http://www.matignon.ca/ |
Located in a three-level residential-style space just minutes from Toronto's Yorkville district, this French restaurant prides itself on treating customers with unassuming yet gentle grace. Featured is a cozy fireplace in a warm and friendly environment. The menu celebrates the best of French cuisine without the pretension: Pan-Seared Chicken, Scalloped Salmon, Roast Rack of Lamb with Mustard or simply a 6oz New-York-style Steak with Fries. The best deal and a good introduction to French food would be the prix fixe dinner (including appetizer and dessert). Review © 2007, Wcities |
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Exotic dishes, sleek surroundings |
2537 Yonge Street Toronto, ON M4P 2H9 Canada +1 416 487 4897 http://www.north44restaurant.com/ |
For an unrivalled dining experience, try this ultramodern and glamorous uptown spot offering an eclectic range of culinary cultures. The food itself mirrors the unique décor with a fusion of Italian and Asian cuisine. The restaurant, which is located in the Yonge and Eglinton area and named after the city's latitude, was picked as the best in town by Gourmet magazine. Try star chef Mark McEwan's specialties, such as Roasted Venison Loin or Seared Halibut Baked in Banana Leaf. Renowned desserts include a Pumpkin Tart with Pecan Praline and Caramel. Review © 2007, Wcities |
 Photo: Roland Tanglao  |
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Eclectic Dining |
1164 Yonge Street Toronto, ON M4W 2L9 Canada +1 416 923 3122 http://www.rosedalediner.com/ |
Located in Rosedale on Yonge north of Davenport, this diner has remained a neighbourhood favourite for 20 years. The secret is an eclectic menu, generous portions, and cheerful service that attracts locals and out-of-towners. The menu ranges from genuine Israeli to Cal-Ital. Starters include Calamari Piccante with lemon and caper aioli, while dinner main courses are headed by a renowned Grilled Certified Angus Striploin. Brunch, served on weekends, is a house specialty. Six wines by the glass include a 1997 Tortoise Creek Syrah. See website for more. Review © 2007, Wcities |
 Photo: Jason Chiu |
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A literary spot |
328 Queen Street West Toronto, ON M5V 2A2 Canada +1 416 596 6405 http://www.leselect.com/ |
Called Toronto's 'Literary Bistro' for its readings and sponsorship of the Festival literature prize, this bar brings a taste of Paris to downtown Toronto. It also serves as a venue for the annual International Jazz Fest. The culinary side of the equation is not forgotten, however. The bistro features exquisite cuisine and a wine list with more than 550 selections that has won the 'Wine Spectator's Award of Excellence'. Chef Paul Biggs offers classical French cuisine with dishes such as a Tarte Niçoise with Goat Cheese appetizer and a crispy Confit de Canard main course. Review © 2007, Wcities |
 Photo: Eric Verspoor |
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Classic cuisine of India |
391 Roncesvalles Avenue Toronto, ON M6R 2N1 Canada +1 416 588 9877 http://www.shala-mar.com/ |
What started out 25 years ago as the very modest Koh-i-noor Curry Centre for owner/chef Khalid Bukhari has become one of the jewels of upscale Indian cuisine in Toronto. Located in High Park, this cozy restaurant offers a high-class dining experience at reasonable prices. Authentic Indian cuisine features specialties such as Biryani Chicken, lamb or beef and Wok-Cooked Karahi Chicken or Beef. Those new to Indian cooking might want to start with the Tandoori Platter. Review © 2007, Wcities |
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Classic Italian fare |
Schlesische Straße Toronto, ON 10997 Canada +1 416 962 0011 |
Located near the posh Yorkville area, close to the Four Seasons and Park Hyatt hotels, this upscale Italian restaurant offers classic food in a warm, intimate setting. The most popular dishes range from pastas and veal to fresh fish and seafood. Among the specialties are Misto di Mare, Grilled Fish and Shrimp, and Pasta with Wild Mushrooms. An extensive wine list includes selections from Italy and California. Celebrities often frequent this hot spot, so bring your autograph book. Review © 2007, Wcities |
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Elegant, rustic charm |
2150 Yonge Street Toronto, ON M4S 2A8 Canada +1 416 488 5774 http://www.zuccatrattoria.com/ |
Opened in 1996, this restaurant in the uptown Yonge - Eglinton area is committed to simple yet elegant Italian cuisine. Partner-chef Andrew Milne-Allan gives customers the countryside-version of Italian splendour, a combination of warm hospitality and upscale dining. Dishes include Roast Quail in White Wine, Pomegranate Juice and Grilled Polenta, Homemade Squid Ink Pasta with Seafood Sauce and Sauteed Veal Cutlet. There is a Sunday prix fixe dinner, which offers three courses (salad, any fresh homemade pasta and dessert). Review © 2007, Wcities |