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Off-Stage Amusement |
1585 Johnston Street (Granville Island) Vancouver, BC V6H 3R9 Canada +1 604 687 1354 http://www.artsclub.com/onstag... |
This lounge is a popular place for a creative crowd. Nightly shows make the watering hole a prime locale to enjoy live musical and comedy acts. The menu is predominantly West Coast-style cuisine: spicy chicken wings or large platters of nachos with dip are popular orders at less than CAD10. With the large variety of liquor lining the bar's back wall, it is obvious that drinks are this institution's specialty. Locally brewed ales are constantly in demand and worth a taste. See website for complete menu and monthly entertainment calendar. Review © 2007, Wcities |
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Top Malaysian with reasonable prices |
820 West Broadway Vancouver, BC V5Z 1J8 Canada +1 604 731 6333 http://www.bananaleaf-vancouve... |
This Malaysian restaurant on the west side has consistently placed as one of the top 10 restaurants in Vancouver. There is something to suit everyone on the extensive and varied menu, but they are most famous for their crab. Appealing dishes range from mild to hot to spicy with plenty of seafood, meat, chicken and vegetarian options. Entrees like Asian chicken curry and certain shellfish dishes should be tried. Simple Malaysian accents like bamboo plants and large fans adorn the bright and pleasing colour scheme. Review © 2007, Wcities |
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Amsterdam-Style Atmosphere |
301 West Hastings St (near Cambie) Vancouver, BC V6B 1H6 Canada +1 604 682 6788 http://www.bluntbros.com/ |
This part of the city is called Little Amsterdam, and Blunt Bros. is one reason why. Patrons range from 20-something college kids to beatniks of all ages. They come for the food and the relaxed atmosphere. The cafe, located right beside Gastown, is decorated like an uptown rec room, complete with pool tables, sofas, tables with backgammon boards and suspended speakers. The food is perfect for satisfying the munchies. Specialties include the Stoner's Salad and wraps known as "blunts" (the "Jamaican Blunt" has jerk chicken, rice, potatoes and sweet corn). Local amateur musicians entertain the crowd at Open Mic Night every Thursday. Review © 2007, Wcities |
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Spectacular cuisine and views |
1696 Duranleau Street Vancouver, BC V6H 3R9 Canada +1 604 687 4400 http://www.bridgesrestaurant.com/ |
This 20-year-old landmark on the water offers views of English Bay, the North Shore mountains and downtown. A large building with a classy interior, it includes a fine dining room, wine bar, pub and summertime dock patio. In the dining room, try Six Fresh Oysters on the half-shell. Then move on to the Grilled Filet of Ahi Tuna with Shiitake Miso, Charred Leeks, Cucumber Sunamono and Yam Tempura. The wine bistro and pub offer more casual and less expensive menus. Review © 2007, Wcities |
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Heritage charm |
3875 Point Grey Road Jerico Beach (Next to the Jerico Tennis Club & Royal Yatch Club0 Vancouver, BC V6R 1B3 Canada +1 604 224 3317 http://www.brockhouserestauran... |
Located on the Jericho Beach waterfront, this restaurant has become a local favourite for family and corporate celebrations. Dark, chiselled wood panelling lines the walls and long tables and antique chairs dominate the floor. There is a rooftop garden and glass-enclosed conservatory. A selection of menus for different occasions is offered, all featuring West Coast cuisine. Poultry dishes include Duck Jubilee (crispy herb-rubbed duck with cherry sauce, roasted potatoes and vegetables), while vegetarian options include Butternut Squash Ravioli. Review © 2007, Wcities |
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A festive bohemian bar |
1447 Commercial Drive (near Grant) Vancouver, BC V5L 3X8 Canada +1 604 253 2777 |
Writer, poet and notorious booze-lover Charles Bukowski provides the inspiration for this establishment's name and atmosphere. Divided into two levels, its upper floor contains plush velour sofas and large potted plants, while its lower holds a fully-stocked bar and bookshelf-lined walls. There are table-top literary quotes and black and white photographs of famous writers. Hot Water Music is a shrimp, scallop and salmon dish served with Udon noodles (CAD10). The elaborate wine and drink list is posted on a chalkboard—the martinis, such as the Faulkner, are popular orders. Review © 2007, Wcities |
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Simple French flavour |
751 Denman St Vancouver, BC V6G 2L6 Canada +1 604 687 1418 http://www.cafedeparisbistro.com |
An understated establishment, this 20-year-old West End cafe is a long time favourite of sophisticated diners. Simple wood furniture in a room painted in soft warm brown tones creates a casual and relaxed ambience. The Paris-style cafe celebrates Gallic tradition. The poulet roti aux herbes (CAD 16.50), a half chicken slowly roasted with fresh herbs in a peppercorn sauce, is a tasty example. The cuisine is dominated by local seasonal ingredients, and a decadent dessert trolley and local and imported wines list complete the meal. Review © 2007, Wcities |
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Top power-meal in the city |
791 West Georgia Street 2nd Level, Four Seasons Hotel Vancouver, BC V6C 2T4 Canada +1 604 689 9333 http://www.fourseasons.com/ |
This place has garnered high praise for its inventive contemporary cuisine. For years, local critics have voted it the city's top business restaurant. Situated in the Four Seasons Hotel, the dining space is formal, with black leather seats, dark wood accents and a grand fireplace. Brunch, lunch or dinner, the kitchen serves up fine meals ranging from original Pacific Rim creations to modern takes on old-world classics. The seared and roasted duck in a blackberry-licorice sauce is a tender treat. Review © 2007, Wcities |
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Vancouver Canada |
Vancouver's Review © 2007, Wcities |
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Charming and contemporary |
1154 Robson St Vancouver, BC V6E 1B5 Canada +1 604 688 7338 http://www.cincin.net/ |
This popular Italian restaurant is a favourite among both locals and tourists, and you may even spot a visiting celebrity or two trying out one of the joints famous pizzas. Located above Robson Street, the chic establishment has an open kitchen with a wood burning oven and grill as the centerpiece. Start out with a sampling of appetizers: a platter of smoked trout, Gaeta olives, prosciutto, grilled baby octopus and eggplant caviar (CAD17.50 per person). Critics consider the fresh pasta here to die for, but anything that comes out of the oven (think pizza) or of the grill (rare ahi, veal, ostrich) will be the highlight reel of any dining experience. Review © 2007, Wcities |
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Culturally diverse neighbourhood |
Between Broadway and Venables Street Vancouver, BC V5L 4X4 Canada http://www.commercial-drive.com/ |
Dotted with character homes, coffee shops, delis and cheap grocers, "The Drive" is now a colourful, richly diverse street experience. Originally, the street was most famous as "Little Italy." It now supports every sort of ethnic shop and restaurant, including Jamaican patty shops, Ethiopian restaurants, Spanish tapas bars, Portuguese coffee shops, Indian clothiers, organic food stores, Chinese grocers, Moroccan falafels, Italian furniture, French bakeries and Cuban cafes. It also hosts annual events such as the Fringe Festival, the Parade of Lost Souls and other street parties throughout the year. Review © 2007, Wcities |
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Elegant fusion |
645 Howe Street Metropolitan Hotel Vancouver, BC V6C 2Y9 Canada +1 604 602 7788 http://www.metropolitan.com |
This much-acclaimed establishment recently received the title of "Vancouver's Best Restaurant" from Gourmet Magazine's second annual readers' poll. The large open kitchen and naturally lit lounge create the elegant environment. The culinary experience here includes a 350-vintage wine list and a menu with Pacific Northwest staples varying from seafood (maple smoked Queen Charlotte scallops) to pasta (pheasant confit tortellini). Main courses emphasize large pieces of meat and fish (venison tenderloin). Review © 2007, Wcities |
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Southern-style barbecue ribs |
871 Beatty St Vancouver, BC V6B 2M6 Canada +1 604 682 2739 http://www.markjamesgroup.com/... |
"Let the sauce run down your sleeves." That's the motto of this Yaletown brewpub known for authentic Southern-style barbecue ribs. Barbecue champ David Valjacic creates genuine lip-smacking Southern-style eats. The main décor feature is a brew kettle at the bar. The place is large, with tile-inlaid wood floors and massive sliding garage doors, and the crowd is casual. For side dishes, beer-battered fries and creamed corn are recommended. Combination plates are available for two. Review © 2007, Wcities |
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All the action is here |
Alberni Street-West Pender Street Vancouver, BC Canada http://www.downtownvancouver.com/ |
All the action is right here: sightseeing, shopping, dining and entertainment. Go underground to the Pacific Centre, built beneath downtown's busiest area. Other subterranean shopping sites include the Vancouver, Royal, and Harbour centres. There are movie cineplexes on Granville, as well as many live music and theatre venues. The Commodore Ballroom, Yale, and Starfish Room are great for live music. Also downtown are BC Place and General Motors Place stadiums. Many of the city's most exciting restaurants specialize in everything from international to West Coast cuisine. Review © 2007, Wcities |
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Vancouver Canada |
Vancouver's east side has always been known for its multitude of ethnic neighbourhoods and unconventional shopping and entertainment. Once dubbed Little Italy, the area on Review © 2007, Wcities |
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Classic Hong Kong style |
400-180 Keefer St Vancouver, BC V6A 1X3 Canada +1 604 602 0368 http://www.floata.com/ |
Located in the oldest part of downtown, this popular spot offers a blend of Cambodian and Vietnamese cuisine. That blend has earned this restaurant top honour with local critics and even the esteemed chef Julia Child. Some recommended dishes include carpaccio-thin beef with fish sauce and hot-and-sour soup. The dessert menu is also a standout. Images of ancient Cambodian life fill the walls. Dishes run from CAD4 up to a little over CAD10 for main courses. Second location at 1425-4380 No. 3 Road in Richmond (+1 604 270 8889). Review © 2007, Wcities |
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Oldest architecture in city |
145 - 332 Water Street (Gastown Society) Vancouver, BC V6B 1B6 Canada +1 604 683 5650 http://www.gastown.org/ |
This part of downtown got its name from saloon owner 'Gassy Jack' Deighton, who was a rather chatty fellow. In case anyone doubts the true root of the area's title, there is a large statue of this historical figure on Water Street. Cobblestone streets and original architecture, shops, restaurants and bars fill the area. Popular Historic Walking Tours are given free every day from mid-June to the end of August. Highlights include The Landing, Hill's Native Art, Deluxe Junk Co., Salmagundi West, Sonar, and the Irish Heather Bistro. Review © 2007, Wcities |
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Heritage-home French restaurant |
1616 Alberni Street Vancouver, BC V6G 1A6 Canada +1 604 685 3924 http://www.legavroche.com/ |
Located in a refurbished three-storey Victorian home, this elegant French restaurant is named after the street urchin in 'Les Misérables'. The intimate interior features a lowly lit dining room, wood-burning fireplace and oak flooring. The views of Coal Harbour and contrasting white linen tablecloths make it a dramatic space. Try the Wild Game Pâté to start and the Smoked Sablefish with Chervil and Red Wine Butter for a main course. A four-course table d'hôte Iis also made available. High rollers might be tempted by a 1924 Château Mouton Rothschild on the monumental wine list. Review © 2007, Wcities |
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Culture, fun and food |
1661 Durnaleau St (Under the Granville Street Bridge) Vancouver, BC V6H 3S3 Canada +1 604 666 5784 http://www.granvilleisland.bc.ca/ |
Take a full day to explore this shopping and entertainment favourite, a destination on everyone's "best of" list. The island is five minutes from downtown and has the famous Public Market, Emily Carr College of Art, shops, restaurants, theatres, galleries, sculpture, performance art, history and the Kids' Market. There is also a water park and sea kayak rental, canoes and other water sports. Sample excellent microbrews at the Granville Island Brewery. At the quiet end of the island, the large Granville Island Hotel awaits guests. Review © 2007, Wcities |
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For late night discussions |
4124 Main St Vancouver, BC V5V 3P7 Canada +1 604 874 1588 |
A regular haunt for starving students, artists and writers, this coffee bar is ideal for philosophical and political discussions or silent studying. Two large rooms with salmon-coloured walls create an open and relaxed environment, and the easy-going staff reflect this attitude while they serve up orders. The soup of the day with fresh salad and bun are moderately priced. The casual establishment is fully fixed with a variety of caffeinated drinks for fueling late nights. Review © 2007, Wcities |
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Cuban tastes and creative ambience |
1212 Commercial Drive Vancouver, BC V5L 3X4 Canada +1 604 253 9119 http://www.havana-art.com/ |
This hip spot is the embodiment of local flavour mixed with Cuban verve. The combination restaurant, gallery and theatre is a regular haunt for people who enjoy the thriving area of the Drive. The walls are decorated with aged framed photographs and covered with graffiti from visitors invited to leave their impressions with a knife. Some menu selections include Sugar Crusted Sirloin Steak, Caribbean Jambalaya, and Guava Glazed Ribs. Review © 2007, Wcities |
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One of Chinatown's culinary institutions |
1339 Robson Street Vancouver, BC V6E 1C6 Canada +1 604 685 0871 http://www.shinnova.com/hons_o... |
Although it has traded its original location for a more modern site, people still come to Chinatown and line up for this restaurant's lunch menu. The Keefer Street site remains the favourite. Noodles are the house specialty. Whether you top them with chicken, dumplings, shrimp or oyster sauce, it is the noodles that keep the front door swinging. If you want to try something on the menu other than noodles, order the Crispy Wonton. There is also a selection of vegetarian dishes. Other location at 1339 Robson Street. Review © 2007, Wcities |
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Good food, old country atmosphere |
217 Carrall St Vancouver, BC V6B 2J2 Canada +1 604 688 9779 http://www.irishheather.com/ih... |
This welcoming Gastown bistro is as close as you will get to Dublin in Vancouver. Specializing in whiskey and beer, it has been raved about since opening in 1998. Sit down to a small meal of Baked Hazelnut Crusted Goat Cheese (CAD7), or go for the bigger and more classic Bangers and Mash (CAD14). Dinners range from CAD13 to CAD18. Even James Joyce's favourite sandwich is on the menu. Enjoy live music that will keep your eyes smiling, whether they are Irish or not. Oddly enough the lunch menu becomes available again each night from 10PM-midnight. Review © 2007, Wcities |
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Rocker Bryan Adams loves this place |
52 Alexander Street Vancouver, BC V6A 1B4 Canada +1 604 687 5665 |
Vancouver rocker Bryan Adams loves this Gastown place, especially its vegetarian dinner. This restaurant is famous for its East Indian cuisine and vegetarian dishes cooked in a tandoor. Live sitar performances spices things up even more every Friday and Saturday evening from 7p-10p. Entrées include Lamb Korma, Goa fish curry and Tandoori Prawns. Vegetarian dishes include Bryan Adams' favourite Vegetable Tandoori Dinner made from fresh vegetables and served with Basmati Rice and whole-wheat Roti. Review © 2007, Wcities |
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Hot place for oysters |
777 Thurlow St (Corner of Robson & Thurlow) Vancouver, BC V6E 3V5 Canada +1 604 669 1940 http://www.joefortes.ca |
One hundred years ago, a large bartender named Joe Fortes became the first lifeguard at Vancouver's English Bay. Now this attractive seafood and chop house that bears his name is one of downtown's top dining spots. Oysters are the specialty (the fresh shucked and pan-roasted varieties) at the upscale haunt. The dozen or so fresh fish entrees are also popular, with cedar-plank salmon topping the daily list. The wine list is award-winning. Dinner for two costs CAD50-75. Reservations are recommended. Review © 2007, Wcities |
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Vancouver Canada |
Located minutes south of Review © 2007, Wcities |
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Former hippie haven |
West Broadway to Cornwall Avenue Vancouver, BC Canada +1 604 734 2738 (Community Center) |
Kitsilano is an interesting shopping area and neighbourhood that was a major haven for hippies in the 1960s. Today, retail stores peddling kitchenware, clothing, home furnishing, books, and sporting goods have usurped the former bohemian character. Traces can still be found, however, in some of the eclectic shops and vegetarian restaurants such as Môtiv, Kaya Kaya, Sophie's Cosmic Cafe and the Naam. Some of Vancouver's top restaurants, like Bishop's and Lumiere can be found here also. Review © 2007, Wcities |
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Award-winning Italian dining |
1088 Cambie St Vancouver, BC V6B 6J5 Canada +1 604 899 4449 http://www.laterrazza.ca/ |
"This restaurant's setting resembles a traditional ristorante, complete with Romanesque columns and large windows. Diners here can see how fine Italian cuisine is prepared. Outside, there's a garden patio with wrought-iron furniture and a fountain. Appetizers include everything from seasonal raw oysters (CAD13.88 per half dozen) to an imaginative Oven-Baked Figs stuffed with gorgonzola, prosciutto and aged balsamic syrup (CAD12.88). Pasta dishes range from CAD15.88-17.88, while a grilled AAA beef tenderloin with caramelized garlic and scalloped potato goes for CAD29.88. The impressive wine list includes 37 by the glass." Review © 2007, Wcities |
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Hip and happening cafe |
4121 Main St Vancouver, BC V5V 3P6 Canada +1 604 708 4121 |
Visiting this cafe is similar to having central floor seating at a concert. As the one of the social hubs of the artistic Main Street community, it is the perfect perch for public voyeurism or temporary seclusion. The dark and cavernous single-room eatery has large wooden chapel-like booths in the rear and twisted iron fixtures at the front. Although it is renowned for its Calamari, there are many other items on the eclectic menu worth a taste, including the Roasted Half Chicken in a citrus-sambuca semiglaze sprinkled with cumin and coriander. Review © 2007, Wcities |
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Top-rated French cuisine |
2551 West Broadway Relais Gourmand Vancouver, BC V6K 2E9 Canada +1 604 739 8185 http://www.lumiere.ca/ |
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish, served with potatoes and leeks, Shimiji mushrooms and a soy and Hijiki broth. The Chef's Tasting Menu includes an imaginative Pear and Rosemary Sorbet, with an accompanying flight of six wines. Review © 2007, Wcities |
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24-hour healthy vegetarian |
2724 West 4th Avenue East of Macdonald Street Vancouver, BC V6K 1R1 Canada +1 604 738 7151 http://www.thenaam.com/ |
If a vegetarian could spend eternity in Utopia, they would probably live here. Opened in 1967, this homey place in Kitsilano features live music, a private patio, and an extensive, healthy menu. Fulfill your veggie fantasies with items like Popeye Pita Pizza, with spinach, onions, feta and mushrooms. Sample ethnic specialties or old standards like veggie and tofu burgers. It has been voted one of the top places in the city to get 'indifferent and surly service', but it is still packed every night. Review © 2007, Wcities |
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House Music & College Kids |
3293 West Fourth Ave (near Blenheim) Vancouver, BC V6K 1R8 Canada +1 604 736 0212 http://www.nevermind.ca/ |
If you are in the mood for a bite to eat in a place packed with trendy university kids enjoying house music and a friendly waitstaff, check out this bar/restaurant. The casual Kitsilano spot has a decent menu of interesting appetizers and creative entrees, and is open for brunch, lunch, dinner and late-night snacks. The atmosphere is sort of dark and dingy, but is perfect for hiding out with friends in a black light-lit booth. The large patio becomes packed on sunny days and warm nights. Review © 2007, Wcities |
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Northern Indian cooking |
2313 Main Street At 7th Avenue Vancouver, BC V5T 3C9 Canada +1 604 872 8779 http://www.nirvanarestaurant.ca/ |
This stridently authentic Indian spot is one of the only restaurants in Vancouver to concentrate on faithful renditions of Northern Indian cuisine. Specialties come in beef and lamb - Vindaloo curry, chicken - Chicken Korma, seafood - Prawn or Fish Masala and Vegetarian Dal Makhani, or Lentils cooked with Tomatoes, Onions and Ginger. The Dinner offers Chicken Pakoras, Lamb Gosht, and desert! Review © 2007, Wcities |
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Cultured and contemporary |
2153 West 4th Avenue Vancouver, BC V6K 1N7 Canada +1 604 731 5020 http://www.bistropastis.com/ |
"This Kitsilano hotspot has become the place to sample French cuisine and culture. It is a contemporary French bistro that exudes warmth and elegance. The interior is lined with dark wood detailing and ornately carved fixtures. On the menu is a succulent steak tartare, priced at CAD26. The house soup is also highly recommended, a favourite being the frog's legs. Order from one of the best wine lists in the city." Review © 2007, Wcities |
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The Armani of Italian restaurants |
850 Thurlow Street Vancouver, BC V6E 1W2 Canada +1 604 688 1633 |
There are two reasons why you should try the "Armani of Italian Restaurants:" award-winning food and fine wines. This downtown favourite has a menu drawn from traditional northern Italian cuisine. Among the favourites are Raviolini in Brodo Ricco and the Scallop with Squid-Ink Risotto. Its extensive wine cellar is stocked with a variety of white and red Italian-only wines, including vintages of Brunello, Barolo and Chianti. The small space is elegant and Euro-stylish. Review © 2007, Wcities |
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Critically acclaimed Cantonese dining |
1132 East Hastings Street (Near Glen) Vancouver, BC V6A1S2 Canada +1 604 253 4316 http://www.pinkpearl.com/ |
This bustling and unassuming downtown restaurant provides award-winning Cantonese and seafood specialties. Located close to Chinatown, it provides a child-friendly atmosphere so that the whole family can enjoy an evening out. Arrive early in the day if you want to experience the delights of Dim Sum. There is a live tank at the front if you want to select your own seafood, especially the well-known rock cod and lobster dishes. If you prefer it hot and flavourful, try the Spicy Prawns in Chili Sauce. Review © 2007, Wcities |
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Prestigious residential area |
Along West 10th Avenue (From Discovery to Blanca Streets) Vancouver, BC V6R 2H9 Canada +1 604 683 2000 (Vancouver Tourist Information Center) http://www.city.vancouver.bc.c... |
This shopping district has a distinctly serene neighbourhood feel. That's probably because it's set in Vancouver's oldest and most prestigious locale. It is a perfect area for calm browsing and hassle-free shopping. Specialty shops run the gamut from decorator stores (Pleasantries, the Cloth Shop, and Splish Splash Bath Boutiques) and fashion boutiques, to hardware (Hewer Home Hardware) and grocers. Choose from casual to fine dining in places like Dentry's Irish Grill and Brock House Conservatory. Many of the retailers carry high-end merchandise, but a range of shops is present. Review © 2007, Wcities |
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The colours and tastes of India |
Main Street (From East 48th to 51st avenues) Vancouver, BC V5X 3H1 Canada |
This shopping area has some of the smells, sounds, colours and tastes of India. Hear Indian music and smell the spicy aromas of authentic food. The district teams with stores hawking food, spices, jewellery, saris and fabrics. A trip to Little India won't be complete without sampling some Indian cuisine. If you travel (by car) farther southeast to Marine Drive, you will find the large Sikh Temple on Ross Street. Renowned local architect Arthur Erickson designed the award-winning temple, which blends traditional Indian architecture with a modern sensibility. Review © 2007, Wcities |
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Taste of the West Coast |
1193 Denman Street Vancouver, BC 10117 Canada +1 604 685 7337 http://www.raincitygrill.com/ |
This fine West End restaurant serves the spirit of Vancouver on your plate. Tables are set with crisp white linen and sparkling silverware and tall windows provide year-round views of English Bay. All the primary ingredients on the menu come from British Columbia, the Pacific Northwest and California. The menu changes with the seasons but some of the current top selections are the grilled bison tenderloin and the lightly smoked skeena wild salmon. The list of extensive Pacific Northwest wines includes hard-to-find small production and estate wines. Review © 2007, Wcities |
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Russian cuisine and tradition |
457 West Broadway Vancouver, BC V5Y 1R4 Canada +1 604 879 6675 http://www.vancouverrestaurant... |
This young restaurant on the city's west side makes up for the Vancouver's lack of Russian eateries—it has received several local awards, including Best European Restaurant and a Golden Plate Award. The restaurant's namesake and ambience hits the moment you step inside to be confronted by a large, brooding painting of Russia's infamous monk. There is live traditional music almost every night. To start, sample the Beet Salad or Caspian Sea black caviar before moving on to the classic Chicken Kiev and cabbage rolls. 20 labels of vodka are on hand for sampling. Review © 2007, Wcities |
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Indo-American fusion |
986 West Broadway (near Oak) Vancouver, BC V5Z 1K7 Canada +1 604 736 8330 |
This popular eatery with two locations is often voted one of the top 10 restaurants in the city. It fuses North American and Indian cuisine in an east-meets-west mélange. The decor is a pastiche of the refined and the kitschy. Sample Chilled Minted Mango and Fresh Ginger Soup before trying dumplings stuffed with Tandoori Chicken and caramelized shallots. Appetizers start at CAD3.99 and entrees are a uniform CAD10.99. Alternate locations: 1795 Pendrell St, downtown, and 3365 Cambie St, near 18th Ave W. Review © 2007, Wcities |
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Award-winning establishment |
W 33rd Ave & Cambie St Queen Elizabeth Park Vancouver, BC V5Z 2W5 Canada +1 604 874 8008 / +1 800 632 9422 http://www.vancouverdine.com/s... |
This elegant restaurant offers superb service with views of the North Shore Mountains and Pacific Ocean. It is surrounded by glass and sits atop a hill in Queen Elizabeth Park. The menu offers award-winning dishes and includes a wine list good enough to satisfy the most discerning connoisseurs. The crab and shrimp crepes (CAD13) are an ideal entrée for brunch, while the smoked black Alaska cod (CAD24) tantalizes the taste buds at dinner. The wine list features everything from a Mezza Corona Pinot Grigio at CAD26 to at St Francis Reserve Cabernet Sauvignon at CAD158. Review © 2007, Wcities |
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Hip and eclectic diner |
2095 West 4th Ave Vancouver, BC V6J 1N3 Canada +1 604 732 6810 http://www.sophiescosmiccafe.com |
Every inch of canary yellow wall space in this cafe is covered with vintage toys, souvenirs, photos and mementos. Arrive early if you plan on enjoying breakfast—it is rumoured to be the best in the city—as line-ups usually snake down the street by 9am. A bottle of their own hot sauce (CAD5) goes on everything (even eggs)! Other menu choices include a spicy Falafel Burger, and the tender Teriyaki Chicken served with rice and steamed veggies is delicious. The hip, laid-back clientele enjoys lunches that average around CAD7, and dinners at CAD9. Review © 2007, Wcities |
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A popular Greek retreat |
1124 Davie St Vancouver, BC V6E 1N1 Canada +1 604 683 2555 |
This spot draws a diverse crowd seeking a lively escape. The Hellenic eatery recently expanded to support its continually growing clientele, but it is still packed at peak times. Richly painted walls, dark wood furniture and light fixtures set the stage for a loud and social meeting place. The environment is welcoming and the servers are outgoing. The portions, meanwhile, are large. The lamb and souvlaki platters overflow with roasted potatoes and rice, while the Greek salad is one of the city's best. Review © 2007, Wcities |
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Trendy hang-out |
891 Homer St Vancouver, BC V6B 2W2 Canada +1 604 687 6107 |
This large concrete building in the downtown core is a prime and popular watering hole for young Vancouverites. The food is creative West Coast cuisine with international flavours and fusions thrown into the mix. The spicy fries are notable. There is an extensive wine and beer menu, with several prime local brews on tap. Along with the young staff's carefree attitude, art installments line the high grey walls, and massive, dripping candles establish the industrial-tinged eatery as a hip and funky place to be. Review © 2007, Wcities |
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For your sweet tooth |
866 Denman St (near Haro) Vancouver, BC V6G 2L8 Canada +1 604 682 1292 http://www.trueconfections.ca/ |
This self-indulgent local favourite is renowned for generous portions and an array of rich choices. The interior is flooded with natural light from large windows, and offers plush seating and booths. The menu boasts a wide selection of New York-style cheesecakes with crumb crusts, and the portions are all huge, super-tall slices of heaven. Fruit pies, made fresh and complemented by a light pastry, are among the favourites. A serving of apple pie a la mode is about CAD10. Second location: #6 3701 West Broadway, Vancouver, +1 604 222 8489. Review © 2007, Wcities |
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Raved-about Indian fusion cuisine |
1480 West 11th Avenue (Near Hemlock) Vancouver, BC V6H 1L1 Canada +1 604 736 6664 http://www.vijs.ca/ |
The experience starts the moment you're greeted at the door by the gracious owner, Vikram Vij, and when the knowledgeable and amiable staff welcomes you with a complimentary cup of Chai (tea). Since the critically acclaimed menu changes seasonally, you'll have to rely on your taste buds to guide you through. The vegetarian dishes (such as roasted mashed eggplant, local squash and tomato curry with daal) are always flavorful and beautifully presented. Review © 2007, Wcities |
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Romantic Italian |
869 Hamilton Street Vancouver, BC V6B 2Z7 Canada +1 604 688 7436 http://www.villadellupo.com/ |
This intimate, romantic downtown spot is a favourite of critics and food lovers. The two-level restaurant is housed in a Victorian-style building, with private dining on the ground floor and a fully stocked bar above. Large bay windows detailed with stained glass offer city views and the open fireplace sets a welcoming atmosphere. The Ahi Tuna is seared rare and served with sauteed spinach and stuffed gnocci. Set menus include three magnificent courses. Review © 2007, Wcities |
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A lively community |
Stanley Park to Burrard Street (Between Georgia Street & English Bay) Vancouver, BC V6G 2L8 Canada +1 604 683 2000 (Tourist Information Centre) http://www.seethewestend.com/ |
In 1888, the view from across the Burrard Inlet enticed wealthy buyers to purchase the undeveloped property, and for a few decades, the area catered to the elite. It has evolved into an eclectic fusion of architecture and residents. It lies along some of Vancouver's favourite beaches, is very close to both Robson's shopping corridor and Stanley Park, has boutiques and restaurants, and includes the largest gay community in Canada. Historical landmarks, including Barclay Heritage Square and the Roedde House Museum, are often used for movie and television filming locations. Review © 2007, Wcities |
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Hippest shopping district |
Mainland Street (Between Pacific Boulevard, Homer and Nelson Streets) Vancouver, BC V6B 2T9 Canada +1 604 683 2000 (Tourist Information Center) |
Once a warehouse area, this is now the city's newest shopping, high-tech and film industry district. Turn-of-the-century buildings that now house high-end furniture, home design and designer clothing retailers characterize the neighbourhood, and it has become the favourite spot for film industry offices and shooting. Stick around and you might see a Hollywood star along the streets. Some of the city's best pubs and restaurants can also be found here. Great suds can be had at the Yaletown Brewing Co.. Try Villa del Lupo for fine dining. Review © 2007, Wcities |
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Vancouver Canada |
Not long ago, Review © 2007, Wcities |
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Pub, brewery and restaurant |
1111 Mainland Street Vancouver, BC V6B 2T9 Canada +1 604 681 2739 http://www.markjamesgroup.com/ |
This is a favourite hotspot in trendy Yaletown. There are pool tables, live music on Thursdays and DJs on the weekends. Ales and lagers are brewed on the premises, including Indian Arm Pale Ale and Red Brick Bitter. The restaurant is family-friendly and offers a kids' menu. For lunch, try their Brewer's Salad, or Veggie Burger. For dinner, sample the Grilled Stone Mustard Crusted Salmon. Review © 2007, Wcities |
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