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 The traditions of the 'pancogole' and home-made bread. |
Via di Servola, 100 Trieste 34146 Italy +39 40 83 0708 |
This is a small, traditional area on the city outskirts which has become part of the even smaller history of Italian breadmaking. In fact it was here, in the last century, that the traditions of the legendary pancogole began, with young and old women alike coming down onto the streets of Trieste to sell large loaves that have been cooked a few hours earlier within their own four walls. Today, of course, the 'pancogole', (a dialectal term that might loosely be translated as 'bakers' although this is not the exact meaning.) no longer exist, but respecting traditions, il Britannia, a delicious restaurant has stood here, in the heart of Servola since 1986. In actual fact this restaurant bakes it own, very healthy, bread in house. The menu, which is displayed in 5 languages, is based on meat dishes, (there is pasta al ragù di puledro or the excellent pasta squares.) and there is a decent wine list, with mostly Friulian labels. The atmosphere is quiet and peaceful, with a friendly ambiance. There is seating for 50 inside and another forty on the beautiful floral terrace. The restaurant is also featured in the Academy Guide to Italian Cuisine. The best place to try and rediscover the tastes of traditional home cooking with a touch of fantasy which does not spoil it in the least. Review © 2007, Wcities |
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Small trattoria |
Via Diacono, 5 Trieste 34137 Italy +39 40 760 0340 |
Al Dardo Rosso is situated in a small, dark street in the heart of San Giacomo, but don't let yourself be put off by the area or by the iron door entrance, which seems as though it should belong to an old, run down pub. Be assured that if you decide to try out this little restaurant, you will fall in love with it. The only drawback is the parking, it is extremely difficult to find a place. The atmosphere is warm, pleasant and welcoming. Mara, the waitress, and her husband Giorgio Benedetti, who is always busy in the kitchen, will make you feel at home. This restaurant is suitable for all occasions, for business lunches and dinners or evenings out with your friends. It is best to book as there are only forty places and they go quickly. Review © 2007, Wcities |
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Innovative cuisine |
Via dell'Eremo, 243 Trieste 34142 Italy +39 40 91 0979 |
This old trattoria has been turned into a contemporary restaurant. The 3 Magnoni is one of the most popular restaurants in the city today. The interior is designed to look like a mountain hut, and there is a large garden outside. Both meat and fish dishes are served here, and they vary according to the seasons and the chef's imagination. The cuisine is innovative, and not at all traditional: you can start with cod with clams and truffles, and move on to "sardoni" (small flavorsome fish) pie, and then fried fish. During the winter, meat tends to play a larger role in the menu - you should try the sliced horse, mule, or buffalo, the veal "carpaccio", the bread gnocchi with mule stew, or the smoked pork shank. The Collio wines are excellent - Collio is a hill zone in the province of Gorizia, a few kilometres from Trieste. The dishes are sophisticated and the portions aren't huge, however the food is definitely worth trying. Review © 2007, Wcities |
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Typical Abruzzese cuisine |
Via Furlani, 6 Trieste 34149 Italy +39 40 39 5050 |
As the name suggests, this restaurant specializes in local dishes. Everything is exquisite, from the starters to the dessert. Even the parking is quite easy. The atmosphere is warm, rustic and welcoming. The cuisine is simply irresistible, from the many varieties of salami brought to you when you sit down, to the dessert. Everything is typically Abruzzese. The first courses are delicious—you should try the Spaghetti alla Chitarra the Timballo di Crespe and the maltagliati with sausages. If you go to Trieste don't pass by this restaurant. The prices are honest. Review © 2007, Wcities |
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Enjoy your ice cream in the large garden |
Via dell'Eremo, 259 Trieste 34142 Italy +39 40 91 0342 |
The ice cream here is particularly good. There are tens of fruit flavours and many combinations to be tasted as well as tasty milk and fruit shakes. They also serve macedonia and cassata (a slice of ice cream between two thin wafers), as well as cocktails, coffee and hot chocolate. If you need another reason to come here, it has to be because of the fantastic, large garden in the back, which few other ice cream parlours can boast. It can also be hired out for parties. Review © 2007, Wcities |
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Live music and latin food |
Salita di Zugnano, 31 Trieste 34100 Italy +39 40 28 0094 |
In the Valmaura area, this slightly hidden away restaurant offers traditional, good, Latin American food. It's strong point is obviously paella, but it also offers grilled meat and all kinds of Mexican dishes. The atmosphere is nice and is popular with students. It gets really lively on Friday and Saturday nights, with live music and a lot of volume! Parking is nearby. Review © 2007, Wcities |
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Pizzeria on the outskirts that is always busy |
Strada per Longera, 177 Trieste 34128 Italy +39 40 57 2111 |
No one would have put money on the success of this pizzeria, which only opened a few years ago in a peripheral area of Trieste. Instead, news of the excellent pizzas, the pleasantness of the owner and waiters and the large surroundings has been passed on by word of mouth and this led to its well deserved success. The restaurant is refined and can accommodate 200 people with room for another 300 outside. Among the specialties are the pizza mediterranea with rocket, fresh mushrooms, prawns and mozzarella and, the Valencian Paella. To drink, you can choose between the local wines or a vast range of beers. Beware of parking however. When the restaurant is full it can be difficult. Review © 2007, Wcities |