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 Downtown bistro with contemporary cuisine |
135 South Sixth Avenue Tucson, AZ 85701 United States +1 520 629 0191 |
Just across Sixth Avenue from the historic Santa Rita Hotel, this modern, upbeat bistro serves creative contemporary cuisine in an attractive, lively atmosphere. It's a convenient dining spot when attending theater and music events or when doing business in the downtown area. It can be quite noisy here, but it's an energized, delightful din. The menu features a full range of appetizers and "little plates," salads, chicken, veal, pastas, plus daily entree specials. Dinner entrees are priced between USD 8-24. Full bar service is available. Review © 2007, Wcities |
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Culinary Adventure |
110 E. Pennington Tucson, AZ 85701 United States +1 520 622 6400 |
Chef/owner Suzana Davila gives locals and visitors a taste of the complex flavors of southern Mexico at this funky and popular cafe inside the historic Clarion Santa Rita Hotel. Just take a look at the many international articles and awards that line the walls and you'll know that you're in for an exciting culinary adventure. Vibrant Mexican colors abound with just about every wall a different bright hue. The menu changes twice, daily, to offer guests to try both classic dishes and new adventurous ones. Lunches are USD16-USD18; dinners, USD19-20. Review © 2007, Wcities |
 Photo: Brandie |
 Photo: kee edwards |
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Look for statue of El Toro |
6225 East Speedway Boulevard Tucson, AZ 85712 United States +1 520 886 5468 http://www.casamolina.com/ |
When it opened in 1947, this Tucson Mexican food tradition could only serve 16. Today, it has four locations in Tucson and a fifth near the border in Nogales. The main Speedway restaurant has three dining rooms and an outdoor patio, and is decorated in a traditional Mexican style with adobe walls and high-backed chairs. Sonoran specialties star on the menu and include many dishes made from Carne Seca. Full bar service is available in the dining room and in The Cantina. Review © 2007, Wcities |
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Favorite for business lunch |
6464 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 733 1111 http://www.metrorestaurants.com |
The menu at this casual cafe travels the globe with specialties from right here in the Southwest to dishes with Mediterranean and Asian accents. The place took the Best Business Lunch award from Tucson Lifestyles Magazine. Rich wood furnishings and accents, stacked-stone walls and comfortable booths give this grill a contemporary, casual atmosphere. It's one of Tucson's favorite places for business lunches. A wood-fired rotisserie turns out succulent chicken and prime ribs of beef. Review © 2007, Wcities |
 Photo: wcities |
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A local legend |
198 West Cushing Street Tucson, AZ 85701 United States +1 520 622 7984 |
At the northern tip of the Barrio Viejo and just south of the Tucson Convention Center sits this historic dining landmark, as well known for who ate there as what was served. It's a convenient stop on the way to the theater or other downtown event and is popular with visiting convention goers. A menu of southwestern and southeastern American favorites includes items like Brenda's Cajun Meatloaf and red pepper shrimp. Full bar service includes wines-by-the-glass and by the bottle. Review © 2007, Wcities |
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Sassy saloon and steakhouse |
2735 West Anklam Road Tucson, AZ 85745 United States +1 520 792 8888 |
This is a cowboy carnivore's home on the range, featuring mesquite-grilled steaks, chops and ribs. Meats are cut in-house to ensure consistency and quality. The space is rustic and saloon-like with concrete floors and a rough-edged decor. The staff is folksy. When you're looking for authentic cowboy cuisine, put this place on your list. Meals come with cowboy beans and Texas-style toast. Full bar service includes a fairly comprehensive wine list. Review © 2007, Wcities |
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An elegant oasis |
6541 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 7188 |
This cafe and catering company can be found at Tanque Verde Road's western-themed Trail Dust Town. It offers an eclectic menu of regional and contemporary American specialties in a casually upscale setting. In sharp contrast to its cowboy surroundings, this restaurant affords diners an almost European-style elegance with burnished gold accents and cloths festooning from the ceiling, on top of showcasing artwork by local artists. Dinner entrees are mostly USD10-USD20. Review © 2007, Wcities |
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A cut above your average AZ-Mex menu |
7053 East Tanque Verde Road (Northwest corner of Sabino Canyon and Tanque Verde Roads) Tucson, AZ 85715 United States +1 520 885 2842 |
For more than two decades, this attractive and eclectic cafe has pleased Tucson palates with interesting, above-average preparations of Mexican and American fare. Decked out in contemporary and subtly Southwestern colors and accents, it's a friendly, mom-and-pop-type operation. On the menu are items like the house specialty Leo's Special Chicken Burro that comes with a roasted tomatillo or red chili sauce, Huevos Rancheros (eggs, refried beans and salsa on a warm corn tortilla) and a Vegetarian Torta of eggplant peppers, havarti cheese and vegetables. Review © 2007, Wcities |
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A Tucson culinary landmark |
311 North Court Avenue Tucson, AZ 85701 United States +1 520 622 1922 |
This legendary eatery is the foundation on which Tucson's dining scene was built, and it's a must-visit when you come to the Old Pueblo. All areas are decked out in brightly colored furnishings and authentic Mexican accessories. A festive, lively atmosphere pervades, and the huge menu features dishes that have been served here since it opened in 1922. Some specialties have been updated by Chef Carlotta Flores to appeal to modern tastes by lowering the fat content. Full bar service features more than 80 types of tequilas. Try them straight up, or in one of many margarita mixtures. Drinks run USD3 and up. Additional location at 6310 East Broadway Boulevard, at El Mercado Shops and Restaurants. Review © 2007, Wcities |
 Photo: Rick Donaldson |
 Photo: Gina Compitello |
 Photo: Cathy Roberts |
 Photo: tucsonzclub |
 Photo: Tim Perkins |
 Photo: Melia Shumaker |
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Prime rib palace for 60 years |
2201 East River Road Tucson, AZ 85718 United States +1 520 299 6092 |
Beef and booze that's what's on the menu at this 60-year-old Tucson legend. The historic territorial-style ranch house has been recently remodeled, but still retains its cowboy charm. Prime rib is the specialty of the house, but you'll also find a full menu of steak, ribs, chicken and fish, each grilled to your exact specifications. Be sure to save room for a piece of the Adobe Mud Pie. Full bar service is available either in the dining room or the adjacent cantina. Review © 2007, Wcities |
 Photo: wcities |
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Busy Downtown Mexican Spot |
354 S Main Ave Tucson, AZ 85701 United States +1 520 882 4145 http://www.elminutocafe.com |
It will almost always take more than "un minuto" to get a table at this busy downtown Mexican eatery, but people don't seem to mind waiting. The dining room is comfortable, colorful and convenient to all downtown venues. Its consistently good Sonoran-style Mexican food is a favorite with downtown workers and attendees at the Tucson Convention Center. The menu includes Tacos, Enchiladas, Burros, Chimichangas and the local favorite, Topopo salad. Everything is homemade and hearty. Review © 2007, Wcities |
 Photo: Greg Fellin |
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Southwestern cuisine with European accents |
800 East University Boulevard (Suite 104) Tucson, AZ 85719 United States +1 520 623 1711 |
Located just outside the University of Arizona main gate, this popular cafe features southwestern cuisine with European accents in a comfortable, casual atmosphere. The place is open and airy, and there is a small patio for outdoor dining. The menu changes monthly, but usually features a good selection of salads, soups, sandwiches, pastas and a few hot entrees. Full bar service is available. Review © 2007, Wcities |
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Worth its weight in gold |
245 East Ina Road Tucson, AZ 85704 United States +1 520 297 1151 / +1 800 722 2500 (Toll Free) http://www.westwardlook.com |
The Gold Room has been a multiple award-winning restaurant and has long been a Tucson favorite. Located at the naturally breathtaking Westward Look Resort, it has been honored with Wine Spectator's Award of Excellence. It's open and airy with classically elegant furnishings and decor. As you'd expect, gold is used extensively in the color scheme. Floor-to-ceiling windows afford diners a panoramic view of the surrounding desert and mountains. While the menu has recently been given a more modern bent, it still focuses on classic cuisine with a southwestern spin. Review © 2007, Wcities |
 Photo: wcities |
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A true taste of Tucson |
5601 North Hacienda del Sol Road Tucson, AZ 85718 United States +1 520 529 3500 |
This historic 1929 guest ranch offers the perfect gourmet getaway. It's been featured in Bon Appetit, Travel & Leisure, Esquire and National Geographic Traveler and has earned the Wine Spectator Award of Excellence. The decor is sophisticated and understated Spanish Colonial with fine southwestern-inspired art. The territorial-style setting is a delightful backdrop for the southwestern-accented American menu. Review © 2007, Wcities |
 Photo: wcities |
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Satisfying Sonoran-style Mexican |
1830 South 4th Avenue Tucson, AZ 85713 United States +1 520 792 1585 |
For more than a half-century, this Tucson Mexican marvel, situated inside an impressive territorial-style building with a comfortable and casual Mexican interior, has been operated by generations of a single family. So you know that when you visit, you're going to be welcomed and treated like family. A large and inexpensive menu features all of your favorite south-of-the-border specialties, and the hand-mixed margaritas make a great go-along. Review © 2007, Wcities |
 Photo: Greg Lopez |
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Dine amidst Sonoran desert splendor |
2021 North Kinney Road Tucson, AZ 85743 United States +1 520 883 1380 http://desertmuseum.org/brunch... |
The Arizona-Sonora Desert Museum's quick-service cafe is a relaxing respite from your tour of this delightful desert habitat. The setting is peaceful and picturesque and the service is friendly. The restaurant features made-to-order sandwiches and salads, plus a few Southwestern entrée specialties. Children's choices are also offered. Review © 2007, Wcities |
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Sunday brunch at the museum |
2021 North Kinney Road Tucson, AZ 85743 United States +1 520 85743 8918 http://www.desertmuseum.org/ab... |
Plan your visit to the Arizona-Sonora Desert Museum on Sunday to experience their sensational brunch offerings. Making use of indigenous ingredients, the menu includes inspired Arizonan dishes like the Montana de Nopal, a frittata with mesquite-smoked chorizo, prickly pear cactus; Tepery beans, Calabacitas (squash) and a Chile Hollandaise sauce; Blue Corn and sun-dried blueberry pancakes; and Arizona Toast topped with Picacho Peak-grown Pecans. Sip a Prickly Pear Margarita or Mimosa with your meal. The restaurant is also open for lunch daily, featuring Arizona-style salads, sandwiches and hot entrées. Review © 2007, Wcities |
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Franco frontier cuisine |
3770 East Sunrise Drive (Westin La Paloma Resort) Tucson, AZ 85718 United States +1 520 615 6100 http://www.janos.com |
This ultra-elegant dining experience is one that shouldn't be missed by global gastronomes. The decor is all opulence and ornate elegance: rich upholstery, classic French-influenced furnishings and jewel-and-precious metal-tones abound. The menu changes regularly to make the best use of fresh seasonal ingredients. A few examples include Venison Loin Adobada with Black Bean Coulis as well as Mushroom Chilaquiles and Rosemary-Scented Chicken, Chili Con Queso and Guaymas Shrimp. A list of more than 500 wines is one of the city's finest. Review © 2007, Wcities |
 Photo: eizabeth eves  |
 Photo: Desert Watercolors |
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Sensational southwestern setting |
6320 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 296 1631 http://www.jonathanscork.com |
Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern-style dining rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for buffalo or ostrich, and this place will surely be one of their top picks. Exotic ostrich and buffalo star on a menu of meaty entrees, which also includes steaks, prime rib, roast pork loin and several chicken and seafood dishes. Review © 2007, Wcities |
 Photo: wcities |
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Define a Cucurucho |
5252 South Mission Road (Irvington and Mission) Tucson, AZ 85746 United States +1 520 883 0311 |
In the same location since 1949, this family-run restaurant has been under the current ownership since the late 1970s. This comfortable, casual spot focuses on hearty-healthy choices and offers more than 150 menu options. The house specialty, Cucuruchos, are flour tortilla cones filled with your choice of chicken, beans or green or red chile beef with lettuce, tomatoes, cheese and guacamole, an ice-cream cone-like entree. Other popular items are their Gorditas (thick corn cakes) and Barbacoa (the Mexican version of barbecue). Review © 2007, Wcities |
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Creative cuisine |
201 North Court Avenue Tucson, AZ 85701 United States +1 520 623 6024 |
Within the Old Town Artisans complex in the El Presidio District, this contemporary cafe presents an imaginative menu in attractive surroundings. Choose to dine in the slightly formal indoor space or go casual under the tree-shaded outdoor tables. Entrees run the gamut from deli sandwiches to a variety of pastas. Ribs, steaks and pastas are also offered. Lunches are mostly in the $7-9 range. A small wine list is offered ($20s-30s), and the owners also operate Two Micks, the lively bar across the way, where you'll find full bar service. Review © 2007, Wcities |
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Dinner with a view |
3645 West Starr Pass Boulevard Tucson, AZ 85745 United States +1 520 670 0444 |
Located inside a master-planned golf and resort complex, this restaurant offers casual dining with great views of the Catalina Mountains, the city lights of Tucson and the green fairways of Starr Pass Golf Club. The menu features contemporary American cuisine with a Southwestern touch, consisting of salads, sandwiches and burgers. Patio seating is available. Due to its great location, the catering services of this venue are frequently used for business meetings and weddings. Breakfast and lunch is served. Review © 2007, Wcities |
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Sophisticated Mexican fare |
2950 North Swan Road Tucson, AZ 85712 United States +1 520 881 1150 http://www.laplacitacafe.com/ |
No to be confused with La Placita Village, which is downtown, this Plaza Palomino Mexican restaurant has been serving sophisticated fare in a stylish setting for over a decade. In contrast to Tucson's many festive family-oriented restaurants, this one offers a more subdued and relaxing atmosphere and a slower service pace. On the menu, fajitas (sizzling meat or shrimp with sautéed vegetables and traditional accompaniments) are one of the favorites. Many enchiladas, burros (the big brother of burritos) and tacos are also offered. The Lomo Adobado Pork is a charming, chile-marinated choice. Most dinner entrees are reasonably priced. Spanish wines from the Rioja region are a good complement to your meal and are available by the glass or by the bottle. Review © 2007, Wcities |
 Photo: wcities |
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A local favorite for decades |
6011 North Oracle Road Tucson, AZ 85704 United States +1 520 297 8341 http://www.lasmargaritasinc.com/ |
Mike and Tillie Valle and daughters, Christina and Teresa, have been welcoming Tucsonans and visitors to their friendly, family-oriented Mexican restaurants since 1980. The Oracle Road location, now run by Teresa, is a great place to stop for a bite when shopping at the Tucson Mall. House specialties include fajitas, Carne Seca, Chiles Rellenos, and Camarones Rancheros (shrimp sautéed with chiles, tomatoes, onions and cilantro). Full bar service includes the restaurant's namesake, margaritas, and a special house-recipe Sangría. Review © 2007, Wcities |
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Ribs and steaks, totally tender |
2851 West Valencia Road Tucson, AZ 85746 United States +1 520 578 5601 |
This family-owned and operated Western rib and steak house has won several local awards for their fork-tender, fall-off-the-bone meats, served up in a fun-for-the-family Western setting, and enhanced by live country music on Thursday, Friday, and Saturday nights. Choice Angus beef, ribs, chicken and seafood are all mesquite-grilled and served with your choice of sides. Dinner prices range from $10-$15, with full bar service available. A daily happy hour features drink and appetizer specials. Review © 2007, Wcities |
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Excellent grill menu |
7892 North Oracle Road (Southeast corner of Oracle and Magee) Tucson, AZ 85712 United States +1 520 531 1212 http://www.metrorestaurants.com |
This casual mid-town grill, a member of the Metro Restaurants family, is a favorite for its specialty sandwiches, mesquite-grilled burgers, pastas, pizzas and entrees with a southwestern flair. Its awards include being Tucson Lifestyle Magazine's winner under the category of Best Grill. Internationally influenced dishes include Firecracker Shrimp, Santa Fe Chicken Salad, New Orleans Pasta, Mediterranean Shrimp Pasta and rotisserie meats. Review © 2007, Wcities |
 Photo: wcities |
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Big on local charm |
1813 South Fourth Avenue Tucson, AZ 85713 United States +1 520 622 5081 http://www.minidito.net |
For more than four decades, Tucsonans have flocked to this "little nest" for well-prepared and well-priced Sonoran specialties. Housed in an attractive Mexican village-style building, it offers good food, friendly service and an authentically Mexican experience. The interior is colorful and lively with bright red chairs, serape-striped upholstery and Mexican art. Among the many menu options are chile rellenos (stuffed chile peppers), burros, tacos, enchiladas, chimichangas, flautas and huevos rancheros (a popular egg, bean and chile dish). Mexican and domestic beers and wines are served. Review © 2007, Wcities |
 Photo: Laura George-Johnson |
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Mariscal family style Mexican |
2908 South Fourth Avenue Tucson, AZ 85713 United States +1 520 623 5307 |
The Mariscal family welcomes you to this comfortable and casual restaurant that's been serving some of Tucson's favorite Sonoran-style cuisine since 1976. The restaurant also runs concessions at the Tucson Convention Center Arena and Exhibition Hall. The budget-priced menu features Fajitas, Burros, Chimichangas and the local-favorite Topopo salads. It also has children's plates. Beer, wine and lime or strawberry margaritas and full bar service are available. Review © 2007, Wcities |
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Yuh bedder be hungry, pardner |
7710 East Wrightstown Road Tucson, AZ 85715 United States +1 520 885 2373 |
The scene is set for a showdown between you and a two-pound t-bone. Let's see who's left standing. This Old West eatery has been serving up mesquite-grilled steaks, chicken and seafood since 1968 so, as you can guess, it does it well. When you're in the mood for big beef, mosey on over to this Tucson tradition. Review © 2007, Wcities |
 Photo: Mark Buettner |
 Photo: DPJ nyc |
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New Territorial Cuisine |
60 North Alvernon Way (Northeast corner of Broadway and Alvernon) Tucson, AZ 85711 United States +1 520 326 6000 |
The Metro Restaurants group has updated the former Cottonwood Cafe into a modern and even more inviting Southwestern grill and bar. Several dining rooms are decorated in an Arizona motif, using a desert color scheme. One dining room looks out onto the patio, which provides the perfect place for cocktails, lunch or dinner in Tucson's temperate climate. A regional American menu, includes meat, poultry, seafood and pasta dishes. Full bar service is available both in the comfortable lounge and in the dining room. The wine list offers mainly Californian bottlings. Review © 2007, Wcities |
 Photo: wcities |
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60 Bottles of Tequila on the Wall |
Foothills Mall 7401 N La Cholla Boulevard Tucson, AZ 85741 United States +1 520 297 1999 http://www.metrorestaurants.co... |
Located in the Foothills Mall, this friendly family restaurant has long been a favorite for comfortable, casual dining with an inventive twist. The light, contemporary furnishings and color scheme make this a cozy, though large, dining space. Patio seating outside the mall is a good place for people-watching. House specialties include several seafood dishes as well as a wide range of chicken, beef and pasta dishes, salads and sandwiches. Everything has a bit of a contemporary southwestern kick, including the tequila-heavy drink menu at the full bar. Review © 2007, Wcities |
 Photo: wcities |
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Looking for cowboy food? |
68 West River Road (North side of River at Stone) Tucson, AZ 85704 United States +1 520 408 9166 |
Appropriate for a city with a rich Mexican tradition, this restaurant is dedicated to the legendary Mexican vaquero, the first cowboy. As may be expected, the decor reflects the cowboy theme, displaying all the paraphernalia of the vaquero life. The menu offers a wide variety of authentic border cuisine, with a grand selection of mesquite-fired fajitas topping the list of favorites. Also at 5205 East Broadway Boulevard in the Target Shopping Center, phone +1 (520) 745 9688. Review © 2007, Wcities |
 Photo: wcities |
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Home of the steerburger |
22 West Drachman Street Tucson, AZ 85705 United States +1 520 624 5956 |
Easy to reach from either downtown or the University of Arizona area, this family-style steakhouse has been packing them in for more than 30 years. The menu focuses on steaks and seafood in a casual, western-themed atmosphere. The "famous steerburger" is big, juicy and made from choice beef. Chicken and ribs are also popular meal options. Prime rib is a house specialty on weekends. Wednesdays and Saturdays are karaoke nights. Full bar service is available. Review © 2007, Wcities |
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Sensational South Tucson taqueria |
2618 South Sixth Avenue Tucson, AZ 85713 United States +1 520 623 8775 |
If you don't like a little local color in your cuisine and if you don't speak or at least understand a little Spanish, maybe this isn't the place for you. But, if you enjoy authentic eats and don't need a cloth napkin to dab the salsa from your lips, you'll find some of South Tucson's most genuine and appetizing Mexican meals here. The fish tastes like it came straight from the Sea of Cortez (the fish platter has five pieces of flaky white fish, plus rice, beans and tortillas); the Carne Birria is slow-cooked, tender and tasty. Daily specials feature more great casa-style cooking. Prices are mostly $6-$8 and the portions are hefty. Review © 2007, Wcities |
 Photo: Cate Czerwinski |
 Photo: Layla Cooper |
 Photo: Brian Boyer |
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Cowboy cuisine |
6541 East Tanque Verde Road (Trail Dust Town) Tucson, AZ 85715 United States +1 520 296 0911 |
Mesquite-grilled cowboy-style steaks are the star at this Wild West eatery, located within the Trail Dust Townwestern-themed attraction. It's a slice of cowboy culture complete with all the rustic rodeo-style trappings. Also be warned that this is not the place to wear your best tie, it's likely to end up as a part of the decor. Service is fast and friendly. This is the place for grilled steaks, chicken, ribs and fish with chuck wagon-type sides. Full bar service is available. Review © 2007, Wcities |
 Photo: DozerFamilyVacation |
 Photo: R. Scott Jones |
 Photo: Kimberly Parlee |
 Photo: Jennifer K Butler |
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Comfort cuisine |
3352 East Speedway Boulevard Tucson, AZ 85716 United States +1 520 327 4667 |
This award-winning restaurant has long been a local favorite. Tucson Weekly said that it "could hold its own on the East or West coast, but we're glad it's here." The city-style cafe has garnered more than 50 commendations, including Wine Spectator's Award of Excellence. The main dining room is subtly colored with smoked mirrors on the walls; the second room has more of a techno design and atmosphere. Dinner entrees are about $18-32. The award-winning wine list includes some real bargains, be sure to study it carefully. Several of the $30 or so bottles are terrific deals. Review © 2007, Wcities |
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Scenery, saguaros and specialities |
7501 North Wade Road Tucson, AZ 85743 United States +1 520 744 7200 |
The historic 1930s La Tierra Linda Guest Ranch is home to this picturesque grill serving succulent Southwestern cuisine. It was voted Best of the West Dining by Tucson Weekly. Opt for the territorial-style dining room or outdoor patio surrounded by centuries-old saguaro cacti and lush desert vegetation. Majestic mountain views can be had from both indoors and out. The menu features certified Angus beef, free-range chicken and seafood dishes, plus a good selection of vegetarian and low-fat fare. Review © 2007, Wcities |
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Sonoran specialties by the Ortega family |
1750 East Fort Lowell Road (Southwest corner of Fort. Lowell and Campbell) Tucson, AZ 85719 United States +1 520 325 0362 |
Can Willie Nelson, ZZ-Top and Johnny Cash be wrong? They've visited this colorful cafe operated by the Ortega family and are noted on the dining room's "plaque of fame." Maybe they come for the Chiles Rellenos (stuffed chile peppers); maybe it's the tamales. But whatever reason, locals and visiting celebs flock to this mom-and-pop Mexican strip mall spot, and they keep coming back. A Mexican village mural and bright, south-of-the-border colors give the dining room a festive atmosphere in which to enjoy the simple, yet satisfying dishes. Try the Carne Seca (reconstituted dried beef with onions and chiles) or any of the combinations named for Ortega family members. Add a margarita or Mexican beer and you'll have a filling and flavorful meal. Review © 2007, Wcities |
