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 Classy dining room |
306 North Alvernon Way Tucson, AZ 85711 United States +1 520 325 3434 |
Located within the recently revamped 1936 hacienda-style Lodge on the Desert, this classy dining room presents some of Tucson's top continental cuisine. Executive Chef John Harings (formerly of L'Auberge de Sedona) has created a French/Mediterranean fusion menu, which is served in a charming, subtly southwestern setting. Muted colors, an abundance of natural light and high-back chairs make for a slightly formal, but serene dining experience. Service is professional and knowledgeable. Review © 2007, Wcities |
 Photo: wcities |
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The wilder side of Janos |
3770 East Sunrise Drive Tucson, AZ 85718 United States +1 520 615 6100 http://www.janos.com/ |
This hip, upscale bar and Latin-Mediterrean Grill is adjacent to Janos at the Westin La Paloma Resort. Fans of Chef Wilder's wonderful fine dining fare will also want to try this slightly more casual concept. A seasonal summer sampler combines a salad and three entree selections. Drinks features include high-grade tequilas, 20 selections of wine by the glass and an expanded wine list that now includes Janos selections. Review © 2007, Wcities |
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The art of food |
4280 North Campbell Avenue (St. Philip's Plaza) Tucson, AZ 85718 United States +1 520 577 9001 |
Located in artsy St. Philip's Plaza, this spot showcases local artists while offering an eclectic, innovative selection of Mediterranean food, wood-fired pizza and outstanding pastas with an Asian tinge. The service is excellent, making it well-worth more than one visit. Favorites include Grilled Chicken Breast in Cranberry Chutney and Lobster Mushroom Ravioli, innovative indeed. The wine list is extensive. Outside dining is possible on the well-shaded patio, even during the hot summer months. Review © 2007, Wcities |
