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MAC Valencia - Restaurants - Tapas
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Bar Amorós


Local bar with good food
En Llop, 3
Valencia 46002
Spain
+34 96 351 7057
This bar was founded in 1932 and bit by bit has gained a good reputation and regular clientele. The decoration and the atmosphere are that of a typical neighborhood bar, nothing fancy and few frills. The clients who come to this bar are generally businessmen and workers who work close by. This bar is known for its cold meat and Spanish tortilla (potato omelette) sandwiches, while it has a good assortment of "tapas", such as grilled kidney and breaded and fried cuttlefish.

Review © 2007, Wcities
 

 
Bar Pilar


Fresh Mussels as a Tapa
Moro Zeit, 13
Valencia 46001
Spain
+34 96 391 0497
A long-established traditional tapas bar that has been serving tasty snacks and drinks in the heart of the old town since 1918. Try the famous freshly-steamed mussels, the broad beans cooked with mint or the potato salad. These are best accompanied by a house wine or Valencian vermouth. Popularly and affectionately known as La Pilarica, it fills up quickly during the weekends and you can't book in advance. The decor is old-fashioned and the atmosphere is relaxed and friendly.

Review © 2007, Wcities
 

 
Bodeguilla del Gato


Interesting tapas for dinner
Catalans, 10
Valencia 46001
Spain
+34 96 391 8235
There's a fabulous selection of delicious tapas available here to snack or dine on and the chef never stops producing new creations, many of them influenced by Basque cuisine. Try the meatballs in tomato sauce, marinated leeks or clams cooked in spicy pil-pil sauce. It's located next to Plaza Negrito and it has fast become a popular venue that attracts an informal and friendly clientèle. The warm and welcoming interior has a rustic feel and is decorated with flamenco and bullfighting paraphernalia. There's a good selection of Spanish wines to choose from.

Review © 2007, Wcities
 

 
Chacalay


Traditional bar with good cocktails and tapas
Salvá, 1
Valencia 46002
Spain
+34 96 352 1010
This bar was in vogue in the 50s and 60s, and it still has that same, almost "rancid" ambiance, especially with its English-esque decor. The clientèle is generally fairly mixed, although an older crowd tends to be the norm. A recommended dish is rice with Swiss chard, and as for tapas, bacalao con alioli (codfish with garlic mayonnaise). If you're thirsty, try the house wine or, especially, one of their cocktails.

Review © 2007, Wcities
 

 
Damy


Spanish restaurant, lots of tapas
Gascó Oliag, 8
Valencia 46010
Spain
If you know something about Spain, you have probably heard about tapas, a typical way to eat that is both healthy and fun. Damy offers you a huge selection of them; particularly outstanding are the ham and seafood tapas. This restaurant/bar is a fantastic place to chill out and have a good time in one of the best areas of Valencia. It's a warm and lively sort of place, very popular with a youngish crowd (maybe because it's open so late). It is a good option to enjoy a good meal and have a nice time.

Review © 2007, Wcities
 

 
Encuentro


Tapas bar and Arab-decor
Mesón de Teruel, 8
Valencia 46002
Spain
+34 96 394 3612
Decorated in Arabic style, the entrance is adorned with an arch, and once inside, you can admire the ceilings decorated with pretty Arabic motifs. They have a wide selection of excellent tapas, among which the favourites seem to be pickled picantón and oxtail. Their special montaditos (canapés) are also very good. For the thirsty, there is a good range of wines to choose from.

Review © 2007, Wcities
 

 
Gambrinus


Great variety of beers and tapas
plaza de la Reina, 19
Valencia 46003
Spain
+34 96 392 3191
Just a five minute-walk from the centre, this is a popular bar. It's divided into two different parts: at the entrance, it's a tapas bar, where you can choose from a wide variety of beers and order some of the tapas they serve, such as fried baby squid, cuttlefish, Spanish omelette, Spanish spicy chorizo sausage and more. The decor is rustic in style, with huge beer barrels as tables. In addition to the variety of food, there is a good mix of music, ranging from flamenco to African beats, jazz and reggae, too. At the back, there is a traditional restaurant serving Spanish dishes. They have an excellent wine list, as well, among which the Via Aurelia stands out.

Review © 2007, Wcities
 

 
Gran Taberna


Good food and nice decor
Jorge Juan, 28
Valencia 46004
Spain
+34 96 394 1758
The Gran Taberna is decorated with an ornate automobile and railroad theme. The clientele is varied but all of them have one thing in common: they come for the house specialty, the meat. It also does offer a wide variety of fish dishes. They offer two menus when they prepare their delicious cocido madrileno chickpea, ham and chicken stew. All of this can be washed down with a house wine. To finish off a good meal this tavern offers some amazing desserts, most notably the chocolate covered fruits.

Review © 2007, Wcities
 

 
Labarra


New Tapas Bar
Maestro Gozalbo, 12
Valencia 46005
Spain
+34 96 333 6142
This tapas bar is situated in the heart of the Canovas area. It is newly opened and offers expensive and specialized tapas. The typical dishes of the bar include wild boar stew and oxtail (only on Wednesday). They have a very good wine cellar with a wide selection of wine from all the different wine-making regions of Spain. When they close the kitchen at midnight on the weekends, they still continue to serve drinks. Decoratively, it is a very attractive bar. It is decorated in a rustic style, with visible brick orange walls. There are also bullfighters painted on one of the walls, with their costumes hanging over a bar.

Review © 2007, Wcities
 

 
Río Sil-Civera


The best seafood
Mosén Femades, 10
Valencia 46002
Spain
+34 96 352 9764
This is a long-established, upscale seafood restaurant with attractive maritime decor that's run by the Civera brothers. They specialize in lobster and crayfish paella. The open-plan kitchen allows you to watch the chefs preparing other house specialties like Galician style octopus (steamed with oil and paprika) and steamed fresh mussels. On a lovely summer day, you can sit outside on the terrace and enjoy the atmosphere and the delicious cuisine.

Review © 2007, Wcities
 

 
S'horabaixa


Mallorca a little bit closer
Conde de Almodóvar, 4
Valencia 46003
Spain
+34 96 391 2177
S´horabaixa is found in the center of Valencia next to the Plaza de la Virgen. This cosy and casual restaurant will take you a little bit closer to the island of Mallorca with its colorful and seafaring decor, as well as its food. Here you can savor a wide variety of salads and "pa amb oli" (slices of country bread smeared with tomato and olive oil), along with smoked meats, pork sausage and Mallorcan cheese. It is also worth trying the quality wines from the island. On the weekends they offer typical hot dishes such as "tumbet" (a vegetable medley).

Review © 2007, Wcities
 

 
Sidrería el Molinón


Good food from the north
Bolseria, 40
Valencia 46001
Spain
+34 96 391 1538
This ciderhouse has been open for 16 years in the historic center of Valencia. The atmosphere is informal and typically Asturian. It is small with wood-paneled walls, sausages and ham hanging over the bar, and sawdust covering the floor. The clientele varies in age from 20 to 50 year olds. This restaurant has Asturian tapas and from the north in general, as well as typical dishes such as chorizo sausage cooked in cider, lacon (boiled ham with paprika), Asturian cheese, and fabada (pork and white bean stew) on Wednesdays. The drinks are served in pitchers, and include vino turbio (thick, cloudy and slightly sour wine), and cider. They do not accept credit cards.

Review © 2007, Wcities
 

 
Taberna Alkázar


Tavern which specializes in fish
Mosén Femades, 11
Valencia 46002
Spain
+1 34 96 352 9575
Its good food, pleasant atmosphere and central location attract a generally distinguished and upmarket clientele. You can enjoy the wide variety of fresh fish and shellfish offered while sitting on the outdoor terrace during summer. Some of the best tapas available include the fried squid, mixed fried Mediterranean fish and fried chorizo sausage with beans. Agustín Álvarez Arrieta opened this tavern in 1950 and the standard of service has remained consistently excellent over the years.

Review © 2007, Wcities
 

 
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Other nearby cities:
Zaragoza (261 miles)
Toledo (318 miles)
Barcelona (322 miles)
Madrid (325 miles)
Bilbao (470 miles)
Salamanca (484 miles)
Seville (537 miles)
Montpellier (591 miles)
Bordeaux (608 miles)
Marseille (663 miles)

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