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 Since the last century, a temple of Trieste gastronomy |
Via Comici, 2 Trieste 34128 Italy +39 40 5 4368 |
This is one of the city's marvels, a temple of gastronomy, a monument, a point of reference: it would be a sin not to eat here if you are in Trieste. The atmosphere is refined, the service praiseworthy. Inside, there is seating for more than 100, and more in the garden. The cuisine is central European with local and modern influences. Among the favorites are the truffle fondue, veal shank, ham in pastry, and the Risotto alle Erbe del Carso. Among the desserts, the Semifreddo di Papa and the chocolate soufflé are sensational. The wine list offers everything and prices are reasonable. Review © 2007, Wcities |
 Photo: wcities |
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Typical trattoria |
Via della Ginnastica, 20 Trieste 34125 Italy +39 40 36 7674 |
Scarpon's interior is typical trattoria, but don't let that put you off—the food is so good that it is always full to bursting point. The cuisine is traditional to the area—both meat and fish—spaghetti with sole, gnocchi with goulash and jota, and all the local dishes. Scarpon is a few steps away from Via XX Settembre, the street of the Rossetti Theatre and all the best cinemas. The chef, Claudio Scarpa, always has thousands of stories and adventures to tell and although the service may be a bit inaccurate and lax, his cooking is definitely worth trying. Review © 2007, Wcities |
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Typical Abruzzese cuisine |
Via Furlani, 6 Trieste 34149 Italy +39 40 39 5050 |
As the name suggests, this restaurant specializes in local dishes. Everything is exquisite, from the starters to the dessert. Even the parking is quite easy. The atmosphere is warm, rustic and welcoming. The cuisine is simply irresistible, from the many varieties of salami brought to you when you sit down, to the dessert. Everything is typically Abruzzese. The first courses are delicious—you should try the Spaghetti alla Chitarra the Timballo di Crespe and the maltagliati with sausages. If you go to Trieste don't pass by this restaurant. The prices are honest. Review © 2007, Wcities |
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Restaurant dedicated to Laurel and Hardy |
Viale XX Settembre, 59 Trieste 34126 Italy +39 40 57 7744 |
Everything in this small restaurant on Trieste's ancient aqueduct, including books, brochures and posters, is dedicated to the two comedians, Laurel and Hardy. The owners even look like them: one thin and the other rather large. The interior is small and quiet, and you eat by candlelight. The cooking is very creative with great attention to detail. The best dish is sliced horse meat, next on the list, the Roman gnocchetti with cream, salami and Pecorino cheese. The desserts are all made in the restaurant. The wine list is good. Review © 2007, Wcities |
 Photo: wcities |
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Mediterranean restaurant |
Viale Miramare, 42 Trieste 34136 Italy +39 40 41 0884 http://www.tremerli.ws/ |
This eatery become "one of the places to be seen" when it was opened a few years ago by a small group of people who had previously run one of the most famous nightclubs in the city. It is spacious and has a garden overlooking the sea. Although it is a pizzeria, the menu is actually more varied, Mediterranean dishes with meat and fish, an English journalist who visited this restaurant said that he had never eaten such good monkfish. The prices are quite low. The wine list is good. Review © 2007, Wcities |
 Photo: wcities |