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 Blue plate specials |
6555 East Speedway Boulevard (Speedway just east of Wilmot) Tucson, AZ 85710 United States +1 520 731 1414 |
This bistro has revived the good American diner tradition of Blue Plate Specials, serving a different selection each day of the week, with the Great American Meat Loaf on Thursday night offering something that's simply All-American. The attraction here is down-home cooking at very reasonable prices. Located on the premises of the Double Tree Guest Suites, the restaurant affords its clients the special attraction of poolside seating on a shaded patio. The inside decor is American contemporary, with big copper mirrors creating all kinds of optical illusions. Full bar service is available, with a good selection of red wines. Review © 2007, Wcities |
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Every meal is a special occasion |
6440 North Campbell Road (Sunrise at Campbell) Tucson, AZ 85718 United States +1 520 299 1771 |
This is the place that Tucsonians flock to for special occasions; with the spectacular views and award-winning cuisine and wines any visit is a memorable experience. Called an "architectural jewel" by many, this fine dining room is sophisticated without being snooty. True to its name, the views of the surrounding mountains and the cityscape to the south are the visual focus of the restaurant. An underground wine cellar houses more than 25,000 bottles with more than 1,400 individual selections. Review © 2007, Wcities |
 Photo: wcities |
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Gorgeous setting and gourmet cuisine |
2200 East Elm Street Tucson, AZ 85719 United States +1 520 325 1541 http://www.arizonainn.com/dini... |
Within the historic elegance of this 1930 landmark hotel, the dining room exudes an era of romance and timeless charm. Both indoor and patio dining are available, and each offers a lush and luxurious experience. The offerings include a creative combination of classic Continental cuisine and nouvelle American preparations. The menu offers the best of global gourmet cuisine. There is full bar service and a well-selected wine list. Review © 2007, Wcities |
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Fresh dough, daily |
4955 North Sabino Canyon Road Tucson, AZ 85750 United States +1 520 299 7311 |
This pizzeria shines by virtue of the dough and sauce that are made fresh daily on the premises. You can taste the difference, too! Vegetarian choices are available. The interior of the place is nothing to write home about except that it's squeaky clean; but as most customers opt for take-out, that doesn't really matter: it's the food that counts. So get your lunch special and go picnic in the shaded areas of nearby beautiful Sabino Canyon. Review © 2007, Wcities |
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Like visiting Crete to eat |
500 North 4th Avenue Tucson, AZ 85705 United States +1 520 624 6886 |
You won't get much closer to a Greek gastronomic experience without a passport! Simply decorated with stark white walls and wooden floors, this Greek cafe is one of Tucson's top choices for Mediterranean meals. The Fourth Avenue shopping and arts district is home to this tavern-type restaurant that offers all of the classic Greek specialties, plus some interesting additions. Among these are the Thalasina Sardorinis seafood platter and Mezethakia (a combination platter of sausage, sweetbreads and pork tenderloin). Dinner entrees are priced from about USD8 to USD20. An interesting list of Greek wines can be had for about USD4-6 a glass. Many bottles are priced below USD20. The cocktail bar is open 5p to 11p Monday through Thursday, 5p to midnight Friday and Saturday. Review © 2007, Wcities |
 Photo: Jewel Waldrip |
 Americanized or authentic Asian |
7321 East Broadway Boulevard Tucson, AZ 85710 United States +1 520 296 8888 |
At most Chinese-American restaurants, you're not given an option. But here, if you know enough to ask, you can experience the authentic Asian flavors of the Szechuan, Hunan and Cantonese provinces. As for decor, there's not much to talk about. But if you order right, your meal will hold all of your attention anyway. The regular menu features all of the standards including chicken, pork, beef or vegetables in typical toned-down-for-western-taste combinations and sauces. Ask for the Chinese menu (which is translated into English) and it's a whole different dining experience. Pork and preserved vegetables, smelts in a spicy sauce and salt and pepper shrimp are but a few of the exotic offerings. Review © 2007, Wcities |
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Downtown bistro with contemporary cuisine |
135 South Sixth Avenue Tucson, AZ 85701 United States +1 520 629 0191 |
Just across Sixth Avenue from the historic Santa Rita Hotel, this modern, upbeat bistro serves creative contemporary cuisine in an attractive, lively atmosphere. It's a convenient dining spot when attending theater and music events or when doing business in the downtown area. It can be quite noisy here, but it's an energized, delightful din. The menu features a full range of appetizers and "little plates," salads, chicken, veal, pastas, plus daily entree specials. Dinner entrees are priced between USD 8-24. Full bar service is available. Review © 2007, Wcities |
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Great Italian |
4777 East Sunrise Drive (Northeast corner of Sunrise and Swan) Tucson, AZ 85718 United States +1 520 577 3322 |
With a family name that sounds like an Italian herb, you have to trust these people to know their pastas, parmigianas and their pizzas, too; and you won't be disappointed. This North Tucson, Northern Italian restaurant, the pride of owners William, Bebe, Max and Andrea Bazil, serves up authentic cuisine in a comfortable, casually elegant atmosphere. Besides the standard Italian fare, you'll find some unusual offerings like Sauteed Frog Legs, Chicken Vesuvio and something called Sister Mary Joseph (be sure to check this out!). Review © 2007, Wcities |
 Photo: wcities |
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Beyond Bread |
3026 North Campbell Avenue Tucson, AZ 85719 United States +1 520 322 9965 www.beyondbread.com |
The ever-changing array of breads includes nearly two-dozen varieties, from a crusty country loaf to olive tomato basil and cinnamon raisin walnut. The bakery's central location makes it a convenient stop for downtown commuters or visitors to the area. This bright, airy, contemporary bakery crafts some of the finest artisan breads and pastries in town. Early in the day, enjoy a fresh from the oven pastry or muffin with your specialty coffee. Later, at lunch, over-stuffed sandwiches are built on the flavorful breads. Review © 2007, Wcities |
 Photo: Brian Gregory |
 Photo: Ian Wajand  |
 Photo: Kaeli B. |
 Photo: Olga Yiparaki |
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Popular spot for Happy Hour |
326 North Fourth Avenue Tucson, AZ 85705 United States +1 520 740 1541 |
This place is one of the favorite hangouts for University of Arizona coeds and others, as it serves the famous Bison Witches Bloody Mary, a drink consumed in large quantities by droves of hungover college students on Sundays. That's part of the Fourth Avenue tradition. Another reason to visit this bar is speedy service, plus the legendary overstuffed deli sandwiches. It's not easy to find a seat during lunch hour, and even more difficult during Happy Hour, when skilled bartenders serve up a good selection of vodkas, tequilas and bourbons. So be prepared to wait a little for the Great Happy Hour Special, but be assured it'll be worth it. A bread bowl of hot soup and sandwich will won't cost you much, with other items ranging between USD2.50 and USD7. Review © 2007, Wcities |
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It's about wine |
1865 East River Road (Northwest corner of River and Campbell) Tucson, AZ 85718 United States +1 520 299 7799 |
Zin here is short for Zinfandel, which gives you an idea what this bistro at Joesler Village is about: there are 80 varieties of wine available from the tap, which is unique for Tucson; plus, what may be more inportant, the staff is very well-informed about the wine selections. The decor is sleek and shiny and sexy, with an exposed chrome kitchen and black seats. Look sharp! French-inspired American fare is served here. A wide variety of selection for both carnivores and vegetarians is available. For dessert, try the wafers fileld with chocolate mousse. Exquisite! Review © 2007, Wcities |
 Photo: wcities |
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A Tucson wholesome food institution |
2616 North Campbell Avenue Tucson, AZ 85719 United States +1 520 327 7577 |
A Tucson institution for 20 years, this bakery cafe has set the standard for wholesome food a la 60s and 70s with its omelets, quiches and tofu scrambles. Its glory continues to this day due to the staff's dedication to quality and a chocolate dessert dish that never fails to impress clients and reviewers. A great outdoor patio with greenery and fountains provides shade and cool during brutal Tucson summers. Review © 2007, Wcities |
 Photo: Jochen Weiland |
 Photo: mimibatt |
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Fun and cozy |
2501 East Sixth Street (Sixth Street and Tucson Boulevard) Tucson, AZ 85716 United States +1 520 325 3767 |
Seems like everyone knows everyone else here, and the cozy and fun atmosphere at this bar and grill makes it easy for you to get to know them. This is one of the favorites of the college crowd. It does get loud here, especially during Happy Hour when people have to raise their voices to be heard while the TVs are running, but that's what you might expect at a sports bar. The fare consists of burgers and sandwiches with an entree of ribs. Both domestic and imported beers abound, while the wine list is rather limited. Breakfast is served on weekends only. Two patios are available for outside dining. Review © 2007, Wcities |
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One of the best breakfasts |
2938 East Grant Road Tucson, AZ 85716 United States +1 520 326 6163 |
This centrally located eatery is an icon of Tucson's dining scene. For 39 years, Bobo's has served breakfasts and lunches in generous portions to a devoted clientele that helps spread its fame all over town. The restaurant, a clean and well-lit place, opens its doors early morning to feed early risers, and the rush builds up until the lunch crowd descends around midday. Breakfast and lunch are served any time. Try the famous egg and meat breakfast dishes, like the slab of ham or the 6-ounce top sirloin steak, to learn what a BIG American breakfast is all about. Review © 2007, Wcities |
 Photo: wcities |
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Books, music, coffee, entertainment |
4235 North Oracle Road (Southwest corner of Oracle and Wetmore) Tucson, AZ 85705 United States +1 520 292 1331 http://www.borders.com/ |
Over the past few years, the Tucson branch of Borders Bookstore has become one of the favorite hangouts for visitors from out of town, specially those with a literary or artistic bend, due largely to its attractive cafe next to the magazine shelves. Apart from its huge stock of books and magazines, the store features what is one of the best CD selections in town. Ask the staff for a schedule of literary events in the store. Review © 2007, Wcities |
 Photo: wcities |
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Best of the wurst |
7854 East Wrightstown Road Tucson, AZ 85715 United States +1 520 721 2184 |
Bratwurst and knockwurst and weisswurst, oh my. If it comes in a casing, you'll find it here. You'll also find a full range of other German and Austrian specialties, each prepared with care in this country kitchen setting. There's even a Wurstsalat, a kind of knockwurst salad and another unusual appetizer called Sülze, which is diced meats suspended in aspic. The German-style potato salad gets raves from guests, as does the Black Forest Cake. German beers are the preferred way to wash down your meal. Polka music will put your toes to tapping. Review © 2007, Wcities |
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Pleasing hand tossed pies |
534 North Fourth Avenue Tucson, AZ 85705 United States +1 520 622 6868 http://www.brooklynpizzacompan... |
If you're a fan of New York-style pizza, this is the place in Tucson to find it. A small and simple spot, it serves up some of the area's best thin crust, hand-tossed pies. From a basic tomato basil to more adventurous options, each comes hot and crisp from the oven. A few Calzones and hero sandwiches are also on the menu. Soft drinks and beer are available. Review © 2007, Wcities |
 Photo: Erin O'Meara |
 Photo: Evan Osherow |
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A busy American bistro |
4821 East Grant Road (Norteast corner of Grant and Swan) Tucson, AZ 85712 United States +1 520 795 2226 |
Ask Tucsonians where they think the best hamburgers in town are served, and chances are they'll say Buddy's. It is not just burgers, though, but a whole eclectic mix of well-prepared dishes ranging from turkey sandwiches to hickory-smoked seafood. A mixed clientele of visitors and professionals from the surrounding Crossroads Festival keeps this place permanently busy. You can't go wrong with the Classic Burger, served with fresh fruit, french fries, or red potato salad. There's a full bar offering beers from the tap and from the bottle, as well as a variety of California wines, plus assorted liquors. Review © 2007, Wcities |
 Photo: wcities |
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All you can eat |
5534 East 22nd Street (22nd Street at Craycroft) Tucson, AZ 85711 United States +1 520 519 0202 |
This is probably the biggest American-Chinese buffet in town, both in terms of food and of space. There are 300 tables here, and more than 100 items of food to choose from: seafood and meat selections from the barbeque grill, fresh salads, soups, pastries, and ice creams. The lunch is a little different from the dinner selection, but it's still all you can eat all the time. This is not the place you'd pick to see fancy decor, but to fill you up fast. Expect large crowds for lunch. The lines move fast, however. Review © 2007, Wcities |
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Junkyard decor |
1910 North Stone Avenue Tucson, AZ 85705 United States +1 520 884 7377 |
The exterior looks like a barn, and the interior looks like it's been taken from the junkyard next door. This is a multi-floor restaurant with a vaulted ceiling from which dangle tire caps, model airplanes and street signs, to name a few items. This was the first local restaurant to adopt the junkyard look in the '70s. The place contains several bars, a video arcade and a dance floor. A DJ provides entertainment Wednesday, Thursday, and Friday nights, while Saturday night is reserved for karaoke. Review © 2007, Wcities |
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Sushi prepared while you watch |
4520 East Broadway Boulevard (Broadway and Swan) Tucson, AZ 85710 United States +1 520 325 6953 |
This small but elegant and Zen-like Oriental eatery in The Midtown Shopping District is a well-known secret among Tucson's sushi aficionados. Watch the chef cut fish and fresh ingredients from the counter seat, or sit at the table and sip a glass of sake while you're waiting for your order, if you don't mind feeling a bit crammed in, that is. Then, if you're into that kind of thing, come back Friday or Saturday for karaoke night. Lunch and dinner menus offer any conceivable Japanese dish: sushi appetizers, full sushi dinners, tempura, donburi. Domestic and Japanese beers are available, as are Chardonnays, Merlots and Sauvignon Blancs, a glass. Review © 2007, Wcities |
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Cuisine with a Southwestern flair |
445 South Alvernon Way (At the Doubletree Hotel) Tucson, AZ 85711 United States |
This is a white tablecloth restaurant with a large variety of American food, featuring indoor and outdoor dining by the fireside. It has recently been remodeled to provide a Southwestern flair. A no smoking section is available. The focus is on classic American cuisine: fresh seafood, such as Pacific salmon on rice, grilled lamb chops, and Chicken Florentine, to name a few selections. The restaurant is noted for its "Market Stand" salad bar. The wine menu is extensive. Review © 2007, Wcities |
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Adventurous Pacific Rim |
3607 North Campbell Avenue (Northwest corner of Campbell and Prince) Tucson, AZ 85719 United States +1 520 326 5174 |
This relative newcomer to the Tucson dining scene concentrates on Asian-accented dishes from the Asian side of the Pacific Rim and beyond, with a special emphasis on the cuisine of Hong Kong, owner C.K. Chan's hometown. However, it's not your average Chinese-American restaurant; it's for people who know how to appreciate the fine differences between all those regional Asian foods. The dining room is simply furnished, but sparklingly clean. Service is friendly and attentive. Menu offerings come from Hawaii, Indonesia, Viet Nam, Hong Kong and Japan. Review © 2007, Wcities |
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Favorite hangout for students |
820 East University Boulevard Tucson, AZ 85719 United States +1 520 624 1707 |
In what was once the Geronimo Hotel guesthouse, this cozy and comfy college-area cafe serves light fare at equally light prices. The cafe itself is quite serene, with white-trimmed dark green walls, mellow music and umbrella-covered patio tables out front. The menu starts the day with bagels, muffins and specialty coffees and then moves into soups, salads, sandwiches and quiches ($3-7). The House Club is a satisfying specialty of turkey, bacon and cheese. Beverages run from $1-3 and include coffees, teas, juices and soft drinks. Review © 2007, Wcities |
 Photo: wcities |
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Culinary Adventure |
110 E. Pennington Tucson, AZ 85701 United States +1 520 622 6400 |
Chef/owner Suzana Davila gives locals and visitors a taste of the complex flavors of southern Mexico at this funky and popular cafe inside the historic Clarion Santa Rita Hotel. Just take a look at the many international articles and awards that line the walls and you'll know that you're in for an exciting culinary adventure. Vibrant Mexican colors abound with just about every wall a different bright hue. The menu changes twice, daily, to offer guests to try both classic dishes and new adventurous ones. Lunches are USD16-USD18; dinners, USD19-20. Review © 2007, Wcities |
 Photo: Brandie |
 Photo: kee edwards |
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Tucson Art Museums' cozy cafe |
150 North Main Avenue Tucson, AZ 85701 United States +1 520 628 8533 |
In this historic space (previously housing Janos Restaurant), the Tucson Museum of Art cafe serves pastries, salads, sandwiches, coffees and teas in a pretty cafe and patio setting. Indoors, a country garden atmosphere is achieved with lattices on the walls, light wood furnishings and botanical art. Outdoors, the patio overlooks the park-like grounds of the museum. Review © 2007, Wcities |
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Drive through espresso |
2965 North Campbell Avenue Tucson, AZ 85719 United States +1 520 318 3460 |
This is a coffee bar that combines drive through service with a cool, contemporary interior and outside seating. Black and white tiles combined with fake rocks painted white give the place the appearance of a glacier cave, an impression enhanced by the air conditioning which is apparently set at sub-freezing temperatures. Espresso drinks, hot and iced, are available in 12, 16 and 20-ounce serving sizes. Mocha and Latte Freezes are also available. There are also several non-espresso offerings such as Italian Sodas in various flavors, and the increasingly popular Chai Tea. A variety of sandwiches and salads is available. Review © 2007, Wcities |
 Photo: wcities |
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Panini sandwiches |
47 West Congress Street Tucson, AZ 85701 United States +1 520 628 1601 |
From breakfast to lunch, this closet-sized downtown cafe is bustling with business people looking for a quick and flavorful bite to eat. Because of its small size and its great popularity, you may have to wait awhile to place your order. In the morning, croissants, muffins and a few breakfast entrées are served along with a full range of specialty coffees. Panini sandwiches are the lunch of choice with a variety of fillings. Daily specials range from salads and sandwiches to hot entrees. Review © 2007, Wcities |
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Bountiful brunch at scenic resort |
7000 North Resort Drive (Loews Ventana Canyon Resort) Tucson, AZ 85750 United States +1 520 299 2020 |
Don't plan on too many other activities on any Sunday that starts with brunch here. Not only will the meal be the highlight of your day, but you're likely to be too full to function after wards. Start with Eggs Benedict, perhaps, then work your way through the carving station and be sure to stop off at the seafood spot. Put in your order with the pasta chef, but be sure to save room for a trip to the dessert station. This gourmet marathon will run you just USD29.95 per person (half price for kids under 12) and is sure to be one of your most memorable meals in Tucson. Review © 2007, Wcities |
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Cold delights & fresh fruit |
845 East University Boulevard Tucson, AZ 85719 United States +1 520 623 1653 |
This juice bar is immensely popular with college students and staff from the nearby university, especially on hot and humid summer days, of which Tucson has many. The smoothies are all made from pure fruit ingredients in large cups, at around $3 a piece. Some pastries are available, though the selection looks unimpressive; go for the iced squeezers. There is seating inside, offering a view of a large mural depicting a Caribbean scene complete with parrots, palms and beaches; it's definitely more scenic than watching the traffic on University Boulevard. Review © 2007, Wcities |
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Cold and tasty stuff |
4777 East Sunrise Drive (Northeast corner of Swan and Sunrise) Tucson, AZ 85718 United States +1 520 299 5403 |
This small shop in the Catalina foothills has been the leader in Tucson's frozen yogurt market for quite a while, and once you've tasted the creamy cold stuff here, you'll know why. Choose between different sizes and flavors, cups or cones, yogurt pies and egee parfaits, or get the famous Cappucino Chiller. Most products are available in non-fat varieties, too. The decor reflects the color of the product: all white and creamy, with a touch of pink (the strawberry flavor) around the booths. Another location is at El Con Mall (+1 520 326 0303). Review © 2007, Wcities |
 Photo: wcities |
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A Tucson tradition |
434 North 4th Avenue Tucson, AZ 85705 United States +1 520 624 5765 |
For more than half a century, the Zagona family (three generations of them) has been serving up some of Tucson's favorite home-style Italian cuisine. The patio, with fountain and flowers, is a favorite choice with diners. Inside dining is comfortable and casual with a family-friendly staff. Hefty portions of pastas dishes are the popular choice here. Accompany your dinner with a glass of Italian chianti. Buon Appetito! Review © 2007, Wcities |
 Photo: cardhouse.com |
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Look for statue of El Toro |
6225 East Speedway Boulevard Tucson, AZ 85712 United States +1 520 886 5468 http://www.casamolina.com/ |
When it opened in 1947, this Tucson Mexican food tradition could only serve 16. Today, it has four locations in Tucson and a fifth near the border in Nogales. The main Speedway restaurant has three dining rooms and an outdoor patio, and is decorated in a traditional Mexican style with adobe walls and high-backed chairs. Sonoran specialties star on the menu and include many dishes made from Carne Seca. Full bar service is available in the dining room and in The Cantina. Review © 2007, Wcities |
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Secluded and pleasant |
8963 East Tanque Verde Road (Tanque Verde and Catalina Highway) Tucson, AZ 85749 United States +1 520 749 1339 |
It's a pleasant, spacious establishment northeast of the city limits popular with outer residents of the rapidly expanding city. Three large, well-lit dining rooms offer a variety of atmospheres: a subdued, intimate setting, a well-lit open environment, and a combination of both. It is rarely filled to capacity due to its distant location and size. An extensive menu offers typical Mexican fare: beef and chicken tacos, enchiladas, gorditas, tamales and chimichangas, in addition to combination and specialty platters. The portions are immense and, strangely, the fajitas are served with tortillas so large they could be used as parachutes. Review © 2007, Wcities |
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Passionate flavors and seductive setting |
5605 East River Road Tucson, AZ 85750 United States |
Inspired by the famed world traveler and lover, the menu features classics from Casanova's country, updated to entice modern palates. The setting is sensual as well, with unmatchable Continental couth. Decked out in shades of gold and deep purple, the atmosphere is meant to evoke a Venetian ambience. Glass pieces by local artist Tom Philabaum add to the Italian atmosphere. Without saying as much, one would conclude that there are more than a hint of aphrodisiacal properties to the menu, including the sinfully decadent desserts! The wine list is intercontinental. Review © 2007, Wcities |
 Photo: wcities |
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Middle-Eastern mood and veggie fare |
628 North Fourth Avenue Tucson, AZ 85711 United States +1 520 740 0393 http://www.5thworld.net/casbah |
Pull up a cushion under the Bedouin tent and experience this somewhat off-the-wall vegetarian eatery. It's an exotic experience in terms of both the atmosphere and the edibles. Burritos (often veggie), quiches, pastas and soups are featured on the daily changing menu. A few examples of the fare: Shepherd's Pie of mashed potatoes, corn, peas and tofu in a cashew gravy; Middle Eastern Plate of Hummus, Dolmas, feta cheese, Greek olives; mocha brownies; vegan banana nut bread. Chai tea is usually the beverage of choice. Review © 2007, Wcities |
 Photo: Karen Zacconi |
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Tea time in Tucson |
7000 North Resort Drive (Loews Ventana Canyon Resort) Tucson, AZ 85715 United States +1 520 299 2020 |
This is about the only restaurant in Tucson to offer traditional British tea-time from 3p to 5p Monday to Saturday, including scones, finger food and pastries. It's also an excellent place for drinks and appetizers, ranging from tender chicken strips to an assorted cheese platter ($16.95). The lounge is part of an upscale resort with comfortable armchairs and furniture of Southwestern decor. The lounge is somewhat sunk down, which affords only a limited view of the Catalina Mountains, but the goldfish filled pool outside is always in full sight. There is live entertainment nightly from 5:30p to 7:30p, plus a trio to inspire use of the dance floor Fridays and Saturdays 9:30p to 12:30a. Cocktail service daily from 11a to 1a; happy hour is from 5p to 7p. Review © 2007, Wcities |
 Photo: wcities |
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Dining, old cantina-style |
201 North Court Avenue (One block west of Church) Tucson, AZ 85701 United States +1 520 622 0351 |
This is the natural place to pick for lunch after strolling around the downtown arts district. Situated in the shaded courtyard of the Old Town Artisans complex, this grill restaurant offers Sonoran-style dishes in a 19th century cantina setting. Locals like to take out-of-town visitors to this pleasant place in order to show off their city. The ambience is that of an 1890-style cantina, combined with patio dining in a beautiful courtyard setting lush with flowers and ponds. The fare is mostly Mexican. Try the summer sizzling rib special rib-eye steak, or the Fettucine con Pollo. Beer and wine is available. Review © 2007, Wcities |
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Currying favor with Thai cuisine |
5039 East Fifth Street Tucson, AZ 85711 United States +1 520 795 1715 |
When it comes to Thai food, there aren't a great many options in Tucson. This cute, clean and casual place satisfies your Southeast Asian cravings with traditional Thai dishes. It features a full spectrum of curries and noodle dishes. You'll find everything from a soul-satisfying hot and sour soup to roast duck. Singha, or other Asian beers work well with the spiced-to-your liking cuisine. Review © 2007, Wcities |
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Reliable Cantonese and Szechuan cooking |
7090 North Oracle Road (Southeast corner of Oracle and Ina) Tucson, AZ 85704 United States +1 520 531 0658 |
This is a good place for the busy business traveler looking for a Chinese lunch. The emphasis is on fine food and fast service, not elaborate decor and ambience, so don't expect dragons and pagodas, just a friendly and efficient staff. China Phoenix serves above-average Cantonese foods, both in terms of quality and price, offering the whole works from Sweet and Sour Pork to Sesame Shrimp in the $8-$19 price range. The house special dishes include deals like Beefsteak and Pepper Onion and Vegetable Hot Pot. Domestic and imported beers are available, as is a small wine selection; expect to pay $3.50 for a glass of house wine Review © 2007, Wcities |
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'Tucson Lifestyle's' Best Thai Cuisine |
6502 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 885 6860 |
From curries as subtle as the restaurant's decor to spicy Kung Paos, this northeast Tucson Thai and Chinese eatery offers an exceptional array of flavors. When you don't want to choose, this is an appetizing destination for both Thai and Chinese cuisine with friendly service and a comfortable, casual atmosphere. On the Thai side, choose from a full range of traditional noodle dishes, chicken, beef and seafood entrées. If you prefer Chinese, be sure to try the crispy duck, Moo Goo Gai Pan and Mongolian beef. Review © 2007, Wcities |
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Cups and candy |
7125 East Tanque Verde Road (Northeast corner of Tanque V erde and Sabino Canyon) Tucson, AZ 85715 United States +1 520 886 9070 |
Remember what it felt like to be 'a kid in a candy store'? Refresh your memory at this cafe. This cozy, casual café offers an eclectic menu of drink, food and atmosphere. In addition to a wonderful assortment of cappuccinos and lattes served hot or iced, the cafe offers sandwiches and salads, including the highly recommendable Mount Lemon Chicken Salad with garlic and water chestnuts. For dessert, sample a mile-high slice of Carrot Cake. If it's candy you crave, try a homemade truffle or feast your eyes on an entire wall of candy jars brimming with confections. Mix and match goody bags may be enjoyed on location or carry some home to share. Other locations are at 500 Fourth Avenue and at 7090 North Oracle Road. Review © 2007, Wcities |
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Classic cucina Italiana |
12985 North Oracle Road (Suite 165) Tucson, AZ 85739 United States +1 520 825 2900 http://www.cibaria.com |
This sophisticated, yet casual cafe offers well-prepared cuisine and stunning views of both Mt. Lemmon and the Tortolita range. Bright blue napkins punctuate the sea of white-clothed tables. Graceful archways and golden-tone walls separate the dining rooms. Veal, chicken, seafood and beef entrees are prepared in classical style with simple and flavorful sauces. The wine list features picks from Italy and California. Review © 2007, Wcities |
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Classy dining room |
306 North Alvernon Way Tucson, AZ 85711 United States +1 520 325 3434 |
Located within the recently revamped 1936 hacienda-style Lodge on the Desert, this classy dining room presents some of Tucson's top continental cuisine. Executive Chef John Harings (formerly of L'Auberge de Sedona) has created a French/Mediterranean fusion menu, which is served in a charming, subtly southwestern setting. Muted colors, an abundance of natural light and high-back chairs make for a slightly formal, but serene dining experience. Service is professional and knowledgeable. Review © 2007, Wcities |
 Photo: wcities |
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Favorite for business lunch |
6464 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 733 1111 http://www.metrorestaurants.com |
The menu at this casual cafe travels the globe with specialties from right here in the Southwest to dishes with Mediterranean and Asian accents. The place took the Best Business Lunch award from Tucson Lifestyles Magazine. Rich wood furnishings and accents, stacked-stone walls and comfortable booths give this grill a contemporary, casual atmosphere. It's one of Tucson's favorite places for business lunches. A wood-fired rotisserie turns out succulent chicken and prime ribs of beef. Review © 2007, Wcities |
 Photo: wcities |
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Drinks and live music |
6350 E Tanque Verde Rd Tucson, AZ 85715 United States +1 520 733 6262 http://www.citylimitstucson.com/ |
Formerly known as Bob's Grill and Backstage Sports Grill, this popular place specializes in live music and is vamped with $100,000 of the finest audio equipment available. Come here to experience shows from hit artists. Don't miss Tuesdays' live 80's music with KLPX and Metalhead. If you dress up in your favorite 80's outfit/costume there is no cover charge! Also don't miss an awesome Happy Hour and variable daily specials. Check out the website for details. Review © 2007, Wcities |
 Photo: Dave |
 Photo: Todd and Haley Campbell |
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Mexican restaurant with a tradition |
2920 North Oracle Road (Oracle and Miracle Mile) Tucson, AZ 85705 United States +1 520 622 3092 |
From humble beginnings as a roadside food stand in the year 1946, when Tucson was a small town of about 40,000, this Mexican eatery has grown into a spacious family restaurant and lounge. Service is fast and efficient and prices are very reasonable. Outside dining is available at a large shaded patio decorated in Mexican style. Several domestic and Mexican beers, as well as margaritas and wines, are offered at the lounge. Tacos, enchiladas and tostadas are served a la carte, or as combination plates. All dishes are $4-$14. Review © 2007, Wcities |
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The late,late night cafe |
2830 North Campbell Avenue Tucson, AZ 85719 United States +1 520 881 8070 |
Here is one of the few places in Tucson that remain open 24 hours every day. This is where students come after finishing term papers and where taxi drivers stop for late night/early morning coffee breaks. In fact, it really gets busy after 11p. The eatery is surrounded by a gift shop, clothing store and coffee roasting facility. It's a village setting with an artsy touch featuring paintings by local artists on the walls. The kitchen offers a variety of sandwiches, soups and salads. The chocolate mousse cake is absolutely outstanding. Review © 2007, Wcities |
 Photo: wcities |
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Coffee brewed and roasted locally |
4951 East Grant Road Suite 121 Tucson, AZ 85712 United States +1 520 320 0302 |
Here's a Tucson-based corporation that has held its own against fierce competition from a certain Seattle-based coffee maker. It's been successful mainly because its lattes, cappucinos, and mochas are so good people keep coming back. There is also a tasty selection of pastries and sandwiches for around $5. It's where the lunch crowd from the surrounding Crossroads Festival plaza hangs out. It's spacious, with a contemporary grayish decor, plus comfortable sofas. Conference rooms are available; call to reserve. Another location is at 2443 North Campbell Avenue, Campbell north of Grant (+1 520 409 9433). Review © 2007, Wcities |
 Photo: wcities |
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Culinary treasures of Northern Italy |
7286 North Oracle Road (Northeast corner of Ina and Oracle) Tucson, AZ 85704 United States +1 520 297 7334 |
This is one of the best places for Northern Italian food in the Old Pueblo. Located in the popular Cottonwood Plaza shopping and dining complex, the restaurant offers homemade Italian cuisine plus appropriate ambience. Images of Bella Italia, especially Venezia, abound. Limited space is available for outdoor dining in front of the restaurant facing the parking lot. Catering for parties is available upon request. The menu features Spaghetti, Tortellini, Lasagna and other pasta dishes; Calzone and Pizza are also offered, priced at $10-$18. Casserole sandwiches are served before 5pm; try the notable Conti's Hero, a 14" roll with salami, provolone, ham, lettuce and tomatoes. A variety of imported beers and wines is available. A glass of house wine runs at $5. Review © 2007, Wcities |
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Rise 'n shine haven |
8800 East Tanque Verde Road Tucson, AZ 85749 United States +1 520 760 2890 |
This cafe is the quintessential family breakfast and brunch restaurant perfect for tourist families who want to fuel up before a big day at Old Tucson or other tourist destinations in Tucson. The wait staff is comprised primarily of warm, grandmotherly women who address you unabashedly as "honey" and "darlin'"... The kitchen offers a complete breakfast menu of three egg omelette's, short and tall stacks of pancakes, biscuits and gravy, and every country side dish you can imagine. The lunch menu includes burgers, deli sandwiches, and lunch salads. A senior citizen's menu is also available. Review © 2007, Wcities |
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Piece of Tucson history |
311 East Congress Street Tucson, AZ 85701 United States +1 520 798 1618 |
Here's one of the most interesting places to dine in Tucson. Located in the historic Hotel Congress in downtown Tucson, the cafe retains the ambiance of another era, but the clientele is definitely hip. Full bar service is available. The food is eclectic, reflecting American, Mexican and Italian tastes, but always top rate. The desserts, all homemade, are simply superb. Review © 2007, Wcities |
 Photo: Khawkins Photography |
 Photo: lofigirl |
 Photo: Erin McWilliams |
 Photo: signolicious |
 Photo: Erin Parker |
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A local legend |
198 West Cushing Street Tucson, AZ 85701 United States +1 520 622 7984 |
At the northern tip of the Barrio Viejo and just south of the Tucson Convention Center sits this historic dining landmark, as well known for who ate there as what was served. It's a convenient stop on the way to the theater or other downtown event and is popular with visiting convention goers. A menu of southwestern and southeastern American favorites includes items like Brenda's Cajun Meatloaf and red pepper shrimp. Full bar service includes wines-by-the-glass and by the bottle. Review © 2007, Wcities |
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Sassy saloon and steakhouse |
2735 West Anklam Road Tucson, AZ 85745 United States +1 520 792 8888 |
This is a cowboy carnivore's home on the range, featuring mesquite-grilled steaks, chops and ribs. Meats are cut in-house to ensure consistency and quality. The space is rustic and saloon-like with concrete floors and a rough-edged decor. The staff is folksy. When you're looking for authentic cowboy cuisine, put this place on your list. Meals come with cowboy beans and Texas-style toast. Full bar service includes a fairly comprehensive wine list. Review © 2007, Wcities |
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An elegant oasis |
6541 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 298 7188 |
This cafe and catering company can be found at Tanque Verde Road's western-themed Trail Dust Town. It offers an eclectic menu of regional and contemporary American specialties in a casually upscale setting. In sharp contrast to its cowboy surroundings, this restaurant affords diners an almost European-style elegance with burnished gold accents and cloths festooning from the ceiling, on top of showcasing artwork by local artists. Dinner entrees are mostly USD10-USD20. Review © 2007, Wcities |
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Distinctive dining |
533 North Fourth Avenue Tucson, AZ 85705 United States +1 520 884 9289 http://www.delectables.com |
This fourth avenue find could easily skate by on its innovative edibles, but it also offers a comfortable, casual ambience in a convenient, contemporary space. Taking its cues from California cuisine and French bistro fare, this place gets raves from its guests for both its aesthetics and its edibles. The parade of pastries just inside the door is a pleasing portent of things to come. The colorful art acts as an appetizer stimulant and, from the appetizers on, so do the pretty presentations. A few items to try: Baked Pesto Camembert in Puff Pastry; Asparagus and Leek Crepes; Orange roughly in Potato Crust. Review © 2007, Wcities |
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For the hardcore sports fan |
3501 East Ft. Lowell Road Tucson, AZ 85710 United States +1 520 795 8110 |
This is the favorite destination for the hardcore sports fanatic. Surrounded by tubes on all sides, you can watch your favorite game till you drop from the barstool. To get you through this demanding routine, you can order from a variety of all-American food on the menu such as burgers, sandwiches and pizza without having to spend a lot. Several brands of domestic beers are available on tap. For exercise, you can always get up and play a game of pool, or move from the bar to the shaded patio by the parking lot. The clientele consists mostly of regulars who come here for lunch, and are predominantly male. Review © 2007, Wcities |
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First-rate Sunday Brunch |
3800 East Sunrise Drive Tucson, AZ 85718-3302 United States +1 520 742 6000 |
During the week, Westin La Paloma Resort's bistro serves an appetizing array of European and American cafe cuisine. But it's the Sunday Brunch that really shines. In fact, it was chosen by Tucson Weekly readers as their Favorite. Add the panoramic view of the Catalina Mountains through soaring floor-to-ceiling windows, or from the patio, and any Sunday becomes a celebration here. The choices seem almost endless. Omelets, waffles, pastas and seafood stations, carved-to-order meats (roast beef, turkey, ham and lamb are just a few of the items on the ever-changing menu). Oh, and don't forget the decadent desserts. Then there's always the champagne. Review © 2007, Wcities |
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Drink specials all day long |
1800 East Speedway Boulevard (Speedway and Campbell) Tucson, AZ 85719 United States +1 520 326 2600 http://www.dirtbagsbar.com |
Located next to the campus, this bar is one of the favorite hangouts for fans of the U of A sports teams. The draw here are the specialty drinks, which change daily and are available all day, not just for a few happy hours. The main fare is big-size burgers, served with a generous amount of fries, house-made potato salad or pasta salad. The menu also features sandwiches, munchies and assorted Mexican dishes. There is some apparel on display, such as t-shirts and caps with the company logo printed on them. While the beer selection is satisfying, the wine list is somewhat limited (although you may be served Dom Perignon champagne upon request). Outside seating is available on a covered patio facing busy Speedway Boulevard. Review © 2007, Wcities |
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The Dish |
3131 E. First Street Tucson, AZ 85716 United States +1 520 326 1714 |
If you're a foodie or a "wine wonk," you'll want to be sure to reserve your spot well in advance and make the trip to this tiny treasure of a restaurant. A banquette lines one wall of the miniscule dining space, and only a half dozen other tables are available. The look is contemporary and clean, and the service is friendly and accommodating. The place features French-inspired American cuisine and includes many vegetarian options. Review © 2007, Wcities |
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 Photo: wcities |
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Dos Locos Cantina |
10000 North Oracle Road Hilton Tucson El Conquistador Golf & Tennis Resort Tucson, AZ 85704 United States +1 520 544 1705 http://www.hiltonelconquistado... |
Located at the Hilton El Conquistador on Tucson's northwest side, Dos Locos offers its original version of Nuevo Latino cuisine to both resort guests and visitors. Enjoy views of the rugged Santa Catalina Mountains, surrounded by columns, arches and big windows, or sit on the shaded patio and listen to live jazz on weekend evenings. Experience El Conquistador's own southwestern creations: local ingredients are used to make mostly Mexican-style fare such as Fajitas and Chimichangas, or the famous seafood special. Dinner entrees are priced at $8-20 a plate. There is a good selection of domestic and foreign red wines, with a glass of house wine costing $7 per glass. Review © 2007, Wcities |
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Upscale and inventive Asian |
400 North Bonita Avenu Tucson, AZ 85745 United States +1 520 792 3811 |
Many Chinese weddings are held here, so you know you're going to be getting some of the most authentic Asian dishes in town, with an awesome mountain view. The large and somewhat formal space also has banquet facilities, which can accommodate up to 450 guests. Chef Iuan Hsieh, a transplant from Hong Kong, works his magic with fresh vegetables, meats, fish and shellfish to put out appetizing and attractively garnished, palate-pleasing plates. A few examples: Lobster with XO Sauce Stir fry; Mongolian Three Delights (shrimp, beef and chicken with vegetables); and Chicken with Garlic and Scallion Sauce. Full bar service is available. Review © 2007, Wcities |
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Subs from Philly |
1820 East Sixth Street (Campbell and Sixth St) Tucson, AZ 85719 United States +1 520 882 4005 |
According to owner Keith McNesby, the best submarine sandwiches are made on the East Coast, and the best subs on the East Coast are from Philadelphia. Be that as it may, after 40 years, Keith has finally brought his family sub shop to the West, where it is being appreciated by a mostly young college crowd. Most prominently, the menu features the Irish sub, made famous by his grandmother in Philly. Other choices include regular sandwiches, tortilla wraps, and a variety of chicken dishes in the $4.50-$10 range. No alcoholic beverages are available. Review © 2007, Wcities |
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A cut above your average AZ-Mex menu |
7053 East Tanque Verde Road (Northwest corner of Sabino Canyon and Tanque Verde Roads) Tucson, AZ 85715 United States +1 520 885 2842 |
For more than two decades, this attractive and eclectic cafe has pleased Tucson palates with interesting, above-average preparations of Mexican and American fare. Decked out in contemporary and subtly Southwestern colors and accents, it's a friendly, mom-and-pop-type operation. On the menu are items like the house specialty Leo's Special Chicken Burro that comes with a roasted tomatillo or red chili sauce, Huevos Rancheros (eggs, refried beans and salsa on a warm corn tortilla) and a Vegetarian Torta of eggplant peppers, havarti cheese and vegetables. Review © 2007, Wcities |
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A Tucson culinary landmark |
311 North Court Avenue Tucson, AZ 85701 United States +1 520 622 1922 |
This legendary eatery is the foundation on which Tucson's dining scene was built, and it's a must-visit when you come to the Old Pueblo. All areas are decked out in brightly colored furnishings and authentic Mexican accessories. A festive, lively atmosphere pervades, and the huge menu features dishes that have been served here since it opened in 1922. Some specialties have been updated by Chef Carlotta Flores to appeal to modern tastes by lowering the fat content. Full bar service features more than 80 types of tequilas. Try them straight up, or in one of many margarita mixtures. Drinks run USD3 and up. Additional location at 6310 East Broadway Boulevard, at El Mercado Shops and Restaurants. Review © 2007, Wcities |
 Photo: Rick Donaldson |
 Photo: Gina Compitello |
 Photo: Cathy Roberts |
 Photo: tucsonzclub |
 Photo: Tim Perkins |
 Photo: Melia Shumaker |
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Prime rib palace for 60 years |
2201 East River Road Tucson, AZ 85718 United States +1 520 299 6092 |
Beef and booze that's what's on the menu at this 60-year-old Tucson legend. The historic territorial-style ranch house has been recently remodeled, but still retains its cowboy charm. Prime rib is the specialty of the house, but you'll also find a full menu of steak, ribs, chicken and fish, each grilled to your exact specifications. Be sure to save room for a piece of the Adobe Mud Pie. Full bar service is available either in the dining room or the adjacent cantina. Review © 2007, Wcities |
 Photo: wcities |
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Grecian gardens with classic cuisine |
4653 East Fort Lowell Road Tucson, AZ 85712 United States +1 520 325 7552 |
The new "Grecian Gardens" on Fort Lowell features an expanded menu, plus a taverna-like setting that's sure to put you in a Mediterranean mood. The ambiance here is as close to a Greek village cafe as you'll find in Tucson. Items featured here include lots of Mediterranean "bric-a-brac" and a let-your-hair-down family-style atmosphere. Traditional Greek dishes like Souvlaki, Moussaka and Spanikopita are given loving treatment. Full bar service is available with wines-by-the-glass. Review © 2007, Wcities |
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Busy Downtown Mexican Spot |
354 S Main Ave Tucson, AZ 85701 United States +1 520 882 4145 http://www.elminutocafe.com |
It will almost always take more than "un minuto" to get a table at this busy downtown Mexican eatery, but people don't seem to mind waiting. The dining room is comfortable, colorful and convenient to all downtown venues. Its consistently good Sonoran-style Mexican food is a favorite with downtown workers and attendees at the Tucson Convention Center. The menu includes Tacos, Enchiladas, Burros, Chimichangas and the local favorite, Topopo salad. Everything is homemade and hearty. Review © 2007, Wcities |
 Photo: Greg Fellin |
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Branded for best BBQ |
5510 East Broadway Blvd Tucson, AZ 85711 United States +1 520 745 2000 |
This barbecue cuisine is so good, you'll see stars. New in Tucson, this venue started branding customers with smoky selections throughout the state of Arizona long before the cows came home. Start your campfire with Smoked Chicken Quesadillas and work your way across the range with Baby Back Ribs glazed in honey-butter. If there's room in your saddlebag for dessert, melt into the sunset with Old-Fashioned Apple Walnut Cobbler. Review © 2007, Wcities |
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Taste of the Wine Country |
3048 East Broadway Blvd Tucson, AZ 85716 United States +1 520 327 0500 http://www.ellerestaurant.com |
As this is a "Wine Country Restaurant," the decor, menu and atmosphere are meant to reflect the experience of dining in wine country. It succeeds nicely. The large brick-walled space is festooned with framed wine-inspired posters; tables and banquettes are well spaced and sparsely topped. A courtyard patio provides plenty of al fresco sipping or dining. On the menu, you'll find a good selection of light fare including soups, salads and sandwiches with a "California cuisine" style. More than 30 wines by the glass are offered, priced from $4-$8. Review © 2007, Wcities |
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Humorous dining |
1702 East Speedway Boulevard Tucson, AZ 85719 United States +1 520 795 2366 |
The sandwiches are good, and the ice cream's just fine, in spite of warnings to the contrary by the owner. Don't let yourself be stumped by his remarks; he just likes to kid his customers. Try the big Bostonian burgers, which are a house specialty. The place is spacious, with seating available in the ice-cream parlor section, and a separate room for dining in a more sophisticated atmosphere. Have a nice relaxing lunch experience. After all, a restaurant where you're guaranteed a few good laughs can't be all that bad. Most dishes are in the $3-$7 price range. Review © 2007, Wcities |
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Italian elegance |
4405 West Speedway Boulevard (Anklam Road and Speedway Boulevard) Tucson, AZ 85745 United States |
Not far from Old Tucson Studios, the Scordato family has been providing local diners and visitors with an appetizing array of Italian classics since 1972. High-backed chairs, starched linens, pastel walls and classic prints give the dining room a somewhat formal, but not unapproachable, air. Service is professional and knowledgeable. Priced from USD16 for pastas to USD25 for hearty veal and meat dishes, you'll find a full range of classic Italian entrees. Wines by the bottle average around USD30-50, but you'll fine rare vintages priced at up to USD700. Review © 2007, Wcities |
 Photo: wcities |
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A Feast for your tastebuds |
4122 East Speedway Midtown Tucson, AZ 85712 United States +1 520 326 6500 / +1 520 326 9363 / +1 520 326 8383 http://www.eatatfeast.com |
The cuisine is international, the ambience is totally charged and the name is Feast. What more do you need to have a whale of time especially where your appetite is concerned. The chef has come up with some interesting dishes that could leave you asking for more. If you want to go for the greens, then take a pick from the Mixed Green Salad or the Smoked Trout with Watermelon and Avocado salad. Enjoy a Roast Pork Sandwich or the popular Feast Grilled Cheese. If that's not all, then go for the Curried Shrimp or New York Grilled Steak. With so much and more on offer out here, you are ensured a great time with flavors you will cherish and prices that are friendly. Review © 2007, Wcities |
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Explosive Pacific Rim cuisine |
2990 North Swan Road (In Plaza Palomino) Tucson, AZ 85712 United States +1 520 318 1118 |
Do not panic when you see the flames shooting from the roof on North Swan Road, it is just an indication that you are closing in on Tucson's hottest Pacific Rim bistro. Firecracker is loved for both its innovative cuisine and whimsical atmosphere. The brightly checkered banquettes and abundance of bamboo set the scene for festive, fulfilling dining. Patio seating is also available. So go ahead, have a blast! Review © 2007, Wcities |
 Photo: wcities |
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It's steak time... |
6360 North Campbell Avenue Tucson, AZ 85718 United States +1 520 529 5017 http://www.flemingssteakhouse.... |
Fleming's is one of the best steakhouses in Tucson, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended. Review © 2007, Wcities |
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Delicious desserts |
4811 East Grant Road (At the Crossroads Festivals shopping center) Tucson, AZ 85712 United States +1 520 750 0122 |
This local bakery/cafe has successfully expanded its operations to different locations in town because of its emphasis on product quality and diversity. The desserts deserve special attention, particularly the fruit tarts and almond horns; and, the espresso drinks are nice and strong. Outside seating is available on the sidewalk in a shaded area. In addition to a rich variety of desserts, the cafe offers an array of sandwiches, salads, and soups in the $3-6 range. Try the turkey and pesto or chicken salad sandwiches, some of the favorites of the Crossroads Festival business lunch crowd. Wedding cakes in different shapes and flavors are made to order by appointment. Another location is at 7401 North La Cholla, at the Foothills Mall (+1 520 575 8669). Review © 2007, Wcities |
 Photo: wcities |
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A taste of New Orleans |
3146 East Grant Road Tucson, AZ 85716 United States +1 520 318 4767 |
This is the place for Cajun food and entertainment in Tucson, where locals come to celebrate Mardi Gras and relish the sensuous and spicy food and music of New Orleans. There is live music on weekend nights, karaoke on Wednesday nights, and a full bar every night. Think French Quarter, Cajun music, gumbo, jambalaya; it's all there on the walls and in the air. Try the catfish with beans and rice dish, or the lunch gumbo with a six-inch French bread sandwich, to find out what Cajun food is all about. The favorite at the bar is the "Hurricane," an iced rum drink that'll send your head spinning. Review © 2007, Wcities |
 Photo: wcities |
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Tucsons only English-style pub |
874 East University Boulevard (Between Park Avenue and Euclid) Tucson, AZ 85719 United States +1 520 623 7507 |
This pub's slogan is, "Have a Firkin Great Time." And you will at this University of Arizona area British-style pub. Live music, billiards and darts round out the pub experience. Come lift a pint of one of their more than 70 imported beers, many on tap, and pair it with a Firkin Pie (pizza) or one of their British-inspired specialties. About those brews, you'll find one of the area's best selection of imports and domestics. Salads and sandwiches are named to honor British notables from King Arthur and Queen Anne to Lady Di. Other specialties include Big Ben Meatloaf, Shephard's Pie, Welsh Rarebit and Cornish Pasties. Review © 2007, Wcities |
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Indian lunch buffet |
150 West Fort Lowell Road Tucson, AZ 85705 United States +1 520 292 1738 |
This restaurant in Central Tucson offers Indian cuisine from all regions of the subcontinent. The menu is expansive. The daily lunch buffet is fabulous and the cooking high quality throughout. Make it your top choice for Indian cuisine in this town. While you're dining, Indian scenery and mythology surround you to make your lunch into a multimedia sensory experience. A full bar is available offering a good selection of Indian and international beers. Review © 2007, Wcities |
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Clean, cozy, and healthy |
119 East Speedway Boulevard Tucson, AZ 85705 United States +1 520 792 4221 |
This friendly midtown cafe specializes in vegetarian and ethnic foods. It has a menu that both vegetarians and meat-eaters will find agreeable. Breakfast is particularly good, with delicious homemade bread, the best home fries in town, and a service crew that makes you feel at home instantly. It's a clean, well-lit place for people that do not care for fancy decor as much as they do for good food. Review © 2007, Wcities |
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Big Italian food |
7865 East Broadway Boulevard Tucson, AZ 85710 United States +1 520 290 8380 http://geocities.com/gavi_ital... |
For years, Tucsonans on the east side have enjoyed the filling and flavorful Italian fare put out by this comfortable, casual eatery. There's nothing fancy about the place, unless you consider the sport jerseys on the ceiling as fashionable flair, but the portions are huge and the service is accommodating. Choose from a full range of pastas, pork, veal, chicken and seafood dishes, priced from around. Add a glass of wine or a beer and you'll have a satisfying, though possibly over-satiating meal. A children's section of the menu includes tasty options for the tikes. Review © 2007, Wcities |
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Tucson's original brew pub |
865 East University Blvd Tucson, AZ 85719 United States +1 520 624 4177 http://www.gentlebens.com/ |
Just a block from the University of Arizona is Tucson's oldest, original brewery. A winner of many awards for its beers and ales, including Best of Show at the 1998 Las Vegas International Beer Festival, this pub is also a favorite for its innovative cuisine. Would you expect to find Spinach and Wild Mushroom Crepes or a Chicken Napolean at a brewpub? You will here, along with an interesting selection of salads, sandwiches, pastas and appetizers. Its seven brewed-on-premise beers run from pale ales up to porters and are available by-the-glass, as sampler "flights" and even by the jug or keg to take out. Review © 2007, Wcities |
 Photo: Michelle Schoonmaker |
 Photo: IntangibleArts |
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Southwestern cuisine with European accents |
800 East University Boulevard (Suite 104) Tucson, AZ 85719 United States +1 520 623 1711 |
Located just outside the University of Arizona main gate, this popular cafe features southwestern cuisine with European accents in a comfortable, casual atmosphere. The place is open and airy, and there is a small patio for outdoor dining. The menu changes monthly, but usually features a good selection of salads, soups, sandwiches, pastas and a few hot entrees. Full bar service is available. Review © 2007, Wcities |
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Where the "Frenchness" is guaranteed |
1803 East Prince Road (Nortwest corner of Prince and Campbell) Tucson, AZ 85719 United States +1 520 326 9095 http://www.ghiniscafe.com/ |
This establishment proudly boasts "The Frenchness is Guaranteed" at this sunny little spot where the chef proves it on a daily basis. Coralie Satta Williams, aka "Chef Ghini," is a French expatriot who thrives on bringing the flavors of France to the Old Pueblo. Sunflowers are the design theme here and are utilized both indoors and on the dozen or so patio tables. Located adjacent to La Baguette Bakery, Chef Ghini uses fresh-from-the-oven breads and the freshest local ingredients in her house specialties, including Eggs Provençale (tomatoes and eggs with garlic and thyme. Items run from USD5-USD7, and a daily special features Chef Ghini's own seasonal creations. Review © 2007, Wcities |
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Worth its weight in gold |
245 East Ina Road Tucson, AZ 85704 United States +1 520 297 1151 / +1 800 722 2500 (Toll Free) http://www.westwardlook.com |
The Gold Room has been a multiple award-winning restaurant and has long been a Tucson favorite. Located at the naturally breathtaking Westward Look Resort, it has been honored with Wine Spectator's Award of Excellence. It's open and airy with classically elegant furnishings and decor. As you'd expect, gold is used extensively in the color scheme. Floor-to-ceiling windows afford diners a panoramic view of the surrounding desert and mountains. While the menu has recently been given a more modern bent, it still focuses on classic cuisine with a southwestern spin. Review © 2007, Wcities |
 Photo: wcities |
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Family friendly Asian dining |
4704 East Sunrise Drive (Southeast corner of Sunrise and Swan Safeway Shopping Center) Tucson, AZ 85718 United States +1 520 299 8088 http://www.goldendragonrest.com/ |
This spacious Chinese eatery in Tucson's tony Foothills neighborhood serves above-average fare compared to the otherwise mediocre Cantonese/Szechuan restaurant scene of Tucson. The service staff here can be occasionally inattentive, but are always friendly when spoken to. The dragon is the theme here, red is the color and both are pervasive. A huge photograph of the Great Wall pretty much dominates the scene. The menu runs the gamut: Chow Mein, beef, chicken and pork in usual variations and different degrees of spiciness. The Warr Wonton Soup stands out as being particularly tasty. Chinese and domestic beers are available. Other locations: 6433 North Oracle Road; phone: +1 520 297 1862 6166 East Speedway Blvd; phone: +1 520 512 1922 Review © 2007, Wcities |
 Photo: wcities |
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Good Southeast Asian fare |
5849 North Oracle Road Tucson, AZ 85704 United States +1 520 293 9199 |
Now under new management, this unassuming eatery on Tucson's northwest side has expanded its menu to include a wider selection of Thai cooking. Thai entrees consist of beef and fowl cooked in the chef's special sauce (which is relatively mild), while the Thai curries are labeled as very spicy. The Chinese dishes are mostly of the Hunan and spicy Szechuan varieties. Both domestic and imported beers are available, plus a small selection of wines. A sparse but tasteful selection of Chinese motifs on wall paintings establishes a sense of place Review © 2007, Wcities |
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No face fare here |
711 East Blacklidge Drive Tucson, AZ 85719 United States +1 520 792 0630 http://www.govindasoftucson.com/ |
This Hare Krishna-operated vegetarian buffet at the Chaitanya Cultural Center offers affordable, meatless options in a serene setting. Thursday nights are strictly Vegan. The dining room is pleasant and unadorned. The resident peacocks add to the naturally comfortable courtyard area. The kitchen offers a variety of soups, salads, rice dishes and veggie casseroles served buffet style. A full meal, with beverage is under $10. No alcohol is served or allowed on premises. Review © 2007, Wcities |
 Photo: wcities |
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Focus on kids |
6960 East Sunrise Drive (Sunrise and Kolb) Suite #120 Tucson, AZ 85750 United States +1 520 577 9009 http://www.grandmatonyspizza.com |
Victoria Fitzpatrick, owner of this new pizza store in the Ventana Village Plaza, has made a point of providing customers with a family-friendly environment. Hungry kids are given paper and crayons to contribute to the collection of children's drawings decorating the walls, while parents can tell them about Marilyn Monroe, The Beatles and other pop icons smiling from photos next to the art wall. There's not much space at the squeaky-clean counter, but that won't matter much, as most of the business is take-out. A special attraction for families is the lunch special, which is a two-item pizza for $8, served Monday-Friday 11a-3p. Individual slices cost $2.50, and there is a small selection of salads and breadsticks available, plus spicy chicken wings at $4 a dozen. Review © 2007, Wcities |
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Downtowns funky 24 hour diner |
100 East Congress Street Tucson, AZ 85701 United States +1 520 623 7621 |
You never know who you'll be sitting next to at Grill, it could be a down-and-out slacker or it could be a senator. Maybe that's because it's open at all hours or maybe because it's an attraction in its own right. Just about everybody comes here. This is the kind of place where nobody thinks twice about ordering a bowl of Cap'n Crunch cereal and a beer for breakfast. Then you can stop in again at dinnertime for Smoked Salmon Pasta in a Shallot and Dill Cream Sauce. You'll also find those and everything in between. Review © 2007, Wcities |
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A true taste of Tucson |
5601 North Hacienda del Sol Road Tucson, AZ 85718 United States +1 520 529 3500 |
This historic 1929 guest ranch offers the perfect gourmet getaway. It's been featured in Bon Appetit, Travel & Leisure, Esquire and National Geographic Traveler and has earned the Wine Spectator Award of Excellence. The decor is sophisticated and understated Spanish Colonial with fine southwestern-inspired art. The territorial-style setting is a delightful backdrop for the southwestern-accented American menu. Review © 2007, Wcities |
 Photo: wcities |
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Satisfying Sonoran-style Mexican |
1830 South 4th Avenue Tucson, AZ 85713 United States +1 520 792 1585 |
For more than a half-century, this Tucson Mexican marvel, situated inside an impressive territorial-style building with a comfortable and casual Mexican interior, has been operated by generations of a single family. So you know that when you visit, you're going to be welcomed and treated like family. A large and inexpensive menu features all of your favorite south-of-the-border specialties, and the hand-mixed margaritas make a great go-along. Review © 2007, Wcities |
 Photo: Greg Lopez |
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Food and fun for the family |
4825 North Sabino Canyon Road Tucson, AZ 85750 United States +1 520 299 4941 http://www.hiddenvalleyinntuc.com |
On the way to or from Sabino Canyon, be sure to stop in at this Wild West-themed restaurant and saloon for lunch, dinner or dancing. Call for information on The Crystal Palace Review, the restaurant's musical dinner theater. One of the restaurant's most interesting features is its hallway of animated wood carvings that depict Old West scenes. The Hayloft Dining Room serves up sandwiches, steaks, ribs and seafood in a fun, family-oriented atmosphere. Review © 2007, Wcities |
 Photo: wcities |
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Vietnamese family cooking |
2547 East Broadway Boulevard (At Broadway and Tucson boulevards) Tucson, AZ 85716 United States +1 520 319 8420 |
Stop at this small midtown restaurant, meet the Trang family, and have them cook an authentic Vietnamese meal for you suited just to your tastes. One of their favorites is the charbroiled pork or beef served on a rice noodle bowl ($6.95). Do not miss the excellent pho soups that the family is famous for. Mr. and Mrs. Trang will take every effort to make their customers happy; you will leave well-fed and with a new appreciation of Vietnamese hospitality. Beer and wine are available. Review © 2007, Wcities |
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Variations on a sushi theme |
1800 East Ft. Lowell Road (Southwest corner of Ft. Lowell and Campbell) Tucson, AZ 85719 United States +1 520 795 7121 |
This is a contemporary-looking, appealing sushi bar in a busy mid-town shopping plaza, with service that is friendly, fast and efficient. The place has a contemporary look, featuring black and white tiles and walls, plus a lot of shine and chrome. Large mirrors enhance the chrome effect. Choose from a large selection of Nigiri Sushi, Roll Sushi and Sashimi in the $4-9 price range. The large Sashimi tray goes for $50. The dinner menu also features a variety of soups. Beer, wine and sake are available. Review © 2007, Wcities |
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...and Poki, too! |
6486 North Oracle Road (Northeast corner of Oracle and Orange Grove) Tucson, AZ 85704 United States +1 520 544 2224 |
With its relaxed ambiance, tasteful and artsy Oriental decor, and most importantly, its tasty sushi, this west-side restaurant is on its way to become one of the leading Japanese eateries in Tucson. Of course, the entire range of sushi cuisine is available but it's the Poki, a Hawaiian marinated seafood dish with radish, sprouts, seaweed, and sesame dressing that takes the prize. It's one of chef Jay Hahn's special creations and it's simply wonderful. Different Sushi combinations are offered for lunch and dinner, with the lunch special presenting a real good deal. Dinner entrees include hot food such as Teriyaki Chicken and Beef Stir Fry. All Japanese beers are available. Review © 2007, Wcities |
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Cuban sandwiches on Congress |
210 East Congress Street Tucson, AZ 85701 United States +1 520 882 5140 |
Almost any time of the day, and any day of the week, you'll find folks congregating at this Congress Street cafe to enjoy a casual meal or just some friendly company. The great little spot has a laid-back feeling with an island-casual look and atmosphere. A few street-side tables make a great spots to people watch. Oven-fresh Cuban bread is piled with tasty meats, cheeses and veggies, and makes a satisfying lunch or afternoon snack. Salads and bagel sandwiches are also offered, and full bar service is available. Review © 2007, Wcities |
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Provider of German pastry |
3355 North Dodge Boulevard Tucson, AZ 85716 United States +1 520 323 7101 |
Owner Ilsa Bechert has provided Tucson with authentic German tortes and pastries for many years, and she's still getting better. The selection of confections behind the counter is tantalizing; you'd be well advised to sample some items before buying, just to get the whole range of sweet flavors. German and French bread is made fresh every day, and there is a small dining area where soups, sandwiches, coffee and soft drinks are served. If Ilsa is in, she will most likely come to your table for personal service. She also does catering out of her store for breakfast and lunch meetings, her specialty being to-go platters with assorted finger sandwiches. Delivery, packaging and shipping services are included. Review © 2007, Wcities |
 Photo: wcities |
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A taste of the Andes |
254 East Congress Street Tucson, AZ 85701 United States +1 520 206 9385 |
Located at the center of downtown Tucson right across from the central bus terminal, Irene's offers authentic Peruvian food in an upbeat environment. It's a good place to come for breakfast and lunch after exploring the arts district, just have a drink at the bar, or to continue partying past midnight after Downtown Saturday Night is over. Exotic South American beverages and liquors are served in abundant quantities. The decor is simple, but effective: blue colors and no frills except some Peruviana. Your own attire should be casual, but colorful. Pork, chicken, and beef the Peruvian way, is usually served with peppers, onions, basmati rice, beans, and plantains. The Pudrin (Peruvian Bread Pudding), is delicious for dessert. Review © 2007, Wcities |
 Photo: wcities |
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Dine amidst Sonoran desert splendor |
2021 North Kinney Road Tucson, AZ 85743 United States +1 520 883 1380 http://desertmuseum.org/brunch... |
The Arizona-Sonora Desert Museum's quick-service cafe is a relaxing respite from your tour of this delightful desert habitat. The setting is peaceful and picturesque and the service is friendly. The restaurant features made-to-order sandwiches and salads, plus a few Southwestern entrée specialties. Children's choices are also offered. Review © 2007, Wcities |
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Sunday brunch at the museum |
2021 North Kinney Road Tucson, AZ 85743 United States +1 520 85743 8918 http://www.desertmuseum.org/ab... |
Plan your visit to the Arizona-Sonora Desert Museum on Sunday to experience their sensational brunch offerings. Making use of indigenous ingredients, the menu includes inspired Arizonan dishes like the Montana de Nopal, a frittata with mesquite-smoked chorizo, prickly pear cactus; Tepery beans, Calabacitas (squash) and a Chile Hollandaise sauce; Blue Corn and sun-dried blueberry pancakes; and Arizona Toast topped with Picacho Peak-grown Pecans. Sip a Prickly Pear Margarita or Mimosa with your meal. The restaurant is also open for lunch daily, featuring Arizona-style salads, sandwiches and hot entrées. Review © 2007, Wcities |
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Home to great hot dogs |
4558 East Broadway Boulevard (Southwest corner of Broadway and Swan) Tucson, AZ 85711 United States +1 520 322 5865 |
Irv and his family have consistently served some of the best kosher food, and their special brand of New York Pizza made daily from fresh hand-tossed dough, has been around for more than 25 years. The deli has been awarded the prize for the best hot dog in town by different Tucson print media. This is a New York Jewish delicatessen transplanted to Tucson, with posters celebrating the virtues of kosher food and piles of newspapers on the tables. A solid selection of sandwiches, potato knish, salads and pastas is available at the counter ). The Hebrew National Hotdog, served with fresh onions and tomatoes is really as good as hotdogs get. Review © 2007, Wcities |
 Photo: wcities |
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The wilder side of Janos |
3770 East Sunrise Drive Tucson, AZ 85718 United States +1 520 615 6100 http://www.janos.com/ |
This hip, upscale bar and Latin-Mediterrean Grill is adjacent to Janos at the Westin La Paloma Resort. Fans of Chef Wilder's wonderful fine dining fare will also want to try this slightly more casual concept. A seasonal summer sampler combines a salad and three entree selections. Drinks features include high-grade tequilas, 20 selections of wine by the glass and an expanded wine list that now includes Janos selections. Review © 2007, Wcities |
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Franco frontier cuisine |
3770 East Sunrise Drive (Westin La Paloma Resort) Tucson, AZ 85718 United States +1 520 615 6100 http://www.janos.com |
This ultra-elegant dining experience is one that shouldn't be missed by global gastronomes. The decor is all opulence and ornate elegance: rich upholstery, classic French-influenced furnishings and jewel-and-precious metal-tones abound. The menu changes regularly to make the best use of fresh seasonal ingredients. A few examples include Venison Loin Adobada with Black Bean Coulis as well as Mushroom Chilaquiles and Rosemary-Scented Chicken, Chili Con Queso and Guaymas Shrimp. A list of more than 500 wines is one of the city's finest. Review © 2007, Wcities |
 Photo: eizabeth eves |
 Photo: Desert Watercolors |
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Buffet, Dim Sum, Peking Duck |
1145 North Alvernon Way (Alvernon north of Speedway) Tucson, AZ 85712 United States +1 520 325 5353 |
The buffet selection in this Chinese eatery on Alvernon matches the size of the place: once you've covered the distance from the door to the dining table, you've probably lost enough calories to need a large meal. It's that huge. Both the buffet and the restaurant, that is, and the mirrors on the walls make the restaurant appear even larger. Fowl, beef, seafood and vegetarian dishes are served here. Peking duck is available, with 24-hour advance notice required, and the popular Dim Sum is served on weekends only. A full-service bar offering domestic and Chinese beer is included. Review © 2007, Wcities |
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Statuesque sandwiches |
5420 East Broadway Boulevard (Inside the Williams Center Plaza) Tucson, AZ 85711 United States +1 520 790 7000 |
Big sandwiches are the bill of fare at Jason's Deli, which is a local favorite and a popular hang out spot. In fact, the Louisiana-style Muffaletta can be ordered in whole, half or quarter serving. It's enormous. Other choices include veggie, turkey, ham and roast beef sandwiches, each with lots of meat and nice accompaniments like salads and fruits. You can also order a gargantuan baked potato with a choice of toppings. Four to nine dollars might seem a bit steep for sandwiches but you won't think so when you see the size of these mammoth meals. Review © 2007, Wcities |
 Photo: wcities |
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Sensational southwestern setting |
6320 East Tanque Verde Road Tucson, AZ 85715 United States +1 520 296 1631 http://www.jonathanscork.com |
Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern-style dining rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for buffalo or ostrich, and this place will surely be one of their top picks. Exotic ostrich and buffalo star on a menu of meaty entrees, which also includes steaks, prime rib, roast pork loin and several chicken and seafood dishes. Review © 2007, Wcities |
 Photo: wcities |
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Define a Cucurucho |
5252 South Mission Road (Irvington and Mission) Tucson, AZ 85746 United States +1 520 883 0311 |
In the same location since 1949, this family-run restaurant has been under the current ownership since the late 1970s. This comfortable, casual spot focuses on hearty-healthy choices and offers more than 150 menu options. The house specialty, Cucuruchos, are flour tortilla cones filled with your choice of chicken, beans or green or red chile beef with lettuce, tomatoes, cheese and guacamole, an ice-cream cone-like entree. Other popular items are their Gorditas (thick corn cakes) and Barbacoa (the Mexican version of barbecue). Review © 2007, Wcities |
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Considered best Thai in town |
1917 East Grant Road (Grant Road just east of Campbell Avenue) Tucson, AZ 85719 United States +1 520 325 4129 |
It's small and the service can be somewhat off, but many Tucsonans consider this to be the best Thai place in town. There are many vegetarian options ranging from salads to noodle dishes and curries. A few items considered to be standouts are: Pad Prig King (chicken and green beans in red curry sauce); Koo Chai (pan-fried rice cakes filled with chives); or duck with vegetables simmered in coconut milk and curry). No alcoholic beverages are served, but you can call ahead and bring wine or beer. Review © 2007, Wcities |
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Asian cuisine in an authentic setting |
2511 East Speedway Boulevard (Northeast corner of Speedway and Tucson Boulevard) Tucson, AZ 85716 United States +1 520 323 9886 |
Here's an Asian eatery for those who love the ambiance and customs of the Far East. The Japanese section has an elevated room that invites you to sit cross-legged on the floor. Both the Chinese and the Japanese sections are richly decorated with imagery of their respective cultures, providing a dining experience in authentic settings. The kitchen offers a variety of Chinese food served in two different styles: kirin-style (with brown sauce, spicy optional) and rainbow-style (lightly seasoned). The menu features mostly fish, scallops, beef and shrimp dishes. The chef's Japanese specialties include Teriyaki, Tepanyaki, Sukiyaki and Sesame dishes; vegetarian choices are available. Review © 2007, Wcities |
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Award-winning seafood |
2564 East Grant Road Tucson, AZ 85716 United States +1 520 323 7739 http://www.kingfisherbarandgri... |
This place serves up some of the best seafood you'll find in the city. Not into seafood? There are plenty of other appetizing options. The main dining room is subtle and sophisticated with a large vase as its focal point. To one side, its sea-blue walls define the oyster bar. The fireplaced-lounge is a cozy spot to settle in with a glass from the award-winning wine list. A late night menu features soups, salads, sandwiches and many of their popular seafood items. Review © 2007, Wcities |
 Photo: wcities |
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Mai-Tais in the desert |
4625 East Broadway Boulevard (Northwest corner of Broadway and Swan) Tucson, AZ 85711 United States +1 520 323 7193 |
Kon Tiki is truly a departure from the abundance of Mexican and Continental American restaurants around Tucson. It's is the only major restaurant in Tucson featuring Hawaiian cuisine. Two flaming torches and a wooden tribal figurine guard the front entrance and the interior walls are fashioned with bamboo sticks, as expected. The lighting is subdued and intimate. Traditional Hawaiian cuisine is served including plentiful teriyaki chicken dishes, with vegetable medleys and pineapple garnishes. And yes, the restaurant serves a variety of fruity alcoholic beverages with paper umbrellas. Review © 2007, Wcities |
 Photo: Molly Rodgveller |
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East Asian interiors |
4030 East Speedway Boulevard (One Block east of Alvernon) Tucson, AZ 85712 United States +1 520 325 4377 |
This Asian eatery on busy Speedway Boulevard has served fine Korean food for 15 years. It doesn't look like anything exceptional from the outside, just a typical Tucson brick building surrounded by dusty parking lots, but once you step inside, you're immediately transported into East Asia. Eastern imagery abounds here. Seating is available on chairs as well as on mats (for those of us that know how to sit cross-legged). Booths with curtains drawn provide real privacy, if that's what you want. The favorite dish here is Beef Bool Gogi (barbecued beef). Vegetarian choices are also available. Review © 2007, Wcities |
 Photo: wcities |
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Creative cuisine |
201 North Court Avenue Tucson, AZ 85701 United States +1 520 623 6024 |
Within the Old Town Artisans complex in the El Presidio District, this contemporary cafe presents an imaginative menu in attractive surroundings. Choose to dine in the slightly formal indoor space or go casual under the tree-shaded outdoor tables. Entrees run the gamut from deli sandwiches to a variety of pastas. Ribs, steaks and pastas are also offered. Lunches are mostly in the $7-9 range. A small wine list is offered ($20s-30s), and the owners also operate Two Micks, the lively bar across the way, where you'll find full bar service. Review © 2007, Wcities |
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Tucson favorite for fresh fish |
3541 South 12th Avenue Tucson, AZ 85713 United States +1 520 623 1931 |
Adjacent to Tucson's favorite fish market, L.H. Rodriguez, in a South Tucson warehouse, this seafood spot serves a fresh-from-the-sea assortment of fish and shellfish. Aptly decorated in a fishing village motif, it has a Mexican seacoast feel and flavor. The menu changes to offer the freshest seasonal catches and often includes salmon, swordfish, shrimp, tuna, lobster and Cabrilla. Full bar service is available. Review © 2007, Wcities |
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Dinner with a view |
3645 West Starr Pass Boulevard Tucson, AZ 85745 United States +1 520 670 0444 |
Located inside a master-planned golf and resort complex, this restaurant offers casual dining with great views of the Catalina Mountains, the city lights of Tucson and the green fairways of Starr Pass Golf Club. The menu features contemporary American cuisine with a Southwestern touch, consisting of salads, sandwiches and burgers. Patio seating is available. Due to its great location, the catering services of this venue are frequently used for business meetings and weddings. Breakfast and lunch is served. Review © 2007, Wcities |
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Mariachi mood |
1749 North Oracle Road Tucson, AZ 85705 United States +1 520 623 8659 http://www.lafuenterestaurant.... |
Almost equidistant from downtown and the University of Arizona, this festive Mexican restaurant has been known for both its food and its energetic entertainment for nearly four decades. A Mariachi band plays nightly, adding to the party-like atmosphere. This is a popular place for Old Pueblo visitors to get a feel for south-of-the-border food and fun. A menu of Sonoran-style favorites includes burritos, tacos, enchiladas, and combination plates. Full bar service is available. Review © 2007, Wcities |
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Sophisticated Mexican fare |
2950 North Swan Road Tucson, AZ 85712 United States +1 520 881 1150 http://www.laplacitacafe.com/ |
No to be confused with La Placita Village, which is downtown, this Plaza Palomino Mexican restaurant has been serving sophisticated fare in a stylish setting for over a decade. In contrast to Tucson's many festive family-oriented restaurants, this one offers a more subdued and relaxing atmosphere and a slower service pace. On the menu, fajitas (sizzling meat or shrimp with sautéed vegetables and traditional accompaniments) are one of the favorites. Many enchiladas, burros (the big brother of burritos) and tacos are also offered. The Lomo Adobado Pork is a charming, chile-marinated choice. Most dinner entrees are reasonably priced. Spanish wines from the Rioja region are a good complement to your meal and are available by the glass or by the bottle. Review © 2007, Wcities |
 Photo: wcities |
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