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 Blue plate specials |
6555 East Speedway Boulevard (Speedway just east of Wilmot) Tucson, AZ 85710 United States +1 520 731 1414 |
This bistro has revived the good American diner tradition of Blue Plate Specials, serving a different selection each day of the week, with the Great American Meat Loaf on Thursday night offering something that's simply All-American. The attraction here is down-home cooking at very reasonable prices. Located on the premises of the Double Tree Guest Suites, the restaurant affords its clients the special attraction of poolside seating on a shaded patio. The inside decor is American contemporary, with big copper mirrors creating all kinds of optical illusions. Full bar service is available, with a good selection of red wines. Review © 2007, Wcities |
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Downtown bistro with contemporary cuisine |
135 South Sixth Avenue Tucson, AZ 85701 United States +1 520 629 0191 |
Just across Sixth Avenue from the historic Santa Rita Hotel, this modern, upbeat bistro serves creative contemporary cuisine in an attractive, lively atmosphere. It's a convenient dining spot when attending theater and music events or when doing business in the downtown area. It can be quite noisy here, but it's an energized, delightful din. The menu features a full range of appetizers and "little plates," salads, chicken, veal, pastas, plus daily entree specials. Dinner entrees are priced between USD 8-24. Full bar service is available. Review © 2007, Wcities |
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It's about wine |
1865 East River Road (Northwest corner of River and Campbell) Tucson, AZ 85718 United States +1 520 299 7799 |
Zin here is short for Zinfandel, which gives you an idea what this bistro at Joesler Village is about: there are 80 varieties of wine available from the tap, which is unique for Tucson; plus, what may be more inportant, the staff is very well-informed about the wine selections. The decor is sleek and shiny and sexy, with an exposed chrome kitchen and black seats. Look sharp! French-inspired American fare is served here. A wide variety of selection for both carnivores and vegetarians is available. For dessert, try the wafers fileld with chocolate mousse. Exquisite! Review © 2007, Wcities |
 Photo: wcities |
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A busy American bistro |
4821 East Grant Road (Norteast corner of Grant and Swan) Tucson, AZ 85712 United States +1 520 795 2226 |
Ask Tucsonians where they think the best hamburgers in town are served, and chances are they'll say Buddy's. It is not just burgers, though, but a whole eclectic mix of well-prepared dishes ranging from turkey sandwiches to hickory-smoked seafood. A mixed clientele of visitors and professionals from the surrounding Crossroads Festival keeps this place permanently busy. You can't go wrong with the Classic Burger, served with fresh fruit, french fries, or red potato salad. There's a full bar offering beers from the tap and from the bottle, as well as a variety of California wines, plus assorted liquors. Review © 2007, Wcities |
 Photo: wcities |
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Favorite hangout for students |
820 East University Boulevard Tucson, AZ 85719 United States +1 520 624 1707 |
In what was once the Geronimo Hotel guesthouse, this cozy and comfy college-area cafe serves light fare at equally light prices. The cafe itself is quite serene, with white-trimmed dark green walls, mellow music and umbrella-covered patio tables out front. The menu starts the day with bagels, muffins and specialty coffees and then moves into soups, salads, sandwiches and quiches ($3-7). The House Club is a satisfying specialty of turkey, bacon and cheese. Beverages run from $1-3 and include coffees, teas, juices and soft drinks. Review © 2007, Wcities |
 Photo: wcities |
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Tucson Art Museums' cozy cafe |
150 North Main Avenue Tucson, AZ 85701 United States +1 520 628 8533 |
In this historic space (previously housing Janos Restaurant), the Tucson Museum of Art cafe serves pastries, salads, sandwiches, coffees and teas in a pretty cafe and patio setting. Indoors, a country garden atmosphere is achieved with lattices on the walls, light wood furnishings and botanical art. Outdoors, the patio overlooks the park-like grounds of the museum. Review © 2007, Wcities |
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Panini sandwiches |
47 West Congress Street Tucson, AZ 85701 United States +1 520 628 1601 |
From breakfast to lunch, this closet-sized downtown cafe is bustling with business people looking for a quick and flavorful bite to eat. Because of its small size and its great popularity, you may have to wait awhile to place your order. In the morning, croissants, muffins and a few breakfast entrées are served along with a full range of specialty coffees. Panini sandwiches are the lunch of choice with a variety of fillings. Daily specials range from salads and sandwiches to hot entrees. Review © 2007, Wcities |
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Distinctive dining |
533 North Fourth Avenue Tucson, AZ 85705 United States +1 520 884 9289 http://www.delectables.com |
This fourth avenue find could easily skate by on its innovative edibles, but it also offers a comfortable, casual ambience in a convenient, contemporary space. Taking its cues from California cuisine and French bistro fare, this place gets raves from its guests for both its aesthetics and its edibles. The parade of pastries just inside the door is a pleasing portent of things to come. The colorful art acts as an appetizer stimulant and, from the appetizers on, so do the pretty presentations. A few items to try: Baked Pesto Camembert in Puff Pastry; Asparagus and Leek Crepes; Orange roughly in Potato Crust. Review © 2007, Wcities |
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First-rate Sunday Brunch |
3800 East Sunrise Drive Tucson, AZ 85718-3302 United States +1 520 742 6000 |
During the week, Westin La Paloma Resort's bistro serves an appetizing array of European and American cafe cuisine. But it's the Sunday Brunch that really shines. In fact, it was chosen by Tucson Weekly readers as their Favorite. Add the panoramic view of the Catalina Mountains through soaring floor-to-ceiling windows, or from the patio, and any Sunday becomes a celebration here. The choices seem almost endless. Omelets, waffles, pastas and seafood stations, carved-to-order meats (roast beef, turkey, ham and lamb are just a few of the items on the ever-changing menu). Oh, and don't forget the decadent desserts. Then there's always the champagne. Review © 2007, Wcities |
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Fresh Nuevo Latino cuisine |
10000 North Oracle Road (At El Conquistador Golf & Tennis Resort) Tucson, AZ 85737 United States +1 520 544 1705 http://www.hiltonelconquistado... |
Located at the Hilton El Conquistador on Tucson's northwest side, Dos Locos offers its original version of Nuevo Latino cuisine to both resort guests and visitors. Enjoy views of the rugged Santa Catalina Mountains, surrounded by columns, arches and big windows, or sit on the shaded patio and listen to live jazz on weekend evenings. Experience El Conquistador's own southwestern creations: local ingredients are used to make mostly Mexican-style fare such as Fajitas and Chimichangas, or the famous seafood special. Dinner entrees are priced at $8-20 a plate. There is a good selection of domestic and foreign red wines, with a glass of house wine costing $7 per glass. Review © 2007, Wcities |
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Where the "Frenchness" is guaranteed |
1803 East Prince Road (Nortwest corner of Prince and Campbell) Tucson, AZ 85719 United States +1 520 326 9095 http://www.ghiniscafe.com/ |
This establishment proudly boasts "The Frenchness is Guaranteed" at this sunny little spot where the chef proves it on a daily basis. Coralie Satta Williams, aka "Chef Ghini," is a French expatriot who thrives on bringing the flavors of France to the Old Pueblo. Sunflowers are the design theme here and are utilized both indoors and on the dozen or so patio tables. Located adjacent to La Baguette Bakery, Chef Ghini uses fresh-from-the-oven breads and the freshest local ingredients in her house specialties, including Eggs Provençale (tomatoes and eggs with garlic and thyme. Items run from USD5-USD7, and a daily special features Chef Ghini's own seasonal creations. Review © 2007, Wcities |
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Say Oui to Parisian taste |
2574 North Campbell Road Tucson, AZ 85719 United States +1 520 327 3086 |
Look for the impressionistic French street scene on the front of the building and you'll easily find one of Tucson's favorite choices for French and European cuisine. The decor is a bit flowery, without being overly feminine. Twinkle lights and lush greenery, flowered tablecloths, lace curtains and etched glass mirrors decorate this place. Chef/owner Laurent Reux offers nightly specials on a menu board, which are always a good bet. The wine list includes a "chef's selections" section with interesting choices in the mid-USD20 range. Review © 2007, Wcities |
 Photo: wcities |
 Bistro with a bang |
1805 East River Road (at Joesler Village) Tucson, AZ 85718 United States +1 520 615 8788 |
Located in a foothills shopping plaza, this regionally-renowned Chinese bistro—P.F. Chang's, welcomes visitors with a stone fountain and Asian art at the entrance. Once inside, aroma from the kitchen will spice your senses as the well-trained staff woks its way onto your plate with flavorful cuisine. The Crispy Honey Shrimp is a succulent signature item. Try Szechwan from the Sea with Scallops, a rare ocean pearl. Decor is served dramatically through storytelling wall murals and sculptures. Expect a wait, but trust that you will be richly rewarded for your patience. Review © 2007, Wcities |
 Photo: wcities |
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Serving pastas of the world |
6878 East Sunrise Drive (Southwest corner of Sunrise and Kolb) Tucson, AZ 85750 United States +1 520 529 9557 |
This unique eatery in Basha's Center offers a variety of pastas you won't find anywhere else in town. Other than the well-known Italian original, owner Scott Brayer has invented some pasta creations that include the flavors of the whole world. Also on offer are a selection of contemporary salads, soups, hot subs in that same worldly style, and last, not least, some of the best chicken sandwiches in town. Appropriate to the food, the decor is strictly contemporary, with black tile and counter service. Seating is available on the shaded patio facing the Basha Center parking lot. Sodas and juices are available, but no alcohol is served. Review © 2007, Wcities |
