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 Blue plate specials |
6555 East Speedway Boulevard (Speedway just east of Wilmot) Tucson, AZ 85710 United States +1 520 731 1414 |
This bistro has revived the good American diner tradition of Blue Plate Specials, serving a different selection each day of the week, with the Great American Meat Loaf on Thursday night offering something that's simply All-American. The attraction here is down-home cooking at very reasonable prices. Located on the premises of the Double Tree Guest Suites, the restaurant affords its clients the special attraction of poolside seating on a shaded patio. The inside decor is American contemporary, with big copper mirrors creating all kinds of optical illusions. Full bar service is available, with a good selection of red wines. Review © 2007, Wcities |
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Every meal is a special occasion |
6440 North Campbell Road (Sunrise at Campbell) Tucson, AZ 85718 United States +1 520 299 1771 |
This is the place that Tucsonians flock to for special occasions; with the spectacular views and award-winning cuisine and wines any visit is a memorable experience. Called an "architectural jewel" by many, this fine dining room is sophisticated without being snooty. True to its name, the views of the surrounding mountains and the cityscape to the south are the visual focus of the restaurant. An underground wine cellar houses more than 25,000 bottles with more than 1,400 individual selections. Review © 2007, Wcities |
 Photo: wcities |
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Gorgeous setting and gourmet cuisine |
2200 East Elm Street Tucson, AZ 85719 United States +1 520 325 1541 http://www.arizonainn.com/dini... |
Within the historic elegance of this 1930 landmark hotel, the dining room exudes an era of romance and timeless charm. Both indoor and patio dining are available, and each offers a lush and luxurious experience. The offerings include a creative combination of classic Continental cuisine and nouvelle American preparations. The menu offers the best of global gourmet cuisine. There is full bar service and a well-selected wine list. Review © 2007, Wcities |
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Fresh dough, daily |
4955 North Sabino Canyon Road Tucson, AZ 85750 United States +1 520 299 7311 |
This pizzeria shines by virtue of the dough and sauce that are made fresh daily on the premises. You can taste the difference, too! Vegetarian choices are available. The interior of the place is nothing to write home about except that it's squeaky clean; but as most customers opt for take-out, that doesn't really matter: it's the food that counts. So get your lunch special and go picnic in the shaded areas of nearby beautiful Sabino Canyon. Review © 2007, Wcities |
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Like visiting Crete to eat |
500 North 4th Avenue Tucson, AZ 85705 United States +1 520 624 6886 |
You won't get much closer to a Greek gastronomic experience without a passport! Simply decorated with stark white walls and wooden floors, this Greek cafe is one of Tucson's top choices for Mediterranean meals. The Fourth Avenue shopping and arts district is home to this tavern-type restaurant that offers all of the classic Greek specialties, plus some interesting additions. Among these are the Thalasina Sardorinis seafood platter and Mezethakia (a combination platter of sausage, sweetbreads and pork tenderloin). Dinner entrees are priced from about USD8 to USD20. An interesting list of Greek wines can be had for about USD4-6 a glass. Many bottles are priced below USD20. The cocktail bar is open 5p to 11p Monday through Thursday, 5p to midnight Friday and Saturday. Review © 2007, Wcities |
 Photo: Jewel Waldrip |
 Americanized or authentic Asian |
7321 East Broadway Boulevard Tucson, AZ 85710 United States +1 520 296 8888 |
At most Chinese-American restaurants, you're not given an option. But here, if you know enough to ask, you can experience the authentic Asian flavors of the Szechuan, Hunan and Cantonese provinces. As for decor, there's not much to talk about. But if you order right, your meal will hold all of your attention anyway. The regular menu features all of the standards including chicken, pork, beef or vegetables in typical toned-down-for-western-taste combinations and sauces. Ask for the Chinese menu (which is translated into English) and it's a whole different dining experience. Pork and preserved vegetables, smelts in a spicy sauce and salt and pepper shrimp are but a few of the exotic offerings. Review © 2007, Wcities |
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Downtown bistro with contemporary cuisine |
135 South Sixth Avenue Tucson, AZ 85701 United States +1 520 629 0191 |
Just across Sixth Avenue from the historic Santa Rita Hotel, this modern, upbeat bistro serves creative contemporary cuisine in an attractive, lively atmosphere. It's a convenient dining spot when attending theater and music events or when doing business in the downtown area. It can be quite noisy here, but it's an energized, delightful din. The menu features a full range of appetizers and "little plates," salads, chicken, veal, pastas, plus daily entree specials. Dinner entrees are priced between USD 8-24. Full bar service is available. Review © 2007, Wcities |
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Great Italian |
4777 East Sunrise Drive (Northeast corner of Sunrise and Swan) Tucson, AZ 85718 United States +1 520 577 3322 |
With a family name that sounds like an Italian herb, you have to trust these people to know their pastas, parmigianas and their pizzas, too; and you won't be disappointed. This North Tucson, Northern Italian restaurant, the pride of owners William, Bebe, Max and Andrea Bazil, serves up authentic cuisine in a comfortable, casually elegant atmosphere. Besides the standard Italian fare, you'll find some unusual offerings like Sauteed Frog Legs, Chicken Vesuvio and something called Sister Mary Joseph (be sure to check this out!). Review © 2007, Wcities |
 Photo: wcities |
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Beyond Bread |
3026 North Campbell Avenue Tucson, AZ 85719 United States +1 520 322 9965 www.beyondbread.com |
The ever-changing array of breads includes nearly two-dozen varieties, from a crusty country loaf to olive tomato basil and cinnamon raisin walnut. The bakery's central location makes it a convenient stop for downtown commuters or visitors to the area. This bright, airy, contemporary bakery crafts some of the finest artisan breads and pastries in town. Early in the day, enjoy a fresh from the oven pastry or muffin with your specialty coffee. Later, at lunch, over-stuffed sandwiches are built on the flavorful breads. Review © 2007, Wcities |
 Photo: Brian Gregory |
 Photo: Ian Wajand  |
 Photo: Kaeli B. |
 Photo: Olga Yiparaki |
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Popular spot for Happy Hour |
326 North Fourth Avenue Tucson, AZ 85705 United States +1 520 740 1541 |
This place is one of the favorite hangouts for University of Arizona coeds and others, as it serves the famous Bison Witches Bloody Mary, a drink consumed in large quantities by droves of hungover college students on Sundays. That's part of the Fourth Avenue tradition. Another reason to visit this bar is speedy service, plus the legendary overstuffed deli sandwiches. It's not easy to find a seat during lunch hour, and even more difficult during Happy Hour, when skilled bartenders serve up a good selection of vodkas, tequilas and bourbons. So be prepared to wait a little for the Great Happy Hour Special, but be assured it'll be worth it. A bread bowl of hot soup and sandwich will won't cost you much, with other items ranging between USD2.50 and USD7. Review © 2007, Wcities |
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It's about wine |
1865 East River Road (Northwest corner of River and Campbell) Tucson, AZ 85718 United States +1 520 299 7799 |
Zin here is short for Zinfandel, which gives you an idea what this bistro at Joesler Village is about: there are 80 varieties of wine available from the tap, which is unique for Tucson; plus, what may be more inportant, the staff is very well-informed about the wine selections. The decor is sleek and shiny and sexy, with an exposed chrome kitchen and black seats. Look sharp! French-inspired American fare is served here. A wide variety of selection for both carnivores and vegetarians is available. For dessert, try the wafers fileld with chocolate mousse. Exquisite! Review © 2007, Wcities |
 Photo: wcities |
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A Tucson wholesome food institution |
2616 North Campbell Avenue Tucson, AZ 85719 United States +1 520 327 7577 |
A Tucson institution for 20 years, this bakery cafe has set the standard for wholesome food a la 60s and 70s with its omelets, quiches and tofu scrambles. Its glory continues to this day due to the staff's dedication to quality and a chocolate dessert dish that never fails to impress clients and reviewers. A great outdoor patio with greenery and fountains provides shade and cool during brutal Tucson summers. Review © 2007, Wcities |
 Photo: Jochen Weiland |
 Photo: mimibatt |
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Fun and cozy |
2501 East Sixth Street (Sixth Street and Tucson Boulevard) Tucson, AZ 85716 United States +1 520 325 3767 |
Seems like everyone knows everyone else here, and the cozy and fun atmosphere at this bar and grill makes it easy for you to get to know them. This is one of the favorites of the college crowd. It does get loud here, especially during Happy Hour when people have to raise their voices to be heard while the TVs are running, but that's what you might expect at a sports bar. The fare consists of burgers and sandwiches with an entree of ribs. Both domestic and imported beers abound, while the wine list is rather limited. Breakfast is served on weekends only. Two patios are available for outside dining. Review © 2007, Wcities |
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One of the best breakfasts |
2938 East Grant Road Tucson, AZ 85716 United States +1 520 326 6163 |
This centrally located eatery is an icon of Tucson's dining scene. For 39 years, Bobo's has served breakfasts and lunches in generous portions to a devoted clientele that helps spread its fame all over town. The restaurant, a clean and well-lit place, opens its doors early morning to feed early risers, and the rush builds up until the lunch crowd descends around midday. Breakfast and lunch are served any time. Try the famous egg and meat breakfast dishes, like the slab of ham or the 6-ounce top sirloin steak, to learn what a BIG American breakfast is all about. Review © 2007, Wcities |
 Photo: wcities |
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Books, music, coffee, entertainment |
4235 North Oracle Road (Southwest corner of Oracle and Wetmore) Tucson, AZ 85705 United States +1 520 292 1331 http://www.borders.com/ |
Over the past few years, the Tucson branch of Borders Bookstore has become one of the favorite hangouts for visitors from out of town, specially those with a literary or artistic bend, due largely to its attractive cafe next to the magazine shelves. Apart from its huge stock of books and magazines, the store features what is one of the best CD selections in town. Ask the staff for a schedule of literary events in the store. Review © 2007, Wcities |
 Photo: wcities |
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Best of the wurst |
7854 East Wrightstown Road Tucson, AZ 85715 United States +1 520 721 2184 |
Bratwurst and knockwurst and weisswurst, oh my. If it comes in a casing, you'll find it here. You'll also find a full range of other German and Austrian specialties, each prepared with care in this country kitchen setting. There's even a Wurstsalat, a kind of knockwurst salad and another unusual appetizer called Sülze, which is diced meats suspended in aspic. The German-style potato salad gets raves from guests, as does the Black Forest Cake. German beers are the preferred way to wash down your meal. Polka music will put your toes to tapping. Review © 2007, Wcities |
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Pleasing hand tossed pies |
534 North Fourth Avenue Tucson, AZ 85705 United States +1 520 622 6868 http://www.brooklynpizzacompan... |
If you're a fan of New York-style pizza, this is the place in Tucson to find it. A small and simple spot, it serves up some of the area's best thin crust, hand-tossed pies. From a basic tomato basil to more adventurous options, each comes hot and crisp from the oven. A few Calzones and hero sandwiches are also on the menu. Soft drinks and beer are available. Review © 2007, Wcities |
 Photo: Erin O'Meara |
 Photo: Evan Osherow |
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A busy American bistro |
4821 East Grant Road (Norteast corner of Grant and Swan) Tucson, AZ 85712 United States +1 520 795 2226 |
Ask Tucsonians where they think the best hamburgers in town are served, and chances are they'll say Buddy's. It is not just burgers, though, but a whole eclectic mix of well-prepared dishes ranging from turkey sandwiches to hickory-smoked seafood. A mixed clientele of visitors and professionals from the surrounding Crossroads Festival keeps this place permanently busy. You can't go wrong with the Classic Burger, served with fresh fruit, french fries, or red potato salad. There's a full bar offering beers from the tap and from the bottle, as well as a variety of California wines, plus assorted liquors. Review © 2007, Wcities |
 Photo: wcities |
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All you can eat |
5534 East 22nd Street (22nd Street at Craycroft) Tucson, AZ 85711 United States +1 520 519 0202 |
This is probably the biggest American-Chinese buffet in town, both in terms of food and of space. There are 300 tables here, and more than 100 items of food to choose from: seafood and meat selections from the barbeque grill, fresh salads, soups, pastries, and ice creams. The lunch is a little different from the dinner selection, but it's still all you can eat all the time. This is not the place you'd pick to see fancy decor, but to fill you up fast. Expect large crowds for lunch. The lines move fast, however. Review © 2007, Wcities |
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Junkyard decor |
1910 North Stone Avenue Tucson, AZ 85705 United States +1 520 884 7377 |
The exterior looks like a barn, and the interior looks like it's been taken from the junkyard next door. This is a multi-floor restaurant with a vaulted ceiling from which dangle tire caps, model airplanes and street signs, to name a few items. This was the first local restaurant to adopt the junkyard look in the '70s. The place contains several bars, a video arcade and a dance floor. A DJ provides entertainment Wednesday, Thursday, and Friday nights, while Saturday night is reserved for karaoke. Review © 2007, Wcities |
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Sushi prepared while you watch |
4520 East Broadway Boulevard (Broadway and Swan) Tucson, AZ 85710 United States +1 520 325 6953 |
This small but elegant and Zen-like Oriental eatery in The Midtown Shopping District is a well-known secret among Tucson's sushi aficionados. Watch the chef cut fish and fresh ingredients from the counter seat, or sit at the table and sip a glass of sake while you're waiting for your order, if you don't mind feeling a bit crammed in, that is. Then, if you're into that kind of thing, come back Friday or Saturday for karaoke night. Lunch and dinner menus offer any conceivable Japanese dish: sushi appetizers, full sushi dinners, tempura, donburi. Domestic and Japanese beers are available, as are Chardonnays, Merlots and Sauvignon Blancs, a glass. Review © 2007, Wcities |
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Cuisine with a Southwestern flair |
445 South Alvernon Way (At the Doubletree Hotel) Tucson, AZ 85711 United States |
This is a white tablecloth restaurant with a large variety of American food, featuring indoor and outdoor dining by the fireside. It has recently been remodeled to provide a Southwestern flair. A no smoking section is available. The focus is on classic American cuisine: fresh seafood, such as Pacific salmon on rice, grilled lamb chops, and Chicken Florentine, to name a few selections. The restaurant is noted for its "Market Stand" salad bar. The wine menu is extensive. Review © 2007, Wcities |
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Adventurous Pacific Rim |
3607 North Campbell Avenue (Northwest corner of Campbell and Prince) Tucson, AZ 85719 United States +1 520 326 5174 |
This relative newcomer to the Tucson dining scene concentrates on Asian-accented dishes from the Asian side of the Pacific Rim and beyond, with a special emphasis on the cuisine of Hong Kong, owner C.K. Chan's hometown. However, it's not your average Chinese-American restaurant; it's for people who know how to appreciate the fine differences between all those regional Asian foods. The dining room is simply furnished, but sparklingly clean. Service is friendly and attentive. Menu offerings come from Hawaii, Indonesia, Viet Nam, Hong Kong and Japan. Review © 2007, Wcities |
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Favorite hangout for students |
820 East University Boulevard Tucson, AZ 85719 United States +1 520 624 1707 |
In what was once the Geronimo Hotel guesthouse, this cozy and comfy college-area cafe serves light fare at equally light prices. The cafe itself is quite serene, with white-trimmed dark green walls, mellow music and umbrella-covered patio tables out front. The menu starts the day with bagels, muffins and specialty coffees and then moves into soups, salads, sandwiches and quiches ($3-7). The House Club is a satisfying specialty of turkey, bacon and cheese. Beverages run from $1-3 and include coffees, teas, juices and soft drinks. Review © 2007, Wcities |
 Photo: wcities |
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Culinary Adventure |
110 E. Pennington Tucson, AZ 85701 United States +1 520 622 6400 |
Chef/owner Suzana Davila gives locals and visitors a taste of the complex flavors of southern Mexico at this funky and popular cafe inside the historic Clarion Santa Rita Hotel. Just take a look at the many international articles and awards that line the walls and you'll know that you're in for an exciting culinary adventure. Vibrant Mexican colors abound with just about every wall a different bright hue. The menu changes twice, daily, to offer guests to try both classic dishes and new adventurous ones. Lunches are USD16-USD18; dinners, USD19-20. Review © 2007, Wcities |
 Photo: Brandie |
 Photo: kee edwards |
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Tucson Art Museums' cozy cafe |
150 North Main Avenue Tucson, AZ 85701 United States +1 520 628 8533 |
In this historic space (previously housing Janos Restaurant), the Tucson Museum of Art cafe serves pastries, salads, sandwiches, coffees and teas in a pretty cafe and patio setting. Indoors, a country garden atmosphere is achieved with lattices on the walls, light wood furnishings and botanical art. Outdoors, the patio overlooks the park-like grounds of the museum. Review © 2007, Wcities |
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Drive through espresso |
2965 North Campbell Avenue Tucson, AZ 85719 United States +1 520 318 3460 |
This is a coffee bar that combines drive through service with a cool, contemporary interior and outside seating. Black and white tiles combined with fake rocks painted white give the place the appearance of a glacier cave, an impression enhanced by the air conditioning which is apparently set at sub-freezing temperatures. Espresso drinks, hot and iced, are available in 12, 16 and 20-ounce serving sizes. Mocha and Latte Freezes are also available. There are also several non-espresso offerings such as Italian Sodas in various flavors, and the increasingly popular Chai Tea. A variety of sandwiches and salads is available. Review © 2007, Wcities |
 Photo: wcities |
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Panini sandwiches |
47 West Congress Street Tucson, AZ 85701 United States +1 520 628 1601 |
From breakfast to lunch, this closet-sized downtown cafe is bustling with business people looking for a quick and flavorful bite to eat. Because of its small size and its great popularity, you may have to wait awhile to place your order. In the morning, croissants, muffins and a few breakfast entrées are served along with a full range of specialty coffees. Panini sandwiches are the lunch of choice with a variety of fillings. Daily specials range from salads and sandwiches to hot entrees. Review © 2007, Wcities |
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Bountiful brunch at scenic resort |
7000 North Resort Drive (Loews Ventana Canyon Resort) Tucson, AZ 85750 United States +1 520 299 2020 |
Don't plan on too many other activities on any Sunday that starts with brunch here. Not only will the meal be the highlight of your day, but you're likely to be too full to function after wards. Start with Eggs Benedict, perhaps, then work your way through the carving station and be sure to stop off at the seafood spot. Put in your order with the pasta chef, but be sure to save room for a trip to the dessert station. This gourmet marathon will run you just USD29.95 per person (half price for kids under 12) and is sure to be one of your most memorable meals in Tucson. Review © 2007, Wcities |
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Cold delights & fresh fruit |
845 East University Boulevard Tucson, AZ 85719 United States +1 520 623 1653 |
This juice bar is immensely popular with college students and staff from the nearby university, especially on hot and humid summer days, of which Tucson has many. The smoothies are all made from pure fruit ingredients in large cups, at around $3 a piece. Some pastries are available, though the selection looks unimpressive; go for the iced squeezers. There is seating inside, offering a view of a large mural depicting a Caribbean scene complete with parrots, palms and beaches; it's definitely more scenic than watching the traffic on University Boulevard. Review © 2007, Wcities |
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Cold and tasty stuff |
4777 East Sunrise Drive (Northeast corner of Swan and Sunrise) Tucson, AZ 85718 United States +1 520 299 5403 |
This small shop in the Catalina foothills has been the leader in Tucson's frozen yogurt market for quite a while, and once you've tasted the creamy cold stuff here, you'll know why. Choose between different sizes and flavors, cups or cones, yogurt pies and egee parfaits, or get the famous Cappucino Chiller. Most products are available in non-fat varieties, too. The decor reflects the color of the product: all white and creamy, with a touch of pink (the strawberry flavor) around the booths. Another location is at El Con Mall (+1 520 326 0303). Review © 2007, Wcities |
 Photo: wcities |
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A Tucson tradition |
434 North 4th Avenue Tucson, AZ 85705 United States +1 520 624 5765 |
For more than half a century, the Zagona family (three generations of them) has been serving up some of Tucson's favorite home-style Italian cuisine. The patio, with fountain and flowers, is a favorite choice with diners. Inside dining is comfortable and casual with a family-friendly staff. Hefty portions of pastas dishes are the popular choice here. Accompany your dinner with a glass of Italian chianti. Buon Appetito! Review © 2007, Wcities |
 Photo: cardhouse.com |
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Look for statue of El Toro |
6225 East Speedway Boulevard Tucson, AZ 85712 United States +1 520 886 5468 http://www.casamolina.com/ |
When it opened in 1947, this Tucson Mexican food tradition could only serve 16. Today, it has four locations in Tucson and a fifth near the border in Nogales. The main Speedway restaurant has three dining rooms and an outdoor patio, and is decorated in a traditional Mexican style with adobe walls and high-backed chairs. Sonoran specialties star on the menu and include many dishes made from Carne Seca. Full bar service is available in the dining room and in The Cantina. Review © 2007, Wcities |
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Secluded and pleasant |
8963 East Tanque Verde Road (Tanque Verde and Catalina Highway) Tucson, AZ 85749 United States +1 520 749 1339 |
It's a pleasant, spacious establishment northeast of the city limits popular with outer residents of the rapidly expanding city. Three large, well-lit dining rooms offer a variety of atmospheres: a subdued, intimate setting, a well-lit open environment, and a combination of both. It is rarely filled to capacity due to its distant location and size. An extensive menu offers typical Mexican fare: beef and chicken tacos, enchiladas, gorditas, tamales and chimichangas, in addition to combination and specialty platters. The portions are immense and, strangely, the fajitas are served with tortillas so large they could be used as parachutes. Review © 2007, Wcities |
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Passionate flavors and seductive setting |
5605 East River Road Tucson, AZ 85750 United States |
Inspired by the famed world traveler and lover, the menu features classics from Casanova's country, updated to entice modern palates. The setting is sensual as well, with unmatchable Continental couth. Decked out in shades of gold and deep purple, the atmosphere is meant to evoke a Venetian ambience. Glass pieces by local artist Tom Philabaum add to the Italian atmosphere. Without saying as much, one would conclude that there are more than a hint of aphrodisiacal properties to the menu, including the sinfully decadent desserts! The wine list is intercontinental. Review © 2007, Wcities |
 Photo: wcities |
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Middle-Eastern mood and veggie fare |
628 North Fourth Avenue Tucson, AZ 85711 United States +1 520 740 0393 http://www.5thworld.net/casbah |
Pull up a cushion under the Bedouin tent and experience this somewhat off-the-wall vegetarian eatery. It's an exotic experience in terms of both the atmosphere and the edibles. Burritos (often veggie), quiches, pastas and soups are featured on the daily changing menu. A few examples of the fare: Shepherd's Pie of mashed potatoes, corn, peas and tofu in a cashew gravy; Middle Eastern Plate of Hummus, Dolmas, feta cheese, Greek olives; mocha brownies; vegan banana nut bread. Chai tea is usually the beverage of choice. Review © 2007, Wcities |
 Photo: Karen Zacconi |
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Tea time in Tucson |
7000 North Resort Drive (Loews Ventana Canyon Resort) Tucson, AZ 85715 United States +1 520 299 2020 |
This is about the only restaurant in Tucson to offer traditional British tea-time from 3p to 5p Monday to Saturday, including scones, finger food and pastries. It's also an excellent place for drinks and appetizers, ranging from tender chicken strips to an assorted cheese platter ($16.95). The lounge is part of an upscale resort with comfortable armchairs and furniture of Southwestern decor. The lounge is somewhat sunk down, which affords only a limited view of the Catalina Mountains, but the goldfish filled pool outside is always in full sight. There is live entertainment nightly from 5:30p to 7:30p, plus a trio to inspire use of the dance floor Fridays and Saturdays 9:30p to 12:30a. Cocktail service daily from 11a to 1a; happy hour is from 5p to 7p. Review © 2007, Wcities |
 Photo: wcities |
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Dining, old cantina-style |
201 North Court Avenue (One block west of Church) Tucson, AZ 85701 United States +1 520 622 0351 |
This is the natural place to pick for lunch after strolling around the downtown arts district. Situated in the shaded courtyard of the Old Town Artisans complex, this grill restaurant offers Sonoran-style dishes in a 19th century cantina setting. Locals like to take out-of-town visitors to this pleasant place in order to show off their city. The ambience is that of an 1890-style cantina, combined with patio dining in a beautiful courtyard setting lush with flowers and ponds. The fare is mostly Mexican. Try the summer sizzling rib special rib-eye steak, or the Fettucine con Pollo. Beer and wine is available. Review © 2007, Wcities |
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Currying favor with Thai cuisine |
5039 East Fifth Street Tucson, AZ 85711 United States +1 520 795 1715 |
When it comes to Thai food, there aren't a great many options in Tucson. This cute, clean and casual place satisfies your Southeast Asian cravings with traditional Thai dishes. It features a full spectrum of curries and noodle dishes. You'll find everything from a soul-satisfying hot and sour soup to roast duck. Singha, or other Asian beers work well with the spiced-to-your liking cuisine. Review © 2007, Wcities |
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Reliable Cantonese and Szechuan cooking |
7090 North Oracle Road (Southeast corner of Oracle and Ina) Tucson, AZ 85704 United States +1 520 531 0658 |
This is a good place for the busy business traveler looking for a Chinese lunch. The emphasis is on fine food and fast service, not elaborate decor and ambience, so don't expect dragons and pagodas, just a friendly and efficient staff. China Phoenix serves above-average Cantonese foods, both in terms of quality and price, offering the whole works from Sweet and Sour Pork to Sesame Shrimp in the $8-$19 price range. The house special dishes include deals like Beefsteak and Pepper Onion and Vegetable Hot Pot. Domestic and imported beers are available, as is a small wine selection; expect to pay $3.50 for a glass of house wine Review © 2007, Wcities |
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'Tucson Lifestyle's' Best Thai Cuisine |
6502 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 885 6860 |
From curries as subtle as the restaurant's decor to spicy Kung Paos, this northeast Tucson Thai and Chinese eatery offers an exceptional array of flavors. When you don't want to choose, this is an appetizing destination for both Thai and Chinese cuisine with friendly service and a comfortable, casual atmosphere. On the Thai side, choose from a full range of traditional noodle dishes, chicken, beef and seafood entrées. If you prefer Chinese, be sure to try the crispy duck, Moo Goo Gai Pan and Mongolian beef. Review © 2007, Wcities |
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Cups and candy |
7125 East Tanque Verde Road (Northeast corner of Tanque V erde and Sabino Canyon) Tucson, AZ 85715 United States +1 520 886 9070 |
Remember what it felt like to be 'a kid in a candy store'? Refresh your memory at this cafe. This cozy, casual café offers an eclectic menu of drink, food and atmosphere. In addition to a wonderful assortment of cappuccinos and lattes served hot or iced, the cafe offers sandwiches and salads, including the highly recommendable Mount Lemon Chicken Salad with garlic and water chestnuts. For dessert, sample a mile-high slice of Carrot Cake. If it's candy you crave, try a homemade truffle or feast your eyes on an entire wall of candy jars brimming with confections. Mix and match goody bags may be enjoyed on location or carry some home to share. Other locations are at 500 Fourth Avenue and at 7090 North Oracle Road. Review © 2007, Wcities |
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Classy dining room |
306 North Alvernon Way Tucson, AZ 85711 United States +1 520 325 3434 |
Located within the recently revamped 1936 hacienda-style Lodge on the Desert, this classy dining room presents some of Tucson's top continental cuisine. Executive Chef John Harings (formerly of L'Auberge de Sedona) has created a French/Mediterranean fusion menu, which is served in a charming, subtly southwestern setting. Muted colors, an abundance of natural light and high-back chairs make for a slightly formal, but serene dining experience. Service is professional and knowledgeable. Review © 2007, Wcities |
 Photo: wcities |
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Favorite for business lunch |
6464 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 733 1111 http://www.metrorestaurants.com |
The menu at this casual cafe travels the globe with specialties from right here in the Southwest to dishes with Mediterranean and Asian accents. The place took the Best Business Lunch award from Tucson Lifestyles Magazine. Rich wood furnishings and accents, stacked-stone walls and comfortable booths give this grill a contemporary, casual atmosphere. It's one of Tucson's favorite places for business lunches. A wood-fired rotisserie turns out succulent chicken and prime ribs of beef. Review © 2007, Wcities |
 Photo: wcities |
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Drinks and live music |
6350 E Tanque Verde Rd Tucson, AZ 85715 United States +1 520 733 6262 http://www.citylimitstucson.com/ |
Formerly known as Bob's Grill and Backstage Sports Grill, this popular place specializes in live music and is vamped with $100,000 of the finest audio equipment available. Come here to experience shows from hit artists. Don't miss Tuesdays' live 80's music with KLPX and Metalhead. If you dress up in your favorite 80's outfit/costume there is no cover charge! Also don't miss an awesome Happy Hour and variable daily specials. Check out the website for details. Review © 2007, Wcities |
 Photo: Dave |
 Photo: Todd and Haley Campbell |
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Mexican restaurant with a tradition |
2920 North Oracle Road (Oracle and Miracle Mile) Tucson, AZ 85705 United States +1 520 622 3092 |
From humble beginnings as a roadside food stand in the year 1946, when Tucson was a small town of about 40,000, this Mexican eatery has grown into a spacious family restaurant and lounge. Service is fast and efficient and prices are very reasonable. Outside dining is available at a large shaded patio decorated in Mexican style. Several domestic and Mexican beers, as well as margaritas and wines, are offered at the lounge. Tacos, enchiladas and tostadas are served a la carte, or as combination plates. All dishes are $4-$14. Review © 2007, Wcities |
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The late,late night cafe |
2830 North Campbell Avenue Tucson, AZ 85719 United States +1 520 881 8070 |
Here is one of the few places in Tucson that remain open 24 hours every day. This is where students come after finishing term papers and where taxi drivers stop for late night/early morning coffee breaks. In fact, it really gets busy after 11p. The eatery is surrounded by a gift shop, clothing store and coffee roasting facility. It's a village setting with an artsy touch featuring paintings by local artists on the walls. The kitchen offers a variety of sandwiches, soups and salads. The chocolate mousse cake is absolutely outstanding. Review © 2007, Wcities |
 Photo: wcities |
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Coffee brewed and roasted locally |
4951 East Grant Road Suite 121 Tucson, AZ 85712 United States +1 520 320 0302 |
Here's a Tucson-based corporation that has held its own against fierce competition from a certain Seattle-based coffee maker. It's been successful mainly because its lattes, cappucinos, and mochas are so good people keep coming back. There is also a tasty selection of pastries and sandwiches for around $5. It's where the lunch crowd from the surrounding Crossroads Festival plaza hangs out. It's spacious, with a contemporary grayish decor, plus comfortable sofas. Conference rooms are available; call to reserve. Another location is at 2443 North Campbell Avenue, Campbell north of Grant (+1 520 409 9433). Review © 2007, Wcities |
 Photo: wcities |
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Culinary treasures of Northern Italy |
7286 North Oracle Road (Northeast corner of Ina and Oracle) Tucson, AZ 85704 United States +1 520 297 7334 |
This is one of the best places for Northern Italian food in the Old Pueblo. Located in the popular Cottonwood Plaza shopping and dining complex, the restaurant offers homemade Italian cuisine plus appropriate ambience. Images of Bella Italia, especially Venezia, abound. Limited space is available for outdoor dining in front of the restaurant facing the parking lot. Catering for parties is available upon request. The menu features Spaghetti, Tortellini, Lasagna and other pasta dishes; Calzone and Pizza are also offered, priced at $10-$18. Casserole sandwiches are served before 5pm; try the notable Conti's Hero, a 14" roll with salami, provolone, ham, lettuce and tomatoes. A variety of imported beers and wines is available. A glass of house wine runs at $5. Review © 2007, Wcities |
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Rise 'n shine haven |
8800 East Tanque Verde Road Tucson, AZ 85749 United States +1 520 760 2890 |
This cafe is the quintessential family breakfast and brunch restaurant perfect for tourist families who want to fuel up before a big day at Old Tucson or other tourist destinations in Tucson. The wait staff is comprised primarily of warm, grandmotherly women who address you unabashedly as "honey" and "darlin'"... The kitchen offers a complete breakfast menu of three egg omelette's, short and tall stacks of pancakes, biscuits and gravy, and every country side dish you can imagine. The lunch menu includes burgers, deli sandwiches, and lunch salads. A senior citizen's menu is also available. Review © 2007, Wcities |
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Piece of Tucson history |
311 East Congress Street Tucson, AZ 85701 United States +1 520 798 1618 |
Here's one of the most interesting places to dine in Tucson. Located in the historic Hotel Congress in downtown Tucson, the cafe retains the ambiance of another era, but the clientele is definitely hip. Full bar service is available. The food is eclectic, reflecting American, Mexican and Italian tastes, but always top rate. The desserts, all homemade, are simply superb. Review © 2007, Wcities |
 Photo: Khawkins Photography |
 Photo: lofigirl |
 Photo: Erin McWilliams |
 Photo: signolicious |
 Photo: Erin Parker |
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A local legend |
198 West Cushing Street Tucson, AZ 85701 United States +1 520 622 7984 |
At the northern tip of the Barrio Viejo and just south of the Tucson Convention Center sits this historic dining landmark, as well known for who ate there as what was served. It's a convenient stop on the way to the theater or other downtown event and is popular with visiting convention goers. A menu of southwestern and southeastern American favorites includes items like Brenda's Cajun Meatloaf and red pepper shrimp. Full bar service includes wines-by-the-glass and by the bottle. Review © 2007, Wcities |
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Sassy saloon and steakhouse |
2735 West Anklam Road Tucson, AZ 85745 United States +1 520 792 8888 |
This is a cowboy carnivore's home on the range, featuring mesquite-grilled steaks, chops and ribs. Meats are cut in-house to ensure consistency and quality. The space is rustic and saloon-like with concrete floors and a rough-edged decor. The staff is folksy. When you're looking for authentic cowboy cuisine, put this place on your list. Meals come with cowboy beans and Texas-style toast. Full bar service includes a fairly comprehensive wine list. Review © 2007, Wcities |
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An elegant oasis |
6541 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 7188 |
This cafe and catering company can be found at Tanque Verde Road's western-themed Trail Dust Town. It offers an eclectic menu of regional and contemporary American specialties in a casually upscale setting. In sharp contrast to its cowboy surroundings, this restaurant affords diners an almost European-style elegance with burnished gold accents and cloths festooning from the ceiling, on top of showcasing artwork by local artists. Dinner entrees are mostly USD10-USD20. Review © 2007, Wcities |
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Distinctive dining |
533 North Fourth Avenue Tucson, AZ 85705 United States +1 520 884 9289 http://www.delectables.com |
This fourth avenue find could easily skate by on its innovative edibles, but it also offers a comfortable, casual ambience in a convenient, contemporary space. Taking its cues from California cuisine and French bistro fare, this place gets raves from its guests for both its aesthetics and its edibles. The parade of pastries just inside the door is a pleasing portent of things to come. The colorful art acts as an appetizer stimulant and, from the appetizers on, so do the pretty presentations. A few items to try: Baked Pesto Camembert in Puff Pastry; Asparagus and Leek Crepes; Orange roughly in Potato Crust. Review © 2007, Wcities |
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For the hardcore sports fan |
3501 East Ft. Lowell Road Tucson, AZ 85710 United States +1 520 795 8110 |
This is the favorite destination for the hardcore sports fanatic. Surrounded by tubes on all sides, you can watch your favorite game till you drop from the barstool. To get you through this demanding routine, you can order from a variety of all-American food on the menu such as burgers, sandwiches and pizza without having to spend a lot. Several brands of domestic beers are available on tap. For exercise, you can always get up and play a game of pool, or move from the bar to the shaded patio by the parking lot. The clientele consists mostly of regulars who come here for lunch, and are predominantly male. Review © 2007, Wcities |
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First-rate Sunday Brunch |
3800 East Sunrise Drive Tucson, AZ 85718-3302 United States +1 520 742 6000 |
During the week, Westin La Paloma Resort's bistro serves an appetizing array of European and American cafe cuisine. But it's the Sunday Brunch that really shines. In fact, it was chosen by Tucson Weekly readers as their Favorite. Add the panoramic view of the Catalina Mountains through soaring floor-to-ceiling windows, or from the patio, and any Sunday becomes a celebration here. The choices seem almost endless. Omelets, waffles, pastas and seafood stations, carved-to-order meats (roast beef, turkey, ham and lamb are just a few of the items on the ever-changing menu). Oh, and don't forget the decadent desserts. Then there's always the champagne. Review © 2007, Wcities |
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Drink specials all day long |
1800 East Speedway Boulevard (Speedway and Campbell) Tucson, AZ 85719 United States +1 520 326 2600 http://www.dirtbagsbar.com |
Located next to the campus, this bar is one of the favorite hangouts for fans of the U of A sports teams. The draw here are the specialty drinks, which change daily and are available all day, not just for a few happy hours. The main fare is big-size burgers, served with a generous amount of fries, house-made potato salad or pasta salad. The menu also features sandwiches, munchies and assorted Mexican dishes. There is some apparel on display, such as t-shirts and caps with the company logo printed on them. While the beer selection is satisfying, the wine list is somewhat limited (although you may be served Dom Perignon champagne upon request). Outside seating is available on a covered patio facing busy Speedway Boulevard. Review © 2007, Wcities |
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The Dish |
3131 E. First Street Tucson, AZ 85716 United States +1 520 326 1714 |
If you're a foodie or a "wine wonk," you'll want to be sure to reserve your spot well in advance and make the trip to this tiny treasure of a restaurant. A banquette lines one wall of the miniscule dining space, and only a half dozen other tables are available. The look is contemporary and clean, and the service is friendly and accommodating. The place features French-inspired American cuisine and includes many vegetarian options. Review © 2007, Wcities |
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 Photo: wcities |
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Upscale and inventive Asian |
400 North Bonita Avenu Tucson, AZ 85745 United States +1 520 792 3811 |
Many Chinese weddings are held here, so you know you're going to be getting some of the most authentic Asian dishes in town, with an awesome mountain view. The large and somewhat formal space also has banquet facilities, which can accommodate up to 450 guests. Chef Iuan Hsieh, a transplant from Hong Kong, works his magic with fresh vegetables, meats, fish and shellfish to put out appetizing and attractively garnished, palate-pleasing plates. A few examples: Lobster with XO Sauce Stir fry; Mongolian Three Delights (shrimp, beef and chicken with vegetables); and Chicken with Garlic and Scallion Sauce. Full bar service is available. Review © 2007, Wcities |
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Subs from Philly |
1820 East Sixth Street (Campbell and Sixth St) Tucson, AZ 85719 United States +1 520 882 4005 |
According to owner Keith McNesby, the best submarine sandwiches are made on the East Coast, and the best subs on the East Coast are from Philadelphia. Be that as it may, after 40 years, Keith has finally brought his family sub shop to the West, where it is being appreciated by a mostly young college crowd. Most prominently, the menu features the Irish sub, made famous by his grandmother in Philly. Other choices include regular sandwiches, tortilla wraps, and a variety of chicken dishes in the $4.50-$10 range. No alcoholic beverages are available. Review © 2007, Wcities |
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A cut above your average AZ-Mex menu |
7053 East Tanque Verde Road (Northwest corner of Sabino Canyon and Tanque Verde Roads) Tucson, AZ 85715 United States +1 520 885 2842 |
For more than two decades, this attractive and eclectic cafe has pleased Tucson palates with interesting, above-average preparations of Mexican and American fare. Decked out in contemporary and subtly Southwestern colors and accents, it's a friendly, mom-and-pop-type operation. On the menu are items like the house specialty Leo's Special Chicken Burro that comes with a roasted tomatillo or red chili sauce, Huevos Rancheros (eggs, refried beans and salsa on a warm corn tortilla) and a Vegetarian Torta of eggplant peppers, havarti cheese and vegetables. Review © 2007, Wcities |
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A Tucson culinary landmark |
311 North Court Avenue Tucson, AZ 85701 United States +1 520 622 1922 |
This legendary eatery is the foundation on which Tucson's dining scene was built, and it's a must-visit when you come to the Old Pueblo. All areas are decked out in brightly colored furnishings and authentic Mexican accessories. A festive, lively atmosphere pervades, and the huge menu features dishes that have been served here since it opened in 1922. Some specialties have been updated by Chef Carlotta Flores to appeal to modern tastes by lowering the fat content. Full bar service features more than 80 types of tequilas. Try them straight up, or in one of many margarita mixtures. Drinks run USD3 and up. Additional location at 6310 East Broadway Boulevard, at El Mercado Shops and Restaurants. Review © 2007, Wcities |
 Photo: Rick Donaldson |
 Photo: Gina Compitello |
 Photo: Cathy Roberts |
 Photo: tucsonzclub |
 Photo: Tim Perkins |
 Photo: Melia Shumaker |
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Prime rib palace for 60 years |
2201 East River Road Tucson, AZ 85718 United States +1 520 299 6092 |
Beef and booze that's what's on the menu at this 60-year-old Tucson legend. The historic territorial-style ranch house has been recently remodeled, but still retains its cowboy charm. Prime rib is the specialty of the house, but you'll also find a full menu of steak, ribs, chicken and fish, each grilled to your exact specifications. Be sure to save room for a piece of the Adobe Mud Pie. Full bar service is available either in the dining room or the adjacent cantina. Review © 2007, Wcities |
 Photo: wcities |
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Grecian gardens with classic cuisine |
4653 East Fort Lowell Road Tucson, AZ 85712 United States +1 520 325 7552 |
The new "Grecian Gardens" on Fort Lowell features an expanded menu, plus a taverna-like setting that's sure to put you in a Mediterranean mood. The ambiance here is as close to a Greek village cafe as you'll find in Tucson. Items featured here include lots of Mediterranean "bric-a-brac" and a let-your-hair-down family-style atmosphere. Traditional Greek dishes like Souvlaki, Moussaka and Spanikopita are given loving treatment. Full bar service is available with wines-by-the-glass. Review © 2007, Wcities |
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Busy Downtown Mexican Spot |
354 S Main Ave Tucson, AZ 85701 United States +1 520 882 4145 http://www.elminutocafe.com |
It will almost always take more than "un minuto" to get a table at this busy downtown Mexican eatery, but people don't seem to mind waiting. The dining room is comfortable, colorful and convenient to all downtown venues. Its consistently good Sonoran-style Mexican food is a favorite with downtown workers and attendees at the Tucson Convention Center. The menu includes Tacos, Enchiladas, Burros, Chimichangas and the local favorite, Topopo salad. Everything is homemade and hearty. Review © 2007, Wcities |
 Photo: Greg Fellin |
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Branded for best BBQ |
5510 East Broadway Blvd Tucson, AZ 85711 United States +1 520 745 2000 |
This barbecue cuisine is so good, you'll see stars. New in Tucson, this venue started branding customers with smoky selections throughout the state of Arizona long before the cows came home. Start your campfire with Smoked Chicken Quesadillas and work your way across the range with Baby Back Ribs glazed in honey-butter. If there's room in your saddlebag for dessert, melt into the sunset with Old-Fashioned Apple Walnut Cobbler. Review © 2007, Wcities |
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Taste of the Wine Country |
3048 East Broadway Blvd Tucson, AZ 85716 United States +1 520 327 0500 http://www.ellerestaurant.com |
As this is a "Wine Country Restaurant," the decor, menu and atmosphere are meant to reflect the experience of dining in wine country. It succeeds nicely. The large brick-walled space is festooned with framed wine-inspired posters; tables and banquettes are well spaced and sparsely topped. A courtyard patio provides plenty of al fresco sipping or dining. On the menu, you'll find a good selection of light fare including soups, salads and sandwiches with a "California cuisine" style. More than 30 wines by the glass are offered, priced from $4-$8. Review © 2007, Wcities |
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Humorous dining |
1702 East Speedway Boulevard Tucson, AZ 85719 United States +1 520 795 2366 |
The sandwiches are good, and the ice cream's just fine, in spite of warnings to the contrary by the owner. Don't let yourself be stumped by his remarks; he just likes to kid his customers. Try the big Bostonian burgers, which are a house specialty. The place is spacious, with seating available in the ice-cream parlor section, and a separate room for dining in a more sophisticated atmosphere. Have a nice relaxing lunch experience. After all, a restaurant where you're guaranteed a few good laughs can't be all that bad. Most dishes are in the $3-$7 price range. Review © 2007, Wcities |
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A Feast for your tastebuds |
4122 East Speedway Midtown Tucson, AZ 85712 United States +1 520 326 6500 / +1 520 326 9363 / +1 520 326 8383 http://www.eatatfeast.com |
The cuisine is international, the ambience is totally charged and the name is Feast. What more do you need to have a whale of time especially where your appetite is concerned. The chef has come up with some interesting dishes that could leave you asking for more. If you want to go for the greens, then take a pick from the Mixed Green Salad or the Smoked Trout with Watermelon and Avocado salad. Enjoy a Roast Pork Sandwich or the popular Feast Grilled Cheese. If that's not all, then go for the Curried Shrimp or New York Grilled Steak. With so much and more on offer out here, you are ensured a great time with flavors you will cherish and prices that are friendly. Review © 2007, Wcities |
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Explosive Pacific Rim cuisine |
2990 North Swan Road (In Plaza Palomino) Tucson, AZ 85712 United States +1 520 318 1118 |
Do not panic when you see the flames shooting from the roof on North Swan Road, it is just an indication that you are closing in on Tucson's hottest Pacific Rim bistro. Firecracker is loved for both its innovative cuisine and whimsical atmosphere. The brightly checkered banquettes and abundance of bamboo set the scene for festive, fulfilling dining. Patio seating is also available. So go ahead, have a blast! Review © 2007, Wcities |
 Photo: wcities |
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It's steak time... |
6360 North Campbell Avenue Tucson, AZ 85718 United States +1 520 529 5017 http://www.flemingssteakhouse.... |
Fleming's is one of the best steakhouses in Tucson, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended. Review © 2007, Wcities |
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Delicious desserts |
4811 East Grant Road (At the Crossroads Festivals shopping center) Tucson, AZ 85712 United States +1 520 750 0122 |
This local bakery/cafe has successfully expanded its operations to different locations in town because of its emphasis on product quality and diversity. The desserts deserve special attention, particularly the fruit tarts and almond horns; and, the espresso drinks are nice and strong. Outside seating is available on the sidewalk in a shaded area. In addition to a rich variety of desserts, the cafe offers an array of sandwiches, salads, and soups in the $3-6 range. Try the turkey and pesto or chicken salad sandwiches, some of the favorites of the Crossroads Festival business lunch crowd. Wedding cakes in different shapes and flavors are made to order by appointment. Another location is at 7401 North La Cholla, at the Foothills Mall (+1 520 575 8669). Review © 2007, Wcities |
 Photo: wcities |
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A taste of New Orleans |
3146 East Grant Road Tucson, AZ 85716 United States +1 520 318 4767 |
This is the place for Cajun food and entertainment in Tucson, where locals come to celebrate Mardi Gras and relish the sensuous and spicy food and music of New Orleans. There is live music on weekend nights, karaoke on Wednesday nights, and a full bar every night. Think French Quarter, Cajun music, gumbo, jambalaya; it's all there on the walls and in the air. Try the catfish with beans and rice dish, or the lunch gumbo with a six-inch French bread sandwich, to find out what Cajun food is all about. The favorite at the bar is the "Hurricane," an iced rum drink that'll send your head spinning. Review © 2007, Wcities |
 Photo: wcities |
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Tucsons only English-style pub |
874 East University Boulevard (Between Park Avenue and Euclid) Tucson, AZ 85719 United States +1 520 623 7507 |
This pub's slogan is, "Have a Firkin Great Time." And you will at this University of Arizona area British-style pub. Live music, billiards and darts round out the pub experience. Come lift a pint of one of their more than 70 imported beers, many on tap, and pair it with a Firkin Pie (pizza) or one of their British-inspired specialties. About those brews, you'll find one of the area's best selection of imports and domestics. Salads and sandwiches are named to honor British notables from King Arthur and Queen Anne to Lady Di. Other specialties include Big Ben Meatloaf, Shephard's Pie, Welsh Rarebit and Cornish Pasties. Review © 2007, Wcities |
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Indian lunch buffet |
150 West Fort Lowell Road Tucson, AZ 85705 United States +1 520 292 1738 |
This restaurant in Central Tucson offers Indian cuisine from all regions of the subcontinent. The menu is expansive. The daily lunch buffet is fabulous and the cooking high quality throughout. Make it your top choice for Indian cuisine in this town. While you're dining, Indian scenery and mythology surround you to make your lunch into a multimedia sensory experience. A full bar is available offering a good selection of Indian and international beers. Review © 2007, Wcities |
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Clean, cozy, and healthy |
119 East Speedway Boulevard Tucson, AZ 85705 United States +1 520 792 4221 |
This friendly midtown cafe specializes in vegetarian and ethnic foods. It has a menu that both vegetarians and meat-eaters will find agreeable. Breakfast is particularly good, with delicious homemade bread, the best home fries in town, and a service crew that makes you feel at home instantly. It's a clean, well-lit place for people that do not care for fancy decor as much as they do for good food. Review © 2007, Wcities |
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Big Italian food |
7865 East Broadway Boulevard Tucson, AZ 85710 United States +1 520 290 8380 http://geocities.com/gavi_ital... |
For years, Tucsonans on the east side have enjoyed the filling and flavorful Italian fare put out by this comfortable, casual eatery. There's nothing fancy about the place, unless you consider the sport jerseys on the ceiling as fashionable flair, but the portions are huge and the service is accommodating. Choose from a full range of pastas, pork, veal, chicken and seafood dishes, priced from around. Add a glass of wine or a beer and you'll have a satisfying, though possibly over-satiating meal. A children's section of the menu includes tasty options for the tikes. Review © 2007, Wcities |
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Tucson's original brew pub |
865 East University Blvd Tucson, AZ 85719 United States +1 520 624 4177 http://www.gentlebens.com/ |
Just a block from the University of Arizona is Tucson's oldest, original brewery. A winner of many awards for its beers and ales, including Best of Show at the 1998 Las Vegas International Beer Festival, this pub is also a favorite for its innovative cuisine. Would you expect to find Spinach and Wild Mushroom Crepes or a Chicken Napolean at a brewpub? You will here, along with an interesting selection of salads, sandwiches, pastas and appetizers. Its seven brewed-on-premise beers run from pale ales up to porters and are available by-the-glass, as sampler "flights" and even by the jug or keg to take out. Review © 2007, Wcities |
 Photo: Michelle Schoonmaker |
 Photo: IntangibleArts |
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Southwestern cuisine with European accents |
800 East University Boulevard (Suite 104) Tucson, AZ 85719 United States +1 520 623 1711 |
Located just outside the University of Arizona main gate, this popular cafe features southwestern cuisine with European accents in a comfortable, casual atmosphere. The place is open and airy, and there is a small patio for outdoor dining. The menu changes monthly, but usually features a good selection of salads, soups, sandwiches, pastas and a few hot entrees. Full bar service is available. Review © 2007, Wcities |
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Where the "Frenchness" is guaranteed |
1803 East Prince Road (Nortwest corner of Prince and Campbell) Tucson, AZ 85719 United States +1 520 326 9095 http://www.ghiniscafe.com/ |
This establishment proudly boasts "The Frenchness is Guaranteed" at this sunny little spot where the chef proves it on a daily basis. Coralie Satta Williams, aka "Chef Ghini," is a French expatriot who thrives on bringing the flavors of France to the Old Pueblo. Sunflowers are the design theme here and are utilized both indoors and on the dozen or so patio tables. Located adjacent to La Baguette Bakery, Chef Ghini uses fresh-from-the-oven breads and the freshest local ingredients in her house specialties, including Eggs Provençale (tomatoes and eggs with garlic and thyme. Items run from USD5-USD7, and a daily special features Chef Ghini's own seasonal creations. Review © 2007, Wcities |
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Worth its weight in gold |
245 East Ina Road Tucson, AZ 85704 United States +1 520 297 1151 / +1 800 722 2500 (Toll Free) http://www.westwardlook.com |
The Gold Room has been a multiple award-winning restaurant and has long been a Tucson favorite. Located at the naturally breathtaking Westward Look Resort, it has been honored with Wine Spectator's Award of Excellence. It's open and airy with classically elegant furnishings and decor. As you'd expect, gold is used extensively in the color scheme. Floor-to-ceiling windows afford diners a panoramic view of the surrounding desert and mountains. While the menu has recently been given a more modern bent, it still focuses on classic cuisine with a southwestern spin. Review © 2007, Wcities |
 Photo: wcities |
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Family friendly Asian dining |
4704 East Sunrise Drive (Southeast corner of Sunrise and Swan Safeway Shopping Center) Tucson, AZ 85718 United States +1 520 299 8088 http://www.goldendragonrest.com/ |
This spacious Chinese eatery in Tucson's tony Foothills neighborhood serves above-average fare compared to the otherwise mediocre Cantonese/Szechuan restaurant scene of Tucson. The service staff here can be occasionally inattentive, but are always friendly when spoken to. The dragon is the theme here, red is the color and both are pervasive. A huge photograph of the Great Wall pretty much dominates the scene. The menu runs the gamut: Chow Mein, beef, chicken and pork in usual variations and different degrees of spiciness. The Warr Wonton Soup stands out as being particularly tasty. Chinese and domestic beers are available. Other locations: 6433 North Oracle Road; phone: +1 520 297 1862 6166 East Speedway Blvd; phone: +1 520 512 1922 Review © 2007, Wcities |
 Photo: wcities |
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Good Southeast Asian fare |
5849 North Oracle Road Tucson, AZ 85704 United States +1 520 293 9199 |
Now under new management, this unassuming eatery on Tucson's northwest side has expanded its menu to include a wider selection of Thai cooking. Thai entrees consist of beef and fowl cooked in the chef's special sauce (which is relatively mild), while the Thai curries are labeled as very spicy. The Chinese dishes are mostly of the Hunan and spicy Szechuan varieties. Both domestic and imported beers are available, plus a small selection of wines. A sparse but tasteful selection of Chinese motifs on wall paintings establishes a sense of place Review © 2007, Wcities |
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No face fare here |
711 East Blacklidge Drive Tucson, AZ 85719 United States +1 520 792 0630 http://www.govindasoftucson.com/ |
This Hare Krishna-operated vegetarian buffet at the Chaitanya Cultural Center offers affordable, meatless options in a serene setting. Thursday nights are strictly Vegan. The dining room is pleasant and unadorned. The resident peacocks add to the naturally comfortable courtyard area. The kitchen offers a variety of soups, salads, rice dishes and veggie casseroles served buffet style. A full meal, with beverage is under $10. No alcohol is served or allowed on premises. Review © 2007, Wcities |
 Photo: wcities |
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Focus on kids |
6960 East Sunrise Drive (Sunrise and Kolb) Suite #120 Tucson, AZ 85750 United States +1 520 577 9009 http://www.grandmatonyspizza.com |
Victoria Fitzpatrick, owner of this new pizza store in the Ventana Village Plaza, has made a point of providing customers with a family-friendly environment. Hungry kids are given paper and crayons to contribute to the collection of children's drawings decorating the walls, while parents can tell them about Marilyn Monroe, The Beatles and other pop icons smiling from photos next to the art wall. There's not much space at the squeaky-clean counter, but that won't matter much, as most of the business is take-out. A special attraction for families is the lunch special, which is a two-item pizza for $8, served Monday-Friday 11a-3p. Individual slices cost $2.50, and there is a small selection of salads and breadsticks available, plus spicy chicken wings at $4 a dozen. Review © 2007, Wcities |
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Downtowns funky 24 hour diner |
100 East Congress Street Tucson, AZ 85701 United States +1 520 623 7621 |
You never know who you'll be sitting next to at Grill, it could be a down-and-out slacker or it could be a senator. Maybe that's because it's open at all hours or maybe because it's an attraction in its own right. Just about everybody comes here. This is the kind of place where nobody thinks twice about ordering a bowl of Cap'n Crunch cereal and a beer for breakfast. Then you can stop in again at dinnertime for Smoked Salmon Pasta in a Shallot and Dill Cream Sauce. You'll also find those and everything in between. Review © 2007, Wcities |
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A true taste of Tucson |
5601 North Hacienda del Sol Road Tucson, AZ 85718 United States +1 520 529 3500 |
This historic 1929 guest ranch offers the perfect gourmet getaway. It's been featured in Bon Appetit, Travel & Leisure, Esquire and National Geographic Traveler and has earned the Wine Spectator Award of Excellence. The decor is sophisticated and understated Spanish Colonial with fine southwestern-inspired art. The territorial-style setting is a delightful backdrop for the southwestern-accented American menu. Review © 2007, Wcities |
 Photo: wcities |
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Satisfying Sonoran-style Mexican |
1830 South 4th Avenue Tucson, AZ 85713 United States +1 520 792 1585 |
For more than a half-century, this Tucson Mexican marvel, situated inside an impressive territorial-style building with a comfortable and casual Mexican interior, has been operated by generations of a single family. So you know that when you visit, you're going to be welcomed and treated like family. A large and inexpensive menu features all of your favorite south-of-the-border specialties, and the hand-mixed margaritas make a great go-along. Review © 2007, Wcities |
 Photo: Greg Lopez |
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Food and fun for the family |
4825 North Sabino Canyon Road Tucson, AZ 85750 United States +1 520 299 4941 http://www.hiddenvalleyinntuc.com |
On the way to or from Sabino Canyon, be sure to stop in at this Wild West-themed restaurant and saloon for lunch, dinner or dancing. Call for information on The Crystal Palace Review, the restaurant's musical dinner theater. One of the restaurant's most interesting features is its hallway of animated wood carvings that depict Old West scenes. The Hayloft Dining Room serves up sandwiches, steaks, ribs and seafood in a fun, family-oriented atmosphere. Review © 2007, Wcities |
 Photo: wcities |
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Vietnamese family cooking |
2547 East Broadway Boulevard (At Broadway and Tucson boulevards) Tucson, AZ 85716 United States +1 520 319 8420 |
Stop at this small midtown restaurant, meet the Trang family, and have them cook an authentic Vietnamese meal for you suited just to your tastes. One of their favorites is the charbroiled pork or beef served on a rice noodle bowl ($6.95). Do not miss the excellent pho soups that the family is famous for. Mr. and Mrs. Trang will take every effort to make their customers happy; you will leave well-fed and with a new appreciation of Vietnamese hospitality. Beer and wine are available. Review © 2007, Wcities |
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Variations on a sushi theme |
1800 East Ft. Lowell Road (Southwest corner of Ft. Lowell and Campbell) Tucson, AZ 85719 United States +1 520 795 7121 |
This is a contemporary-looking, appealing sushi bar in a busy mid-town shopping plaza, with service that is friendly, fast and efficient. The place has a contemporary look, featuring black and white tiles and walls, plus a lot of shine and chrome. Large mirrors enhance the chrome effect. Choose from a large selection of Nigiri Sushi, Roll Sushi and Sashimi in the $4-9 price range. The large Sashimi tray goes for $50. The dinner menu also features a variety of soups. Beer, wine and sake are available. Review © 2007, Wcities |
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...and Poki, too! |
6486 North Oracle Road (Northeast corner of Oracle and Orange Grove) Tucson, AZ 85704 United States +1 520 544 2224 |
With its relaxed ambiance, tasteful and artsy Oriental decor, and most importantly, its tasty sushi, this west-side restaurant is on its way to become one of the leading Japanese eateries in Tucson. Of course, the entire range of sushi cuisine is available but it's the Poki, a Hawaiian marinated seafood dish with radish, sprouts, seaweed, and sesame dressing that takes the prize. It's one of chef Jay Hahn's special creations and it's simply wonderful. Different Sushi combinations are offered for lunch and dinner, with the lunch special presenting a real good deal. Dinner entrees include hot food such as Teriyaki Chicken and Beef Stir Fry. All Japanese beers are available. Review © 2007, Wcities |
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Cuban sandwiches on Congress |
210 East Congress Street Tucson, AZ 85701 United States +1 520 882 5140 |
Almost any time of the day, and any day of the week, you'll find folks congregating at this Congress Street cafe to enjoy a casual meal or just some friendly company. The great little spot has a laid-back feeling with an island-casual look and atmosphere. A few street-side tables make a great spots to people watch. Oven-fresh Cuban bread is piled with tasty meats, cheeses and veggies, and makes a satisfying lunch or afternoon snack. Salads and bagel sandwiches are also offered, and full bar service is available. Review © 2007, Wcities |
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Provider of German pastry |
3355 North Dodge Boulevard Tucson, AZ 85716 United States +1 520 323 7101 |
Owner Ilsa Bechert has provided Tucson with authentic German tortes and pastries for many years, and she's still getting better. The selection of confections behind the counter is tantalizing; you'd be well advised to sample some items before buying, just to get the whole range of sweet flavors. German and French bread is made fresh every day, and there is a small dining area where soups, sandwiches, coffee and soft drinks are served. If Ilsa is in, she will most likely come to your table for personal service. She also does catering out of her store for breakfast and lunch meetings, her specialty being to-go platters with assorted finger sandwiches. Delivery, packaging and shipping services are included. Review © 2007, Wcities |
 Photo: wcities |
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A taste of the Andes |
254 East Congress Street Tucson, AZ 85701 United States +1 520 206 9385 |
Located at the center of downtown Tucson right across from the central bus terminal, Irene's offers authentic Peruvian food in an upbeat environment. It's a good place to come for breakfast and lunch after exploring the arts district, just have a drink at the bar, or to continue partying past midnight after Downtown Saturday Night is over. Exotic South American beverages and liquors are served in abundant quantities. The decor is simple, but effective: blue colors and no frills except some Peruviana. Your own attire should be casual, but colorful. Pork, chicken, and beef the Peruvian way, is usually served with peppers, onions, basmati rice, beans, and plantains. The Pudrin (Peruvian Bread Pudding), is delicious for dessert. Review © 2007, Wcities |
 Photo: wcities |
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Home to great hot dogs |
4558 East Broadway Boulevard (Southwest corner of Broadway and Swan) Tucson, AZ 85711 United States +1 520 322 5865 |
Irv and his family have consistently served some of the best kosher food, and their special brand of New York Pizza made daily from fresh hand-tossed dough, has been around for more than 25 years. The deli has been awarded the prize for the best hot dog in town by different Tucson print media. This is a New York Jewish delicatessen transplanted to Tucson, with posters celebrating the virtues of kosher food and piles of newspapers on the tables. A solid selection of sandwiches, potato knish, salads and pastas is available at the counter ). The Hebrew National Hotdog, served with fresh onions and tomatoes is really as good as hotdogs get. Review © 2007, Wcities |
 Photo: wcities |
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The wilder side of Janos |
3770 East Sunrise Drive Tucson, AZ 85718 United States +1 520 615 6100 http://www.janos.com/ |
This hip, upscale bar and Latin-Mediterrean Grill is adjacent to Janos at the Westin La Paloma Resort. Fans of Chef Wilder's wonderful fine dining fare will also want to try this slightly more casual concept. A seasonal summer sampler combines a salad and three entree selections. Drinks features include high-grade tequilas, 20 selections of wine by the glass and an expanded wine list that now includes Janos selections. Review © 2007, Wcities |
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Franco frontier cuisine |
3770 East Sunrise Drive (Westin La Paloma Resort) Tucson, AZ 85718 United States +1 520 615 6100 http://www.janos.com |
This ultra-elegant dining experience is one that shouldn't be missed by global gastronomes. The decor is all opulence and ornate elegance: rich upholstery, classic French-influenced furnishings and jewel-and-precious metal-tones abound. The menu changes regularly to make the best use of fresh seasonal ingredients. A few examples include Venison Loin Adobada with Black Bean Coulis as well as Mushroom Chilaquiles and Rosemary-Scented Chicken, Chili Con Queso and Guaymas Shrimp. A list of more than 500 wines is one of the city's finest. Review © 2007, Wcities |
 Photo: eizabeth eves |
 Photo: Desert Watercolors |
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Buffet, Dim Sum, Peking Duck |
1145 North Alvernon Way (Alvernon north of Speedway) Tucson, AZ 85712 United States +1 520 325 5353 |
The buffet selection in this Chinese eatery on Alvernon matches the size of the place: once you've covered the distance from the door to the dining table, you've probably lost enough calories to need a large meal. It's that huge. Both the buffet and the restaurant, that is, and the mirrors on the walls make the restaurant appear even larger. Fowl, beef, seafood and vegetarian dishes are served here. Peking duck is available, with 24-hour advance notice required, and the popular Dim Sum is served on weekends only. A full-service bar offering domestic and Chinese beer is included. Review © 2007, Wcities |
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Statuesque sandwiches |
5420 East Broadway Boulevard (Inside the Williams Center Plaza) Tucson, AZ 85711 United States +1 520 790 7000 |
Big sandwiches are the bill of fare at Jason's Deli, which is a local favorite and a popular hang out spot. In fact, the Louisiana-style Muffaletta can be ordered in whole, half or quarter serving. It's enormous. Other choices include veggie, turkey, ham and roast beef sandwiches, each with lots of meat and nice accompaniments like salads and fruits. You can also order a gargantuan baked potato with a choice of toppings. Four to nine dollars might seem a bit steep for sandwiches but you won't think so when you see the size of these mammoth meals. Review © 2007, Wcities |
 Photo: wcities |
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Sensational southwestern setting |
6320 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 296 1631 http://www.jonathanscork.com |
Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern-style dining rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for buffalo or ostrich, and this place will surely be one of their top picks. Exotic ostrich and buffalo star on a menu of meaty entrees, which also includes steaks, prime rib, roast pork loin and several chicken and seafood dishes. Review © 2007, Wcities |
 Photo: wcities |
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Define a Cucurucho |
5252 South Mission Road (Irvington and Mission) Tucson, AZ 85746 United States +1 520 883 0311 |
In the same location since 1949, this family-run restaurant has been under the current ownership since the late 1970s. This comfortable, casual spot focuses on hearty-healthy choices and offers more than 150 menu options. The house specialty, Cucuruchos, are flour tortilla cones filled with your choice of chicken, beans or green or red chile beef with lettuce, tomatoes, cheese and guacamole, an ice-cream cone-like entree. Other popular items are their Gorditas (thick corn cakes) and Barbacoa (the Mexican version of barbecue). Review © 2007, Wcities |
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Considered best Thai in town |
1917 East Grant Road (Grant Road just east of Campbell Avenue) Tucson, AZ 85719 United States +1 520 325 4129 |
It's small and the service can be somewhat off, but many Tucsonans consider this to be the best Thai place in town. There are many vegetarian options ranging from salads to noodle dishes and curries. A few items considered to be standouts are: Pad Prig King (chicken and green beans in red curry sauce); Koo Chai (pan-fried rice cakes filled with chives); or duck with vegetables simmered in coconut milk and curry). No alcoholic beverages are served, but you can call ahead and bring wine or beer. Review © 2007, Wcities |
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Asian cuisine in an authentic setting |
2511 East Speedway Boulevard (Northeast corner of Speedway and Tucson Boulevard) Tucson, AZ 85716 United States +1 520 323 9886 |
Here's an Asian eatery for those who love the ambiance and customs of the Far East. The Japanese section has an elevated room that invites you to sit cross-legged on the floor. Both the Chinese and the Japanese sections are richly decorated with imagery of their respective cultures, providing a dining experience in authentic settings. The kitchen offers a variety of Chinese food served in two different styles: kirin-style (with brown sauce, spicy optional) and rainbow-style (lightly seasoned). The menu features mostly fish, scallops, beef and shrimp dishes. The chef's Japanese specialties include Teriyaki, Tepanyaki, Sukiyaki and Sesame dishes; vegetarian choices are available. Review © 2007, Wcities |
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Award-winning seafood |
2564 East Grant Road Tucson, AZ 85716 United States +1 520 323 7739 http://www.kingfisherbarandgri... |
This place serves up some of the best seafood you'll find in the city. Not into seafood? There are plenty of other appetizing options. The main dining room is subtle and sophisticated with a large vase as its focal point. To one side, its sea-blue walls define the oyster bar. The fireplaced-lounge is a cozy spot to settle in with a glass from the award-winning wine list. A late night menu features soups, salads, sandwiches and many of their popular seafood items. Review © 2007, Wcities |
 Photo: wcities |
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Mai-Tais in the desert |
4625 East Broadway Boulevard (Northwest corner of Broadway and Swan) Tucson, AZ 85711 United States +1 520 323 7193 |
Kon Tiki is truly a departure from the abundance of Mexican and Continental American restaurants around Tucson. It's is the only major restaurant in Tucson featuring Hawaiian cuisine. Two flaming torches and a wooden tribal figurine guard the front entrance and the interior walls are fashioned with bamboo sticks, as expected. The lighting is subdued and intimate. Traditional Hawaiian cuisine is served including plentiful teriyaki chicken dishes, with vegetable medleys and pineapple garnishes. And yes, the restaurant serves a variety of fruity alcoholic beverages with paper umbrellas. Review © 2007, Wcities |
 Photo: Molly Rodgveller |
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East Asian interiors |
4030 East Speedway Boulevard (One Block east of Alvernon) Tucson, AZ 85712 United States +1 520 325 4377 |
This Asian eatery on busy Speedway Boulevard has served fine Korean food for 15 years. It doesn't look like anything exceptional from the outside, just a typical Tucson brick building surrounded by dusty parking lots, but once you step inside, you're immediately transported into East Asia. Eastern imagery abounds here. Seating is available on chairs as well as on mats (for those of us that know how to sit cross-legged). Booths with curtains drawn provide real privacy, if that's what you want. The favorite dish here is Beef Bool Gogi (barbecued beef). Vegetarian choices are also available. Review © 2007, Wcities |
 Photo: wcities |
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Creative cuisine |
201 North Court Avenue Tucson, AZ 85701 United States +1 520 623 6024 |
Within the Old Town Artisans complex in the El Presidio District, this contemporary cafe presents an imaginative menu in attractive surroundings. Choose to dine in the slightly formal indoor space or go casual under the tree-shaded outdoor tables. Entrees run the gamut from deli sandwiches to a variety of pastas. Ribs, steaks and pastas are also offered. Lunches are mostly in the $7-9 range. A small wine list is offered ($20s-30s), and the owners also operate Two Micks, the lively bar across the way, where you'll find full bar service. Review © 2007, Wcities |
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Tucson favorite for fresh fish |
3541 South 12th Avenue Tucson, AZ 85713 United States +1 520 623 1931 |
Adjacent to Tucson's favorite fish market, L.H. Rodriguez, in a South Tucson warehouse, this seafood spot serves a fresh-from-the-sea assortment of fish and shellfish. Aptly decorated in a fishing village motif, it has a Mexican seacoast feel and flavor. The menu changes to offer the freshest seasonal catches and often includes salmon, swordfish, shrimp, tuna, lobster and Cabrilla. Full bar service is available. Review © 2007, Wcities |
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Dinner with a view |
3645 West Starr Pass Boulevard Tucson, AZ 85745 United States +1 520 670 0444 |
Located inside a master-planned golf and resort complex, this restaurant offers casual dining with great views of the Catalina Mountains, the city lights of Tucson and the green fairways of Starr Pass Golf Club. The menu features contemporary American cuisine with a Southwestern touch, consisting of salads, sandwiches and burgers. Patio seating is available. Due to its great location, the catering services of this venue are frequently used for business meetings and weddings. Breakfast and lunch is served. Review © 2007, Wcities |
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Mariachi mood |
1749 North Oracle Road Tucson, AZ 85705 United States +1 520 623 8659 http://www.lafuenterestaurant.... |
Almost equidistant from downtown and the University of Arizona, this festive Mexican restaurant has been known for both its food and its energetic entertainment for nearly four decades. A Mariachi band plays nightly, adding to the party-like atmosphere. This is a popular place for Old Pueblo visitors to get a feel for south-of-the-border food and fun. A menu of Sonoran-style favorites includes burritos, tacos, enchiladas, and combination plates. Full bar service is available. Review © 2007, Wcities |
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Sophisticated Mexican fare |
2950 North Swan Road Tucson, AZ 85712 United States +1 520 881 1150 http://www.laplacitacafe.com/ |
No to be confused with La Placita Village, which is downtown, this Plaza Palomino Mexican restaurant has been serving sophisticated fare in a stylish setting for over a decade. In contrast to Tucson's many festive family-oriented restaurants, this one offers a more subdued and relaxing atmosphere and a slower service pace. On the menu, fajitas (sizzling meat or shrimp with sautéed vegetables and traditional accompaniments) are one of the favorites. Many enchiladas, burros (the big brother of burritos) and tacos are also offered. The Lomo Adobado Pork is a charming, chile-marinated choice. Most dinner entrees are reasonably priced. Spanish wines from the Rioja region are a good complement to your meal and are available by the glass or by the bottle. Review © 2007, Wcities |
 Photo: wcities |
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It's a funny feeling |
2900 East Broadway Street Tucson, AZ 85712 United States +1 520 323 8669 |
Take your funny bone out on the town at this humorous venue. This popular comedy club hosts a number of comedians who tickle ribs nation-wide on VH-1 and Comedy Central. Local acts and new talent give the venue variety. A full bar and restaurant menu is available to enhance your humor. Since the club is reasonably sized, virtually every seat in the house affords a comfortable dining experience and a great view of the action on stage. Reservations are strongly recommended. Call ahead for show times. Review © 2007, Wcities |
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Dramatic tableside preparations dazzle diners |
7117 North Oracle Road Tucson, AZ 85704 United States +1 520 575 9277 |
Chef Taite Pearson, formerly of Janos and the Ventana Room, and his wife, Stephanie Cleek-Pearson, opened up Linen in the historic Casas Adobes center, in what was formerly known as the Landmark. The small and intimate space is a bit formal, without being stuffy. House specialties include Muscovy duck with sweet soy lacquer, watercress and duck confit fried rice. Review © 2007, Wcities |
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Stone oven-baked entrees |
5689 North Swan Road Tucson, AZ 85718 United States +1 520 299 4301 http://www.laroccasitalian.com |
The Larocca family of Ralph, Gail and Niccolle offer guests warm hospitality and a welcoming atmosphere at this Santa Catalina foothills Italian trattoria. The garden-like dining room has an upscale ambiance without being unduly stuffy and the service is professional, but genuine. Al fresco dining is available on the newly added patio. Entrees are baked in stone ovens with a health-conscious effort to use only fresh ingredients and remove excess fats. Specialties include handmade gnocchi pasta and traditional veal, beef and chicken dishes. Tuesday nights, Osso Buco is offered. Cioppino and mussels are the Friday night specials. Full bar service and a wine list with Italian and Californian selections. Review © 2007, Wcities |
 Photo: wcities |
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Say Oui to Parisian taste |
2574 North Campbell Road Tucson, AZ 85719 United States +1 520 327 3086 |
Look for the impressionistic French street scene on the front of the building and you'll easily find one of Tucson's favorite choices for French and European cuisine. The decor is a bit flowery, without being overly feminine. Twinkle lights and lush greenery, flowered tablecloths, lace curtains and etched glass mirrors decorate this place. Chef/owner Laurent Reux offers nightly specials on a menu board, which are always a good bet. The wine list includes a "chef's selections" section with interesting choices in the mid-USD20 range. Review © 2007, Wcities |
 Photo: wcities |
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Perfection in French |
7117 North Oracle Road Tucson, AZ 85705 United States +1 520 797 3397 |
This addition to Tucson's selection of upscale restaurants won the Tucson Citizen's Silver Spoon Award, and deserved to completely. Located in the Casas Adobes shopping district, the place offers the kind of perfection in food and service that chef Taite Pearson is known for. The decor reflects the sophisticated simplicity of Pearson's contemporary French fusion cuisine. In addition it also features a full bar. Review © 2007, Wcities |
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Stylish trattoria and wine bar |
222 South Church Avenue Tucson, AZ 85701 United States +1 520 884 9420 |
The historic Samaniego House is now home to one of the downtown area's most popular restaurants and meeting places. This attractive adobe building, part of La Placita Village and next to the Tucson Convention Center, is ideally located for business meals and pre-theater dining. What they call "simple Italian cooking" goes way beyond that humble description, with dinner selections like the Pane di Carne (veal and sirloin meatloaf), Pistachio-encrusted Lamb Chops and a New York Sirloin with Gorgonzola Brandy Butter. A well-chosen wine list offers by the glass pours and by-the-bottle bargains. Review © 2007, Wcities |
 Photo: wcities |
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Exciting Sonoran recipes |
7040 East Broadway Boulevard Tucson, AZ 85710 United States +1 520 722 8090 http://macayo.com |
This spacious restaurant on Tucson's East Side attracts many visitors from out of town with its authentic Mexican-Sonoran cuisine and beautiful, colorful decor. The recipes are imaginative, but the best things here are the margaritas, considered by some to be the best in town. Sonoran specialties such as tacos, burritos and chimichanga combination plates are all about $10. Domestic and Mexican beers are available at the bar. Reservations are advisable. Other locations are at Macayo Tucson del Norte, 7630 North Oracle Road (+1 520 742 2141). Review © 2007, Wcities |
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More pizza toppings than most |
7159 East Tanque Verde Road (Northeast corner of Tanque Verde Road and Sabino Canyon) Tucson, AZ 85715 United States +1 520 546 6526 http://www.magpiespizza.com |
This pizzeria boasts offering more toppings to pizza eaters than any other eatery in Tucson. Magpies has been selected "Best of Tucson" by the Tucson Weekly 10 years running for a reason. Cartoonish images of Italy decorate the walls, but the kids love it. All variations on the thin-crusted pizza theme cost $7 to $13. Several other Italian items such as calzones and pastas are available. You can also choose from eight different beers on tab, including the local Nimbus brand. Other locations: Speedway and Swan phone +1 520 795 5977 Broadway & Houghton phone +1 520 751 9949 Review © 2007, Wcities |
 Photo: Thomas Bates |
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Homemade Italian since 1956 |
2041 South Craycroft Road Tucson, AZ 85711 United States +1 520 790 4702 |
Making "Fresh Homemade Food Since 1956," Mama Louisa's is the old hat among the handful of traditional-style Italian restaurants in Tucson. The recipes for the pasta and various sauces have remained unchanged since 1956, proudly made from scratch daily. The restaurant attracts a diverse afternoon patronage. The lunch crowd typically consists of Air Force servicemen from nearby Davis Monthan Air Force base, groups of business professionals, blue-collar workers from the industrial section of south Tucson, and elderly folk who have probably eaten there since before most of the clientele were conceived. The lunch menu is extensive, and the portions are immense. Baked Ziti, Chicken Parmesan, Sausage and Pepper sandwiches, and other Italian staples are available. Review © 2007, Wcities |
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Create your own cold mix |
4811 East Grant Road (Suite 149) Tucson, AZ 85712 United States +1 520 327 8006 |
An ice cream parlor and yogurt shop with a special service, this is the favorite place for both adults and kids to hang out before and after the show at the Crossroads Festival movie house next door. The ice cream is made right on the premises. You chose from more than 30 ice cream and frozen yogurt flavors, and they'll mix it up on a slab right under your eyes. Review © 2007, Wcities |
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A local favorite for decades |
6011 North Oracle Road Tucson, AZ 85704 United States +1 520 297 8341 http://www.lasmargaritasinc.com/ |
Mike and Tillie Valle and daughters, Christina and Teresa, have been welcoming Tucsonans and visitors to their friendly, family-oriented Mexican restaurants since 1980. The Oracle Road location, now run by Teresa, is a great place to stop for a bite when shopping at the Tucson Mall. House specialties include fajitas, Carne Seca, Chiles Rellenos, and Camarones Rancheros (shrimp sautéed with chiles, tomatoes, onions and cilantro). Full bar service includes the restaurant's namesake, margaritas, and a special house-recipe Sangría. Review © 2007, Wcities |
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Tucson's supper club |
106 West Drachman Street Tucson, AZ 85705 United States +1 520 791 7793 |
Right here, just a few blocks north of downtown Tucson, is where the world-famous International Mariachi America performs, Wednesday through Sunday, free of charge. It's actually Tucson's only supper club featuring, of course, Mexican dishes to go with the music. This is a large place, seating 300 people, but still crowded all the time. Happy Hour is from 5p-7p; weekends feature dancing in a smoke-free environment. The decor is plain, but the soul of Mariachi is pervasive here. Try the jumbo shrimp sauteed in garlic butter - it's their specialty. Review © 2007, Wcities |
 Photo: wcities |
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The real deal |
1009 North Grande Avenue Tucson, AZ 85745 United States +1 520 623 3563 |
Tired of tame tuna and bland bass? Experience authentic Mexican-style seafood at these local-favorite restaurants. House specialties include a chile-charged shrimp cocktail, the Seven Seas Soup with shrimp, octopus, white fish and more, and fish filets prepared in the style of many different Mexican states (Veracruz, Sarandeado, Culichi). Mexican soft drinks and beers add to the authentic experience at these slightly rustic, but comfortable cafes that have won numerous Best Mexican Seafood Awards. Review © 2007, Wcities |
 Photo: Layla Cooper |
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The taste of Guatemala |
429 North Fourth Avenue Tucson, AZ 85705 United States +1 520 622 8207 |
It's chile rellenos, tamales, tostadas and burritos here! Except, this is Guatemalan instead of Mexican, meaning that most dishes are a little milder and served in a cream sauce with black beans and rice on the side. It's also very casual, nestled between bookstores and student cafes on funky Fourth Avenue. Outside seating is available on the shaded patio surrounded by statuettes spouting cool water, which makes dining at the Maya Quetzal a very pleasurable experience on hot Tucson summer nights. Central American imagery with images of volcanoes and Indian gods adorn the walls in bright colors. Try the chile relleno with walnuts and spinach and consider the rice-based horchata as a soft drink refreshment. Review © 2007, Wcities |
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Pricey but worth every penny |
2959 North Swan Road Tucson, AZ 85712 United States +1 520 327 7463 http://www.metrorestaurants.com |
The cream of classic cuisine is painstakingly prepared here at the Metro Restaurants Group's upscale steak and seafood house. Brighter, airier and more contemporary than many of its upscale cohorts, this understatedly elegant dining room showcases the original works of local artists. A 1,000-bottle, climate-controlled wine case is another focal point of the space. The bar is cigar-friendly, and a piano lounge offers nightly entertainment. While pleasing your palate here may be a bit pricey, sharing is encouraged at no extra charge. Full bar service includes the aforementioned 1,000 bottles of wine. Review © 2007, Wcities |
 Photo: wcities |
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Middle Eastern magic |
4955 North Sabino Canyon Road Tucson, AZ 85750 United States +1 520 529 1330 |
Chef Joseph Abi-Ad and wife and co-owner, Jacqueline, serve upscale Lebanese, Greek and Turkish cuisine in an unassuming storefront located within the Sabino Canyon Plaza in northeast Tucson. The restaurant has been voted among Tucson's top ten six years in a row. Coral walls, blue curtains, rich Iranian tapestries and travel posters add to the Middle Eastern mood. Combination platters are a great way to experience a multitude of exotic Middle Eastern tastes. There is a full bar service and a wine list featuring French, Spanish and Lebanese wines. Review © 2007, Wcities |
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Ribs and steaks, totally tender |
2851 West Valencia Road Tucson, AZ 85746 United States +1 520 578 5601 |
This family-owned and operated Western rib and steak house has won several local awards for their fork-tender, fall-off-the-bone meats, served up in a fun-for-the-family Western setting, and enhanced by live country music on Thursday, Friday, and Saturday nights. Choice Angus beef, ribs, chicken and seafood are all mesquite-grilled and served with your choice of sides. Dinner prices range from $10-$15, with full bar service available. A daily happy hour features drink and appetizer specials. Review © 2007, Wcities |
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Big on local charm |
1813 South Fourth Avenue Tucson, AZ 85713 United States +1 520 622 5081 http://www.minidito.net |
For more than four decades, Tucsonans have flocked to this "little nest" for well-prepared and well-priced Sonoran specialties. Housed in an attractive Mexican village-style building, it offers good food, friendly service and an authentically Mexican experience. The interior is colorful and lively with bright red chairs, serape-striped upholstery and Mexican art. Among the many menu options are chile rellenos (stuffed chile peppers), burros, tacos, enchiladas, chimichangas, flautas and huevos rancheros (a popular egg, bean and chile dish). Mexican and domestic beers and wines are served. Review © 2007, Wcities |
 Photo: Laura George-Johnson |
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Mariscal family style Mexican |
2908 South Fourth Avenue Tucson, AZ 85713 United States +1 520 623 5307 |
The Mariscal family welcomes you to this comfortable and casual restaurant that's been serving some of Tucson's favorite Sonoran-style cuisine since 1976. The restaurant also runs concessions at the Tucson Convention Center Arena and Exhibition Hall. The budget-priced menu features Fajitas, Burros, Chimichangas and the local-favorite Topopo salads. It also has children's plates. Beer, wine and lime or strawberry margaritas and full bar service are available. Review © 2007, Wcities |
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A satisfying start |
6530 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 4250 |
This quaint, country-style eatery offers some of the most satisfying breakfasts and lunches in Tucson. It's a comfortable, family-style country restaurant with accents from abroad. The menu runs the course from home style American to German, Scandinavian, Russian and Slavic specialties. If it's a pancake or waffle, you'll probably find it here. Breakfast is the big draw, but sandwiches, salads, soups and incredible desserts are also offered at lunch. Review © 2007, Wcities |
 Photo: wcities |
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Italian pleasantry |
120 South Wilmot Road (Southeast corner of Wilmot and Broadway) Tucson, AZ 85711 United States +1 520 747 7273 http://www.mimiscafe.com |
This popular restaurant is part of a growing franchise of quirky, Northern Italian-style cafes. Tasteful trinkets and artwork adorn the walls. It seems that the architects and engineers have a lease on the sun so that it perfectly illuminates the secondary dining room at exactly 1:45p every Sunday. Food and drink are equally idiosyncratic. For breakfast, one can have a Mediterranean Vegetable Omelette, Eggs Florentine, Cinnamon Raisin French Toast or even Pot Roast and Eggs. The lunch menu includes a BBQ Turkey Burger, 'Roll Your Own' Soft Tacos and a host of salads. The most expensive entree is only $11.95. Also at 4420 North Oracle Road near the Tucson Mall +1 520 690 9544 Review © 2007, Wcities |
 Photo: wcities |
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Mexican ambiance in mid-town |
1138 North Belvedere Street Tucson, AZ 85712 United States +1 520 325 9957 |
Molina's Midway Restaurant—located opposite the Midway Business Park, was voted number one for two consecutive years in an Arizona Daily Star poll and is hugely popular with locals and visitors alike. Lines can be long during lunch hours, but waits aren't quite as long as it might be, because the restaurant is spacious, and turnover is rapid. Tiled floors, whitewashed walls, decorative wall paintings and assorted Mexican icons provide the correct ambiance. One of the favorites is chicken and beef fajitas, prepared with rice, beans, flour tortillas, guacamole and sour cream. The combination entrees are humungous. Mexican beer is served in bottles and there is a limited selection of Rose, Burgundy and Zinfandel wines. Review © 2007, Wcities |
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The green room |
903 East Ft. Lowell Road Tucson, AZ 85719 United States +1 520 292 2965 |
It's in the name, it's in the interior, it's in the food: it's Irish. In other words, this is home cooking in an environment of green vinyl in booths and on tables. It's also one of the few places in Tucson where the management encourages you to smoke, in spite of the city ordinance banning smoking inside food venues, which has caused much controversy among restaurant owners. In any case, if you don't mind the characteristic smell, this is the place to get some good homemade omelets, burgers and meat loaf during breakfast and lunch hours. Inquire about the house special: Southwestern potatoes, home fries with peppers and onion, and two eggs topped with green chili sauce. Senior citizen discounts are available. Review © 2007, Wcities |
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Nutritionally and environmentally-friendly noshing |
3073 North Campbell Avenue Tucson, AZ 85719 United States +1 520 85719 2816 |
Whether you've chosen a vegetarian lifestyle or are just looking for a creative culinary break from the animal-protein cycle, this warm and earthy eatery will delight you. Outside dining is available on a pleasant patio adorned with pretty fountains. A full spectrum of organic vegetables and grains are combined into innovative salads, sandwiches and sides. If you really must have meat, there are a couple of chicken dishes, too. Freshly squeezed juices and specialty coffee drinks comprise the beverage selections. And, if you're feeling virtuous after your meal, go ahead and indulge in one of the tasty desserts prepared at the in-house bakery. Review © 2007, Wcities |
 Photo: wcities |
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Palatable passage to India |
6751 East Broadway Boulevard Tucson, AZ 85710 United States +1 520 296 8585 |
As soon as you walk in the door, the exotic aromas will transport you to India. The Khangura family prides themselves on offering only the most authentically-prepared cuisine, made from fresh ingredients and aromatic spices. There's not much here in the way of decor, but the deferential service and mood-setting music make up for it. A lunch buffet offers many of your Indian favorites. Review © 2007, Wcities |
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A bite of Bourbon Street |
2526 East Grant Road Tucson, AZ 85716 United States +1 520 319 1965 |
This New Orleans-style bistro is bursting with charm, and the most authentic Creole and Cajun cooking you'll find in Tucson. This place has the spirit and style of a Mardi Gras celebration every day of the year! All of your Louisiana favorites, from gumbo and jambalaya to crawfish etoufee, are on the menu. Have you ever eaten alligator? You can here, as well as oysters, shrimp and catfish. Full bar service is available. Review © 2007, Wcities |
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To celebrate St. Patrick's Day |
247 North Fourth Avenue Tucson, AZ 85705 United States +1 520 623 8600 |
Here is the one and only truly Irish bar in Tucson (though there are others who claim to be). This is where you want to be on St. Patrick's Day. On all other days, it's a good place to start the bar-hopping that takes place at the many drinking establishments on Fourth Avenue. There is live music here Thursday, Friday and Saturdays. It is suggested you call ahead for details. The fare is simple but hearty, including sandwiches, pizza and hamburgers. And, yes, the supply of Guinness is abundant. Review © 2007, Wcities |
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Yuh bedder be hungry, pardner |
7710 East Wrightstown Road Tucson, AZ 85715 United States +1 520 885 2373 |
The scene is set for a showdown between you and a two-pound t-bone. Let's see who's left standing. This Old West eatery has been serving up mesquite-grilled steaks, chicken and seafood since 1968 so, as you can guess, it does it well. When you're in the mood for big beef, mosey on over to this Tucson tradition. Review © 2007, Wcities |
 Photo: Mark Buettner |
 Photo: DPJ nyc |
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The Chicago pizza tradition |
2960 North Campbell Avenue (Campbell between Prince and Glenn) Tucson, AZ 85719 United States +1 520 327 6200 |
The main attraction here is the deep-dish pie, but there's much, much more on the menu than Chicago-style pizza. The spinach and mushroom lasagne is gigantic and tasty, served with garlic bread on the side. If that doesn't fill you up, it's hard to imagine what will. Huge portions of food plus 110 different types of international beers (25 of which are on tap), is what makes this place so extremely popular with the college kids from the nearby University of Arizona campus. Pizzas come in several varieties, most prominently among them the original "Chicago Seven" in three sizes. Don't overlook the dessert menu, though; if you've left room, try the cheesecake or the delicious Kahlua hot fudge brownie. Review © 2007, Wcities |
 Photo: wcities |
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Mandarin and Szechuan food |
2522 East Speedway Boulevard Tucson, AZ 85716 United States +1 520 795 9811 |
This restaurant is one of the most valuable contributions the long-established Chinese-American community has made to cultural culinary life in Tucson. Its Chinese cuisine, both Mandarin and Szechwan, stands out among the city's many mediocre Oriental restaurants. It's a local favorite with fast and friendly service. Chicken, pork, and beef Szechwan style. A wide range of vegetarian dishes including noodles, bean curd and vegetable mixes are available. Review © 2007, Wcities |
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New Territorial Cuisine |
60 North Alvernon Way (Northeast corner of Broadway and Alvernon) Tucson, AZ 85711 United States +1 520 326 6000 |
The Metro Restaurants group has updated the former Cottonwood Cafe into a modern and even more inviting Southwestern grill and bar. Several dining rooms are decorated in an Arizona motif, using a desert color scheme. One dining room looks out onto the patio, which provides the perfect place for cocktails, lunch or dinner in Tucson's temperate climate. A regional American menu, includes meat, poultry, seafood and pasta dishes. Full bar service is available both in the comfortable lounge and in the dining room. The wine list offers mainly Californian bottlings. Review © 2007, Wcities |
 Photo: wcities |
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60 Bottles of Tequila on the Wall |
Foothills Mall 7401 N La Cholla Boulevard Tucson, AZ 85741 United States +1 520 297 1999 http://www.metrorestaurants.co... |
Located in the Foothills Mall, this friendly family restaurant has long been a favorite for comfortable, casual dining with an inventive twist. The light, contemporary furnishings and color scheme make this a cozy, though large, dining space. Patio seating outside the mall is a good place for people-watching. House specialties include several seafood dishes as well as a wide range of chicken, beef and pasta dishes, salads and sandwiches. Everything has a bit of a contemporary southwestern kick, including the tequila-heavy drink menu at the full bar. Review © 2007, Wcities |
 Photo: wcities |
 Arts, crafts and a beautiful courtyard |
186 North Meyer Avenue Tucson, AZ 85701 United States +1 520 623 6024 / +1 800 782 8072 http://www.oldtownartisans.com |
This is a place not to be missed when sightseeing in downtown Tucson. The old adobe structure in the historic Presidio district invites visitors to explore its shops, galleries and restaurants, or to just sit and relax in the wonderful courtyard shaded by palm trees. It's a kind of art shopping center catering to tourists eagerly looking for souvenirs from the Southwest; in fact, it offers everything from Navajo rugs to dried prickly pear jam. There is no admission fee. All stores and restaurants accept major credit cards. Review © 2007, Wcities |
 Photo: J Gregory Barnes |
 Photo: sillowet |
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Football, fun, karaoke |
5305 East Speedway Boulevard (Speedway and Beverly) Tucson, AZ 85712 United States +1 520 319 8955 |
The emphasis here is on light snacks in a fun atmosphere, All-American grill style fare and football. Fans can watch satellite TV broadcasts of national games while munching on salads, soups, nachos and chicken wings from the grill. There is a full bar, attracting big crowds during happy hour every Monday through Friday from 4-7p. To add to the fun, the owners have introduced karaoke nights on Tuesdays and Saturdays. That's on top of other entertaining features like a pool table and a juke box. Review © 2007, Wcities |
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Award winning Greek |
7000 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 1845 |
One of Tucson's most popular destinations for Greek cuisine, this is the place to go for luscious lamb and fresh Greek-style fish preparations. Enjoy the intimate and inviting dining rooms and small, but comfortable bar. A courtyard patio provides seasonal al fresco dining. This restaurant has been nationally recognized in the Zagat Survey and the New York Times. The menu is heavy on lamb, but also features salmon, halibut and cabrilla preparations. Full bar service is available. The wine list features several Greek selections. By-the-glass prices range from $4-$7. Review © 2007, Wcities |
 Photo: wcities |
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Looking for cowboy food? |
68 West River Road (North side of River at Stone) Tucson, AZ 85704 United States +1 520 408 9166 |
Appropriate for a city with a rich Mexican tradition, this restaurant is dedicated to the legendary Mexican vaquero, the first cowboy. As may be expected, the decor reflects the cowboy theme, displaying all the paraphernalia of the vaquero life. The menu offers a wide variety of authentic border cuisine, with a grand selection of mesquite-fired fajitas topping the list of favorites. Also at 5205 East Broadway Boulevard in the Target Shopping Center, phone +1 (520) 745 9688. Review © 2007, Wcities |
 Photo: wcities |
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The art of food |
4280 North Campbell Avenue (St. Philip's Plaza) Tucson, AZ 85718 United States +1 520 577 9001 |
Located in artsy St. Philip's Plaza, this spot showcases local artists while offering an eclectic, innovative selection of Mediterranean food, wood-fired pizza and outstanding pastas with an Asian tinge. The service is excellent, making it well-worth more than one visit. Favorites include Grilled Chicken Breast in Cranberry Chutney and Lobster Mushroom Ravioli, innovative indeed. The wine list is extensive. Outside dining is possible on the well-shaded patio, even during the hot summer months. Review © 2007, Wcities |
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Bistro with a bang |
1805 East River Road (at Joesler Village) Tucson, AZ 85718 United States +1 520 615 8788 |
Located in a foothills shopping plaza, this regionally-renowned Chinese bistro—P.F. Chang's, welcomes visitors with a stone fountain and Asian art at the entrance. Once inside, aroma from the kitchen will spice your senses as the well-trained staff woks its way onto your plate with flavorful cuisine. The Crispy Honey Shrimp is a succulent signature item. Try Szechwan from the Sea with Scallops, a rare ocean pearl. Decor is served dramatically through storytelling wall murals and sculptures. Expect a wait, but trust that you will be richly rewarded for your patience. Review © 2007, Wcities |
 Photo: wcities |
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Home of the steerburger |
22 West Drachman Street Tucson, AZ 85705 United States +1 520 624 5956 |
Easy to reach from either downtown or the University of Arizona area, this family-style steakhouse has been packing them in for more than 30 years. The menu focuses on steaks and seafood in a casual, western-themed atmosphere. The "famous steerburger" is big, juicy and made from choice beef. Chicken and ribs are also popular meal options. Prime rib is a house specialty on weekends. Wednesdays and Saturdays are karaoke nights. Full bar service is available. Review © 2007, Wcities |
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Famous for pork-filled dumplings |
6546 East Tanque Verde Road (Suite 110, on Tanque Verde between Kolb and Pima) Tucson, AZ 85715 United States +1 520 296 6159 |
A thoughtful re-engineering has taken this traditional favorite and transformed it into a stylish new escape from the mundane chains. The personalized service and exciting flavors we have come to expect are now complemented by unique architecture highlighted by secluded booths, exposed beams ceilings and subdued lighting. A complete revamp of the wine list offers original and complex pairings for the individuals palate. The new dining room is a must for both seasoned veterans and new thrill seekers alike. For those homebodies among us, Panda offers the best delivery service in town. Review © 2007, Wcities |
 Photo: wcities |
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Serving pastas of the world |
6878 East Sunrise Drive (Southwest corner of Sunrise and Kolb) Tucson, AZ 85750 United States +1 520 529 9557 |
This unique eatery in Basha's Center offers a variety of pastas you won't find anywhere else in town. Other than the well-known Italian original, owner Scott Brayer has invented some pasta creations that include the flavors of the whole world. Also on offer are a selection of contemporary salads, soups, hot subs in that same worldly style, and last, not least, some of the best chicken sandwiches in town. Appropriate to the food, the decor is strictly contemporary, with black tile and counter service. Seating is available on the shaded patio facing the Basha Center parking lot. Sodas and juices are available, but no alcohol is served. Review © 2007, Wcities |
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Global fusion cuisine |
3025 North Campbell Avenue (Suite 121) Tucson, AZ 85719 United States +1 520 325 3333 http://www.pasticheme.com/ |
If you're a fan of chefs who play with their food, this place will satisfy your yen for experimental edibles. The dining space is hip and happening enough to accommodate the adventurous eaters that the restaurant attracts. Taking cues from around the globe, this kitchen puts out interesting and innovative dishes that are well prepared and prettily presented. The menu is divided into creatively named sections: To Entice, Green Stuff, Between Bread. The by-the-glass wine list lets you play around with food and wine pairing. Review © 2007, Wcities |
 Photo: wcities |
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Sensational South Tucson taqueria |
2618 South Sixth Avenue Tucson, AZ 85713 United States +1 520 623 8775 |
If you don't like a little local color in your cuisine and if you don't speak or at least understand a little Spanish, maybe this isn't the place for you. But, if you enjoy authentic eats and don't need a cloth napkin to dab the salsa from your lips, you'll find some of South Tucson's most genuine and appetizing Mexican meals here. The fish tastes like it came straight from the Sea of Cortez (the fish platter has five pieces of flaky white fish, plus rice, beans and tortillas); the Carne Birria is slow-cooked, tender and tasty. Daily specials feature more great casa-style cooking. Prices are mostly $6-$8 and the portions are hefty. Review © 2007, Wcities |
 Photo: Cate Czerwinski |
 Photo: Layla Cooper |
 Photo: Brian Boyer |
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Very thick-crust pizza |
3011 East Speedway Boulevard (Northwest corner of Speedway and Country Club) Tucson, AZ 85716 United States +1 520 881 5555 |
Each pizza at this eatery on busy Speedway Boulevard is hand-spun, and you can watch the procedure from the counter. The crust is extraordinarily thick, but can be made thinner upon request. Limited seating is available near the counter and outside near the curb, but the main business here is takeout. Specialty pizzas come in four different sizes, ranging from 10-inches to 16-inches. A variety of salads is available, as are calzones and sub sandwiches. Pasta entrees like Linguini and Lasagna are a recent addition to the menu. Note the amazing choice of toppings you get on your pizza or in your calzone. Review © 2007, Wcities |
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Cowboy cuisine |
6541 East Tanque Verde Road (Trail Dust Town) Tucson, AZ 85715 United States +1 520 296 0911 |
Mesquite-grilled cowboy-style steaks are the star at this Wild West eatery, located within the Trail Dust Townwestern-themed attraction. It's a slice of cowboy culture complete with all the rustic rodeo-style trappings. Also be warned that this is not the place to wear your best tie, it's likely to end up as a part of the decor. Service is fast and friendly. This is the place for grilled steaks, chicken, ribs and fish with chuck wagon-type sides. Full bar service is available. Review © 2007, Wcities |
 Photo: DozerFamilyVacation |
 Photo: R. Scott Jones |
 Photo: Kimberly Parlee |
 Photo: Jennifer K Butler |
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The authentic chili dog |
1825 East Ft. Lowell (Ft. Lowell just east of Campbell) Tucson, AZ 85719 United States |
As you enter this squeaky clean fast food place, you will most likely notice that most clients seem to be sweating and gasping, and not just because of the Tucson heat. The chili dogs here are HOT, and you'll be well advised to order a large fountain drink with your chili dogs. They are tasty, though, once you get past the initial burning sensation on your tongue. They are also very reasonably priced. Feed the entire family by ordering the Grand Slam (eight chili dogs, two large fries, four drinks). Service is very fast, even for a fast food restaurant. Review © 2007, Wcities |
 Photo: wcities |
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Bring on the Chicken! |
7111 East 22nd Street Tucson, AZ 85710 United States +1 520 886 1600 http://direct.where2getit.com/... |
Popeye's is a chain of fast food restaurants serving fried chicken. It opened in 1972 and today have more than 1800 restaurants in the USA and internationally. Their meals, in terms of taste, have been compared to, and are supposedly better than America's other leading fast food chains like Church's Chicken and KFC. Besides chicken meals, Popeye's menu also includes seafood items. Their award winning dish Popeye's Louisiana Legends is an over-rice specialty and is a must-try. Their Craver Paks and chicken sausage jambalaya is definitely worth a try. Review © 2007, Wcities |
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Comfort cuisine |
3352 East Speedway Boulevard Tucson, AZ 85716 United States +1 520 327 4667 |
This award-winning restaurant has long been a local favorite. Tucson Weekly said that it "could hold its own on the East or West coast, but we're glad it's here." The city-style cafe has garnered more than 50 commendations, including Wine Spectator's Award of Excellence. The main dining room is subtly colored with smoked mirrors on the walls; the second room has more of a techno design and atmosphere. Dinner entrees are about $18-32. The award-winning wine list includes some real bargains, be sure to study it carefully. Several of the $30 or so bottles are terrific deals. Review © 2007, Wcities |
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Sports saloon and eating place |
6090 North Oracle Road Tucson, AZ 85704 United States +1 520 575 1767 |
Here's one of the most popular sports bars in Tucson, run by an ex-school teacher who in 1978 decided his real calling was to sell pastrami. He made the right decision, since the place is still buzzing with people drinking beer from big pitchers and munching on pastrami sandwiches. Other than watching athletic games on TV, clients pass their time playing video games or doing karaoke. The kitchen offers all-American fare, from tuna melt sandwiches to chili cheeseburgers. Special house brews are available in pints, ponys and pitchers. Review © 2007, Wcities |
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Scones are the latest rage |
2458 North Campbell Avenue Tucson, AZ 85719 United States +1 520 320 5203 |
The chef is up with the sun to tempt local senses with the sweet scent of freshly baked scones, perhaps the best variety in town. Try the unusual Sage Scone, a flaky sensation for just $2 or a Crunchy Sable, a French pastry that is the rage in Paris. Shake yourself awake with freshly roasted coffee in any size and flavor your heart desires, served inside or on the pleasant tree-shaded patio. Be aware that owner Roger Sliker takes care to use only shade-grown coffee beans, thereby protecting the tropical tree canopy for migratory birds that pass through Southern Arizona during wintertime. Review © 2007, Wcities |
 Photo: wcities |
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Where classy cattlemen congregate |
5151 East Grant Road (Sheraton Tucson Hotel & Suites) Tucson, AZ 85712 United States +1 520 321 7621 |
If the Ewings from the "Dallas" television series lived in Tucson, this is where they'd dine. This swanky spot at the Sheraton Tucson Hotel & Suites is reminiscent of the cattlemen's clubs of days gone by. Its rich wood paneling and cigar-friendly atmosphere are just calling out to those good (and rich) old boys. The high-backed chairs and photos evoking the romance of ranch-life set the tone. As you'd expect, beef plays a big part on the menu. High quality steaks and prime rib are treated with respect here. There are also a few seafood entrees. The wine list includes by-the-glass and by-the-bottle offerings with a fairly good vintage. Review © 2007, Wcities |
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Innovative American bistro cuisine |
1661 North Swan Road (Southwest corner of Swan and Pima) Tucson, AZ 85710 United States +1 520 326 5454 |
At this eatery, Tucson restaurateur Steven Schultz has implemented his idea of the American bistro: Local ingredients, an innovative spirit, and portions generally bigger than in the European version. All dishes are prepared using his own home-grown herbs. Outside dining is available on the patio. The decor is all teal, with a corduroy effect. Schultz family memorabilia and carvings decorate the walls. An innovative mix of meat and vegetarian fare is served. The menu includes a Lamb entree, an entire rack of lamb, and a wide variety of pasta dishes. Full bar service is available. Review © 2007, Wcities |
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French creme de la creme |
3844 Fort Lowell Road Tucson, AZ 85716 United States +1 520 323 7373 |
If your ideal dining experience involves escargot, sweetbreads and Crepes Suzette, this is your dream come true! It is gorgeous, romantic, the perfect place to, well, rendezvous. A remodeled and expanded home, it offers two intimate dining spaces, one with white walls and beamed ceilings, the other a garden-style sun room. Comfortable banquettes, ivory linens and fresh flowers are inviting and warm. From the hors d'oeuvres to the desserts, you'll find almost every French flavor your heart desires. The wine list features (but, of course!) many French vintages. Review © 2007, Wcities |
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The biggest sushi in town |
5532 East Speedway Boulevard (Speedway Boulevard and Craycroft) Tucson, AZ 85712 United States +1 520 512 0800 |
This is the biggest Korean restaurant in town with a Japanese slant, and it offers sushi to match the size of the dining room. Servings are plentiful, with lots of fresh ingredients in a light and airy environment. The specialty here is Korean barbeque. Don't miss the delicious Teppan, cooked on the grill! Review © 2007, Wcities |
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Contemporary American with weekend jazz |
5605 East River Road Tucson, AZ 85750 United States +1 520 577 7272 |
Just downstairs from the hot new Casanova restaurant is this more casual and less-spendy eatery. Its regional American cuisine has southwestern accents with dishes like Grilled Salmon with a Berry Salsa and Baby Back Ribs with a Prickly Pear Barbecue Sauce, but you will also find a full range of salads, sandwiches, burgers and pastas to suit any taste. The dining room has a southwestern feel too, with subdued desert hues and casual furnishings. Patio dining is also available. On weekends, live jazz adds to your dining experience. Review © 2007, Wcities |
 Photo: wcities |
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Dine at the fitness club |
4001 North County Club Road Tucson Racquet & Fitness Club Tucson, AZ 85716 United States +1 520 795 6960 |
Here's the place to renew your energy and replenish lost calories after a workout at the Tucson Racquet & Fitness Club. The club offers a cafe and sports bar featuring everything from omelets to healthy salads to grilled seafood ($4-$8). Several big-screen TVs allow you to watch games from every corner of the room; if you don't care for TV much, you can retreat to the porch. Banquet facilities are available, and there is a full bar service. Review © 2007, Wcities |
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Hot new grill in town |
5605 East River Road (Northeast corner of River and Craycroft) Tucson, AZ 85750 United States +1 520 299 7746 |
Recently opened inside the River Center shopping district right above the Pima County Library, this eatery is run by the owners of Buddy's Grill, which has been consistently rated as one of the best places in town for hamburgers. Now you know those people know how to grill, except here it's not so much hamburgers as fresh seafood, bone-in ribeye and pork chops. One of the favorites here is the Kansas City tenderloin steak. The decor is upscale Western, and quite elegant. Relax and enjoy view of the city lights from the patio. Review © 2007, Wcities |
 Photo: wcities |
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Live dance music, good beers |
6866 East Sunrise Drive (Southwest corner of Kolb and Sunrise) Tucson, AZ 85750 United States +1 520 577 0021 |
With live bands playing dance music at this high-energy night spot every Friday and Saturday nights, this place attracts a mostly young crowd (between 28 and 33 years old) on weekend nights. Other than at the large bar featuring 16 TV sets, seating is also available on the outside patio. Smoking is permitted outside and in the spacious wine room, which seats 240 people. Happy Hour is 3p-7p, and 10p to close. The menu offers a variety of entrees including steak, pork chops and sandwiches. There are sixteen premium beers on draft. A featured kids menu will, hopefully, keep everyone in the family happy. There is a second location at 10515 North Oracle Road (Oro Valley) (+1 520 531 0202). Review © 2007, Wcities |
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Homemade, hearty fare |
3301 East Grant Road Tucson, AZ 85716 United States +1 520 795 1436 |
The reputation of Robert's eatery for wholesome, hearty lunch and breakfast fare attracts clients from all over Central Tucson; it's particularly popular among office workers, cab drivers, policemen and business executives living and working in the area, and an extremely busy place during lunch hours. There's not much decor to speak of, but it's bright and clean with an upbeat, friendly atmosphere provided by the staff and the tasty food it serves. Breakfast specials, pancakes and three egg omelets, as well as lunch specials consisting of steak, veal and homemade roast beef entrees, are all priced under USD 5 (drinks included). Lunch specials change daily. Homemade bread and pies are available to go. Review © 2007, Wcities |
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Taste a slice of the Windy City |
2707 East Broadway Boulevard Tucson, AZ 85716 United States +1 520 321 1860 |
Chicago transplant and former rock musician, Rocco DiGrazia, brings a bite of the Windy City to Tucson at this neighborhood pizzeria. The choices include double-crusted pies and thin-crust, square cut options. With names like the Heart Attack (piles of meat and tons of cheese) and Fungus Humongous (mega-mushrooms), it's obvious this isn't health-conscious dining, but it's a delicious indulgence. A few sandwiches (also of mammoth proportions) are also offered and beer and wine are served. Quite likely, Rocco himself, will prepare your pizza. Review © 2007, Wcities |
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This barbeque is for real |
601 North Fourth Avenue (Corner of Fourth Avenue and Fifth Street) Tucson, AZ 85705 United States +1 520 623 0182 |
This is the real barbeque experience. While you're waiting at the counter, watch your meal being prepared right in front of you with mouth-watering sauces made from scratch. Consume right there at the counter, or take your dish outside on to the front patio. Wanting to make you feel at home, the owner has decorated the walls with family heritage items. Try the pork rib dinner with hickory smoke sauce, or the sliced beef sandwich. The peach cobbler is highly rcommended for dessert. Soft drinks or iced teas are available, but no coffee or alcohol. Review © 2007, Wcities |
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Italian fare on the east side |
5100 East Broadway Boulevard (Broadway at Rosemont) Tucson, AZ 85711 United States +1 520 790 0177 http://www.macaronigrill.com/ |
This popular eatery on the east side attracts big crowds from the surrounding offices for lunch. The selection here is Italian food with a new twist, now commonly labeled contemporary. The hottest item on the menu is the fillet entree, served with polenta, vegetables and sage. Pizzas are offered in several varieties. The decor reflects the food philosophy: Italian casual contemporary. A full-service bar is available. Review © 2007, Wcities |
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Sonoran specialties by the Ortega family |
1750 East Fort Lowell Road (Southwest corner of Fort. Lowell and Campbell) Tucson, AZ 85719 United States +1 520 325 0362 |
Can Willie Nelson, ZZ-Top and Johnny Cash be wrong? They've visited this colorful cafe operated by the Ortega family and are noted on the dining room's "plaque of fame." Maybe they come for the Chiles Rellenos (stuffed chile peppers); maybe it's the tamales. But whatever reason, locals and visiting celebs flock to this mom-and-pop Mexican strip mall spot, and they keep coming back. A Mexican village mural and bright, south-of-the-border colors give the dining room a festive atmosphere in which to enjoy the simple, yet satisfying dishes. Try the Carne Seca (reconstituted dried beef with onions and chiles) or any of the combinations named for Ortega family members. Add a margarita or Mexican beer and you'll have a filling and flavorful meal. Review © 2007, Wcities |
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USA Today Top Ten |
1800 East Ft. Lowell Road Tucson, AZ 85719 United States +1 520 327 5055 |
USA Today named this among their top ten Chinese restaurants in America. Offering Szechuan and Cantonese cuisine and Mongolian stir fry, this unpretentious place combines a comfortable atmosphere, gracious service and healthful dining. Lunch and dinner buffets include a create-your-own stir-fry station, a salad and soup bar and a full selection of appetizers and entree. Or, choose from the table service menu featuring both Szechuan and Cantonese specialties. Full bar service is available. Review © 2007, Wcities |
 Photo: Joshua L Schipper |
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A spectrum of sushi |
1101 North Wilmot Road Tucson, AZ 85712 United States +1 520 886 7000 http://emol.org/sachiko/INDEX.HTM |
This unassuming spot within a shopping center has garnered raves from sushi lovers all over the area. The setting is simple, but serene. A long list of sushi and sashimi (including many daily specials) is posted above the sushi bar. Can't decide what to order? At lunch, teriyaki, tempura, sushi or sashimi combinations are great. A few Korean dishes are also on the menu. Full bar service, with Japanese beers and sake, is available. Feel like a few tunes with your tuna? Come by for karaoke on weekends. Review © 2007, Wcities |
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Have a beer with the locals |
6300 Tanque Verde Road Tucson, AZ 85715 United States +1 520 722 9253 |
Do you enjoy a Western ambiance, drinking your beer surrounded by Western heroes smiling down at you from their photographs on the walls? If so, this eastside saloon is for you. You'll also find yourself surrounded by a few good ol' boys and girls at the bar, but they're generally friendly, and if you tell them you love Country and Western music, you'll quickly make some new friends. There's not an inch of wall left uncovered by Western paraphernalia and icons, with John Wayne and Gene Autry clearly dominating the scene. It's not hard to guess what's playing on the jukebox, here. Wednesday night is steak night, at USD8. Other than that, there's just light snacks, beer and a huge selection of liquors. Review © 2007, Wcities |
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A safe house for smokers |
4024 East Speedway Boulevard (One Block East of Alvernon) Tucson, AZ 85712 United States +1 520 318 3090 http://www.safehousecoffee.com |
This is where the smokers of Tucson take their last stand. The place serves some of the strongest coffee in town, which is why night owls love to hang out there until long after midnight. Non-smokers usually prefer to sit outside, relishing instead the exhaust fumes coming from busy and noisy Speedway Boulevard. Think dark, think funky: Wooden chairs and tables matching the clothing of the clientele, which is overwhelmingly young, hip and into art. The espresso drinks are very good and very strong. According to Safehouse aficionados, Starbucks coffee is for wimps. Review © 2007, Wcities |
 Photo: Ray Cleveland |
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Where East meets Southwest |
2955 East Speedway Boulevard (Speedway and Country Club) Tucson, AZ 85716 United States +1 520 320 0535 |
There's no other restaurant in Tucson where you can satisfy a craving for sushi and shrimp tostados at the same place and time. Mexican-influenced Japanese cuisine is served with panache by a staff that is both friendly and efficient; the seafood is always fresh. The decor is contemporary Japanese, light and clean. Don buri, chiles, sushi rolls, and the popular greppa (a fish and shrimp dish served with fresh vegetables) are some of the most popular menu selections. The Canaroles a la Diabla, (shrimp with hot sauce), will most likely bring tears to your eyes. Review © 2007, Wcities |
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Teppan dining and sushi bar |
6534 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 7777 |
Tucson Weekly calls their sushi "some of the best in town." The teppan cooking is also above par. The restaurant has a bistro-like atmosphere, and the cocktail lounge also functions as a sports bar. The kitchen offers a full spectrum of sushi choices and teppan-yaki dishes, ranging in price from a couple of dollars per sushi portion for teppan dinners. Full bar service is available with Japanese beers, sake and wines. Review © 2007, Wcities |
 Photo: wcities |
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Newly independent ice cream parlor |
2502 North Campbell Avenue Tucson, AZ 85719 United States |
A few years ago, when owner Jo Jensen learned that Baskin-Robbins would not renew her franchise agreement, she decided to go on her own. Instead of closing the store, she hooked up with another ice cream manufacturer in Santa Barbara and now serves up creamy ice cream that is more flavorful than the former corporate variety. This place offers 50 flavors at $1.54 for a single cone. Of course, there is also the whole range of sundaes, banana splits and floats to choose from. Review © 2007, Wcities |
 Photo: wcities |
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Authentic Malaysian cuisine |
6133 East Broadway Boulevard Tucson, AZ 85711 United States +1 520 747 7811 http://www.serimelaka.com/ |
Though it's located in a shopping center and the decor is rather nondescript, the food at this Malaysian restaurant is exotic and enticing. Using ingredients indigenous to Malaysia like lemongrass, chiles and coconut, the kitchen creates savory curries, satays and grilled dishes. A few examples of the specialties: Lemongrass Pork, Shrimp Sambal, Bee Hoon. Dinner entrees are mostly in the $8-15 range. Full bar service is available. On many nights, live guitar music sets the mood. Review © 2007, Wcities |
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Rated one of city's best |
853 East Grant Road Tucson, AZ 85719 United States +1 520 578 5601 |
One of Tucson's newest Indian restaurants is also considered by many to be one of its best. Service is gracious and the dining room is casual, comfortable and filled with exotic aromas. This centrally located restaurant uses authentic seasonings and fresh ingredients to create a full range of specialties including curries, Vindaloos, Masalas and more. A lunch buffet features many of the most popular dishes. Beer and wine is served. Review © 2007, Wcities |
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Middle Eastern delights |
5855 East Broadway Boulevard (Opposite Park Mall) Tucson, AZ 85711 United States +1 520 745 5308 |
If the mix of spicy and refreshing so typical of Middle Eastern cuisine appeals to you, this mid-town eatery is for you. Try the beef, lamb or chicken gyros shish kebab with rice and salad for $7.95 served together with a lemony version of hummos and cracked-wheat dish tabouli; or, try the kafta, which is ground beef with a distinct ginger flavor. All items on the menu are in the USD 7-25 range. Beer and wine is available. The restaurant is rather small, with seating for just 60 people, but you can always have your order to go. Review © 2007, Wcities |
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This is where the beef is |
3115 East Prince Road (Country Club and Prince) Tucson, AZ 85716 United States +1 520 322 0779 |
If you want to include a true Western dining experience in your trip to Tucson, come here, preferably on Tuesday, Friday or Saturday evenings, which are steak nights. If you're ready to splurge, try the porterhouse but you'd better be hungry! This is a family bar featuring TV, pool and pinball machines, with shaded seating on the patio. Review © 2007, Wcities |
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Chinese cooking, delivered freely |
5526 East Grant Road (Grant at Craycroft) Tucson, AZ 85712 United States +1 520 885 4106 |
This Chinese eatery inside the eastside Safeway Shopping Center is highly popular with the business lunch crowd because of its attractively-priced lunch buffet. Free delivery is available in a limited area, as well as catering for private parties. Assorted dragons and brush paintings create a low-key East Asian ambiance. Szechuan and Cantonese cooking, with an emphasis on Northern-style cuisine is offered here. The Lunch Special, includes hot and sour soup, egg roll, fried wonton and fried rice. Both domestic and Chinese beer is available. Review © 2007, Wcities |
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Middle Eastern gem |
810 East University Boulevard Tucson, AZ 85719 United States +1 520 623 4010 |
This pleasant Middle Eastern restaurant is nestled at the rear of a small plaza one block away from the University of Arizona. The place is roomy and airy, with dim lighting and shady windows. Groups of two or three UA students can often be found here, or some studying alone away from the din up the block. The food is light, often cooked with lemon and olive oil. The appetizers include hommos, a garbanzo bean dip popular these days among vegetarians, and falafels. The favorite entrees are an assortment of marinated meat dishes, including "The Sinbad," a combination of kabab, shish kabab, hommos, dolmathes, falafel, tabouleh, kibbe and rice. Review © 2007, Wcities |
 Photo: wcities |
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New under the sun |
3001 East Skyline Drive (Northeast corner of Skyline and Campbell) Tucson, AZ 85718 United States +1 520 299 3345 |
Perched high atop Skyline Drive in the new El Cortijo art annex, this restaurant opens its doors to the sun with fabulous views of the Santa Catalina Mountains and the city of Tucson sprawling below. Dine indoors next to a picture window and enjoy city views from a controlled climate, or dine outdoors on the spacious deck for a close-enough-to-touch sunset. Each Mediterranean dish is crafted from fresh ingredients, many of which are organic, and the menu changes often to keep even the most creative pallets intrigued. Try the Sun Dried Tomato Polenta with Soufflé of Wild Mushrooms for or the Filet of Fresh Pacific Salmon with Roasted Peppers. After dinner, stroll the plaza's artisan shops and galleries. Review © 2007, Wcities |
 Photo: wcities |
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Mexican food and margaritas since 1946 |
6910 East Sunrise Drive (Southwest corner of Kolb and Sunrise; at Basha's Center) Tucson, AZ 85750 United States +1 520 615 1818 |
This restaurant/cantina has served Sonoran-style food to locals and visitors for more than 50 years. Chef George Taft specializes in hearty Sonoran fare, with no lard added, with items such as burros, ensaladas, quesadillas, enchiladas and seafood dishes. Full bar service is available. Decorative Mexican tiles on the walls provide the appropriate ambiance for south-of-the-border cooking. Seating is available outside on the shaded non-smoking patio; smoking is permitted at the bar only. Review © 2007, Wcities |
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Soul satisfying smoked meats |
1350 East Broadway Boulevard Tucson, AZ 85719 United States +1 520 882 5030 |
Barbara Olsen mesquite-smokes pork, ribs and chicken to to a perfect state, which falls off the bone. Barbecue aficionados may be a bit put off by the run-of-the-mill sauce, but the meats and homemade side dishes will make up for that. It's a little bit country, a little bit arty and a little bit run-down, but if you're a fan of slow-smoked meats, you'll want to seek out this pink palace of pork. It's casual, comfortable and comforting, kind of like going home for the holidays. Pork sandwiches, baby back ribs and chicken halves or quarters can be paired up with potato salad, coleslaw (with green peas), or deep-fried onion rings. Review © 2007, Wcities |
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Cavernous coliseum of sports |
3855 East Speedway Boulevard Tucson, AZ 85716 United States +1 520 318 3777 |
Just a couple of miles from the University of Arizona campus, this sports grill at the Varsity Clubs of America Hotel draws fans of local, national and international sports. An open, high-ceilinged space is decorated in a sports theme, complete with banners from the local teams. Any time of the day you can rub elbows with fellow enthusiasts while chowing down on wood-fired pizzas. It even offers an early-morning buffet with breakfast pizzas and Calzones. TV monitors carry satellite sports from around the globe. Full bar service is available. Pizzas start at less than $10 and go up to around $15, depending on size and ingredients. Review © 2007, Wcities |
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Try some tasty pizza |
5754 East 22nd Street (22nd Street between Wilmot and Craycroft) Tucson, AZ 85711 United States +1 520 790 1682 |
This Italian-American restaurant on Tucson's east side has a reputation for really tasty pizza, and that's what people come looking for, that and the excellent homemade lasagne. Don't expect a titillating attack on your senses, it's just good Italian food in a warm, homey atmosphere. It may get noisy if you sit near one of the TV sets, especially when a basketball game is on, so if you're not a Wildcats fan, pick a table not too close to the bar. Try the antipasto salad, followed by the excellent lamb chops, one of the daily specials. A limited of Italian reds is offered on the wine list. Review © 2007, Wcities |
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Newly-remodeled steakhouse |
5075 North Oracle Road Tucson, AZ 85704 United States +1 520 293 7131 |
This recently-remodeled restaurant is a favorite among foothills residents. It has subdued lighting and large, comfortable leather booth seats. After recent refurbishing, the interior is impeccably maintained. The menu is pricey but worth it for a large meal. The dinner Porterhouse steak, served with a side salad and choice of potato and vegetable, but the steak is 20 ounces. The "Texas Tea," comprised of a half-liter of Smirnoff vodka, gin, rum and a splash of cranberry juice. That's one cheap potent potable to you and me. Review © 2007, Wcities |
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Artistically presented food |
15 North Alvernon Way Tucson, AZ 85711 United States +1 520 326 4700 |
The Korean and Japanese cuisine at Sushi Garden is truly edible works of art. At lunch, an all-you-can-eat buffet features freshly made sushi, seafood, tempura and teriyaki. At dinner, Korean barbecue and Teppanyaki dinners are added to the bill of fare. Full bar service including a wine list is available, prices for food and drinks are reasonable. Review © 2007, Wcities |
 Photo: Ed Fladung |
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Palatable plates keep this place packed |
4500 East Speedway Boulevard Tucson, AZ 85712 United States +1 520 324 0010 |
This place is so popular that patrons are often packed in like sardines. But the sushi is so attractive and appetizing that most folks don't mind the close quarters. The long, narrow dining space is usually filled to the brim with the local college crowd and business people, each waiting as patiently as possible for their orders. Join them and you'll experience what's considered to be some of the area's best sushi and Japanese fare. Green-jacketed sushi chefs serve up everything from California Rolls to soft-shelled crab. Each plate is an edible work of art. Cooked dishes include curries, tempura yakisoba and other traditional Japanese fare. A few wine, beer and sake selections are offered. Review © 2007, Wcities |
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Salads, all you care to eat |
6202 East Broadway Boulevard Tucson, AZ 85711 United States +1 520 747 4137 |
It's the salad and soup bar that makes this big buffet restaurant on Tucson's east side worth visiting. On top of tasty salad selections and dressings there are hot pastas, pizza focaccia and a yogurt bar with several toppings. The decor is pleasant, bright and vaguely Southwestern. Buffet prices, not including drinks, are $6.69 during lunchtime, at dinner changing to $7.89 for adults, $4.29 for children 6-12, 1.49 cents for children 3-5. There is a 10% senior discount. No alcohol is served. Another location is at 4420 North Stone Avenue (+1 520 293 3343). Review © 2007, Wcities |
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Tacos and more |
6910 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 722 4302 http://www.tacobron.com |
If Mexican food is on your mind, then this is the place to head to. With original Mexican dishes, Taco Bron promises you a treat that's larger than the Sombrero and spicier than the tortilla. Begin your meal with some mouth-watering appetizers, such as the Quesadilla Platter, Nahco Bron and Guacamole. Move on to the main course with Vampiro Torillas, Fish Tacos and Shrimp Caramelo. Don't forget to try the Choco Flan and Khalua Sundea for dessert. Choose your favorite beer and wine from the extensive list and if you prefer to party the way Mexicans do, then the variety of Margaritas and Tequilas should get you in the mood. Service is quick and efficient and there is also a special menu for kids. Review © 2007, Wcities |
 Photo: eizabeth eves |
 Photo: mreventos |
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A Perfect Cocktail of Cuisines |
3500 East Sunrise Drive Tucson, AZ 85718 United States +1 520 577 8100 http://www.dineterracotta.com/... |
Terra Cotta, one of the well known restaurants in Tucson, serves a good mix of American and Mexican food. Satisfaction of their guests is of prime importance here and it is because of the same that one enjoys an exceptional dining experience here. The dishes revved up, include basic ingredients used in native America while the sauces have a Mexican influence to them, yet the cooking is done the French way. Also the restaurant has a fine range of alcoholic beverages that go well with the food. Review © 2007, Wcities |
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Terrific steaks |
8981 East Tanque Verde Road Tucson, AZ 85749 United States +1 520 760 8599 |
It's a bit of a "trailride" from some parts of Tucson, but when you're looking for western-style family fun, saddle up and head out to this country-style steakhouse. It's lively, it's loud and it's one of the best places in town to get a great steak. They come in all sizes and shapes, plus chicken and fish dishes for those varmints that aren't into big beef. Most dinners are priced from $10-$18, and full bar services are available. Review © 2007, Wcities |
 Photo: wcities |
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Mostly sweet, sour and curry |
4853 East Speedway Boulevard Tucson, AZ 85712 United States +1 520 881 5068 |
This restaurant is a pleasant, well-lit, spacious East Asian eatery on the east side of town, with a service staff that is extremely courteous. It's most popular with the employees of the surrounding strip malls for the Chinese lunch served daily from 11am to 3pm. Free delivery is available. The Bangkok Delight, a mix of curry simmered in coconut milk with chicken, shrimp, pineapple and Bell peppers, is highly recommended. Review © 2007, Wcities |
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Breakfast, burgers, baseball fans |
2933 East Grant Road (Grant and Country Club) Tucson, AZ 85716 United States |
This is not quite your typical American sports bar, as no beer is available, but it comes close; football, baseball and basketball memorabilia are all over the place and the TV is usually on, surrounded by some fans sitting cheering, groaning and commenting on the game. It's open for breakfast and lunch, serving various egg dishes and burgers. As is common with most breakfast restaurants that close early in the day, no alcohol is served, only soft drinks and juices. Service is generally friendly and prices are great. Outside dining is available on the patio. Review © 2007, Wcities |
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Authentic Vietnamese cuisine |
4210 East Speedway Boulevard (Speedway and Columbus) Tucson, AZ 85716 United States +1 520 327 3797 |
Oriental screens covered with beautiful flowers, Vietnamese music, red napkins on black tables: the decor is right, and the service even better. The young waitress, niece of the three sisters that gave the restaurant its name, is very knowledgeable about the food selections, and you may in fact need some help here choosing from 115 items on the menu. Consult her before making final decisions about chicken, beef, duck, noodle or seafood dishes. And by all means, don't leave without trying an item from the dessert menu, preferably the coconut ice cream. Most dishes are in the $9-$13 range. The bar offers a very limited wine list, but an abundance of tropical cocktails. Review © 2007, Wcities |
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Masterful microbrews and tasty fare |
7401 North La Cholla Boulevard (In Foothills Mall) Tucson, AZ 85741 United States +1 520 797 2652 http://www.thundercanyonbrewer... |
This microbrewery and bistro's dining spaces are airy and comfortable, with light wood and high ceilings. Owned and operated by the same folks who run the Prescott Brewing Company in northern Arizona, this comfortable, contemporary cafe offers a full range of house brews that mesh well with the menu. Soups, salads, sandwiches and poultry, beef and seafood entrees are priced at about USD6-USD12. Fish and chips are a house specialty and one of the many British-inspired menu favorites. Review © 2007, Wcities |
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Special-creation sandwiches & gourmet pizzas |
444 East University Boulevard University near Fourth Avenue Tucson, AZ 85705 United States +1 520 622 0761 |
This deli/market is hugely popular with students from the nearby University of Arizona, as well as the art crowd from the surrounding warehouse art district. The grocery section here is extensive, featuring a variety of health foods, as well as more than 150 beers and 100 wines. Delivery can be arranged. Woodfire pizzas with a large choice of toppings are sold at $7-$17 depending on size. Pay special attention to the sandwich and sub creations ($4-$5), featuring items such as Endless Summer or The Grecian Erika, served on 12 choices of bread, plus all kinds of extras. Review © 2007, Wcities |
 Photo: Brendan O'Rourke |
 Photo: Brendan O'Rourke |
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Pizza with a tradition |
6610 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 296 9656 |
This is not one of the chain pizza makers. Locally owned, Tino's has made pizzas from scratch since 1984. The restaurant's reputation rests on its famous "white pizza," a product without tomato sauce but with plenty of fresh cheese and tasty toppings. The menu also features fresh garden salads, meatball grinders and big calzones. A pizza meal runs about $20 including drinks. Beer is available, as is wine at $3.75 a glass. Some locals say this is the best pizzeria in town. Go and decide for yourself. Other location: 4231 West Ina Road; +1 520 744 2018 Review © 2007, Wcities |
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Stunning desert settings |
7366 North Paseo Del Norte Tucson, AZ 85704 United States +1 520 797 1222 |
North Tucson's Tohono Chul Park provides one of the most stunning desert botanical spectacles in all of the Southwest and, within the park, this quaint tearoom offers a memorable dining-in-the-desert experience. Set amidst the lushness of centuries-old cactus and succulents, the brick building houses a slightly feminine looking (it is a tea room, after all) but not frou-frou cafe. You can also dine out in the splendid natural surroundings on a courtyard patio. The menu can't begin to compete with the setting, but it includes a good selection of breakfast items, quiches, salads, soups, sandwiches and a few hot entree specials. Review © 2007, Wcities |
 Photo: tucson100 |
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Relive the western experience |
6541 East Tanque Verde Road Tanque Verde near Grant Tucson, AZ 85715 United States +1 520 296 4551 |
Here's a replica of a 19th-century Western town with small shops offering Old West souvenirs, galleries and restaurants, most notably the Pinnacle Peak Steakhouse and the Dakota Cafe. Of course, there is also a custom leather store, western attire, wooden sidewalks and a central plaza with a gazebo. To enhance the fun, there is also a vintage 1920 Fiesta del Presidio carousel with pinatas, a mining museum and a C.P. Huntington train; in short, it's a great place for kids. Wild west stunt shows are presented Tuesday through Sunday. It's also the locale for Trail Dust Days, an annual cowboy show in late February. Most stores open around noon, but the action doesn't really start until after 5p. Credit cards are accepted by most businesses here. Review © 2007, Wcities |
 Photo: JHutch |
 Photo: Adrian Figueroa |
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Another Italian culinary triumph |
5541 North Swan Road (Southwest corner of Sunrise and Swan) Tucson, AZ 85718 United States +1 520 577 6992 http://www.trattoriapina.com |
For more than a quarter of a century, Cosmos and Anna Ali and their children have been tempting Tucsonans with their flavorful, freshly prepared "cucina Italiana". This Santa Catalina foothills cafe is done in style, with a full range of classic dishes in a sophisticated setting. Soaring columns, high ceilings and flowing fabrics give the dining room an opulent feel. Pizzas and calzones come hot from a wood-fired oven; pastas and risottos "del giorno" are superb, as are the handmade gnocchi. Review © 2007, Wcities |
 Photo: wcities |
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For the love of steak |
2033 East Speedway Tucson, AZ 85719 United States +1 520 795 5755 http://www.tridentsaloon.com/ |
The biggest plus point of this American grill-cum-saloon is its location. Perched in the university area, it is far from empty on any given day. Casual setting, generous portions, late open hours and delicious steaks are just a few of its characteristics. The menu is highly elaborate, with sections for seafood, sandwiches, salads, beverages and a separate kids' menu. With so much to choose from and a full service bar serving ales and beers, the patrons have nothing to complain about. Come between 3p and 7p to avail of the happy hour offers. Review © 2007, Wcities |
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Blue Mountain Jamaican coffee |
7401 North la Cholla Road (In Foothills Mall) Tucson, AZ 85741 United States +1 520 219 1517 |
You might easily overlook this unassuming coffee cart squeezed into a corner between the big department stores at the Foothills Mall, but you shouldn't. Here, Jamaican owner Roxroy Reid has successfully served Blue Mountain coffee from his home island for some years now, and it's still delicious as ever, with a strong aroma, especially when used for an espresso drink. Try the latte combine it with a bran muffin, or some of the assorted pastries and candy. Review © 2007, Wcities |
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Room with a view |
7000 North Resort Drive Tucson, AZ 85750 United States +1 520 299 2020 x5194 |
Located in the foothills of the Catalina Mountains, this is the place to go for classy ambience and panoramic views of Tucson and the surrounding desert. This is where Tucsonans take their friends and families from out of town to make the best impression: a classy combination of Southwestern colors and contemporary artwork, featuring nouvelle cuisine served in stylish kitchen preparations. There is a superb wine selection and jackets are required. Review © 2007, Wcities |
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Good taste on the rise |
6960 East Sunrise Drive (Southeast corner of Kolb and Sunrise) Tucson, AZ 85750 United States +1 520 615 2625 |
When morning touches the desert sky in Tucson, you'll find more than a bright sun rising to greet you at this popular cafe. Snuggled simply against a scenic mountain backdrop, this small, contemporary bakery tugs softly at your senses with the aroma of freshly baked breads including Asiago Cheese with Cracked Pepper for $3.25 a loaf, or Rosemary Olive for just $3. Sandwiches, espresso and coffee are served daily. Dine in or take out. Review © 2007, Wcities |
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Great buffet, wonderful views |
7600 East Broadway Boulevard Tucson, AZ 85710 United States +1 520 721 5600 |
A continental menu and a decor spiced up with a Southwestern touch, a big buffet, a beautiful Sunday brunch and spectacular views of the Catalina Mountains from the second floor of the Tucson East Hilton: that pretty much sums up the reasons why you should visit this restaurant. The Friday night pasta buffet is small, but more than compensated for by the sumptuous seafood buffet offered on that same night. Dinner selections include baby back ribs and tenderloin steak, plus a good variety of pastas and salads. The wine list features more than 20 reds and whites. Review © 2007, Wcities |
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Cosmopolitan cucina Italiana |
4310 North Campbell Avenue (St. Philip's Plaza) Tucson, AZ 85718 United States +1 520 795 7221 |
Noted Tucson restaurateur Daniel Scordato has created an energized eatery that combines a cosmopolitan atmosphere with his contemporary takes on the Italian classics. The restaurant feels open and airy, with a surprisingly urban ambience for Tucson. Specialties include a fork-tender Osso Buco, Pork Tenderloin with Fontina and Spinach, a Crab-stuffed Chicken Breast and Linguine Pasta with Salmon. A large wine list features many Italian offerings with a good number of selections. Review © 2007, Wcities |
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Down home cooking |
3684 West Orange Grove Road (Northwest corner of Orange Grove and Thornydale) Tucson, AZ 85741 United States |
Presumably, this cafe serves the best home cooked breakfast in town; but don't take the owner's word for it, come and see for yourself. They must be doing something right, though, since the place is usually buzzing, and the pancakes ARE delicious. Other breakfast items include egg tortillas, eggs with Canadian bacon and home fries, and various types of omelet. Breakfast and lunch selections are priced at $1.75-$6.25. This is a strictly non-smoking establishment. Review © 2007, Wcities |
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Diners with Chinatown-like Chinese |
2513 North Campbell Avenue (Grant and Campbell) Tucson, AZ 85719 United States +1 520 326 8615 |
This is the sort of Chinese food you thought you'd only find in big city Chinatowns. Yet, it's freshly prepared and served by this gracious family. For authentically prepared Chinese cuisine, served by a friendly family, make the trek to this little chunk of China on Campbell. The biggest decision is whether to stick with the more American fare or get adventurous and ask for the Chinese menu. Both offer flavorful and fulfilling dishes. Noodles are one of the strong points, running the gamut from thread-thin Lo Mein to wide and toothy Rice Noodles. Almost everything on the menu is under $10. No alcohol is served. Review © 2007, Wcities |
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A bouquet of fresh flavors |
7037 North Oracle Road Tucson, AZ 85704 United States +1 520 219 4230 |
Considered one of the top Tucson restaurants for contemporary fine dining, this beautifully appointed North Oracle eatery is an experience that shouldn't be missed. The regional American cuisine is accented with elements of French, Italian and Asian ingredients and preparations. The high-ceilinged space is comfortable and contemporary. Fairly heavy on seafood, the menu also features poultry, meats and pastas. Review © 2007, Wcities |
 Photo: wcities |
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Wings and beer in a train car |
5523 East Grant Road Tucson, AZ 85712 United States +1 520 751 6306 |
Buffalo wings, salads, burgers, fajitas, sandwiches and beer on draft are served amid the ambiance of a 1940 Pullman train car. It's a fun place for a lunch and dinner break, if you don't mind a rather noisy environment and a hectic atmosphere. Buffalo wings are the house specialty, served with coleslaw and mashed potatoes or fries. Local beers are available on draft, served in frosted one pint glasses. Sports memorabilia, focusing on the Arizona Wildcats, serve as wall decorations. The TV sets, which are always on, show baseball and football games and not much else, but that doesn't seem to bother the young clientèle frequenting this diner. Review © 2007, Wcities |
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Sensational sushi |
7153 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 546 9854 |
Award-winning Chef Yuki Watabe is fervent about fresh fish, and it shows at his namesake Japanese restaurant. The chef's passion for the ocean shows in the nautical-themed decor of this high-ceilinged space. The kitchen features a full range of sensationally prepared sushi as well as a wide assortment of Japanese noodle dishes, grilled fish and traditional Asian specialties. Full bar service includes Japanese beers, sake and wine, priced from USD 4. Other location: 2962 North Campbell Avenue, phone: +1 520 326 7727. Review © 2007, Wcities |
 Photo: wcities |
