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 Middle-Eastern mood and veggie fare |
628 North Fourth Avenue Tucson, AZ 85711 United States +1 520 740 0393 http://www.5thworld.net/casbah |
Pull up a cushion under the Bedouin tent and experience this somewhat off-the-wall vegetarian eatery. It's an exotic experience in terms of both the atmosphere and the edibles. Burritos (often veggie), quiches, pastas and soups are featured on the daily changing menu. A few examples of the fare: Shepherd's Pie of mashed potatoes, corn, peas and tofu in a cashew gravy; Middle Eastern Plate of Hummus, Dolmas, feta cheese, Greek olives; mocha brownies; vegan banana nut bread. Chai tea is usually the beverage of choice. Review © 2007, Wcities |
 Photo: Karen Zacconi |
 Currying favor with Thai cuisine |
5039 East Fifth Street Tucson, AZ 85711 United States +1 520 795 1715 |
When it comes to Thai food, there aren't a great many options in Tucson. This cute, clean and casual place satisfies your Southeast Asian cravings with traditional Thai dishes. It features a full spectrum of curries and noodle dishes. You'll find everything from a soul-satisfying hot and sour soup to roast duck. Singha, or other Asian beers work well with the spiced-to-your liking cuisine. Review © 2007, Wcities |
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The Dish |
3131 E. First Street Tucson, AZ 85716 United States +1 520 326 1714 |
If you're a foodie or a "wine wonk," you'll want to be sure to reserve your spot well in advance and make the trip to this tiny treasure of a restaurant. A banquette lines one wall of the miniscule dining space, and only a half dozen other tables are available. The look is contemporary and clean, and the service is friendly and accommodating. The place features French-inspired American cuisine and includes many vegetarian options. Review © 2007, Wcities |
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 Photo: wcities |
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A cut above your average AZ-Mex menu |
7053 East Tanque Verde Road (Northwest corner of Sabino Canyon and Tanque Verde Roads) Tucson, AZ 85715 United States +1 520 885 2842 |
For more than two decades, this attractive and eclectic cafe has pleased Tucson palates with interesting, above-average preparations of Mexican and American fare. Decked out in contemporary and subtly Southwestern colors and accents, it's a friendly, mom-and-pop-type operation. On the menu are items like the house specialty Leo's Special Chicken Burro that comes with a roasted tomatillo or red chili sauce, Huevos Rancheros (eggs, refried beans and salsa on a warm corn tortilla) and a Vegetarian Torta of eggplant peppers, havarti cheese and vegetables. Review © 2007, Wcities |
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Clean, cozy, and healthy |
119 East Speedway Boulevard Tucson, AZ 85705 United States +1 520 792 4221 |
This friendly midtown cafe specializes in vegetarian and ethnic foods. It has a menu that both vegetarians and meat-eaters will find agreeable. Breakfast is particularly good, with delicious homemade bread, the best home fries in town, and a service crew that makes you feel at home instantly. It's a clean, well-lit place for people that do not care for fancy decor as much as they do for good food. Review © 2007, Wcities |
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No face fare here |
711 East Blacklidge Drive Tucson, AZ 85719 United States +1 520 792 0630 http://www.govindasoftucson.com/ |
This Hare Krishna-operated vegetarian buffet at the Chaitanya Cultural Center offers affordable, meatless options in a serene setting. Thursday nights are strictly Vegan. The dining room is pleasant and unadorned. The resident peacocks add to the naturally comfortable courtyard area. The kitchen offers a variety of soups, salads, rice dishes and veggie casseroles served buffet style. A full meal, with beverage is under $10. No alcohol is served or allowed on premises. Review © 2007, Wcities |
 Photo: wcities |
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Considered best Thai in town |
1917 East Grant Road (Grant Road just east of Campbell Avenue) Tucson, AZ 85719 United States +1 520 325 4129 |
It's small and the service can be somewhat off, but many Tucsonans consider this to be the best Thai place in town. There are many vegetarian options ranging from salads to noodle dishes and curries. A few items considered to be standouts are: Pad Prig King (chicken and green beans in red curry sauce); Koo Chai (pan-fried rice cakes filled with chives); or duck with vegetables simmered in coconut milk and curry). No alcoholic beverages are served, but you can call ahead and bring wine or beer. Review © 2007, Wcities |
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Nutritionally and environmentally-friendly noshing |
3073 North Campbell Avenue Tucson, AZ 85719 United States +1 520 85719 2816 |
Whether you've chosen a vegetarian lifestyle or are just looking for a creative culinary break from the animal-protein cycle, this warm and earthy eatery will delight you. Outside dining is available on a pleasant patio adorned with pretty fountains. A full spectrum of organic vegetables and grains are combined into innovative salads, sandwiches and sides. If you really must have meat, there are a couple of chicken dishes, too. Freshly squeezed juices and specialty coffee drinks comprise the beverage selections. And, if you're feeling virtuous after your meal, go ahead and indulge in one of the tasty desserts prepared at the in-house bakery. Review © 2007, Wcities |
 Photo: wcities |