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 Blue plate specials |
6555 East Speedway Boulevard (Speedway just east of Wilmot) Tucson, AZ 85710 United States +1 520 731 1414 |
This bistro has revived the good American diner tradition of Blue Plate Specials, serving a different selection each day of the week, with the Great American Meat Loaf on Thursday night offering something that's simply All-American. The attraction here is down-home cooking at very reasonable prices. Located on the premises of the Double Tree Guest Suites, the restaurant affords its clients the special attraction of poolside seating on a shaded patio. The inside decor is American contemporary, with big copper mirrors creating all kinds of optical illusions. Full bar service is available, with a good selection of red wines. Review © 2007, Wcities |
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Gorgeous setting and gourmet cuisine |
2200 East Elm Street Tucson, AZ 85719 United States +1 520 325 1541 http://www.arizonainn.com/dini... |
Within the historic elegance of this 1930 landmark hotel, the dining room exudes an era of romance and timeless charm. Both indoor and patio dining are available, and each offers a lush and luxurious experience. The offerings include a creative combination of classic Continental cuisine and nouvelle American preparations. The menu offers the best of global gourmet cuisine. There is full bar service and a well-selected wine list. Review © 2007, Wcities |
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Beyond Bread |
3026 North Campbell Avenue Tucson, AZ 85719 United States +1 520 322 9965 www.beyondbread.com |
The ever-changing array of breads includes nearly two-dozen varieties, from a crusty country loaf to olive tomato basil and cinnamon raisin walnut. The bakery's central location makes it a convenient stop for downtown commuters or visitors to the area. This bright, airy, contemporary bakery crafts some of the finest artisan breads and pastries in town. Early in the day, enjoy a fresh from the oven pastry or muffin with your specialty coffee. Later, at lunch, over-stuffed sandwiches are built on the flavorful breads. Review © 2007, Wcities |
 Photo: Brian Gregory |
 Photo: Ian Wajand  |
 Photo: Kaeli B. |
 Photo: Olga Yiparaki |
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It's about wine |
1865 East River Road (Northwest corner of River and Campbell) Tucson, AZ 85718 United States +1 520 299 7799 |
Zin here is short for Zinfandel, which gives you an idea what this bistro at Joesler Village is about: there are 80 varieties of wine available from the tap, which is unique for Tucson; plus, what may be more inportant, the staff is very well-informed about the wine selections. The decor is sleek and shiny and sexy, with an exposed chrome kitchen and black seats. Look sharp! French-inspired American fare is served here. A wide variety of selection for both carnivores and vegetarians is available. For dessert, try the wafers fileld with chocolate mousse. Exquisite! Review © 2007, Wcities |
 Photo: wcities |
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A Tucson wholesome food institution |
2616 North Campbell Avenue Tucson, AZ 85719 United States +1 520 327 7577 |
A Tucson institution for 20 years, this bakery cafe has set the standard for wholesome food a la 60s and 70s with its omelets, quiches and tofu scrambles. Its glory continues to this day due to the staff's dedication to quality and a chocolate dessert dish that never fails to impress clients and reviewers. A great outdoor patio with greenery and fountains provides shade and cool during brutal Tucson summers. Review © 2007, Wcities |
 Photo: Jochen Weiland |
 Photo: mimibatt |
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One of the best breakfasts |
2938 East Grant Road Tucson, AZ 85716 United States +1 520 326 6163 |
This centrally located eatery is an icon of Tucson's dining scene. For 39 years, Bobo's has served breakfasts and lunches in generous portions to a devoted clientele that helps spread its fame all over town. The restaurant, a clean and well-lit place, opens its doors early morning to feed early risers, and the rush builds up until the lunch crowd descends around midday. Breakfast and lunch are served any time. Try the famous egg and meat breakfast dishes, like the slab of ham or the 6-ounce top sirloin steak, to learn what a BIG American breakfast is all about. Review © 2007, Wcities |
 Photo: wcities |
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Books, music, coffee, entertainment |
4235 North Oracle Road (Southwest corner of Oracle and Wetmore) Tucson, AZ 85705 United States +1 520 292 1331 http://www.borders.com/ |
Over the past few years, the Tucson branch of Borders Bookstore has become one of the favorite hangouts for visitors from out of town, specially those with a literary or artistic bend, due largely to its attractive cafe next to the magazine shelves. Apart from its huge stock of books and magazines, the store features what is one of the best CD selections in town. Ask the staff for a schedule of literary events in the store. Review © 2007, Wcities |
 Photo: wcities |
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A busy American bistro |
4821 East Grant Road (Norteast corner of Grant and Swan) Tucson, AZ 85712 United States +1 520 795 2226 |
Ask Tucsonians where they think the best hamburgers in town are served, and chances are they'll say Buddy's. It is not just burgers, though, but a whole eclectic mix of well-prepared dishes ranging from turkey sandwiches to hickory-smoked seafood. A mixed clientele of visitors and professionals from the surrounding Crossroads Festival keeps this place permanently busy. You can't go wrong with the Classic Burger, served with fresh fruit, french fries, or red potato salad. There's a full bar offering beers from the tap and from the bottle, as well as a variety of California wines, plus assorted liquors. Review © 2007, Wcities |
 Photo: wcities |
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Junkyard decor |
1910 North Stone Avenue Tucson, AZ 85705 United States +1 520 884 7377 |
The exterior looks like a barn, and the interior looks like it's been taken from the junkyard next door. This is a multi-floor restaurant with a vaulted ceiling from which dangle tire caps, model airplanes and street signs, to name a few items. This was the first local restaurant to adopt the junkyard look in the '70s. The place contains several bars, a video arcade and a dance floor. A DJ provides entertainment Wednesday, Thursday, and Friday nights, while Saturday night is reserved for karaoke. Review © 2007, Wcities |
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Adventurous Pacific Rim |
3607 North Campbell Avenue (Northwest corner of Campbell and Prince) Tucson, AZ 85719 United States +1 520 326 5174 |
This relative newcomer to the Tucson dining scene concentrates on Asian-accented dishes from the Asian side of the Pacific Rim and beyond, with a special emphasis on the cuisine of Hong Kong, owner C.K. Chan's hometown. However, it's not your average Chinese-American restaurant; it's for people who know how to appreciate the fine differences between all those regional Asian foods. The dining room is simply furnished, but sparklingly clean. Service is friendly and attentive. Menu offerings come from Hawaii, Indonesia, Viet Nam, Hong Kong and Japan. Review © 2007, Wcities |
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Favorite hangout for students |
820 East University Boulevard Tucson, AZ 85719 United States +1 520 624 1707 |
In what was once the Geronimo Hotel guesthouse, this cozy and comfy college-area cafe serves light fare at equally light prices. The cafe itself is quite serene, with white-trimmed dark green walls, mellow music and umbrella-covered patio tables out front. The menu starts the day with bagels, muffins and specialty coffees and then moves into soups, salads, sandwiches and quiches ($3-7). The House Club is a satisfying specialty of turkey, bacon and cheese. Beverages run from $1-3 and include coffees, teas, juices and soft drinks. Review © 2007, Wcities |
 Photo: wcities |
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Drive through espresso |
2965 North Campbell Avenue Tucson, AZ 85719 United States +1 520 318 3460 |
This is a coffee bar that combines drive through service with a cool, contemporary interior and outside seating. Black and white tiles combined with fake rocks painted white give the place the appearance of a glacier cave, an impression enhanced by the air conditioning which is apparently set at sub-freezing temperatures. Espresso drinks, hot and iced, are available in 12, 16 and 20-ounce serving sizes. Mocha and Latte Freezes are also available. There are also several non-espresso offerings such as Italian Sodas in various flavors, and the increasingly popular Chai Tea. A variety of sandwiches and salads is available. Review © 2007, Wcities |
 Photo: wcities |
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Cold delights & fresh fruit |
845 East University Boulevard Tucson, AZ 85719 United States +1 520 623 1653 |
This juice bar is immensely popular with college students and staff from the nearby university, especially on hot and humid summer days, of which Tucson has many. The smoothies are all made from pure fruit ingredients in large cups, at around $3 a piece. Some pastries are available, though the selection looks unimpressive; go for the iced squeezers. There is seating inside, offering a view of a large mural depicting a Caribbean scene complete with parrots, palms and beaches; it's definitely more scenic than watching the traffic on University Boulevard. Review © 2007, Wcities |
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Look for statue of El Toro |
6225 East Speedway Boulevard Tucson, AZ 85712 United States +1 520 886 5468 http://www.casamolina.com/ |
When it opened in 1947, this Tucson Mexican food tradition could only serve 16. Today, it has four locations in Tucson and a fifth near the border in Nogales. The main Speedway restaurant has three dining rooms and an outdoor patio, and is decorated in a traditional Mexican style with adobe walls and high-backed chairs. Sonoran specialties star on the menu and include many dishes made from Carne Seca. Full bar service is available in the dining room and in The Cantina. Review © 2007, Wcities |
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Passionate flavors and seductive setting |
5605 East River Road Tucson, AZ 85750 United States |
Inspired by the famed world traveler and lover, the menu features classics from Casanova's country, updated to entice modern palates. The setting is sensual as well, with unmatchable Continental couth. Decked out in shades of gold and deep purple, the atmosphere is meant to evoke a Venetian ambience. Glass pieces by local artist Tom Philabaum add to the Italian atmosphere. Without saying as much, one would conclude that there are more than a hint of aphrodisiacal properties to the menu, including the sinfully decadent desserts! The wine list is intercontinental. Review © 2007, Wcities |
 Photo: wcities |
 'Tucson Lifestyle's' Best Thai Cuisine |
6502 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 885 6860 |
From curries as subtle as the restaurant's decor to spicy Kung Paos, this northeast Tucson Thai and Chinese eatery offers an exceptional array of flavors. When you don't want to choose, this is an appetizing destination for both Thai and Chinese cuisine with friendly service and a comfortable, casual atmosphere. On the Thai side, choose from a full range of traditional noodle dishes, chicken, beef and seafood entrées. If you prefer Chinese, be sure to try the crispy duck, Moo Goo Gai Pan and Mongolian beef. Review © 2007, Wcities |
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Favorite for business lunch |
6464 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 733 1111 http://www.metrorestaurants.com |
The menu at this casual cafe travels the globe with specialties from right here in the Southwest to dishes with Mediterranean and Asian accents. The place took the Best Business Lunch award from Tucson Lifestyles Magazine. Rich wood furnishings and accents, stacked-stone walls and comfortable booths give this grill a contemporary, casual atmosphere. It's one of Tucson's favorite places for business lunches. A wood-fired rotisserie turns out succulent chicken and prime ribs of beef. Review © 2007, Wcities |
 Photo: wcities |
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Drinks and live music |
6350 E Tanque Verde Rd Tucson, AZ 85715 United States +1 520 733 6262 http://www.citylimitstucson.com/ |
Formerly known as Bob's Grill and Backstage Sports Grill, this popular place specializes in live music and is vamped with $100,000 of the finest audio equipment available. Come here to experience shows from hit artists. Don't miss Tuesdays' live 80's music with KLPX and Metalhead. If you dress up in your favorite 80's outfit/costume there is no cover charge! Also don't miss an awesome Happy Hour and variable daily specials. Check out the website for details. Review © 2007, Wcities |
 Photo: Dave |
 Photo: Todd and Haley Campbell |
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Mexican restaurant with a tradition |
2920 North Oracle Road (Oracle and Miracle Mile) Tucson, AZ 85705 United States +1 520 622 3092 |
From humble beginnings as a roadside food stand in the year 1946, when Tucson was a small town of about 40,000, this Mexican eatery has grown into a spacious family restaurant and lounge. Service is fast and efficient and prices are very reasonable. Outside dining is available at a large shaded patio decorated in Mexican style. Several domestic and Mexican beers, as well as margaritas and wines, are offered at the lounge. Tacos, enchiladas and tostadas are served a la carte, or as combination plates. All dishes are $4-$14. Review © 2007, Wcities |
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The late,late night cafe |
2830 North Campbell Avenue Tucson, AZ 85719 United States +1 520 881 8070 |
Here is one of the few places in Tucson that remain open 24 hours every day. This is where students come after finishing term papers and where taxi drivers stop for late night/early morning coffee breaks. In fact, it really gets busy after 11p. The eatery is surrounded by a gift shop, clothing store and coffee roasting facility. It's a village setting with an artsy touch featuring paintings by local artists on the walls. The kitchen offers a variety of sandwiches, soups and salads. The chocolate mousse cake is absolutely outstanding. Review © 2007, Wcities |
 Photo: wcities |
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Coffee brewed and roasted locally |
4951 East Grant Road Suite 121 Tucson, AZ 85712 United States +1 520 320 0302 |
Here's a Tucson-based corporation that has held its own against fierce competition from a certain Seattle-based coffee maker. It's been successful mainly because its lattes, cappucinos, and mochas are so good people keep coming back. There is also a tasty selection of pastries and sandwiches for around $5. It's where the lunch crowd from the surrounding Crossroads Festival plaza hangs out. It's spacious, with a contemporary grayish decor, plus comfortable sofas. Conference rooms are available; call to reserve. Another location is at 2443 North Campbell Avenue, Campbell north of Grant (+1 520 409 9433). Review © 2007, Wcities |
 Photo: wcities |
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An elegant oasis |
6541 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 7188 |
This cafe and catering company can be found at Tanque Verde Road's western-themed Trail Dust Town. It offers an eclectic menu of regional and contemporary American specialties in a casually upscale setting. In sharp contrast to its cowboy surroundings, this restaurant affords diners an almost European-style elegance with burnished gold accents and cloths festooning from the ceiling, on top of showcasing artwork by local artists. Dinner entrees are mostly USD10-USD20. Review © 2007, Wcities |
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For the hardcore sports fan |
3501 East Ft. Lowell Road Tucson, AZ 85710 United States +1 520 795 8110 |
This is the favorite destination for the hardcore sports fanatic. Surrounded by tubes on all sides, you can watch your favorite game till you drop from the barstool. To get you through this demanding routine, you can order from a variety of all-American food on the menu such as burgers, sandwiches and pizza without having to spend a lot. Several brands of domestic beers are available on tap. For exercise, you can always get up and play a game of pool, or move from the bar to the shaded patio by the parking lot. The clientele consists mostly of regulars who come here for lunch, and are predominantly male. Review © 2007, Wcities |
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Drink specials all day long |
1800 East Speedway Boulevard (Speedway and Campbell) Tucson, AZ 85719 United States +1 520 326 2600 http://www.dirtbagsbar.com |
Located next to the campus, this bar is one of the favorite hangouts for fans of the U of A sports teams. The draw here are the specialty drinks, which change daily and are available all day, not just for a few happy hours. The main fare is big-size burgers, served with a generous amount of fries, house-made potato salad or pasta salad. The menu also features sandwiches, munchies and assorted Mexican dishes. There is some apparel on display, such as t-shirts and caps with the company logo printed on them. While the beer selection is satisfying, the wine list is somewhat limited (although you may be served Dom Perignon champagne upon request). Outside seating is available on a covered patio facing busy Speedway Boulevard. Review © 2007, Wcities |
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The Dish |
3131 E. First Street Tucson, AZ 85716 United States +1 520 326 1714 |
If you're a foodie or a "wine wonk," you'll want to be sure to reserve your spot well in advance and make the trip to this tiny treasure of a restaurant. A banquette lines one wall of the miniscule dining space, and only a half dozen other tables are available. The look is contemporary and clean, and the service is friendly and accommodating. The place features French-inspired American cuisine and includes many vegetarian options. Review © 2007, Wcities |
 Photo: |
 Photo: wcities |
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Prime rib palace for 60 years |
2201 East River Road Tucson, AZ 85718 United States +1 520 299 6092 |
Beef and booze that's what's on the menu at this 60-year-old Tucson legend. The historic territorial-style ranch house has been recently remodeled, but still retains its cowboy charm. Prime rib is the specialty of the house, but you'll also find a full menu of steak, ribs, chicken and fish, each grilled to your exact specifications. Be sure to save room for a piece of the Adobe Mud Pie. Full bar service is available either in the dining room or the adjacent cantina. Review © 2007, Wcities |
 Photo: wcities |
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Grecian gardens with classic cuisine |
4653 East Fort Lowell Road Tucson, AZ 85712 United States +1 520 325 7552 |
The new "Grecian Gardens" on Fort Lowell features an expanded menu, plus a taverna-like setting that's sure to put you in a Mediterranean mood. The ambiance here is as close to a Greek village cafe as you'll find in Tucson. Items featured here include lots of Mediterranean "bric-a-brac" and a let-your-hair-down family-style atmosphere. Traditional Greek dishes like Souvlaki, Moussaka and Spanikopita are given loving treatment. Full bar service is available with wines-by-the-glass. Review © 2007, Wcities |
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Humorous dining |
1702 East Speedway Boulevard Tucson, AZ 85719 United States +1 520 795 2366 |
The sandwiches are good, and the ice cream's just fine, in spite of warnings to the contrary by the owner. Don't let yourself be stumped by his remarks; he just likes to kid his customers. Try the big Bostonian burgers, which are a house specialty. The place is spacious, with seating available in the ice-cream parlor section, and a separate room for dining in a more sophisticated atmosphere. Have a nice relaxing lunch experience. After all, a restaurant where you're guaranteed a few good laughs can't be all that bad. Most dishes are in the $3-$7 price range. Review © 2007, Wcities |
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A Feast for your tastebuds |
4122 East Speedway Midtown Tucson, AZ 85712 United States +1 520 326 6500 / +1 520 326 9363 / +1 520 326 8383 http://www.eatatfeast.com |
The cuisine is international, the ambience is totally charged and the name is Feast. What more do you need to have a whale of time especially where your appetite is concerned. The chef has come up with some interesting dishes that could leave you asking for more. If you want to go for the greens, then take a pick from the Mixed Green Salad or the Smoked Trout with Watermelon and Avocado salad. Enjoy a Roast Pork Sandwich or the popular Feast Grilled Cheese. If that's not all, then go for the Curried Shrimp or New York Grilled Steak. With so much and more on offer out here, you are ensured a great time with flavors you will cherish and prices that are friendly. Review © 2007, Wcities |
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Explosive Pacific Rim cuisine |
2990 North Swan Road (In Plaza Palomino) Tucson, AZ 85712 United States +1 520 318 1118 |
Do not panic when you see the flames shooting from the roof on North Swan Road, it is just an indication that you are closing in on Tucson's hottest Pacific Rim bistro. Firecracker is loved for both its innovative cuisine and whimsical atmosphere. The brightly checkered banquettes and abundance of bamboo set the scene for festive, fulfilling dining. Patio seating is also available. So go ahead, have a blast! Review © 2007, Wcities |
 Photo: wcities |
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Delicious desserts |
4811 East Grant Road (At the Crossroads Festivals shopping center) Tucson, AZ 85712 United States +1 520 750 0122 |
This local bakery/cafe has successfully expanded its operations to different locations in town because of its emphasis on product quality and diversity. The desserts deserve special attention, particularly the fruit tarts and almond horns; and, the espresso drinks are nice and strong. Outside seating is available on the sidewalk in a shaded area. In addition to a rich variety of desserts, the cafe offers an array of sandwiches, salads, and soups in the $3-6 range. Try the turkey and pesto or chicken salad sandwiches, some of the favorites of the Crossroads Festival business lunch crowd. Wedding cakes in different shapes and flavors are made to order by appointment. Another location is at 7401 North La Cholla, at the Foothills Mall (+1 520 575 8669). Review © 2007, Wcities |
 Photo: wcities |
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A taste of New Orleans |
3146 East Grant Road Tucson, AZ 85716 United States +1 520 318 4767 |
This is the place for Cajun food and entertainment in Tucson, where locals come to celebrate Mardi Gras and relish the sensuous and spicy food and music of New Orleans. There is live music on weekend nights, karaoke on Wednesday nights, and a full bar every night. Think French Quarter, Cajun music, gumbo, jambalaya; it's all there on the walls and in the air. Try the catfish with beans and rice dish, or the lunch gumbo with a six-inch French bread sandwich, to find out what Cajun food is all about. The favorite at the bar is the "Hurricane," an iced rum drink that'll send your head spinning. Review © 2007, Wcities |
 Photo: wcities |
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Tucsons only English-style pub |
874 East University Boulevard (Between Park Avenue and Euclid) Tucson, AZ 85719 United States +1 520 623 7507 |
This pub's slogan is, "Have a Firkin Great Time." And you will at this University of Arizona area British-style pub. Live music, billiards and darts round out the pub experience. Come lift a pint of one of their more than 70 imported beers, many on tap, and pair it with a Firkin Pie (pizza) or one of their British-inspired specialties. About those brews, you'll find one of the area's best selection of imports and domestics. Salads and sandwiches are named to honor British notables from King Arthur and Queen Anne to Lady Di. Other specialties include Big Ben Meatloaf, Shephard's Pie, Welsh Rarebit and Cornish Pasties. Review © 2007, Wcities |
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Indian lunch buffet |
150 West Fort Lowell Road Tucson, AZ 85705 United States +1 520 292 1738 |
This restaurant in Central Tucson offers Indian cuisine from all regions of the subcontinent. The menu is expansive. The daily lunch buffet is fabulous and the cooking high quality throughout. Make it your top choice for Indian cuisine in this town. While you're dining, Indian scenery and mythology surround you to make your lunch into a multimedia sensory experience. A full bar is available offering a good selection of Indian and international beers. Review © 2007, Wcities |
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Clean, cozy, and healthy |
119 East Speedway Boulevard Tucson, AZ 85705 United States +1 520 792 4221 |
This friendly midtown cafe specializes in vegetarian and ethnic foods. It has a menu that both vegetarians and meat-eaters will find agreeable. Breakfast is particularly good, with delicious homemade bread, the best home fries in town, and a service crew that makes you feel at home instantly. It's a clean, well-lit place for people that do not care for fancy decor as much as they do for good food. Review © 2007, Wcities |
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Tucson's original brew pub |
865 East University Blvd Tucson, AZ 85719 United States +1 520 624 4177 http://www.gentlebens.com/ |
Just a block from the University of Arizona is Tucson's oldest, original brewery. A winner of many awards for its beers and ales, including Best of Show at the 1998 Las Vegas International Beer Festival, this pub is also a favorite for its innovative cuisine. Would you expect to find Spinach and Wild Mushroom Crepes or a Chicken Napolean at a brewpub? You will here, along with an interesting selection of salads, sandwiches, pastas and appetizers. Its seven brewed-on-premise beers run from pale ales up to porters and are available by-the-glass, as sampler "flights" and even by the jug or keg to take out. Review © 2007, Wcities |
 Photo: Michelle Schoonmaker |
 Photo: IntangibleArts |
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Southwestern cuisine with European accents |
800 East University Boulevard (Suite 104) Tucson, AZ 85719 United States +1 520 623 1711 |
Located just outside the University of Arizona main gate, this popular cafe features southwestern cuisine with European accents in a comfortable, casual atmosphere. The place is open and airy, and there is a small patio for outdoor dining. The menu changes monthly, but usually features a good selection of salads, soups, sandwiches, pastas and a few hot entrees. Full bar service is available. Review © 2007, Wcities |
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Where the "Frenchness" is guaranteed |
1803 East Prince Road (Nortwest corner of Prince and Campbell) Tucson, AZ 85719 United States +1 520 326 9095 http://www.ghiniscafe.com/ |
This establishment proudly boasts "The Frenchness is Guaranteed" at this sunny little spot where the chef proves it on a daily basis. Coralie Satta Williams, aka "Chef Ghini," is a French expatriot who thrives on bringing the flavors of France to the Old Pueblo. Sunflowers are the design theme here and are utilized both indoors and on the dozen or so patio tables. Located adjacent to La Baguette Bakery, Chef Ghini uses fresh-from-the-oven breads and the freshest local ingredients in her house specialties, including Eggs Provençale (tomatoes and eggs with garlic and thyme. Items run from USD5-USD7, and a daily special features Chef Ghini's own seasonal creations. Review © 2007, Wcities |
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No face fare here |
711 East Blacklidge Drive Tucson, AZ 85719 United States +1 520 792 0630 http://www.govindasoftucson.com/ |
This Hare Krishna-operated vegetarian buffet at the Chaitanya Cultural Center offers affordable, meatless options in a serene setting. Thursday nights are strictly Vegan. The dining room is pleasant and unadorned. The resident peacocks add to the naturally comfortable courtyard area. The kitchen offers a variety of soups, salads, rice dishes and veggie casseroles served buffet style. A full meal, with beverage is under $10. No alcohol is served or allowed on premises. Review © 2007, Wcities |
 Photo: wcities |
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Variations on a sushi theme |
1800 East Ft. Lowell Road (Southwest corner of Ft. Lowell and Campbell) Tucson, AZ 85719 United States +1 520 795 7121 |
This is a contemporary-looking, appealing sushi bar in a busy mid-town shopping plaza, with service that is friendly, fast and efficient. The place has a contemporary look, featuring black and white tiles and walls, plus a lot of shine and chrome. Large mirrors enhance the chrome effect. Choose from a large selection of Nigiri Sushi, Roll Sushi and Sashimi in the $4-9 price range. The large Sashimi tray goes for $50. The dinner menu also features a variety of soups. Beer, wine and sake are available. Review © 2007, Wcities |
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Provider of German pastry |
3355 North Dodge Boulevard Tucson, AZ 85716 United States +1 520 323 7101 |
Owner Ilsa Bechert has provided Tucson with authentic German tortes and pastries for many years, and she's still getting better. The selection of confections behind the counter is tantalizing; you'd be well advised to sample some items before buying, just to get the whole range of sweet flavors. German and French bread is made fresh every day, and there is a small dining area where soups, sandwiches, coffee and soft drinks are served. If Ilsa is in, she will most likely come to your table for personal service. She also does catering out of her store for breakfast and lunch meetings, her specialty being to-go platters with assorted finger sandwiches. Delivery, packaging and shipping services are included. Review © 2007, Wcities |
 Photo: wcities |
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Buffet, Dim Sum, Peking Duck |
1145 North Alvernon Way (Alvernon north of Speedway) Tucson, AZ 85712 United States +1 520 325 5353 |
The buffet selection in this Chinese eatery on Alvernon matches the size of the place: once you've covered the distance from the door to the dining table, you've probably lost enough calories to need a large meal. It's that huge. Both the buffet and the restaurant, that is, and the mirrors on the walls make the restaurant appear even larger. Fowl, beef, seafood and vegetarian dishes are served here. Peking duck is available, with 24-hour advance notice required, and the popular Dim Sum is served on weekends only. A full-service bar offering domestic and Chinese beer is included. Review © 2007, Wcities |
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Sensational southwestern setting |
6320 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 296 1631 http://www.jonathanscork.com |
Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern-style dining rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for buffalo or ostrich, and this place will surely be one of their top picks. Exotic ostrich and buffalo star on a menu of meaty entrees, which also includes steaks, prime rib, roast pork loin and several chicken and seafood dishes. Review © 2007, Wcities |
 Photo: wcities |
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Considered best Thai in town |
1917 East Grant Road (Grant Road just east of Campbell Avenue) Tucson, AZ 85719 United States +1 520 325 4129 |
It's small and the service can be somewhat off, but many Tucsonans consider this to be the best Thai place in town. There are many vegetarian options ranging from salads to noodle dishes and curries. A few items considered to be standouts are: Pad Prig King (chicken and green beans in red curry sauce); Koo Chai (pan-fried rice cakes filled with chives); or duck with vegetables simmered in coconut milk and curry). No alcoholic beverages are served, but you can call ahead and bring wine or beer. Review © 2007, Wcities |
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Asian cuisine in an authentic setting |
2511 East Speedway Boulevard (Northeast corner of Speedway and Tucson Boulevard) Tucson, AZ 85716 United States +1 520 323 9886 |
Here's an Asian eatery for those who love the ambiance and customs of the Far East. The Japanese section has an elevated room that invites you to sit cross-legged on the floor. Both the Chinese and the Japanese sections are richly decorated with imagery of their respective cultures, providing a dining experience in authentic settings. The kitchen offers a variety of Chinese food served in two different styles: kirin-style (with brown sauce, spicy optional) and rainbow-style (lightly seasoned). The menu features mostly fish, scallops, beef and shrimp dishes. The chef's Japanese specialties include Teriyaki, Tepanyaki, Sukiyaki and Sesame dishes; vegetarian choices are available. Review © 2007, Wcities |
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Award-winning seafood |
2564 East Grant Road Tucson, AZ 85716 United States +1 520 323 7739 http://www.kingfisherbarandgri... |
This place serves up some of the best seafood you'll find in the city. Not into seafood? There are plenty of other appetizing options. The main dining room is subtle and sophisticated with a large vase as its focal point. To one side, its sea-blue walls define the oyster bar. The fireplaced-lounge is a cozy spot to settle in with a glass from the award-winning wine list. A late night menu features soups, salads, sandwiches and many of their popular seafood items. Review © 2007, Wcities |
 Photo: wcities |
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East Asian interiors |
4030 East Speedway Boulevard (One Block east of Alvernon) Tucson, AZ 85712 United States +1 520 325 4377 |
This Asian eatery on busy Speedway Boulevard has served fine Korean food for 15 years. It doesn't look like anything exceptional from the outside, just a typical Tucson brick building surrounded by dusty parking lots, but once you step inside, you're immediately transported into East Asia. Eastern imagery abounds here. Seating is available on chairs as well as on mats (for those of us that know how to sit cross-legged). Booths with curtains drawn provide real privacy, if that's what you want. The favorite dish here is Beef Bool Gogi (barbecued beef). Vegetarian choices are also available. Review © 2007, Wcities |
 Photo: wcities |
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Mariachi mood |
1749 North Oracle Road Tucson, AZ 85705 United States +1 520 623 8659 http://www.lafuenterestaurant.... |
Almost equidistant from downtown and the University of Arizona, this festive Mexican restaurant has been known for both its food and its energetic entertainment for nearly four decades. A Mariachi band plays nightly, adding to the party-like atmosphere. This is a popular place for Old Pueblo visitors to get a feel for south-of-the-border food and fun. A menu of Sonoran-style favorites includes burritos, tacos, enchiladas, and combination plates. Full bar service is available. Review © 2007, Wcities |
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Sophisticated Mexican fare |
2950 North Swan Road Tucson, AZ 85712 United States +1 520 881 1150 http://www.laplacitacafe.com/ |
No to be confused with La Placita Village, which is downtown, this Plaza Palomino Mexican restaurant has been serving sophisticated fare in a stylish setting for over a decade. In contrast to Tucson's many festive family-oriented restaurants, this one offers a more subdued and relaxing atmosphere and a slower service pace. On the menu, fajitas (sizzling meat or shrimp with sautéed vegetables and traditional accompaniments) are one of the favorites. Many enchiladas, burros (the big brother of burritos) and tacos are also offered. The Lomo Adobado Pork is a charming, chile-marinated choice. Most dinner entrees are reasonably priced. Spanish wines from the Rioja region are a good complement to your meal and are available by the glass or by the bottle. Review © 2007, Wcities |
 Photo: wcities |
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Say Oui to Parisian taste |
2574 North Campbell Road Tucson, AZ 85719 United States +1 520 327 3086 |
Look for the impressionistic French street scene on the front of the building and you'll easily find one of Tucson's favorite choices for French and European cuisine. The decor is a bit flowery, without being overly feminine. Twinkle lights and lush greenery, flowered tablecloths, lace curtains and etched glass mirrors decorate this place. Chef/owner Laurent Reux offers nightly specials on a menu board, which are always a good bet. The wine list includes a "chef's selections" section with interesting choices in the mid-USD20 range. Review © 2007, Wcities |
 Photo: wcities |
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Create your own cold mix |
4811 East Grant Road (Suite 149) Tucson, AZ 85712 United States +1 520 327 8006 |
An ice cream parlor and yogurt shop with a special service, this is the favorite place for both adults and kids to hang out before and after the show at the Crossroads Festival movie house next door. The ice cream is made right on the premises. You chose from more than 30 ice cream and frozen yogurt flavors, and they'll mix it up on a slab right under your eyes. Review © 2007, Wcities |
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Tucson's supper club |
106 West Drachman Street Tucson, AZ 85705 United States +1 520 791 7793 |
Right here, just a few blocks north of downtown Tucson, is where the world-famous International Mariachi America performs, Wednesday through Sunday, free of charge. It's actually Tucson's only supper club featuring, of course, Mexican dishes to go with the music. This is a large place, seating 300 people, but still crowded all the time. Happy Hour is from 5p-7p; weekends feature dancing in a smoke-free environment. The decor is plain, but the soul of Mariachi is pervasive here. Try the jumbo shrimp sauteed in garlic butter - it's their specialty. Review © 2007, Wcities |
 Photo: wcities |
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The real deal |
1009 North Grande Avenue Tucson, AZ 85745 United States +1 520 623 3563 |
Tired of tame tuna and bland bass? Experience authentic Mexican-style seafood at these local-favorite restaurants. House specialties include a chile-charged shrimp cocktail, the Seven Seas Soup with shrimp, octopus, white fish and more, and fish filets prepared in the style of many different Mexican states (Veracruz, Sarandeado, Culichi). Mexican soft drinks and beers add to the authentic experience at these slightly rustic, but comfortable cafes that have won numerous Best Mexican Seafood Awards. Review © 2007, Wcities |
 Photo: Layla Cooper |
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Pricey but worth every penny |
2959 North Swan Road Tucson, AZ 85712 United States +1 520 327 7463 http://www.metrorestaurants.com |
The cream of classic cuisine is painstakingly prepared here at the Metro Restaurants Group's upscale steak and seafood house. Brighter, airier and more contemporary than many of its upscale cohorts, this understatedly elegant dining room showcases the original works of local artists. A 1,000-bottle, climate-controlled wine case is another focal point of the space. The bar is cigar-friendly, and a piano lounge offers nightly entertainment. While pleasing your palate here may be a bit pricey, sharing is encouraged at no extra charge. Full bar service includes the aforementioned 1,000 bottles of wine. Review © 2007, Wcities |
 Photo: wcities |
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A satisfying start |
6530 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 4250 |
This quaint, country-style eatery offers some of the most satisfying breakfasts and lunches in Tucson. It's a comfortable, family-style country restaurant with accents from abroad. The menu runs the course from home style American to German, Scandinavian, Russian and Slavic specialties. If it's a pancake or waffle, you'll probably find it here. Breakfast is the big draw, but sandwiches, salads, soups and incredible desserts are also offered at lunch. Review © 2007, Wcities |
 Photo: wcities |
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Italian pleasantry |
120 South Wilmot Road (Southeast corner of Wilmot and Broadway) Tucson, AZ 85711 United States +1 520 747 7273 http://www.mimiscafe.com |
This popular restaurant is part of a growing franchise of quirky, Northern Italian-style cafes. Tasteful trinkets and artwork adorn the walls. It seems that the architects and engineers have a lease on the sun so that it perfectly illuminates the secondary dining room at exactly 1:45p every Sunday. Food and drink are equally idiosyncratic. For breakfast, one can have a Mediterranean Vegetable Omelette, Eggs Florentine, Cinnamon Raisin French Toast or even Pot Roast and Eggs. The lunch menu includes a BBQ Turkey Burger, 'Roll Your Own' Soft Tacos and a host of salads. The most expensive entree is only $11.95. Also at 4420 North Oracle Road near the Tucson Mall +1 520 690 9544 Review © 2007, Wcities |
 Photo: wcities |
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Mexican ambiance in mid-town |
1138 North Belvedere Street Tucson, AZ 85712 United States +1 520 325 9957 |
Molina's Midway Restaurant—located opposite the Midway Business Park, was voted number one for two consecutive years in an Arizona Daily Star poll and is hugely popular with locals and visitors alike. Lines can be long during lunch hours, but waits aren't quite as long as it might be, because the restaurant is spacious, and turnover is rapid. Tiled floors, whitewashed walls, decorative wall paintings and assorted Mexican icons provide the correct ambiance. One of the favorites is chicken and beef fajitas, prepared with rice, beans, flour tortillas, guacamole and sour cream. The combination entrees are humungous. Mexican beer is served in bottles and there is a limited selection of Rose, Burgundy and Zinfandel wines. Review © 2007, Wcities |
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The green room |
903 East Ft. Lowell Road Tucson, AZ 85719 United States +1 520 292 2965 |
It's in the name, it's in the interior, it's in the food: it's Irish. In other words, this is home cooking in an environment of green vinyl in booths and on tables. It's also one of the few places in Tucson where the management encourages you to smoke, in spite of the city ordinance banning smoking inside food venues, which has caused much controversy among restaurant owners. In any case, if you don't mind the characteristic smell, this is the place to get some good homemade omelets, burgers and meat loaf during breakfast and lunch hours. Inquire about the house special: Southwestern potatoes, home fries with peppers and onion, and two eggs topped with green chili sauce. Senior citizen discounts are available. Review © 2007, Wcities |
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Nutritionally and environmentally-friendly noshing |
3073 North Campbell Avenue Tucson, AZ 85719 United States +1 520 85719 2816 |
Whether you've chosen a vegetarian lifestyle or are just looking for a creative culinary break from the animal-protein cycle, this warm and earthy eatery will delight you. Outside dining is available on a pleasant patio adorned with pretty fountains. A full spectrum of organic vegetables and grains are combined into innovative salads, sandwiches and sides. If you really must have meat, there are a couple of chicken dishes, too. Freshly squeezed juices and specialty coffee drinks comprise the beverage selections. And, if you're feeling virtuous after your meal, go ahead and indulge in one of the tasty desserts prepared at the in-house bakery. Review © 2007, Wcities |
 Photo: wcities |
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A bite of Bourbon Street |
2526 East Grant Road Tucson, AZ 85716 United States +1 520 319 1965 |
This New Orleans-style bistro is bursting with charm, and the most authentic Creole and Cajun cooking you'll find in Tucson. This place has the spirit and style of a Mardi Gras celebration every day of the year! All of your Louisiana favorites, from gumbo and jambalaya to crawfish etoufee, are on the menu. Have you ever eaten alligator? You can here, as well as oysters, shrimp and catfish. Full bar service is available. Review © 2007, Wcities |
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The Chicago pizza tradition |
2960 North Campbell Avenue (Campbell between Prince and Glenn) Tucson, AZ 85719 United States +1 520 327 6200 |
The main attraction here is the deep-dish pie, but there's much, much more on the menu than Chicago-style pizza. The spinach and mushroom lasagne is gigantic and tasty, served with garlic bread on the side. If that doesn't fill you up, it's hard to imagine what will. Huge portions of food plus 110 different types of international beers (25 of which are on tap), is what makes this place so extremely popular with the college kids from the nearby University of Arizona campus. Pizzas come in several varieties, most prominently among them the original "Chicago Seven" in three sizes. Don't overlook the dessert menu, though; if you've left room, try the cheesecake or the delicious Kahlua hot fudge brownie. Review © 2007, Wcities |
 Photo: wcities |
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Mandarin and Szechuan food |
2522 East Speedway Boulevard Tucson, AZ 85716 United States +1 520 795 9811 |
This restaurant is one of the most valuable contributions the long-established Chinese-American community has made to cultural culinary life in Tucson. Its Chinese cuisine, both Mandarin and Szechwan, stands out among the city's many mediocre Oriental restaurants. It's a local favorite with fast and friendly service. Chicken, pork, and beef Szechwan style. A wide range of vegetarian dishes including noodles, bean curd and vegetable mixes are available. Review © 2007, Wcities |
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Football, fun, karaoke |
5305 East Speedway Boulevard (Speedway and Beverly) Tucson, AZ 85712 United States +1 520 319 8955 |
The emphasis here is on light snacks in a fun atmosphere, All-American grill style fare and football. Fans can watch satellite TV broadcasts of national games while munching on salads, soups, nachos and chicken wings from the grill. There is a full bar, attracting big crowds during happy hour every Monday through Friday from 4-7p. To add to the fun, the owners have introduced karaoke nights on Tuesdays and Saturdays. That's on top of other entertaining features like a pool table and a juke box. Review © 2007, Wcities |
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The art of food |
4280 North Campbell Avenue (St. Philip's Plaza) Tucson, AZ 85718 United States +1 520 577 9001 |
Located in artsy St. Philip's Plaza, this spot showcases local artists while offering an eclectic, innovative selection of Mediterranean food, wood-fired pizza and outstanding pastas with an Asian tinge. The service is excellent, making it well-worth more than one visit. Favorites include Grilled Chicken Breast in Cranberry Chutney and Lobster Mushroom Ravioli, innovative indeed. The wine list is extensive. Outside dining is possible on the well-shaded patio, even during the hot summer months. Review © 2007, Wcities |
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Bistro with a bang |
1805 East River Road (at Joesler Village) Tucson, AZ 85718 United States +1 520 615 8788 |
Located in a foothills shopping plaza, this regionally-renowned Chinese bistro—P.F. Chang's, welcomes visitors with a stone fountain and Asian art at the entrance. Once inside, aroma from the kitchen will spice your senses as the well-trained staff woks its way onto your plate with flavorful cuisine. The Crispy Honey Shrimp is a succulent signature item. Try Szechwan from the Sea with Scallops, a rare ocean pearl. Decor is served dramatically through storytelling wall murals and sculptures. Expect a wait, but trust that you will be richly rewarded for your patience. Review © 2007, Wcities |
 Photo: wcities |
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Home of the steerburger |
22 West Drachman Street Tucson, AZ 85705 United States +1 520 624 5956 |
Easy to reach from either downtown or the University of Arizona area, this family-style steakhouse has been packing them in for more than 30 years. The menu focuses on steaks and seafood in a casual, western-themed atmosphere. The "famous steerburger" is big, juicy and made from choice beef. Chicken and ribs are also popular meal options. Prime rib is a house specialty on weekends. Wednesdays and Saturdays are karaoke nights. Full bar service is available. Review © 2007, Wcities |
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Famous for pork-filled dumplings |
6546 East Tanque Verde Road (Suite 110, on Tanque Verde between Kolb and Pima) Tucson, AZ 85715 United States +1 520 296 6159 |
A thoughtful re-engineering has taken this traditional favorite and transformed it into a stylish new escape from the mundane chains. The personalized service and exciting flavors we have come to expect are now complemented by unique architecture highlighted by secluded booths, exposed beams ceilings and subdued lighting. A complete revamp of the wine list offers original and complex pairings for the individuals palate. The new dining room is a must for both seasoned veterans and new thrill seekers alike. For those homebodies among us, Panda offers the best delivery service in town. Review © 2007, Wcities |
 Photo: wcities |
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Global fusion cuisine |
3025 North Campbell Avenue (Suite 121) Tucson, AZ 85719 United States +1 520 325 3333 http://www.pasticheme.com/ |
If you're a fan of chefs who play with their food, this place will satisfy your yen for experimental edibles. The dining space is hip and happening enough to accommodate the adventurous eaters that the restaurant attracts. Taking cues from around the globe, this kitchen puts out interesting and innovative dishes that are well prepared and prettily presented. The menu is divided into creatively named sections: To Entice, Green Stuff, Between Bread. The by-the-glass wine list lets you play around with food and wine pairing. Review © 2007, Wcities |
 Photo: wcities |
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Very thick-crust pizza |
3011 East Speedway Boulevard (Northwest corner of Speedway and Country Club) Tucson, AZ 85716 United States +1 520 881 5555 |
Each pizza at this eatery on busy Speedway Boulevard is hand-spun, and you can watch the procedure from the counter. The crust is extraordinarily thick, but can be made thinner upon request. Limited seating is available near the counter and outside near the curb, but the main business here is takeout. Specialty pizzas come in four different sizes, ranging from 10-inches to 16-inches. A variety of salads is available, as are calzones and sub sandwiches. Pasta entrees like Linguini and Lasagna are a recent addition to the menu. Note the amazing choice of toppings you get on your pizza or in your calzone. Review © 2007, Wcities |
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Cowboy cuisine |
6541 East Tanque Verde Road (Trail Dust Town) Tucson, AZ 85715 United States +1 520 296 0911 |
Mesquite-grilled cowboy-style steaks are the star at this Wild West eatery, located within the Trail Dust Townwestern-themed attraction. It's a slice of cowboy culture complete with all the rustic rodeo-style trappings. Also be warned that this is not the place to wear your best tie, it's likely to end up as a part of the decor. Service is fast and friendly. This is the place for grilled steaks, chicken, ribs and fish with chuck wagon-type sides. Full bar service is available. Review © 2007, Wcities |
 Photo: DozerFamilyVacation |
 Photo: R. Scott Jones |
 Photo: Kimberly Parlee |
 Photo: Jennifer K Butler |
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The authentic chili dog |
1825 East Ft. Lowell (Ft. Lowell just east of Campbell) Tucson, AZ 85719 United States |
As you enter this squeaky clean fast food place, you will most likely notice that most clients seem to be sweating and gasping, and not just because of the Tucson heat. The chili dogs here are HOT, and you'll be well advised to order a large fountain drink with your chili dogs. They are tasty, though, once you get past the initial burning sensation on your tongue. They are also very reasonably priced. Feed the entire family by ordering the Grand Slam (eight chili dogs, two large fries, four drinks). Service is very fast, even for a fast food restaurant. Review © 2007, Wcities |
 Photo: wcities |
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Comfort cuisine |
3352 East Speedway Boulevard Tucson, AZ 85716 United States +1 520 327 4667 |
This award-winning restaurant has long been a local favorite. Tucson Weekly said that it "could hold its own on the East or West coast, but we're glad it's here." The city-style cafe has garnered more than 50 commendations, including Wine Spectator's Award of Excellence. The main dining room is subtly colored with smoked mirrors on the walls; the second room has more of a techno design and atmosphere. Dinner entrees are about $18-32. The award-winning wine list includes some real bargains, be sure to study it carefully. Several of the $30 or so bottles are terrific deals. Review © 2007, Wcities |
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Scones are the latest rage |
2458 North Campbell Avenue Tucson, AZ 85719 United States +1 520 320 5203 |
The chef is up with the sun to tempt local senses with the sweet scent of freshly baked scones, perhaps the best variety in town. Try the unusual Sage Scone, a flaky sensation for just $2 or a Crunchy Sable, a French pastry that is the rage in Paris. Shake yourself awake with freshly roasted coffee in any size and flavor your heart desires, served inside or on the pleasant tree-shaded patio. Be aware that owner Roger Sliker takes care to use only shade-grown coffee beans, thereby protecting the tropical tree canopy for migratory birds that pass through Southern Arizona during wintertime. Review © 2007, Wcities |
 Photo: wcities |
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Where classy cattlemen congregate |
5151 East Grant Road (Sheraton Tucson Hotel & Suites) Tucson, AZ 85712 United States +1 520 321 7621 |
If the Ewings from the "Dallas" television series lived in Tucson, this is where they'd dine. This swanky spot at the Sheraton Tucson Hotel & Suites is reminiscent of the cattlemen's clubs of days gone by. Its rich wood paneling and cigar-friendly atmosphere are just calling out to those good (and rich) old boys. The high-backed chairs and photos evoking the romance of ranch-life set the tone. As you'd expect, beef plays a big part on the menu. High quality steaks and prime rib are treated with respect here. There are also a few seafood entrees. The wine list includes by-the-glass and by-the-bottle offerings with a fairly good vintage. Review © 2007, Wcities |
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Innovative American bistro cuisine |
1661 North Swan Road (Southwest corner of Swan and Pima) Tucson, AZ 85710 United States +1 520 326 5454 |
At this eatery, Tucson restaurateur Steven Schultz has implemented his idea of the American bistro: Local ingredients, an innovative spirit, and portions generally bigger than in the European version. All dishes are prepared using his own home-grown herbs. Outside dining is available on the patio. The decor is all teal, with a corduroy effect. Schultz family memorabilia and carvings decorate the walls. An innovative mix of meat and vegetarian fare is served. The menu includes a Lamb entree, an entire rack of lamb, and a wide variety of pasta dishes. Full bar service is available. Review © 2007, Wcities |
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French creme de la creme |
3844 Fort Lowell Road Tucson, AZ 85716 United States +1 520 323 7373 |
If your ideal dining experience involves escargot, sweetbreads and Crepes Suzette, this is your dream come true! It is gorgeous, romantic, the perfect place to, well, rendezvous. A remodeled and expanded home, it offers two intimate dining spaces, one with white walls and beamed ceilings, the other a garden-style sun room. Comfortable banquettes, ivory linens and fresh flowers are inviting and warm. From the hors d'oeuvres to the desserts, you'll find almost every French flavor your heart desires. The wine list features (but, of course!) many French vintages. Review © 2007, Wcities |
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The biggest sushi in town |
5532 East Speedway Boulevard (Speedway Boulevard and Craycroft) Tucson, AZ 85712 United States +1 520 512 0800 |
This is the biggest Korean restaurant in town with a Japanese slant, and it offers sushi to match the size of the dining room. Servings are plentiful, with lots of fresh ingredients in a light and airy environment. The specialty here is Korean barbeque. Don't miss the delicious Teppan, cooked on the grill! Review © 2007, Wcities |
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Contemporary American with weekend jazz |
5605 East River Road Tucson, AZ 85750 United States +1 520 577 7272 |
Just downstairs from the hot new Casanova restaurant is this more casual and less-spendy eatery. Its regional American cuisine has southwestern accents with dishes like Grilled Salmon with a Berry Salsa and Baby Back Ribs with a Prickly Pear Barbecue Sauce, but you will also find a full range of salads, sandwiches, burgers and pastas to suit any taste. The dining room has a southwestern feel too, with subdued desert hues and casual furnishings. Patio dining is also available. On weekends, live jazz adds to your dining experience. Review © 2007, Wcities |
 Photo: wcities |
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Dine at the fitness club |
4001 North County Club Road Tucson Racquet & Fitness Club Tucson, AZ 85716 United States +1 520 795 6960 |
Here's the place to renew your energy and replenish lost calories after a workout at the Tucson Racquet & Fitness Club. The club offers a cafe and sports bar featuring everything from omelets to healthy salads to grilled seafood ($4-$8). Several big-screen TVs allow you to watch games from every corner of the room; if you don't care for TV much, you can retreat to the porch. Banquet facilities are available, and there is a full bar service. Review © 2007, Wcities |
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Hot new grill in town |
5605 East River Road (Northeast corner of River and Craycroft) Tucson, AZ 85750 United States +1 520 299 7746 |
Recently opened inside the River Center shopping district right above the Pima County Library, this eatery is run by the owners of Buddy's Grill, which has been consistently rated as one of the best places in town for hamburgers. Now you know those people know how to grill, except here it's not so much hamburgers as fresh seafood, bone-in ribeye and pork chops. One of the favorites here is the Kansas City tenderloin steak. The decor is upscale Western, and quite elegant. Relax and enjoy view of the city lights from the patio. Review © 2007, Wcities |
 Photo: wcities |
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Homemade, hearty fare |
3301 East Grant Road Tucson, AZ 85716 United States +1 520 795 1436 |
The reputation of Robert's eatery for wholesome, hearty lunch and breakfast fare attracts clients from all over Central Tucson; it's particularly popular among office workers, cab drivers, policemen and business executives living and working in the area, and an extremely busy place during lunch hours. There's not much decor to speak of, but it's bright and clean with an upbeat, friendly atmosphere provided by the staff and the tasty food it serves. Breakfast specials, pancakes and three egg omelets, as well as lunch specials consisting of steak, veal and homemade roast beef entrees, are all priced under USD 5 (drinks included). Lunch specials change daily. Homemade bread and pies are available to go. Review © 2007, Wcities |
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Sonoran specialties by the Ortega family |
1750 East Fort Lowell Road (Southwest corner of Fort. Lowell and Campbell) Tucson, AZ 85719 United States +1 520 325 0362 |
Can Willie Nelson, ZZ-Top and Johnny Cash be wrong? They've visited this colorful cafe operated by the Ortega family and are noted on the dining room's "plaque of fame." Maybe they come for the Chiles Rellenos (stuffed chile peppers); maybe it's the tamales. But whatever reason, locals and visiting celebs flock to this mom-and-pop Mexican strip mall spot, and they keep coming back. A Mexican village mural and bright, south-of-the-border colors give the dining room a festive atmosphere in which to enjoy the simple, yet satisfying dishes. Try the Carne Seca (reconstituted dried beef with onions and chiles) or any of the combinations named for Ortega family members. Add a margarita or Mexican beer and you'll have a filling and flavorful meal. Review © 2007, Wcities |
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USA Today Top Ten |
1800 East Ft. Lowell Road Tucson, AZ 85719 United States +1 520 327 5055 |
USA Today named this among their top ten Chinese restaurants in America. Offering Szechuan and Cantonese cuisine and Mongolian stir fry, this unpretentious place combines a comfortable atmosphere, gracious service and healthful dining. Lunch and dinner buffets include a create-your-own stir-fry station, a salad and soup bar and a full selection of appetizers and entree. Or, choose from the table service menu featuring both Szechuan and Cantonese specialties. Full bar service is available. Review © 2007, Wcities |
 Photo: Joshua L Schipper |
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A spectrum of sushi |
1101 North Wilmot Road Tucson, AZ 85712 United States +1 520 886 7000 http://emol.org/sachiko/INDEX.HTM |
This unassuming spot within a shopping center has garnered raves from sushi lovers all over the area. The setting is simple, but serene. A long list of sushi and sashimi (including many daily specials) is posted above the sushi bar. Can't decide what to order? At lunch, teriyaki, tempura, sushi or sashimi combinations are great. A few Korean dishes are also on the menu. Full bar service, with Japanese beers and sake, is available. Feel like a few tunes with your tuna? Come by for karaoke on weekends. Review © 2007, Wcities |
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Have a beer with the locals |
6300 Tanque Verde Road Tucson, AZ 85715 United States +1 520 722 9253 |
Do you enjoy a Western ambiance, drinking your beer surrounded by Western heroes smiling down at you from their photographs on the walls? If so, this eastside saloon is for you. You'll also find yourself surrounded by a few good ol' boys and girls at the bar, but they're generally friendly, and if you tell them you love Country and Western music, you'll quickly make some new friends. There's not an inch of wall left uncovered by Western paraphernalia and icons, with John Wayne and Gene Autry clearly dominating the scene. It's not hard to guess what's playing on the jukebox, here. Wednesday night is steak night, at USD8. Other than that, there's just light snacks, beer and a huge selection of liquors. Review © 2007, Wcities |
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A safe house for smokers |
4024 East Speedway Boulevard (One Block East of Alvernon) Tucson, AZ 85712 United States +1 520 318 3090 http://www.safehousecoffee.com |
This is where the smokers of Tucson take their last stand. The place serves some of the strongest coffee in town, which is why night owls love to hang out there until long after midnight. Non-smokers usually prefer to sit outside, relishing instead the exhaust fumes coming from busy and noisy Speedway Boulevard. Think dark, think funky: Wooden chairs and tables matching the clothing of the clientele, which is overwhelmingly young, hip and into art. The espresso drinks are very good and very strong. According to Safehouse aficionados, Starbucks coffee is for wimps. Review © 2007, Wcities |
 Photo: Ray Cleveland |
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Where East meets Southwest |
2955 East Speedway Boulevard (Speedway and Country Club) Tucson, AZ 85716 United States +1 520 320 0535 |
There's no other restaurant in Tucson where you can satisfy a craving for sushi and shrimp tostados at the same place and time. Mexican-influenced Japanese cuisine is served with panache by a staff that is both friendly and efficient; the seafood is always fresh. The decor is contemporary Japanese, light and clean. Don buri, chiles, sushi rolls, and the popular greppa (a fish and shrimp dish served with fresh vegetables) are some of the most popular menu selections. The Canaroles a la Diabla, (shrimp with hot sauce), will most likely bring tears to your eyes. Review © 2007, Wcities |
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Teppan dining and sushi bar |
6534 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 7777 |
Tucson Weekly calls their sushi "some of the best in town." The teppan cooking is also above par. The restaurant has a bistro-like atmosphere, and the cocktail lounge also functions as a sports bar. The kitchen offers a full spectrum of sushi choices and teppan-yaki dishes, ranging in price from a couple of dollars per sushi portion for teppan dinners. Full bar service is available with Japanese beers, sake and wines. Review © 2007, Wcities |
 Photo: wcities |
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Newly independent ice cream parlor |
2502 North Campbell Avenue Tucson, AZ 85719 United States |
A few years ago, when owner Jo Jensen learned that Baskin-Robbins would not renew her franchise agreement, she decided to go on her own. Instead of closing the store, she hooked up with another ice cream manufacturer in Santa Barbara and now serves up creamy ice cream that is more flavorful than the former corporate variety. This place offers 50 flavors at $1.54 for a single cone. Of course, there is also the whole range of sundaes, banana splits and floats to choose from. Review © 2007, Wcities |
 Photo: wcities |
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Authentic Malaysian cuisine |
6133 East Broadway Boulevard Tucson, AZ 85711 United States +1 520 747 7811 http://www.serimelaka.com/ |
Though it's located in a shopping center and the decor is rather nondescript, the food at this Malaysian restaurant is exotic and enticing. Using ingredients indigenous to Malaysia like lemongrass, chiles and coconut, the kitchen creates savory curries, satays and grilled dishes. A few examples of the specialties: Lemongrass Pork, Shrimp Sambal, Bee Hoon. Dinner entrees are mostly in the $8-15 range. Full bar service is available. On many nights, live guitar music sets the mood. Review © 2007, Wcities |
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Rated one of city's best |
853 East Grant Road Tucson, AZ 85719 United States +1 520 578 5601 |
One of Tucson's newest Indian restaurants is also considered by many to be one of its best. Service is gracious and the dining room is casual, comfortable and filled with exotic aromas. This centrally located restaurant uses authentic seasonings and fresh ingredients to create a full range of specialties including curries, Vindaloos, Masalas and more. A lunch buffet features many of the most popular dishes. Beer and wine is served. Review © 2007, Wcities |
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This is where the beef is |
3115 East Prince Road (Country Club and Prince) Tucson, AZ 85716 United States +1 520 322 0779 |
If you want to include a true Western dining experience in your trip to Tucson, come here, preferably on Tuesday, Friday or Saturday evenings, which are steak nights. If you're ready to splurge, try the porterhouse but you'd better be hungry! This is a family bar featuring TV, pool and pinball machines, with shaded seating on the patio. Review © 2007, Wcities |
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Chinese cooking, delivered freely |
5526 East Grant Road (Grant at Craycroft) Tucson, AZ 85712 United States +1 520 885 4106 |
This Chinese eatery inside the eastside Safeway Shopping Center is highly popular with the business lunch crowd because of its attractively-priced lunch buffet. Free delivery is available in a limited area, as well as catering for private parties. Assorted dragons and brush paintings create a low-key East Asian ambiance. Szechuan and Cantonese cooking, with an emphasis on Northern-style cuisine is offered here. The Lunch Special, includes hot and sour soup, egg roll, fried wonton and fried rice. Both domestic and Chinese beer is available. Review © 2007, Wcities |
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Middle Eastern gem |
810 East University Boulevard Tucson, AZ 85719 United States +1 520 623 4010 |
This pleasant Middle Eastern restaurant is nestled at the rear of a small plaza one block away from the University of Arizona. The place is roomy and airy, with dim lighting and shady windows. Groups of two or three UA students can often be found here, or some studying alone away from the din up the block. The food is light, often cooked with lemon and olive oil. The appetizers include hommos, a garbanzo bean dip popular these days among vegetarians, and falafels. The favorite entrees are an assortment of marinated meat dishes, including "The Sinbad," a combination of kabab, shish kabab, hommos, dolmathes, falafel, tabouleh, kibbe and rice. Review © 2007, Wcities |
 Photo: wcities |
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Cavernous coliseum of sports |
3855 East Speedway Boulevard Tucson, AZ 85716 United States +1 520 318 3777 |
Just a couple of miles from the University of Arizona campus, this sports grill at the Varsity Clubs of America Hotel draws fans of local, national and international sports. An open, high-ceilinged space is decorated in a sports theme, complete with banners from the local teams. Any time of the day you can rub elbows with fellow enthusiasts while chowing down on wood-fired pizzas. It even offers an early-morning buffet with breakfast pizzas and Calzones. TV monitors carry satellite sports from around the globe. Full bar service is available. Pizzas start at less than $10 and go up to around $15, depending on size and ingredients. Review © 2007, Wcities |
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Palatable plates keep this place packed |
4500 East Speedway Boulevard Tucson, AZ 85712 United States +1 520 324 0010 |
This place is so popular that patrons are often packed in like sardines. But the sushi is so attractive and appetizing that most folks don't mind the close quarters. The long, narrow dining space is usually filled to the brim with the local college crowd and business people, each waiting as patiently as possible for their orders. Join them and you'll experience what's considered to be some of the area's best sushi and Japanese fare. Green-jacketed sushi chefs serve up everything from California Rolls to soft-shelled crab. Each plate is an edible work of art. Cooked dishes include curries, tempura yakisoba and other traditional Japanese fare. A few wine, beer and sake selections are offered. Review © 2007, Wcities |
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Salads, all you care to eat |
6202 East Broadway Boulevard Tucson, AZ 85711 United States +1 520 747 4137 |
It's the salad and soup bar that makes this big buffet restaurant on Tucson's east side worth visiting. On top of tasty salad selections and dressings there are hot pastas, pizza focaccia and a yogurt bar with several toppings. The decor is pleasant, bright and vaguely Southwestern. Buffet prices, not including drinks, are $6.69 during lunchtime, at dinner changing to $7.89 for adults, $4.29 for children 6-12, 1.49 cents for children 3-5. There is a 10% senior discount. No alcohol is served. Another location is at 4420 North Stone Avenue (+1 520 293 3343). Review © 2007, Wcities |
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Mostly sweet, sour and curry |
4853 East Speedway Boulevard Tucson, AZ 85712 United States +1 520 881 5068 |
This restaurant is a pleasant, well-lit, spacious East Asian eatery on the east side of town, with a service staff that is extremely courteous. It's most popular with the employees of the surrounding strip malls for the Chinese lunch served daily from 11am to 3pm. Free delivery is available. The Bangkok Delight, a mix of curry simmered in coconut milk with chicken, shrimp, pineapple and Bell peppers, is highly recommended. Review © 2007, Wcities |
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Breakfast, burgers, baseball fans |
2933 East Grant Road (Grant and Country Club) Tucson, AZ 85716 United States |
This is not quite your typical American sports bar, as no beer is available, but it comes close; football, baseball and basketball memorabilia are all over the place and the TV is usually on, surrounded by some fans sitting cheering, groaning and commenting on the game. It's open for breakfast and lunch, serving various egg dishes and burgers. As is common with most breakfast restaurants that close early in the day, no alcohol is served, only soft drinks and juices. Service is generally friendly and prices are great. Outside dining is available on the patio. Review © 2007, Wcities |
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Authentic Vietnamese cuisine |
4210 East Speedway Boulevard (Speedway and Columbus) Tucson, AZ 85716 United States +1 520 327 3797 |
Oriental screens covered with beautiful flowers, Vietnamese music, red napkins on black tables: the decor is right, and the service even better. The young waitress, niece of the three sisters that gave the restaurant its name, is very knowledgeable about the food selections, and you may in fact need some help here choosing from 115 items on the menu. Consult her before making final decisions about chicken, beef, duck, noodle or seafood dishes. And by all means, don't leave without trying an item from the dessert menu, preferably the coconut ice cream. Most dishes are in the $9-$13 range. The bar offers a very limited wine list, but an abundance of tropical cocktails. Review © 2007, Wcities |
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Special-creation sandwiches & gourmet pizzas |
444 East University Boulevard University near Fourth Avenue Tucson, AZ 85705 United States +1 520 622 0761 |
This deli/market is hugely popular with students from the nearby University of Arizona, as well as the art crowd from the surrounding warehouse art district. The grocery section here is extensive, featuring a variety of health foods, as well as more than 150 beers and 100 wines. Delivery can be arranged. Woodfire pizzas with a large choice of toppings are sold at $7-$17 depending on size. Pay special attention to the sandwich and sub creations ($4-$5), featuring items such as Endless Summer or The Grecian Erika, served on 12 choices of bread, plus all kinds of extras. Review © 2007, Wcities |
 Photo: Brendan O'Rourke |
 Photo: Brendan O'Rourke |
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Pizza with a tradition |
6610 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 296 9656 |
This is not one of the chain pizza makers. Locally owned, Tino's has made pizzas from scratch since 1984. The restaurant's reputation rests on its famous "white pizza," a product without tomato sauce but with plenty of fresh cheese and tasty toppings. The menu also features fresh garden salads, meatball grinders and big calzones. A pizza meal runs about $20 including drinks. Beer is available, as is wine at $3.75 a glass. Some locals say this is the best pizzeria in town. Go and decide for yourself. Other location: 4231 West Ina Road; +1 520 744 2018 Review © 2007, Wcities |
 Relive the western experience |
6541 East Tanque Verde Road Tanque Verde near Grant Tucson, AZ 85715 United States +1 520 296 4551 |
Here's a replica of a 19th-century Western town with small shops offering Old West souvenirs, galleries and restaurants, most notably the Pinnacle Peak Steakhouse and the Dakota Cafe. Of course, there is also a custom leather store, western attire, wooden sidewalks and a central plaza with a gazebo. To enhance the fun, there is also a vintage 1920 Fiesta del Presidio carousel with pinatas, a mining museum and a C.P. Huntington train; in short, it's a great place for kids. Wild west stunt shows are presented Tuesday through Sunday. It's also the locale for Trail Dust Days, an annual cowboy show in late February. Most stores open around noon, but the action doesn't really start until after 5p. Credit cards are accepted by most businesses here. Review © 2007, Wcities |
 Photo: JHutch |
 Photo: Adrian Figueroa |
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For the love of steak |
2033 East Speedway Tucson, AZ 85719 United States +1 520 795 5755 http://www.tridentsaloon.com/ |
The biggest plus point of this American grill-cum-saloon is its location. Perched in the university area, it is far from empty on any given day. Casual setting, generous portions, late open hours and delicious steaks are just a few of its characteristics. The menu is highly elaborate, with sections for seafood, sandwiches, salads, beverages and a separate kids' menu. With so much to choose from and a full service bar serving ales and beers, the patrons have nothing to complain about. Come between 3p and 7p to avail of the happy hour offers. Review © 2007, Wcities |
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Cosmopolitan cucina Italiana |
4310 North Campbell Avenue (St. Philip's Plaza) Tucson, AZ 85718 United States +1 520 795 7221 |
Noted Tucson restaurateur Daniel Scordato has created an energized eatery that combines a cosmopolitan atmosphere with his contemporary takes on the Italian classics. The restaurant feels open and airy, with a surprisingly urban ambience for Tucson. Specialties include a fork-tender Osso Buco, Pork Tenderloin with Fontina and Spinach, a Crab-stuffed Chicken Breast and Linguine Pasta with Salmon. A large wine list features many Italian offerings with a good number of selections. Review © 2007, Wcities |