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 Chic spot |
900 West Georgia Street Fairmont Hotel Vancouver Vancouver, BC V6C 2W6 Canada +1 604 684 3131 http://www.fairmont.com |
One of Vancouver's most chic rooms is found in the lobby of the Fairmont Hotel Vancouver. After a multimillion-dollar renovation, this elegant spot was reconstructed into a lounge and wine bar. The interior has glowing chandeliers and plush chairs, and the feel is one of a luxury ocean liner's dining room. The clientele is well-heeled and refined. The menu features signature dishes as well as West Coast and Asian fare. Examples include grilled veal medallions and prawns, and halibut marinated in miso and sake. There is a large selection of wines by the glass. Review © 2007, Wcities |
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Interesting array of entrees |
1967 West Broadway Vancouver, BC V6J 1Z3 Canada +1 604 734 6660 |
This charming restaurant serves Central European food with an emphasis on Ukrainian varieties. Appetizers start at CAD4.45 for the Borscht. There are a variety of light meals and sandwiches on the lunch menu, with the most expensive item being the Sole Filet. Among the most popular dishes are the Grilled Ostrich and Roasted Rack of Lamb served with vegetables and mashed potato. Vegetarians can enjoy succulent dishes such as the Baked Zucchini Fan. Review © 2007, Wcities |
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Greek courtyard |
2942 West Broadway Vancouver, BC V6K 2G8 Canada +1 604 733 2412 |
Fire ravaged this Kitsilano restaurant's original structure during the late 1990s. But like the fiery Phoenix, a better taverna rose from its ashes. A mannequin garbed in traditional Greek attire greets guests outside. Inside, it is reminiscent of a Mediterranean courtyard, with pillars, window-framed mirrors, plants and a sky blue ceiling. Classic dishes ranging from Lamb (Exohiko), Beef (Gyros and Moussaka), Pork Ribs and Chicken (Kotopoulo Stithos) are on the menu. All entrees are served with rice, potatoes and salad. Vegetarian entrées (Melizano Papoutsaki) are also available. Review © 2007, Wcities |
 Real Japanese cuisine |
745 Thurlow Street Vancouver, BC V6E 3V5 Canada +1 604 682 4032 |
The city's most famous food critic, James Barber, said this small Japanese restaurant is the closest you can get to back street Tokyo in Vancouver. It has a sushi and robata bar and tanks of live shrimp and geoduck. The crowd ranges from solo locals to large groups of wide-eyed tourists. Try the Fish and Chicken poached in Sake, Teriyaki Chicken Wings roasted on bamboo shoots, and steaming bowls of Udon and Donburi. It has a large sushi menu. Review © 2007, Wcities |
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Specializing in Northern Italian cuisine |
104-1168 Hamilton Street Vancouver, BC V6B 2S2 Canada +1 604 681 6500 |
This popular Yaletown restaurant specializes in Northern Italian cuisine. There is an assortment of appetizers. The plate is ideal for two and provides a selection of seafood, salami and vegetables. Pasta specialties include Lasagna, Pappardelle and Tortellini. Most patrons return for the specialty dishes, such as Russian Caviar, Beef Tenderloin on Toast with Foie Gras and Madeira Sauce and a succulent Rack of Lamb. Review © 2007, Wcities |
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Elegant bistro with an oyster bar |
3236 Oak Street Vancouver, BC V6H 2L3 Canada +1 604 732 5916 |
This small neighborhood bistro specializes in fresh seafood and boasts a fresh oyster bar. It is an intimate and romantic restaurant renowned for its desserts and constantly changing menu. The atmosphere is casual, yet elegant. It is a small space, so reservations are recommended. A favorite among regulars is the fresh or baked oysters. The Pan-Fried Oysters and Tartar Sauce is served as an entree. Seafood Pasta is also on offer. Review © 2007, Wcities |
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Vancouver's Original Pasta Bar |
4260 E Hastings St Vancouver, BC Canada +1 604 299 6636 http://www.vancouverrestaurant... |
The place isn't much to look at, but this doesn't discourage people from making a pilgrimage just to get here. Each day, regular as a clockwork, a massive line-up starts outside Anton's around 5p. The secret? The size of Anton's portions - they're truly gigantic. If you can eat it all, you will receive a complimentary pen and Anton's blessing. If not, you will still be stuffed to the brim, showing off a doggy bag big enough for dinner tomorrow, the night after, and the night after that. Choose from over 70 traditional and original Anton's Pasta dishes. Every plate on the menu is $13.95. Review © 2007, Wcities |
 Photo: wcities |
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Vancouver's best rotisserie and grill |
200 Granville Street Vancouver, BC V6C 1S4 Canada +1 604 683 5599 http://www.aquariva.com/ |
This popular place features an impressive curved bar, a huge wall mural and the occasional Hollywood celebrity appearance. A massive wood-burning grill adds distinct flavour to seafood and meat dishes, so sample any of the grilled fare for a treat. Try the Wood Grilled Pacific Salmon with a roast sweet pepper coulis and fresh herb risotto. Dishes for sharing are also available, like the Trio of Wood Grilled Lamb Sirloin, Barbequed Ribs and Herb Roasted Chicken. A Quails' Gate Chardonnay from British Columbia's Okanagan Valley should not be missed. Review © 2007, Wcities |
 Photo: Jason Horne  |
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Contemporary Italian elegance |
300 West Georgia Street, Suite 101 Vancouver, BC V6B 6B4 Canada +1 604 687 5434 |
The neutral color scheme, white linen tables, multi-toned slate tiles, modern fixtures and recessed lighting make this Library Square restaurant contemporary. Lunchtime offers treats like Lavender Pepper Crusted Tuna Carpaccio for starters and the selection of wood oven pizzas includes The Westcoaster, with salmon, fresh avocado and red onion. The choices broaden a little for dinners: The salmon fillet is covered in passion fruit puree, zucchini and carrot ribbons, and comes with a goat cheese tart. Review © 2007, Wcities |
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"A symphony of culinary sensations" |
433 Robson Street Westin Grand Vancouver Vancouver, BC V6B 6L9 Canada +1 604 647 2521 http://www.westingrandvancouve... |
The grand piano-shaped Westin Grand Vancouver and its elegant West Coast restaurant are making good culinary music together with the help of executive chef Alden Kiland. An expansive staircase leads to the entrance. Cool azure tones, warm woodwork, diffused lighting and modern furnishings create a relaxed mood. Dining here is refined. Only the freshest Pacific Northwest ingredients are used. But don't forget to try the following, Ahi Tuna and Pacific Prawn Tower with Avocado, Cucumber and Toasted Black Sesame Oven Roasted Breast of Wendzel Duck with Sun Dried Bing Cherry Jus and Flourless Chocolate Lava Cake...Phew! They are all signature dishes of Aria! Review © 2007, Wcities |
 Photo: wcities |
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Off-Stage Amusement |
1585 Johnston Street (Granville Island) Vancouver, BC V6H 3R9 Canada +1 604 687 1354 http://www.artsclub.com/onstag... |
This lounge is a popular place for a creative crowd. Nightly shows make the watering hole a prime locale to enjoy live musical and comedy acts. The menu is predominantly West Coast-style cuisine: spicy chicken wings or large platters of nachos with dip are popular orders at less than CAD10. With the large variety of liquor lining the bar's back wall, it is obvious that drinks are this institution's specialty. Locally brewed ales are constantly in demand and worth a taste. See website for complete menu and monthly entertainment calendar. Review © 2007, Wcities |
 Photo: ARCTIC / S.Applebaum |
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Dining for business travellers |
801 West Georgia Street Crowne Plaza Hotel Vancouver, BC V6C 1P7 Canada +1 604 682 5566 http://www.hotelgeorgia.bc.ca/ |
This centrally-located restaurant offers all-day dining. After a morning of shopping or business meetings, you can rest your legs and enjoy "High Tea." Enjoy elegant sandwiches, pastries, cakes and scones with cream and strawberry preserve during this time-honoured British tradition. The lunch and dinner menus offer a selection of meat and vegetable dishes. Favourites include the Teriyaki Salmon with rice and vegetables. Review © 2007, Wcities |
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Fine Tandoori dining |
2006 West 4th Avenue Vancouver, BC V2N 2R5 Canada +1 604 730 5069 |
This Indian restaurant recently opened its Kitsilano location, specializing in traditional North Indian cooking using the Tandoor clay oven. The restaurant's menu covers an extensive range of cuisine, including Punjab, Goa, Hyderabadi and Kashmir. Appetizers include traditional Samosas and Onion Bhajiya (deep-fried breaded onions. The Chicken Tandoori is tender and spicy, and there is also a large selection of vegetarian dishes. Be sure to partake of the generous portions of Naan bread. Review © 2007, Wcities |
 Trendy downtown pool bar |
1283 Hamilton Street Vancouver, BC V6B 2X5 Canada +1 604 682 0040 http://www.automotivebilliards... |
Due to a massive tear down in this spot's old location, the Automotive Billiards Club traded in its old home at a remodeled garage for these new digs up the road. The old rustic repair shop look has been replaced by an urban loft motif, with exposed ducts, trendy prints and other funky art work, and enough modish black leather sofas and chairs for an army of hipsters. Eight pool tables are scattered throughout the bi-level room. A well-stocked bar doles out local and imported beers, wine, and highballs to local young professionals from the neighborhood's high tech and film industries. It also serves sandwiches, salads and desserts. Review © 2007, Wcities |
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Oceanside seafood specialists |
2209 West 1st Avenue Vancouver, BC V6K 1E9 Canada +1 604 734 1113 |
Crack into some fresh East Coast lobster at this bistro located two blocks from Kitsilano Beach. The decor is contemporary, with light and airy clay-colored walls, slate tiles, white linen-covered tables, and Art Deco-style French posters. Live entertainment is featured most summer evenings. Lovers of shellfish will revel in the selection here. The Atlantic Lobster is served in a variety of ways, including in a fresh bisque and salads. The menu also features pasta and seafood-free entrees. Review © 2007, Wcities |
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Cuban-style downtown party spot |
654 Nelson St (near Granville) Vancouver, BC V6Z 1L5 Canada +1 604 605 4343 |
This downtown Irish pub has all the fixings to make you feel as if you've transported yourself back across the Atlantic. Along with the classic pub facade, the all-wooden bar, and the dark lighting, this pub has also combined some American feel to it with regular Football and Baseball matches being shown as well as serving a wide variety of American cuisine that you'd only expect from a bar. Review © 2007, Wcities |
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Elegant hangout |
432 Richards Street Vancouver, BC V6B 2Z3 Canada +1 604 609 2700 |
Young professionals unwind here after days filled with exhausting moneymaking. Situated in a turn-of-the-century bank building, this youthful bar is in downtown's financial district. Its luxurious interior includes a sweeping bar that highlights an intriguing collection of sculptures. The menu is modern and eclectic: try the grilled prawn and scallop sausage laid on a bed of cucumber linguine and dappled with red pepper and vanilla sauce. The wild mushrooms with lemon garlic and truffles are a savoury salve for late night hunger. Review © 2007, Wcities |
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A fusion of international flavors |
1215 Bidwell Street Vancouver, BC V6G 2K7 Canada +1 604 689 8822 http://www.balthazarvancouver.... |
This massive downtown restaurant is the perfect place to don black and sport the mod doo. Everything about the place oozes cool, with earthy tones and enough sex appeal to bring out the hip crowd. Although being seen is a big draw, the menu backs up the atmosphere with an eclectic offering of appetizers, wood fired pizzas and upscale a main menu that includes creative spins of seafood and steaks. The 'Bordello Room' bar area has expands the chill out ambiance with an intimate space warmed by a fireplace, shrouded in soft red lighting and dotted with comfy chairs and sofas. It serves what so many other city restaurants have gone gaga over - fusion tapas. There are a wide variety of choices, from Asian-inspired seafood picks to vegetarian creations. Review © 2007, Wcities |
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Top Malaysian with reasonable prices |
820 West Broadway Vancouver, BC V5Z 1J8 Canada +1 604 731 6333 http://www.bananaleaf-vancouve... |
This Malaysian restaurant on the west side has consistently placed as one of the top 10 restaurants in Vancouver. There is something to suit everyone on the extensive and varied menu, but they are most famous for their crab. Appealing dishes range from mild to hot to spicy with plenty of seafood, meat, chicken and vegetarian options. Entrees like Asian chicken curry and certain shellfish dishes should be tried. Simple Malaysian accents like bamboo plants and large fans adorn the bright and pleasing colour scheme. Review © 2007, Wcities |
 Photo: Abdullah Luqman |
 Photo: Aaron Pulkka |
 Photo: Allen |
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Singing waiters |
1560 Marine Drive Vancouver, BC V7V 1H8 Canada +1 604 926 4228 |
The next time you're ambling over to West Vancouver with a date or client, drop by this Italian restaurant by the sea. The dining experience will impress both you and your guest. There is a lot of imported Italian statuary and artwork, live accordion music playing in the background and, of course, singing waiters. The cuisine is predominantly Italian, and fresh seafood forms almost half of the menu. Specialties include seafood linguine, smoked salmon in a lobster rosé sauce and pepper crusted ahi tuna. Review © 2007, Wcities |
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Located at Dundarave Pier |
150-25th Street Vancouver, BC V7V 4H8 Canada +1 604 922 1414 http://atthebeachhouse.inknois... |
This award-winning restaurant occupies a 1912 heritage building at Dundarave Pier. It offers water views, and the heated patio gives you an even better vista. Dine amid rich interiors, fine finishes and wood accents. The horseshoe-shaped mahogany bar serves international wines and 'best of the cellar' vintages. The menu showcases the best in West Coast Pacific Rim cuisine, with an emphasis on seafood. The Chilean Seabass, served with a sundried tomato pesto crust and roast red pepper and basil cream, is an excellent choice. Review © 2007, Wcities |
 Photo: mars |
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One of West Vancouver's top restaurants |
1362 Marine Drive Nera Ambleside Beach Vancouver, BC V7T 1B5 Canada +1 604 925 1945 http://www.beachsidecafe.ca/ |
This spot is renowned for its high quality West Coast cuisine and fine wine selection. Its elegantly furnished interior is perfect for quiet romantic meals, while the deck is perfect for warm summer days. The dinner menu features entrees such as the Dungeness Crab Duo (crab cakes with shiitake, crab and lemongrass). The Pan-seared Pheasant comes with pheasant cassoulet and braised shallot, with a Cointreau jus. Innovative and delicious desserts include everything from a traditional Crème Brulée with Tahitian Vanilla to the Apricot and Sour Cherry Struedel. Review © 2007, Wcities |
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West Coast cuisine, casual atmosphere |
2549 Cambie Street Vancouver, BC V5Z 3Y6 Canada +1 604 874 7133 |
This intimate and casual bistro serves West Coast cuisine. The fresh pasta dishes and range of sauces are among the specialties. The sauces, as well as the bread, desserts and ice cream are all made on the premises. Crispy duck breast with caramelized onion and brie soufflé is a signature dish. Seafood lovers enjoy the Ahi Tuna in a sesame seed crust served with mashed potatoes. Wine is served by the glass and beers are available on tap. Entrees range from CAD12-22. Review © 2007, Wcities |
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Upscale sports bar |
950 West Broadway Vancouver, BC V5Z 1K7 Canada +1 604 736 2438 |
Formerly a meeting place for sports junkies, this grill has evolved into an upscale casual sports restaurant with a revised menu. It has retained all the laid-back tones, however, of its former incarnation. The menu features more than 65 vegetarian and non-vegetarian dishes. Order a Syncronazata (a crispy double-crusted stuffed tortilla), or the West Coast Veggie Roll (a soft pesto tortilla rolled with hummus and julienne vegetables and served with a ginger-mango dip). Complete your meal with beer or wine. Review © 2007, Wcities |
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New Millennium Nibbling Bar |
941 Davie Street Vancouver, BC V6Z 1B9 Canada +1 604 683 1246 http://www.bin941.com/ |
Here is a concept: serve artfully-crafted and savoury appetizer dishes to loads of hungry, hip people in a tiny and crowded Downtown space. The result? Instant success. Partnered with its uptown incarnation, Bin 942, this youthful establishment is packed full with old benches, church pews and 'found objects'. The tapas menu includes treats like Coconut-Steamed Mussels and Crab Cakes sprinkled over with burnt-orange chipotle. Review © 2007, Wcities |
 Photo: wcities |
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Elegant west coast dining |
2183 West Fourth Avenue Vancouver, BC V6K 1N7 Canada +1 604 738 2025 http://www.bishopsonline.com/ |
Elegant, intimate and one of the city's top restaurants, this spot is perfect for a quiet evening out with friends or a romantic dinner. This quiet, spare décor may at first seem unimpressive, but the gourmet West Coast cuisine and famously personalized service make it glitter. It was good enough for Clinton and Gorbachev when they were in town. The menu changes weekly, but past selections have included Saltspring Island Mussels steamed in Sake, and Roasted Duck Breast with Navy Bean Cassoulet. Review © 2007, Wcities |
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Jazzy West Coast dishes |
2666 Granville Street Vancouver, BC V6H 3H8 Canada +1 604 730 9766 |
This sophisticated restaurant is known for its unique West Coast dishes and exceptional sauces and accompaniments. With soft lighting and greenery, it is perfect for an intimate meal or friendly chat. For parties of one, there is a sit-down bar. Begin your meal with Fresh Steamed Mussels and your choice of Basil Pesto, Julienne Veggies and Vermouth or White Wine, Olive Oil, Tomatoes and Fresh Herbs. For the main course, try the tempting Chicken Breast Stuffed with Ricotta and Sundried Tomato with Roasted Potato and Lemon-sage Sauce. Review © 2007, Wcities |
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Amsterdam-Style Atmosphere |
301 West Hastings St (near Cambie) Vancouver, BC V6B 1H6 Canada +1 604 682 6788 http://www.bluntbros.com/ |
This part of the city is called Little Amsterdam, and Blunt Bros. is one reason why. Patrons range from 20-something college kids to beatniks of all ages. They come for the food and the relaxed atmosphere. The cafe, located right beside Gastown, is decorated like an uptown rec room, complete with pool tables, sofas, tables with backgammon boards and suspended speakers. The food is perfect for satisfying the munchies. Specialties include the Stoner's Salad and wraps known as "blunts" (the "Jamaican Blunt" has jerk chicken, rice, potatoes and sweet corn). Local amateur musicians entertain the crowd at Open Mic Night every Thursday. Review © 2007, Wcities |
 Photo: !tkO! |
 Photo: chilligan |
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Up-Scale Seafood Restaurant |
1795 Beach Ave Vancouver, BC Canada +1 604 669 2225 http://www.boathouserestaurant... |
This is one of Vancouver's most up-scale restaurants, well known for its fresh seafood, in-season specialties and large patios. It is the place to meet for cocktails or to watch the sunset over a bottle of BC wine and fresh-shucked oysters. Review © 2007, Wcities |
 Photo: Michael Chu |
 Photo: Magalie L'Abbé |
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Tapas original since 1971 |
1277 Howe Street Vancouver, BC V6Z 1R3 Canada +1 604 684 8815 |
This downtown Spanish restaurant began serving tapas, the popular small-plate shareables, in 1971. It has lots of brick walls and wood accents, while prints of Picasso's Don Quixote, wind swept beaches, and even a bull's head adorn the walls. There are three dining areas, with Spanish embellishments highlighting each. Try the piquant Patatas Bravas and the locally famous and thirst-quenching Sangria. Choose from the wide selection of cold and hot tapas, from simple White Rice to Spiced Rabbit. Review © 2007, Wcities |
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Simple and casual |
5701 Granville Street Vancouver, BC V6M 4J7 Canada +1 604 261 3388 |
Located at ground level along the bustling Granville Street corridor, this spot offers an easy escape from the city hustle. The interior is bright and well lit with track lighting. Large round tables in the dining hall are offset by an abundance of leafy plants. The Vegetable Stir-fry of Sweet Rice with Onions, Peppers and Spices is a favorite. This vegetarian's paradise also offers fresh local seafood, including a live lobster platter and succulent crab. The fully licensed bar can accommodate any drink order. Review © 2007, Wcities |
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Old World charm |
321 Water St Vancouver, BC V6B 1B8 Canada +1 604 683 8376 |
If walking Gastown's cobbled streets makes you feel history's presence, then complete the time-warp experience by dining in this old world-style restaurant. The first thing that strikes you here is the size. The downstairs area alone seats 150. Second is the impeccable white-linen service. Third, the elegant atmosphere interspersed with wood and artwork. Choose from 300 wines as you order dinner for you and your guest. The beef Fiorentina or rib pork roast serves two. Other mains include smoked sea bass and roasted chicken. Review © 2007, Wcities |
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A good East Side find |
730 Main Street Vancouver, BC V6A 2V7 Canada +1 604 689 8645 |
It takes guts to open a late-nighter in Vancouver's East Side. For chef/owner Michael Gunn, the risk paid off. Patrons can hang around at the bar downstairs to play pool and nibble on munchies, or they can sit down in the bistro where the atmosphere is less informal. West Coast and Asian-inspired dishes like Onion Naan, Sautéed Calamari, Singapore Laksa, Seared Scallops and Arctic Char are specialties. Pair the entrées with wines, martinis or single malts. Review © 2007, Wcities |
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Spectacular cuisine and views |
1696 Duranleau Street Vancouver, BC V6H 3R9 Canada +1 604 687 4400 http://www.bridgesrestaurant.com/ |
This 20-year-old landmark on the water offers views of English Bay, the North Shore mountains and downtown. A large building with a classy interior, it includes a fine dining room, wine bar, pub and summertime dock patio. In the dining room, try Six Fresh Oysters on the half-shell. Then move on to the Grilled Filet of Ahi Tuna with Shiitake Miso, Charred Leeks, Cucumber Sunamono and Yam Tempura. The wine bistro and pub offer more casual and less expensive menus. Review © 2007, Wcities |
 Photo: Glen Pennykid |
 Photo: Taz |
 Photo: Adriane Lake |
 Photo: Rod Chapple |
 Photo: Sam Dhand |
 Photo: Munyui Icharia |
 Photo: My Baby Mia [busy an |
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Trendy West Coast dining |
1138 Homer Street Vancouver, BC V6B 2X6 Canada +1 604 915 9463 http://www.brixvancouver.com |
This trendy Yaletown restaurant cooks up West Coast cuisine mixed with French and Asian influences. A tapas menu is available as an alternative to the main menu. Wine lovers will enjoy the selection of over 50 vintages. The heated courtyard patio is the perfect place to enjoy a romantic dinner while listening to the live jazz or Motown music provided on Sundays. Tuna Spring Rolls are among the choice of interesting appetizers, while the fresh salmon and duck make for tantalizing entrees. Review © 2007, Wcities |
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Heritage charm |
3875 Point Grey Road Jerico Beach (Next to the Jerico Tennis Club & Royal Yatch Club0 Vancouver, BC V6R 1B3 Canada +1 604 224 3317 http://www.brockhouserestauran... |
Located on the Jericho Beach waterfront, this restaurant has become a local favourite for family and corporate celebrations. Dark, chiselled wood panelling lines the walls and long tables and antique chairs dominate the floor. There is a rooftop garden and glass-enclosed conservatory. A selection of menus for different occasions is offered, all featuring West Coast cuisine. Poultry dishes include Duck Jubilee (crispy herb-rubbed duck with cherry sauce, roasted potatoes and vegetables), while vegetarian options include Butternut Squash Ravioli. Review © 2007, Wcities |
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A festive bohemian bar |
1447 Commercial Drive (near Grant) Vancouver, BC V5L 3X8 Canada +1 604 253 2777 |
Writer, poet and notorious booze-lover Charles Bukowski provides the inspiration for this establishment's name and atmosphere. Divided into two levels, its upper floor contains plush velour sofas and large potted plants, while its lower holds a fully-stocked bar and bookshelf-lined walls. There are table-top literary quotes and black and white photographs of famous writers. Hot Water Music is a shrimp, scallop and salmon dish served with Udon noodles (CAD10). The elaborate wine and drink list is posted on a chalkboard—the martinis, such as the Faulkner, are popular orders. Review © 2007, Wcities |
 Photo: Donn Thompson |
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Juicy steaks and fish |
2656 Eastbrook Parkway Vancouver, BC V5C 5W2 Canada +1 604 294 4626 http://www.kegsteakhouse.com/ |
This suburban eatery has everything one would expect in the steak section. Holed up in a secluded area, the ambience is warm and welcoming, with an efficient staff on hand. Settle down and begin with the Scallops & Bacon (bacon-wrapped scallops in a Martini cocktail sauce). The well-done Sirloin steaks, accompanied by the house salad or a juicy sprig of asparagus are a pleasure to bite into, but for something different, try the Classic dinners. A plethora of traditional steaks, including Filet Mignon and some rare combinations feature on the menu. Ribs and chicken dishes are available too, as are sumptuous fish medallions. A kids' menu makes this all the more a family place, so bring the gang along! Review © 2007, Wcities |
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Premier seafood destination |
2-1600 Howe Street Vancouver, BC V6Z 2L9 Canada +1 604 681 1164 http://www.crestaurant.com/ |
This restaurant's award-winning, Pacific Ocean-inspired creations impress critics, gourmands and newbie visitors alike. It also has one of the most spectacular views in the city. Its hip, spare, neutral decor features a two-storey glass window that gives every diner magnificent views. Among the delicacies offered are a variety of caviars (30 gram Iranian Caviar Tasting, CAD275), and fresh oysters at the raw bar with wasabi-infused salmon caviar (CAD4.50) or Caspian caviar, crème fraiche and gold leaf (CAD8). Roasted Dungeness Crab Stuffed Turbot (CAD37.50) is among the entree selections. Review © 2007, Wcities |
 Photo: Kelly Groves |
 Photo: Kelly Groves |
 Photo: Frances Schamberg |
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Sip Black Gold As Mama Intended |
1745 Commerical Drive Vancouver, British Columbia V5N Canada +1 604 253 7017 |
Like pretty much every other Italian café on 'the Drive,' Café Calabria has huge porcelain Greco-Roman statues surrounding a massive nautical themed fountain, an almost intimidating assortment of photos championing film stars with a lineage traceable back to the 'old country,' and a life-sized mannequin on horseback in full jousting regalia…on second thought, Café Calabria is not like the other cafes at all! A fine selection of cakes and biscottis will complement your dark espresso macchiato. Check your to-do-list at the door – this place is best enjoyed at a true European café pace. What else are afternoons for? - Joshua Hergesheimer Review © 2007, Wcities |
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Simple French flavour |
751 Denman St Vancouver, BC V6G 2L6 Canada +1 604 687 1418 http://www.cafedeparisbistro.com |
An understated establishment, this 20-year-old West End cafe is a long time favourite of sophisticated diners. Simple wood furniture in a room painted in soft warm brown tones creates a casual and relaxed ambience. The Paris-style cafe celebrates Gallic tradition. The poulet roti aux herbes (CAD 16.50), a half chicken slowly roasted with fresh herbs in a peppercorn sauce, is a tasty example. The cuisine is dominated by local seasonal ingredients, and a decadent dessert trolley and local and imported wines list complete the meal. Review © 2007, Wcities |
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A perfect cuppa |
763 Hornby Street Vancouver, BC V6Z 1S4 Canada +1 604 694 7737 http://www.caffeartigiano.com/ |
This bright and cheery café is just the place to stop by for a quick, refreshing sip when on the move. Serving well renowned coffees, espressos and lattes, it has been a participant at several 'Barista Championships'. The café aims at bringing an Italian twist to its brews - you won't find many bitter coffees here. Snack on delicious, tummy-filling soups, sandwiches and salads for a quick lunch. Don't want to bother going all the way there? They are happy to cater breakfast and lunch at your office. This mini-chain outlet is also a hot spot for the young crowd, which lends this hip place a lively ambience. Review © 2007, Wcities |
 Photo: Henry Faber |
 Photo: pamela jesseau |
 Photo: the Liminalists |
 Photo: pamela jesseau |
 Photo: Claes Buckwalter |
 Photo: Patrick Lowery |
 Photo: Patrick Lowery |
 Photo: modernemama |
 Photo: Nina Tang |
 Photo: razorpsyche |
 Photo: liz clayton |
 Photo: Eileen Rivera |
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Gourmet Italian cafe |
109-1025 Robson Street Vancouver, BC V6E 4A9 Canada +1 604 669 9322 http://www.caffedemedici.com/ |
Established in 1980, this Robson Street cafe gained notoriety for its Northern Italian cuisine and traditional feel. It underwent a face-lift several years ago. Retaining its original charm, it remains one of the city's most popular social spots. The room, lined with greenery and detailed wall art, exudes warmth and elegance. Many young area residents frequent it. The Florentine menu lists carefully crafted dishes. Entrees such as the roasted duck flavoured with grappa in a sundried cherry glaze, and Ossobuco d'Agnello sprinkled with cinnamon are favourites. Review © 2007, Wcities |
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As Canadian as maple syrup |
769 Hornby St Vancouver, BC V6Z 1S2 Canada +1 604 682 6175 http://www.mapledelights.com/ |
Every menu item at this downtown bistro has a distinct maple flavour. The gift shop exclusively sells products made from pure organic maple, like vintage syrups, vinaigrettes and onion marmalades. The shop is modern and spacious, with a large, covered outdoor patio overlooking the Vancouver Art Gallery. Try the mushroom and wild rice soup and one of the sandwich selections, which include vegetarian (eggplant, zucchini, red pepper and maple-glazed sweet potatoes). The maple curry chicken salad is a favourite. Complete your meal with maple wine and gourmet dessert. Review © 2007, Wcities |
 Photo: wcities |
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Salmon by the sea |
2205 Commissioner Street Vancouver, BC V5L 1A4 Canada +1 604 254 9606 / +1 877 254 9606 (Toll free) http://www.canneryseafood.com/ |
This elegant Vancouver establishment has been serving salmon by the sea since 1971. Located on the harbour front, it is housed in a building that once served as a fishing cannery. The nautical themed dining room's low lighting creates a romantic mood. The view, however, is the real draw. It allows glimpses of the ocean, mountains and sea lions. Seafood is the specialty. Start with a Tartare Medley (Ahi Tuna, Salmon and Scallop) and move on to the luxurious Salmon Wellington (Salmon, Shrimp and Mushrooms in puff pastry). The restaurant guarantees a 55-minute lunch. Review © 2007, Wcities |
 Photo: Jerry Chiu |
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Live jazz and tasty food |
1141 Hamilton Street at Davie Yaletown Vancouver, BC V6B 5T6 Canada +1 604 684 7900 http://www.caponesrestaurant.net/ |
Locals visit this lively Italian restaurant in the trendy area of Yaletown for live jazz and good food. The menu consists mainly of pastas, tapas and pizzas. It's a good late night venue to visit, but expect line-ups, as the restaurant is small and the combination of jazz and good Italian food is hard to resist. Review © 2007, Wcities |
 Photo: LoriLynn Pike |
 Photo: LoriLynn Pike |
 Photo: Joy dela Cruz |
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10,000 Square Foot Entertainment Hotspot |
965-967 Granville St Vancouver, BC V6Z 1L3 Canada +1 604 685 3288 (Club) / +1 604 685 3189 (Lounge) http://www.capricenightclub.com |
A former movie theater, this 10,000 square foot space has been transformed into a modern entertainment spot for dining, drinking and dancing. The lounge and grill side of Caprice features cozy seating, a full kitchen menu and a relaxed ambiance. After a meal of pizza, steak or homemade lasagna, head over to Caprice's nightclub to dance off some of those calories and play a game of pool while taking in the state-of-the-art light, audio and sound system. Check their website for food and drink menus, nightly drink specials, and upcoming events. Review © 2007, Wcities |
 Photo: Jeremy Gray |
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Waterfront location, nautical ambience |
1583 Coal Harbour Quay Coal Harbour Vancouver, BC V6G 3E7 Canada +1 604 669 7666 http://www.vancouverdine.com/ |
This sophisticated restaurant boasts outstanding views from its Coal Harbour location. Set among the seaplanes and yachts of the marina, the waterfront deck is the prime location to enjoy a meal on a summer's day. The west coast-inspired bistro is renowned for its fresh fish creations and especially its Salmon baked on a cedar plank in a wood-burning oven. If you prefer a steak, the Marbled Prime Rib Steak is a favourite among regulars. Review © 2007, Wcities |
 Photo: Phear |
 Photo: karlbuhagiar |
 Photo: dorayakiii |
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115 to-die-for flavours |
1033 Venables St Vancouver, BC V6A 3R9 Canada +1 604 251 3211 http://www.lacasagelato.com/ |
"I'll give you a taste of my lychee gelato if you give me a lick of your wasabi sorbetto." You might find yourself uttering those words after visiting this popular 20-year-old ice cream parlour. Choose from over 198 flavors including yam, blackbean and white chocolate, along with more traditional choices that are heaped into a big, crunchy waffle cone. The sweet tooth's dream also makes cakes, truffle, pies and other items for take-home treats. A cone goes for around CAD3. Another location: 1377-4380 No.3 Road, Richmond. Review © 2007, Wcities |
 Photo: Ranger Gord |
 Photo: Mike Ewanus |
 Photo: Leah R - willrad.com |
 Photo: Argus Panopte |
 Photo: Karen Go |
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Bright and friendly |
1540 Old Bridge Street Vancouver, BC V6H 3S6 Canada +1 604 647 2287 http://www.thecatsmeow.ca/ |
Repeatedly the winner of the local Golden Plate Award for appetizers and soups, this young restaurant impresses Granville Island visitors and professionals with its contemporary grub and friendly atmosphere. It has high ceilings with colourful walls, bright canvases and a small stage, where local jazz and roots musicians play weekly. Guests enjoy lounging on the large outdoor patio overlooking a bridge and a lagoon. Try the Steak with Mushroom Sauce or the tender Steamed Salmon. Pastas, salads, soups, sandwiches; they are all delicious. Review © 2007, Wcities |
 Photo: Adam Lederer |
 Photo: Anna Olejarczyk |
 Photo: Bob Curry |
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Live music, large cocktail menu |
3611 West Broadway Vancouver, BC V6R 2B8 Canada +1 604 738 1959 |
One of the best venues in town for live jazz, this popular subterranean lounge in Kitsilano offers a substantial cocktail menu and live music ranging from jazz to hip-hop, every night of the week. The rotating menu offers a range of light snacks at reasonable prices. Entrees are pasta dishes such as Vegetarian Lasagna or Cannelloni with Spinach and Feta. Review © 2007, Wcities |
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For a nice, quiet dinner |
562 Beatty Street Vancouver, BC V6B 2L3 Canada +1 604 879 7119 http://www.chambar.com/ |
Chambar is a stylish Belgian restaurant located in a quiet area on lower Beatty Street. It provides the perfect setting for a cozy, romantic dinner and the food adds to the charm of this place. Delectable delicacies like Coquille St. Jaques Et Jambon de Parma (pan-seared scallops, with walnut oil-tossed lentils, and crisp parma), and Moules-Frites-Congolaise (mussels cooked with fresh tomato, smoked chilli, cilantro, and a touch of coconut cream and lime) will have you smacking your lips. As for the desserts, the Belgian Chocolate Mousse and the Hot Mocha Soufflé are favorites. Chambar is also known for its stock of Belgian beers, and some very interesting cocktails. Review © 2007, Wcities |
 Photo: Bill Stuart |
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Traditional Thai |
1505 West 2nd Avenue Vancouver, BC V6H 3Y4 Canada +1 604 732 3939 |
This restaurant boasts the most traditional Thai cuisine in town. It uses fresh, natural ingredients and chili sauce. It has a romantic vibe, with views of False Creek boats and harbour. Although it is just outside Granville Island, parking won't be a problem because the restaurant has its own free lot. Dishes come in mild to very spicy versions, so there is no need to fear too-hot or flavourless food. Some of the highlights include the Meat and Vegetarian Green Curry, Pad Thai, sweet and sour dishes, stir-fried fare, lettuce wraps, salads and soups. Review © 2007, Wcities |
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Top power-meal in the city |
791 West Georgia Street 2nd Level, Four Seasons Hotel Vancouver, BC V6C 2T4 Canada +1 604 689 9333 http://www.fourseasons.com/ |
This place has garnered high praise for its inventive contemporary cuisine. For years, local critics have voted it the city's top business restaurant. Situated in the Four Seasons Hotel, the dining space is formal, with black leather seats, dark wood accents and a grand fireplace. Brunch, lunch or dinner, the kitchen serves up fine meals ranging from original Pacific Rim creations to modern takes on old-world classics. The seared and roasted duck in a blackberry-licorice sauce is a tender treat. Review © 2007, Wcities |
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Italian pasta specialists |
1850 West 4th Avenue Vancouver, BC V6J 1M3 Canada +1 604 738 8411 |
This popular, casual restaurant offers a relaxed retreat on a main street in Kitsilano. Businessmen bump elbows with students in this cafe-style spot. The wall space combines food memorabilia with Italian-influenced art. Fresh pasta is made right on the premises and can be purchased in the front store. The wine list, especially for local vintages, is strong. The starter salads are tasty, and the Fettuccine Alfredo and Chicken Parmesan are popular. You may have trouble choosing from the large list of pasta options. There is patio dining in the summer months. Review © 2007, Wcities |
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Thai cuisine with a view |
1000 Beach Ave Vancouver, BC V6E 1T7 Canada +1 604 681 6000 |
The elegant decor here doesn't distract from the views of English Bay that spread out before the diners. The Thai chefs use fresh ingredients and consistently serve up tasty and traditional Thai treats. The menu selection includes a wide range of seafood, meat, noodle and rice dishes. It also offers an assortment of Thai curries with chicken, beef or pork (CAD9.50), and a seafood curry served in a hot pot (CAD9.50). For a lighter meal, there is a wide range of spicy soups as well. Review © 2007, Wcities |
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South Indian Cuisine |
147 East Broadway Vancouver, BC V5T 1W1 Canada +1 604 872 2228 |
Chutney Villa tries to bring the best of South Indian cuisine including mouth watering vegetarian and non-vegetarian dishes. Food is accompanied with aromatic chutney, which is what the restaurant prides on. The menu comprises masala vadai, biryani, taali, meat and fish preparations, curries, etc. The owners take great pleasure in serving the guests and the staff is equally friendly. Review © 2007, Wcities |
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Charming and contemporary |
1154 Robson St Vancouver, BC V6E 1B5 Canada +1 604 688 7338 http://www.cincin.net/ |
This popular Italian restaurant is a favourite among both locals and tourists, and you may even spot a visiting celebrity or two trying out one of the joints famous pizzas. Located above Robson Street, the chic establishment has an open kitchen with a wood burning oven and grill as the centerpiece. Start out with a sampling of appetizers: a platter of smoked trout, Gaeta olives, prosciutto, grilled baby octopus and eggplant caviar (CAD17.50 per person). Critics consider the fresh pasta here to die for, but anything that comes out of the oven (think pizza) or of the grill (rare ahi, veal, ostrich) will be the highlight reel of any dining experience. Review © 2007, Wcities |
 Photo: Cindy Li cindyli.com |
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From Southern France to Northern Italy |
1133 Hamilton Street Vancouver, BC V6B 5P6 Canada +1 604 688 7466 http://www.cioppinosyaletown.com |
This award-winning restaurant in Yaletown impresses with classic Northern Italian and French cuisine. The elegantly rustic setting includes white linen tables, dark wood accents, post and beam ceilings, tiles, and warm-hued walls. An open kitchen displays chefs and a long bar highlights views of the docks beyond. Appetizers include the bourbon-honey smoked salmon and the charbroiled calamari salad is unique. Among the pasta selection: artichoke and goat cheese mezzelune with spring vegetable ragout. Main courses include seared scallops and jumbo prawns. Review © 2007, Wcities |
 Photo: Raj Taneja |
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First to introduce pizza here |
3995 Main Street Vancouver, BC V5V 3P3 Canada +1 604 879 0020 |
The traditional recipes used in creating Cipriano's pizzas date back to 1953, when the owner's father, Guiseppe Cipriano, introduced the large, flat and round crust to Vancouver. This hidden, understated gem captures the romantic look and feel of an old country ristorante: stucco walls, chequered tablecloths and hanging Tiffany lamps. A satiating meal is composed of the Caesar alla Christina salad, Francesco's Fredo Pasta and an Italian red or white from the wine list. Other non-pasta entrées include the Veal Calabrese, Chicken Roma and Ribs Mediterranean. Don't be deceived by the restaurant's shabby look. Review © 2007, Wcities |
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Watch TV, gamble and drink |
518 Richards St Vancouver, BC Canada +1 604 681 4546 http://www.thegeckoclub.com |
This bar/lounge works as a public living room. Gecko hosts Sex in the City parties in their 4 VIP rooms, and has 11 TV screens for guests to watch sports games, movies, and sitcoms. If you enjoy authentic Mexican food, drink specials and betting on horses, Gecko is the hangout for you. With bright colored walls, long wooden tables and painted geckos crawling up the walls, the atmosphere is overwhelmingly Hispanic. Come to happy hour for $10 pitchers of Dirty Sanchez Ale, or $2.50 a Sol. Review © 2007, Wcities |
 Photo: Dulcie Meatheringham |
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Upscale harbour front dining |
1133 West Hastings St (Renaissance Hotel) Vancouver, BC V6E 3T3 Canada +1 604 691 2777 |
This romantic hotel restaurant serves West Coast-inspired cuisine that ranges from steaks and salmon to pastas and salads. The elegant atmosphere makes it perfect for quiet business meetings or romantic dinners for two. It has modern decor, brightly hued-walls and white linen covered tables. The menu includes appetizers such as Ratatouille Goat Cheese in Phyllo and Coal Harbour Indian candied salmon. The Cedar-baked salmon, simmered with multi-grains, berries, and white wine Zinfandel buerre blanc, is one of the house specialties. There are many seafood and vegetarian selections, including pastas and special salads. Review © 2007, Wcities |
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Treasures from the Ocean |
1257 Hamilton Street Vancouver, BC V6B5P9 Canada +1 604 685 5010 http://www.coastrestaurant.ca |
Connoiseurs of seafood in Vancouver have a reason to smack their lips. This newly opened restaurant offers seafood delights from different parts of the world. Try the Tiger Prawns Tempura, clams, mussels or oysters - all are delicious. The décor is trendy and the dining area is located in the loft. There is also a well-stocked bar. Review © 2007, Wcities |
 Photo: Roland Tanglao |
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Romantic French dinners |
250 East 1st Street Vancouver, BC V7L 1B3 Canada +1 604 987 0789 |
Restaurants seldom put their customers on a pedestal, but this one does. Patrons are seated up on risers, far from the dining crowd below. The décor features pinewood tables decked with fresh-cut flowers and burgundy-trimmed yellow-hued walls adorned with artwork. The regular menu consists of soups, sandwiches, salads and pasta. House specialties include Quiche, Leg of Lamb with Mint Sauce and a duo of Salmon and Sea Bass with Fruit Chutney. For dessert, there is Chocolate Mousse, Crème Caramel, Cheesecake, Tiramisu and Crème Brulée. Review © 2007, Wcities |
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Canadian ice cream makers |
1303 Robson St Vancouver, BC V6E 1C6 Canada +1 604 682 2622 http://www.cows.ca |
This popular downtown shop sells fresh ice cream in myriad flavors to hot and hungry passers-by. Offering a salve for steamy summer days, the Robson Street shop has handmade waffle cones to fill with sweet-milk creations. Among the most popular flavors: Wowie Cowie, Chocolate Monster, Moo Crunch, and Chicken Bone. The choices don't end with the dessert, however. The company has a catalogue filled with bovine-related souvenirs. Take home a cow-emblazoned towel, calendar, mug, T-shirt, puppet, magnet or temporary tattoo. Review © 2007, Wcities |
 Photo: wcities |
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Funky hide-out |
515 Davie St (near Richards) Vancouver, BC V6B 5B6 Canada +1 604 682 4388 http://www.dv8lounge.com/ |
This is a hub of local colour. Situated downtown in a lively neighbourhood, it is a restaurant by day and lounge by night that is frequented by musicians, writers and artists. The decor is dark, enhancing the bright paintings that dress the walls and handmade lanterns that zigzag the ceiling. The menu reflects an eclectic mix of vegetarian and West Coast culinary style. A popular dish is the Bruschetta (CAD6.25), served atop toasted foccacia bread with melted mozzarella and parmesan cheese and pesto. Review © 2007, Wcities |
 Photo: Jerrett Taylor |
 Photo: Scott Harley |
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Creative pasta creations |
1234 Robson Street Vancouver, BC V6E 1C1 Canada +1 604 688 1288 http://www.dapastabar.com/ |
This fun, modern neighbourhood restaurant offers an award-winning menu. The modern interior is richly decorated with original paintings on the walls and colourful table settings. Interesting appetizers are offered, including baked goat cheese with sweet garlic, caramelized onions and crustini. The large pasta menu has the option of eight different pastas and 15 sauces (Quattro Fromaggi, with gorgonzola, mascarpone, mozzarella and parmesan). If you're craving something different, try an entree like the succulent Organic Chicken Breast with Grilled Portobello Mushrooms. Second location at 1232 Robson Street (+1 604 688 1288). Review © 2007, Wcities |
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A taste of the exotic |
1780 Davie St Vancouver, BC V6G 1W2 Canada +1 604 801 6681 http://www.denmanfreehouse.ca/ |
The Denman St. Freehouse blends a casual ambiance with upscale cuisine. Renowned for their range of beer on tap, great service, and exotic dishes, a trip to the Denman St. Freehouse for brunch or dinner is a must while in Vancouver. If you're partial to creative brunch specialties, why not try a smoked salmon and Brie omelet? Also note their specialized seasonal dishes including spaghetti with rabbit Bolognese, butternut squash, or wild salmon filet. For information on seasonal menu choices, visit their website. Review © 2007, Wcities |
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The Deuce It Is |
1617 Lonsdale Avenue Vancouver, BC V7M 2J5 Canada +1 604 988 8180 http://www.deucerestaurant.ca/ |
At the Deuce you can dine on tapas platters along with creatively mixed cocktails. The cocktails are made with fresh and different ingredients, giving it a unique experience and feel. Choose the Deuce to celebrate your special day with friends and folks, call and let them know how special they can make this day. Experience the minimalist and retro atmosphere while dining. The bar is located in the center and displays a wide range of wines. The Deuce has an open kitchen concept and dining area. Review © 2007, Wcities |
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Elegant fusion |
645 Howe Street Metropolitan Hotel Vancouver, BC V6C 2Y9 Canada +1 604 602 7788 http://www.metropolitan.com |
This much-acclaimed establishment recently received the title of "Vancouver's Best Restaurant" from Gourmet Magazine's second annual readers' poll. The large open kitchen and naturally lit lounge create the elegant environment. The culinary experience here includes a 350-vintage wine list and a menu with Pacific Northwest staples varying from seafood (maple smoked Queen Charlotte scallops) to pasta (pheasant confit tortellini). Main courses emphasize large pieces of meat and fish (venison tenderloin). Review © 2007, Wcities |
 Photo: Euan Forrester |
 Photo: Joseph Lo |
 Photo: Ron Hole |
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Southern-style barbecue ribs |
871 Beatty St Vancouver, BC V6B 2M6 Canada +1 604 682 2739 http://www.markjamesgroup.com/... |
"Let the sauce run down your sleeves." That's the motto of this Yaletown brewpub known for authentic Southern-style barbecue ribs. Barbecue champ David Valjacic creates genuine lip-smacking Southern-style eats. The main décor feature is a brew kettle at the bar. The place is large, with tile-inlaid wood floors and massive sliding garage doors, and the crowd is casual. For side dishes, beer-battered fries and creamed corn are recommended. Combination plates are available for two. Review © 2007, Wcities |
 Photo: Eddie Codel |
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El Demented Mexican Food |
989 Granville Street Vancouver, BC V6Z 1G3 Canada +1 604 677 8080 http://www.elfurniturewarehous... |
You might be wary of a restaurant and bar whose motto is "piece of crap", but fear not. The twisted humor does not interfere with the delightful Mexican dishes served by enthusiastic staff. Whet your appetite on Madman's Perogies with fried bacon and onions before settling into the mouth-watering Ranchero Steak Fajitas. The liquor pleases as well: choose from an array of martinis, shots, beers and the like. No doubt the best house that crap built. Review © 2007, Wcities |
 Photo: Blythe Dresser |
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Oh, so French! |
350 Davie Street, corner of Hamilton Street and Davie Street Opus Hotel Vancouver, BC V6B 5Z6 Canada +1 604 642 0557 http://www.opushotel.com |
Opulence is the hallmark at this charming, French brasserie. Situated within the lavish Opus Hotel, it envelops you in a classic Montparnasse air, and proudly displays its vintage marble and leather furnishings. Guests are welcome at any time of the day - they will be served with genteel French etiquette from dawn to late night. The wine list features red and white elixirs and liquors, whose only competition are the delicious cocktails on the menus. Be not afraid of the French names, and go with what sounds the best. In true French style, the flavors match the nomenclature, leaving the restaurant's diners satisfied. Review © 2007, Wcities |
 Photo: Jade |
 Photo: Daniel Shelby |
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Worth checking out in Kitsilano |
3617 West Broadway Vancouver, BC V6R 2B8 Canada +1 604 738 1113 |
"This Greek eatery that opened is yet another restaurant in Kitsilano that is well worth checking out. It is the one with the can't-miss-it red signboard with gold type above the terrace. A vintage floor-model radio serves as the reception desk. Inside, candlelight romantically brightens the dark-wood-veneered dining room. Chandeliers add style to the place, while a sit-down bar keeps it easygoing. House specialties include lamb (Paithakia Riganata), seafood (Salmon Riganato Skaras) and pizza (pesto and zucchini with artichokes and pine nuts). For dessert, there is the Bougatsa: Lemon custard in phyllo pastry." Review © 2007, Wcities |
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Creative and tasty |
2602 Granville St Vancouver, BC V6H 3H8 Canada +1 604 730 0330 |
This is a creative alternative to standard Japanese fare. Pure minimalism: White paper-covered tables, spare black lacquer chairs, and neutral walls. Your chopsticks (or knife and fork, if you prefer) lay atop molded corks on the table. There are about 30 dishes ranging from Tempura and Gyoza to spectacular Sashimi. The asparagus (or prawn) Gyoza are tender treats, and the thinly sliced and lightly blowtorched Aburi Salmon is legendary. Review © 2007, Wcities |
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Noodle perfection |
270 Robson Street Vancouver, BC V6G 1C7 Canada +1 604 685 4466 |
This award-winning Japanese noodle house located near the Vancouver Public Library specializes in Ramen. This is a no frills, trendy and modern diner with cream-coloured walls and a casual feel. The locals and Japanese tourists who fill the room love traditional accoutrements: chopsticks, soya sauce, and pots of steaming green tea. Whether you like them fat, thin, fried, plain or in fresh sauces, this cafe has the noodles. Choose from pork, miso, or soya broths. Pick an accompaniment like Gyoza or steamed rice. Japanese beer, juice and soft drinks are available. Review © 2007, Wcities |
 Photo: Richard |
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Small modern cafe |
3162 West Broadway Vancouver, BC V6K 2H3 Canada +1 604 736 7576 http://www.fictiontapas.com/ |
This is one of the newer culinary additions to Kitsilano's Broadway area. With its vaulted ceilings, immense bar, black vinyl seating and deep crimson walls, it is a comfortable place to relax and maybe read a good book. Although the menu lists standard fare such as burgers and chicken, the real specialty is the tapas selection. The delectable yam fries are a local favorite. A typical meal is quite reasonably priced. Review © 2007, Wcities |
 Photo: wcities |
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A Vancouver institution |
8901 Stanley Park Drive Vancouver, BC V6G 3E2 Canada +1 604 681 7275 / +1 877 681 7275 http://www.fishhousestanleypar... |
This restaurant in Stanley Park is a civic institution. Not only does it have views of English Bay and Stanley Park's forests, it offers some of the city's best seafood. Start dinner with a trip to the fresh oyster bar, one of the city's best. Starters include the Flaming Prawns (sautéed with garlic, roasted red peppers, tomatoes, spinach and feta, and flamed with ouzo, while main courses feature Prosciutto Wrapped Scallops. The impressive wine list includes 13 by the glass (Marlborough Kim Crawford Sauvignon Blanc) Review © 2007, Wcities |
 Photo: encoreopus |
 Photo: Douglas Melmer |
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Upscale award-winner |
309-999 Canada Place (The Pan Pacific Hotel) Vancouver, BC V6C 3B5 Canada +1 604 891 2892 / +1 604 662 8111 http://www.dinepanpacific.com/ |
Both the cuisine and views are delicious at this elegant five-star restaurant in the Pan Pacific Hotel. The Lion's Gate Bridge, North Shore Mountains, and Coal Harbour provide a backdrop to the restaurant's contemporary West Coast cuisine. Classy, elegant and modern; adjectives that perfectly describe this 110-seat city dining room. International cuisine is served here, with a selection of West Coast specialties. Try the Grilled Rare Ahi Tuna or the Roasted Baby Chicken Breast infused with wild mushrooms. A fine wine list and dessert menu await your perusal. Review © 2007, Wcities |
 Photo: Wayne Stadler |
 Photo: Esther Schönwandt |
 Photo: losy |
 Photo: Kimli Welsh |
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Tantalizing Indian tastes |
175 East 3rd St Vancouver, BC V7L 1E5 Canada +1 604 985 5477 |
Excite your tastebuds with the spicy foods of this reasonably-priced restaurant, located a few blocks north of the SeaBus terminal in North Vancouver. The warm and friendly atmosphere creates an intimate restaurant. The traditional chicken curry is highly recommended, or try the flavour-burst of the Prawn Masala: a dozen fresh prawns cooked with a myriad of spices, garlic, ginger and onions. Vegetarians can enjoy the house specialty, Biryani, which is an assortment of fresh vegetables cooked with basmati rice and seasoned with saffron. Review © 2007, Wcities |
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Best Sunday brunch |
845 Burrard Street Sutton Place Hotel Vancouver, BC V6Z 2K6 Canada +1 604 642 2900 / +1 604 682 5511 (Hotel) http://www.vancouver.suttonpla... |
This restaurant is famous for serving a scrumptious Sunday brunch. The choices include chef-prepared omelettes, crêpes, seafood specials, and many desserts. Every detail about this restaurant is refined. It has the atmosphere of a posh manor, with classical music drifting through the air. Lunch and dinner, and a variety of teas from classic English to traditional Japanese, are served. The Chocoholic Bar, served every Thursday, Friday and Saturday is immensely popular. The buffet is heavily laden with chocolate goodies. Review © 2007, Wcities |
 Photo: wcities |
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Classic Hong Kong style |
400-180 Keefer St Vancouver, BC V6A 1X3 Canada +1 604 602 0368 http://www.floata.com/ |
Located in the oldest part of downtown, this popular spot offers a blend of Cambodian and Vietnamese cuisine. That blend has earned this restaurant top honour with local critics and even the esteemed chef Julia Child. Some recommended dishes include carpaccio-thin beef with fish sauce and hot-and-sour soup. The dessert menu is also a standout. Images of ancient Cambodian life fill the walls. Dishes run from CAD4 up to a little over CAD10 for main courses. Second location at 1425-4380 No. 3 Road in Richmond (+1 604 270 8889). Review © 2007, Wcities |
 Photo: kota1974_jp |
 Photo: Cori Kindred |
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Innovative gourmet 'za |
1055 West Georgia Street Royal Centre Mall, 244 Vancouver, BC V6E 1N2 Canada +1 604 681 1233 http://www.flyingwedge.com/ |
Feel like a slice of Tropical Pig? This little gourmet pizza place offers its own version of the Hawaiian standard. Whether by the single piece or whole pie, it will be tasty and inventive any way you slice it. Take it to go, or sit down and enjoy the bright, casual atmosphere. There are vegetarian choices as well. At around CAD3 per slice, it is a good deal considering the generous servings. They also serve soups and salads. Review © 2007, Wcities |
 Photo: Hank Lewis |
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Delicious European Fare |
1938 West 4th Avenue Vancouver, BC V6J 1M5 Canada +1 604 730 5579 http://www.gastropod.ca/home.html |
If you are looking for a modern European meal, Gastropod is sure to satisfy your taste buds. Chef Angus An tosses up new concoctions, amalgamating classic and contemporary ingredients and recipes. One can choose from a variety of salads and relish the organic chicken medallions. Desserts gallore include frozen cheesecake as well as chocolate fondant. The warmly lit bistro setting makes one feel at ease to relish the gastronomical delights. Review © 2007, Wcities |
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Heritage-home French restaurant |
1616 Alberni Street Vancouver, BC V6G 1A6 Canada +1 604 685 3924 http://www.legavroche.com/ |
Located in a refurbished three-storey Victorian home, this elegant French restaurant is named after the street urchin in 'Les Misérables'. The intimate interior features a lowly lit dining room, wood-burning fireplace and oak flooring. The views of Coal Harbour and contrasting white linen tablecloths make it a dramatic space. Try the Wild Game Pâté to start and the Smoked Sablefish with Chervil and Red Wine Butter for a main course. A four-course table d'hôte Iis also made available. High rollers might be tempted by a 1924 Château Mouton Rothschild on the monumental wine list. Review © 2007, Wcities |
 Photo: Jerry Chiu |
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Specialty ice cream shop |
1132 Robson Street Vancouver, BC V6E 1B2 Canada +1 604 688 9929 |
Why not calorie-load with a scoop or two of your favourite flavours at this famous San Francisco-based ice cream and chocolate confectionery? The vintage-looking yet colourful store in the downtown area has two soda fountains. Antique reprints of the company's ads decorate the walls. The hot fudge sundae is one of the house specialties. It can easily cool (and fill up) two people. If you have more than a few friends in tow, try the eight-scoop, eight-topping Earthquake. Review © 2007, Wcities |
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Tuscan villa-themed luxe eatery |
1382 Hornby Street Vancouver, BC V6Z 1W5 Canada +1 604 669 2422 http://www.umberto.com/ |
Umberto Menghi, a well-known local chef and personality, enjoys a regular clientele that ranges from movie stars to social luminaries. They come for the eatery's Italian 'nuova' sophistication and award-winning Tiramisu. The Tuscan villa-themed dining room has high ceilings, tiled floors, and walls of burnt sienna. The vine-covered garden patio is an ideal spot to impress a date. The kitchen specializes in pasta and game. The Roasted Pheasant Breast stuffed with Wild Mushrooms, and Tortellini Squash and Portobello Mushroom and Truffle Oil are recommended. Review © 2007, Wcities |
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Enjoy global food |
1079 Mainland Street Vancouver, BC V6B 5P9 Canada +1 604 602 0835 http://www.glowbalgrill.com/ |
This bustling new dining place is acclaimed to be one of the best in town with Chef Sean Riley creating wonders at his workplace. The decor and cuisine are trendy and innovative, the ambience is lively and the service impeccable. Good menu options include the Tequila Rubbed Lamb, Tiger Prawns and the all-time favorite Ginger Chicken. This grill also has an ongoing global food fiesta, which presents delicacies from different corners of the world. A good time to trot down is October - Swiss dishes will be up on the menu. Review © 2007, Wcities |
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Fishy business! |
1505 West 1st Avenue Vancouver, BC V6J 1E8 Canada +1 604 730 5040 |
The False Creek Fishermen's Wharf seems to be a great location, for it is the only seafood take out stop in Vancouver. Freshness being the motto, these guys collaborate with the local fishermen to get a grab of the day's best catch. Bite into some delicious Fish-n-Chips, in a unique Beer Batter with Gordo's Tartar Sauce – they're apt to put some local burger chains to shame! The scrumptious Yucatan Fish Tacos with the local grilled fish is divine. A tasty, non-fussy meal here is guaranteed, amid natural settings and lots of flowers and shrubbery. This is truly a fish lover's haven. Review © 2007, Wcities |
 Photo: Melanie Simmons |
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Serves Filipino cuisine |
1606 West Broadway Vancouver, BC V6J 1X6 Canada +1 604 736 7744 http://www.goldilocks.ca/ |
This bakery-cum-cafeteria specializes in cakes, pastries, breads and Filipino cuisine. It is part of a chain that has been known all over the Philippines for more than three decades. Dining is deli-style: there are two glass counters, one displays the day's fare; the other, cakes and desserts. Favourites include the Kare-Kare (curry with oxtail and tripe), barbecued pork, crispy Pata (deep-fried pig's knuckle) and fresh Lumpia (vegetable roll). Desserts are the popular Halo-Halo (mixed fruit preserves topped with shaved ice) and Sago't Gulaman (jelly and tapioca drink). Review © 2007, Wcities |
 Photo: Rob Trent |
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High-end, hip eatery |
615 Seymour St Vancouver, BC V6B 3K3 Canada +1 604 605 8282 http://www.gothamsteakhouse.com/ |
One of Vancouver's most extravagant places to dine, this New York inspired steakhouse is one of the best places to be noticed in if you're a single young professional. The high ceilinged, three-storey restaurant has etched its place in the power-dining and matchmaking scenes. The menu is dominated by gourmet meat dishes served à la carte: the roasted prime rib of beef is a popular entree, and the double-cut lamb chops are a favourite. Appetizers range from a selection of fresh oysters to fried calamari with hot cherry peppers and Cajun mayo. Review © 2007, Wcities |
 Photo: Chris Clarke |
 Photo: Randal Schwartz |
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Classic Chinese cuisine |
711 West Broadway Vancouver, BC V5Z 3Y2 Canada +1 604 876 7855 |
This popular Chinese restaurant serves traditional Southern Chinese dishes with a dash of Western sensibility. The mixed seafood dishes, including the lobster and crab, are among the favorites. Looking for something different? Try the minced pork with stewed spicy eggplant or the sautéed chicken with lily bulbs. Dim Sum, a house specialty here, includes a variety of steamed dumplings to choose from.The surroundings are elegant and the atmosphere relaxed. Reservations are recommended on weekends. Review © 2007, Wcities |
 Photo: Daniel Wu |
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New York deli-style sandwiches |
901 Granville Street Vancouver, BC V6Z 1L3 Canada +1 604 681 1556 |
You only have to go as far as Granville Street to savour a New York deli-style sandwich. This bakery-cum-rotisserie-cum-coffee bar has brought the taste of the Big Apple to Lotus Land. Bricks on the walls and metal chandeliers and seating add an industrial touch to the dining room, which is divided into food and beverage stations. Have the Louisiana Pulled Chicken Sandwich or the Barbecued Baby Back Ribs. Complete the picture with Seafood Chowder or Thai Noodle and Shrimp Salad, Gresham's Lager, and for dessert, a Tiger Brownie. Review © 2007, Wcities |
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For late night discussions |
4124 Main St Vancouver, BC V5V 3P7 Canada +1 604 874 1588 |
A regular haunt for starving students, artists and writers, this coffee bar is ideal for philosophical and political discussions or silent studying. Two large rooms with salmon-coloured walls create an open and relaxed environment, and the easy-going staff reflect this attitude while they serve up orders. The soup of the day with fresh salad and bun are moderately priced. The casual establishment is fully fixed with a variety of caffeinated drinks for fueling late nights. Review © 2007, Wcities |
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Eat and be merry! |
1698 Robson Street Vancouver, BC V6G 1C7 Canada +1 604 685 8678 |
Guu with Garlic is located in Vancouver's West End, and it serves inexpensive home-style Japanese food tapas-style. The emphasis is on seafood and fried dishes; the menu features Roast Squid Tentacles with Japanese Mayo, Deep-Fried Squid Balls, and Whole Roast Mackerel covered with Fried Garlic Chips. The atmosphere inside is loud and boisterous, as waiters shout their orders and greetings across the restaurant. All in all a casual joint with great food. Review © 2007, Wcities |
 Photo: kiwichea |
 Photo: apocope |
 Photo: Andy Jien |
 Photo: Arek Dreyer |
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King-sized Gyozas! |
1508 Robson Street Vancouver, BC V6G 1C2 Canada +1 604 669 8278 http://www.jpcanada.com/info/g... |
Gyoza King is the perfect hangout for all those Asians who are on the lookout for authentic Eastern food. This place serves a complete menu of Gyozas—Japanese dumplings filled with prawns, vegetables and meat. Noodles are another hot favorite here, along with the Katsu Don (pork cutlet over rice) and O-Den Soup. The dining area is divided into three parts with Western-style seating, Japanese-style low tables, and the bar. Review © 2007, Wcities |
 Photo: SHoKo cafe |
 Photo: eric alba |
 Photo: divine harvester |
 Photo: Joseph Lo |
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Inexpensive and tasty Lebanese dishes |
1128 West Broadway Vancouver, BC V6H 1G5 Canada +1 604 732 7487 http://www.habibis.com/ |
Repeatedly a feature on Vancouver critics' "best of" lists, this cafe offers vegan and vegetarian classics like crispy Falafel sandwich (CAD5) and three kinds of hummus (CAD6.50). The bright and welcoming room is filled with a casual and chatty clientele. This winner of Vancouver Magazine's gold award for best Middle Eastern/African creates an array of tapas-style dishes, including Baba Ganoush (CAD7) and a goat cheese and tomato dish called Shinkleesh (CAD6.50). There is a small wine and beer list, as well as Lebanese coffee and tea. Review © 2007, Wcities |
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Funky 1960s-style diner |
1202 Davie Street Vancouver, BC V6E 1N3 Canada +1 604 687 1293 http://www.hamburgermarys.ca/ |
This lively diner is a top West End hangout. 60s memorabilia covers the walls and typical American diner-style chrome tables and chairs fill the room. The atmosphere is lively and festive, and you should expect line-ups on weekends. The menu offers everything from burgers to burritos, all in generous portions. You can't visit without having one of its legendary milkshakes, but for something stronger, Daiquiris and margaritas are also available. Review © 2007, Wcities |
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Japanese food served tapas-style |
1479 Robson Street Vancouver, BC V6G 3B7 Canada +1 604 689 4272 http://www.hapaizakaya.com/ |
Hapa Izakaya is a Japanese hotspot in the city, which plays host to Asian big-shots as well as locals. Sushi and tapas are the main dishes here, apart from some great off-beat dishes like bacon-wrapped asparagus, Negitori, or fresh tuna-belly chopped with spring onions and served with garlic bread. The cool and sassy interiors, along with the smartly-dressed wait staff and good food, make for a fine dining experience. Review © 2007, Wcities |
 Photo: caro sheridan |
 Photo: Shôtarô Kaneda |
 Photo: Kathy Tamanaha |
 Photo: Kafka_ |
 Cruise the city by sea |
#1 North Foot of Denman St (Harbour Cruises Marina) Vancouver, BC V6G 2W9 Canada +1 604 688 7246 / +1 800 663 1500 http://www.boatcruises.com/ |
Vancouver is blessed with one of the world's most spectacular skylines, so see it from the ocean if you get the chance. The popular Sunset Dinner Cruise (CAD69.95 adults; CAD59.95 children 2-11) lets you take in the view over three hours while you dine on a gourmet buffet. If you prefer something short and sweet, take the Harbour Tour (CAD19 adults; CAD16 seniors and children 12-17; CAD7 children 5-11), a 75-minute narrated tour around the city. If you want to plan a special event or corporate function, you can charter a boat for 50-400 passengers. Review © 2007, Wcities |
 Photo: Sam Chapman |
 Photo: Gillian |
 Photo: Drcopy |
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Cuban tastes and creative ambience |
1212 Commercial Drive Vancouver, BC V5L 3X4 Canada +1 604 253 9119 http://www.havana-art.com/ |
This hip spot is the embodiment of local flavour mixed with Cuban verve. The combination restaurant, gallery and theatre is a regular haunt for people who enjoy the thriving area of the Drive. The walls are decorated with aged framed photographs and covered with graffiti from visitors invited to leave their impressions with a knife. Some menu selections include Sugar Crusted Sirloin Steak, Caribbean Jambalaya, and Guava Glazed Ribs. Review © 2007, Wcities |
 Photo: angela wan |
 Photo: Lauren Isaacson |
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Non-Pretentious Ambitions Achieved |
4127 Main Street Vancouver, British Columbia V5V Canada +1 604 709 8188 |
Serving the increasingly trendy mid-Main area, this Singaporean/Malaysian hole-in-the-wall tempts customers with nearly-overloaded laksas, curries, satays, and nasi or mee goring, serving it up in plastic plates and bowls to evoke Asian street stall sentiments. On a cold, grey day, the fogged up windows serve as their own advertising, showcasing the cuisine within, the smells seducing even the most disgruntled urbanites inside – a reminder that somewhere, somehow, though it seems near-on impossible, the sun really is shining and palm trees are swaying in the breeze. A culinary pick-me-up for the urban winter blues. - Joshua Hergesheimer Review © 2007, Wcities |
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One of Chinatown's culinary institutions |
1339 Robson Street Vancouver, BC V6E 1C6 Canada +1 604 685 0871 http://www.shinnova.com/hons_o... |
Although it has traded its original location for a more modern site, people still come to Chinatown and line up for this restaurant's lunch menu. The Keefer Street site remains the favourite. Noodles are the house specialty. Whether you top them with chicken, dumplings, shrimp or oyster sauce, it is the noodles that keep the front door swinging. If you want to try something on the menu other than noodles, order the Crispy Wonton. There is also a selection of vegetarian dishes. Other location at 1339 Robson Street. Review © 2007, Wcities |
 Photo: Jeffery Simpson |
 Photo: Jesse McCann |
 Photo: Mark White |
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A myriad of flatbreads |
102-500 West Broadway Vancouver, BC V5Z 1E9 Canada +1 604 876 8433 |
This cafe has two varieties of pita, eight types of foccacia, four kinds of panini and four hot tortilla-wrapped sandwiches. The décor is more European bistro than regular deli - small, round tables and wrought-iron chairs. There's a window counter where you can watch the street hustle and bustle. There are daily menu specials, each with fresh soup of the day or salad. The bread and fillings vary as well. There's a grilled foccacia and tortilla for both meat and veggie lovers. The panini is served with cetto or chicken. Cash only. Review © 2007, Wcities |
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Top in the city |
637 Hornby Street Vancouver, BC V6C 2G3 Canada +1 604 683 7671 http://www.hyssteakhouse.com/ |
This long-standing favourite is Vancouver's top steakhouse. The selection of beef at this downtown establishment is impressive, from the filet mignon (11 ounces) to the Cayenne Rubbed Rib Steak. The menu is huge, and the décor is West Coast steakhouse all the way: large, comfortable leather chairs, dark wood everywhere, and white linen on every table. Reservations are highly recommended. Review © 2007, Wcities |
 Photo: wcities |
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Decadence abounds |
355 Burrard Street Main Floor, Marine Building Vancouver, BC V6C 2G8 Canada +1 604 688 8191 http://www.imperialrest.com/ |
A glimpse of this well-refurbished Marine Building exterior is reason enough to go inside. The awesome façade gives way to extravagantly decorated interiors, with dressed up tables, a huge stairway, carpeted floors and VIP dining rooms overlooking the sea. Once seated, the impeccably dressed wait staff will speedily serve you some delectable Cantonese cuisine, amid these opulent settings. Set dinners are the main preference here, with courses including the famous Peking Duck, Sautéed Lobster and Mango Pudding. The seafood is absolutely fresh – kept alive in a water tank till you order. Expect to spot celebrities but be forewarned about the prices – they do not include taxes. Review © 2007, Wcities |
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Modern pizzeria |
103 Columbia Street Gastown Vancouver, BC V6A 2R4 Canada +1 604 688 8694 http://www.incendio.ca/ |
Situated in a Gastown heritage building, this hip pizzeria has garnered many awards for best Italian and pizza. The popular cheese pies are the highlight here, with fresh toppings and a thin crust made from scratch, slowly baked in an enormous wood-burning oven. Fresh soups, pastas and salads are also available. Its charming and casual interior is warm, with bright yellow and ochre walls and rich, dark wood detailing. There is a summertime patio on the cobblestone street outside. Review © 2007, Wcities |
 Photo: Roland Tanglao |
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Keeps the business crowd happy |
1088 Burrard Street Sheraton Wall Centre Vancouver, BC V6Z 2R9 Canada +1 604 893 7150 / +1 604 331 1000 (Hotel) http://www.sheratonwallcentre.... |
This elegant restaurant is located in the Sheraton Wall Centre and has views of the bustling downtown concourse. The décor features colourful tapestries, paintings, glasswork and hardwood floors. The white table linens add class. The cuisine is a mixture of central European and West Coast fare. From breakfast to nightcap desserts, the menu covers it. The Chateaubriand is one of the house specialties, made with aromatic fresh herbs and accented with sauces, veggies and mushroom potatoes. The wine list includes more than 100 labels, including several rare vintages. Review © 2007, Wcities |
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Good food, old country atmosphere |
217 Carrall St Vancouver, BC V6B 2J2 Canada +1 604 688 9779 http://www.irishheather.com/ih... |
This welcoming Gastown bistro is as close as you will get to Dublin in Vancouver. Specializing in whiskey and beer, it has been raved about since opening in 1998. Sit down to a small meal of Baked Hazelnut Crusted Goat Cheese (CAD7), or go for the bigger and more classic Bangers and Mash (CAD14). Dinners range from CAD13 to CAD18. Even James Joyce's favourite sandwich is on the menu. Enjoy live music that will keep your eyes smiling, whether they are Irish or not. Oddly enough the lunch menu becomes available again each night from 10PM-midnight. Review © 2007, Wcities |
 Photo: Uncle Weed |
 Photo: Mark Beck |
 Photo: Mike Crowhurst |
 Photo: Jordan Yerman |
 Photo: Adrian Crook |
 Photo: Ian |
 Photo: Dave |
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For breakfast, coffee and bagels |
2559 Cambie Street Vancouver, BC V5Z 3Y6 Canada +1 604 874 2927 |
Because of its proximity to city hall, public employees often hang around this café-cum-deli. Patrons may even catch the city's mayor snacking on a bagel and coffee. It serves breakfast all day, including the Ham 'n' Eggwich, French toast, pancakes, Eggs Benedict, bagels and the standard coffee and toast. Sandwiches are included in the lunch specials along with chicken, corned or roast beef, turkey and tuna salad. All are served with soup or salad. An espresso from the cappuccino bar makes a good finish to a light meal. Payment is in cash only. Review © 2007, Wcities |
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Coffee for the Rest of Us |
2206 Commercial Drive Vancouver, BC V5N Canada +1 604 254 3723 http://www.jjbeancoffee.com/ |
In an over-priced and over-caffeinated city, it is no surprise that chain coffee stores like Starbucks have proliferated. They serve a growing need of equipping yuppies, yummy mummies and faux struggling artists/poets/intellectuals with their must-have accessory – a trendy coffee receptacle complete with designer java jacket to match. Resist the urge to follow the crowds; head instead to JJBean. Probably the most happening place on 'the Drive' for coffee, it remains down to earth, thanks to the perpetual rotation of dreadlocked artists, writers and cyclists who frequent the place. In summer the garage-door walls retract for the ultimate 'Drive' experience. Anyone who enjoys their java European style (i.e. not swimming in milk) should try the Traditional Cappuccino. – Joshua Hergesheimer Review © 2007, Wcities |
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Zen and the hip art of sushi |
2059 West Fourth Avenue Vancouver, BC V6J 1N3 Canada +1 604 734 4990 |
Located on Vancouver's West Fourth Avenue in Kitsilano, this cool spot offers finely prepared Japanese cuisine with an emphasis on sushi. The Tuna Sashimi melts in the mouth and the Yam Tempura Roll has gained a cult-like status among regular patrons. It has very elegant, spare, and hip decor. Its look has been called 'Zen Deco', a combination of Zen interpretation and Art Deco design. The establishment is fully licensed. Review © 2007, Wcities |
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Rocker Bryan Adams loves this place |
52 Alexander Street Vancouver, BC V6A 1B4 Canada +1 604 687 5665 |
Vancouver rocker Bryan Adams loves this Gastown place, especially its vegetarian dinner. This restaurant is famous for its East Indian cuisine and vegetarian dishes cooked in a tandoor. Live sitar performances spices things up even more every Friday and Saturday evening from 7p-10p. Entrées include Lamb Korma, Goa fish curry and Tandoori Prawns. Vegetarian dishes include Bryan Adams' favourite Vegetable Tandoori Dinner made from fresh vegetables and served with Basmati Rice and whole-wheat Roti. Review © 2007, Wcities |
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Hot place for oysters |
777 Thurlow St (Corner of Robson & Thurlow) Vancouver, BC V6E 3V5 Canada +1 604 669 1940 http://www.joefortes.ca |
One hundred years ago, a large bartender named Joe Fortes became the first lifeguard at Vancouver's English Bay. Now this attractive seafood and chop house that bears his name is one of downtown's top dining spots. Oysters are the specialty (the fresh shucked and pan-roasted varieties) at the upscale haunt. The dozen or so fresh fish entrees are also popular, with cedar-plank salmon topping the daily list. The wine list is award-winning. Dinner for two costs CAD50-75. Reservations are recommended. Review © 2007, Wcities |
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Hip retro-lounge |
1216 Bute Street (At Davie) Vancouver, BC V6E 1Z8 Canada +1 604 609 6665 http://www.jupitercafe.com/ |
This West End cafe has a retro-lounge atmosphere and live entertainment. Sit back in a cushy vinyl chair and enjoy a fresh brew, stack of nachos, or gourmet pasta dish. Live stand-up comedy is featured on Monday nights and there is Latin Music Tuesdays and other live entertainment throughout the week. Those not interested in any of the preceding can occupy themselves with the several billiards tables, or grab a bite from the adjacent bagel bar. Review © 2007, Wcities |
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Modern Greek |
200-1025 Robson St Vancouver, BC V6E 4A9 Canada +1 604 689 5550 |
This popular restaurant offers contemporary Greek cuisine in a traditional atmosphere. Located downtown in the Robson Street Galleria, the establishment is a regular destination for tourists and local youth. The interior is decorated in old Mediterranean style, with dark wood detailing and candle light fixtures. Perched above the street, the patio and large windows offer views of the city. Favourites on the menu include the juicy Aphrodite prawns, Fettucine Onassis, and succulent salmon steak served on a bed of rice pilaf with prawns, Greek salad and roasted potatoes. Review © 2007, Wcities |
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Shopping neighbourhood's cozy Chinese eatery |
2105 West 40th Ave Vancouver, BC V6M 1W4 Canada +1 604 261 2133 |
This simple Chinese eatery is named after Vancouver's oldest west side shopping neighbourhood. Since 1991, it has been winning patrons from the area and beyond with its extensive menu and speedy service. The casual dining room is highlighted in hues of grey and pink. A large wall mirror gives diners the semblance of open space. Huge combo dinners include egg rolls, sweet-and-sour pork, chow mein, chop suey and rice. Tasty hot pots and seafood creations are on the menu, too. Review © 2007, Wcities |
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Succulent steaks, quaint bistro setting |
3108 Edgemont Boulevard Vancouver, BC V7R 2N6 Canada +1 604 990 4334 |
This cheerful bistro is located in the quaint Edgemont Village. The sunny courtyard is the perfect place to sit and enjoy a relaxed lunch. For a good steak, try the Rib Eye with Port, Silton and Peppercorn Sauce. The succulent California Lamb is marinated in Honey, Red Wine, Citrus, Sambal Oelek and Sweet Soy for two days. If it's not meat you're after, try one of the seafood or pasta dishes. The restaurant offers a scrumtious Sunday Roast. Review © 2007, Wcities |
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Ramen Heaven |
788 Denman Street Vancouver, BC V6G 2L5 Canada +1 604 682 7568 |
Kintaro offers only ramen and they are pretty good at it too. The place has minimalist decor and most of the space is taken up by the kitchen. The chef is always on the go and serves broth and noodles; you can select from light to rich and from lean or fat pork. The ramen here is mostly pork bone based and only on Saturdays you have a choice of Forest Fire combo with seafood. And wash it all down with the Japanese beer they offer. Review © 2007, Wcities |
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Cantonese Sea Food |
555 West 12th Avenue & Cambie Street 2nd Floor, City Square Vancouver, BC V5Z 3X7 Canada +1 604 879 8038 http://www.kirinrestaurant.com/ |
Kirin Seafood has a great selection of Cantonese food. Watch the food being cooked with care and effort and in elegant surroundings. Go for the live seafood that is cooked to your liking in contemporary or the traditional style to suit your palate. Enjoy the great mountain view while you eat delicious northern Chinese food at this downtown restaurant. Fresh dim sums are served here daily at lunch. The other Kirin restaurant is located at Richmond in the suburbs. Their address is 3 West Centre, 2nd floor, 7900 Westminister Highway, Richmond, BC, Tel. +1 604 303 8833. Review © 2007, Wcities |
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Steakhouse and seafood |
1042 Alberni Street Vancouver, BC V6E 1A3 Canada +1 604 684 2451 http://www.koberestaurant.com |
This popular restaurant claims to be Canada's first Japanese steak house, and is located just one block north of Robson Street. The wisecracking chefs perform their handiwork at the tables and the Tokyo-inspired atmosphere is always lively; Kobe aims at entertainment as much as fine cuisine. For dinner, the steak and chicken dishes are sure to please palates, and the shrimp plates come in a variety of sauces. For something different, try the White Porcelain Buddha drink. Review © 2007, Wcities |
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Create your own meals |
101-1788 West Broadway Vancouver, BC V6J 1Y1 Canada +1 604 730 0388 |
Diners at this clean, well-lit and simply decorated restaurant can choose the ingredients and take part in the cooking of their Korean meals. The aroma of the hot pot's soup base warming on the tabletop burners fills the room. The chef recommends the Drunken Chicken Hot Pot, but there is a long list of dishes to chose from that include Sweet Corn, Pork, Vegetables, Duck Feet, Goose, Dumplings, Wontons, Noodles and Live Seafood. Review © 2007, Wcities |
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Congee And Noodle House |
3163 Main Street Vancouver, BC V5T 3G8 Canada +1 604 876 8520 |
Kwong Chow serves congee, a creamy rice porridge, with and without noodles. This interesting dish includes, ostrich, rabbit, duck, clams, etc. and is a meal in itself. Lunch options are not expensive and will include free Hong Kong tea or coffee. Try and get here early to avoid the crushing crowd and random service. Review © 2007, Wcities |
 Award-winning Italian dining |
1088 Cambie St Vancouver, BC V6B 6J5 Canada +1 604 899 4449 http://www.laterrazza.ca/ |
"This restaurant's setting resembles a traditional ristorante, complete with Romanesque columns and large windows. Diners here can see how fine Italian cuisine is prepared. Outside, there's a garden patio with wrought-iron furniture and a fountain. Appetizers include everything from seasonal raw oysters (CAD13.88 per half dozen) to an imaginative Oven-Baked Figs stuffed with gorgonzola, prosciutto and aged balsamic syrup (CAD12.88). Pasta dishes range from CAD15.88-17.88, while a grilled AAA beef tenderloin with caramelized garlic and scalloped potato goes for CAD29.88. The impressive wine list includes 37 by the glass." Review © 2007, Wcities |
 Photo: prettyflyche |
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Some Latin Flavor in Vancouver |
1305 Commercial Dr Vancouver, BC Canada +1 604 251 1144 |
Latin Quarter, with its intense, tomato-red exterior, is hard to miss for those wandering the strip in the evenings. Known for its extensive tapas menu, the restaurant is also home to some fine local Latin-inspired musicians. Sparkling sangria, a cozy candlelit atmosphere and divine dishes - Latin Quarter has all the ingredients to transport you away from Vancouver for a little while. Review © 2007, Wcities |
 Photo: Lianne Raymond |
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Family-friendly environment |
1605 West 5th Avenue Vancouver, BC V6J 1N5 Canada +1 604 734 2507 http://www.lazygourmet.ca/ |
This restaurant is both a pre-movie dinner spot and a quick cafe for lunch meetings. With both deli and cafe menus offering everything from snacks and sweets to the popular thin crust furnace-baked pizzas. The establishment has a warm and welcoming atmosphere. High ceilings and large skylights create an airy, naturally lit environment. The dinner menu features the 'Big Salad' appetizer (lettuce, toasted apples and pecans in a gorgonzola dressing, and you can then move on to everything from mouth-watering burgers to Mee Goreng Noodles. Review © 2007, Wcities |
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Elegant and charming |
100-909 Burrard Street (Near Barclay) Vancouver, BC V6Z 2N2 Canada +1 604 669 4298 http://www.lecrocodilerestaura... |
Noted in the May 1995 Paris Saveur, this restaurant is a favourite among local and international critics. It is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados (CAD22.95) and Atlantic Salmon grilled with a spinach and saffron sauce (CAD20.95). Review © 2007, Wcities |
 Photo: McPig |
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Irish-West Coast watering hole |
800 Granville Street Vancouver, BC V6Z 1K3 Canada +1 604 408 0881 |
This Irish-West Coast watering hole is adding another feather to the entertainment cap of downtown's Granville Street. Its clientele ranges from business executives at lunch to young urbanite pub-crawlers at night. The wood-paneled bar is styled after modern European taverns, with chandeliered ceilings, booth seating and a sit-down bar and island counter. The kitchen prepares the usual pub grub of sandwiches and burgers, but real meals like New York steak, fish and chips and chicken are available, too. There are a variety of international brews on tap. Review © 2007, Wcities |
 Photo: LFC Vancouver |
 Photo: newcleus |
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Dine by the sea |
333 Menchions Mews Vancouver, BC V6G 3H5 Canada +1 604 689 5438 http://www.liftbarandgrill.com/ |
Posh and classy, this restaurant offers some great views of the Coal Harbor cityscape, the North Shore Mountains and Stanley Park. If you can tear your sights away from these breathtaking views, it would be only to ravage through an extensive menu, serving some of the best chicken and fish dishes one can find. The staff is welcoming and the service is in keeping with the smart and cheerful décor, which is accentuated by two outdoor fireplaces. Bite into some lip-smacking Crab Rolls, followed by Chicken Breast and Warm Honey Potato Salad. Pairing up a dish with wine does not require an expert, for the list is full of Canadian and international favorites. At the end of it all, you may be presented with a rather hefty bill, but for the food, ambience and service, it's worth every cent! Review © 2007, Wcities |
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Coast Salish longhouse |
1724 Davie Street (near Denman) Vancouver, BC V6G 1W2 Canada +1 604 681 7044 http://www.liliget.com/ |
Liliget is a Salish word for 'the place where people come to feast'. Located downtown, this truly unique restaurant is built in the form of a Coast Salish longhouse, complete with cedar tables and benches, wooden paths and loose pebbles. West Coast Native art fills the space. Authentic regional dishes made from halibut, salmon and caribou are cooked over a green-alderwood grill. The Potlach Platter is a good sampler's choice - Barbecued Oysters, Salmon, Prawns and Wild Game served with Wild Rice, Steamed Ferns and Sweet Potato. A bottle of British Columbia wine from the modest list complements the all-local cuisine. Review © 2007, Wcities |
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Turkish with flair |
1130 Commercial Dr Vancouver, BC V5L 3X2 Canada +1 604 215 1130 http://www.rime.ca/ |
When you walk into Rime, you will notice a tribal photograph and colorful array of comfortable Turkish-style furniture in the center of the room. If you go up to the second level, you will see a variety of stools and low tables. Right away, coming to this East Mediterranean bistro is like taking a trip to Istanbul and you haven't even gotten to the meal yet. You can choose from appetizers like Tavuk Izgara (barbecued chicken) and Piyaz (a white kidney bean dish). The entree menu accomodates both meat eaters and vegans, and all dishes come with rice, salad, and the vegetable of the day. Also, don't forget to try the Turkish ice cream to top off your meal. If you just want to sit and listen to some music, live jazz is featured every night the restaurant is open. Review © 2007, Wcities |
 Photo: Raj Taneja |
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Hip and happening cafe |
4121 Main St Vancouver, BC V5V 3P6 Canada +1 604 708 4121 |
Visiting this cafe is similar to having central floor seating at a concert. As the one of the social hubs of the artistic Main Street community, it is the perfect perch for public voyeurism or temporary seclusion. The dark and cavernous single-room eatery has large wooden chapel-like booths in the rear and twisted iron fixtures at the front. Although it is renowned for its Calamari, there are many other items on the eclectic menu worth a taste, including the Roasted Half Chicken in a citrus-sambuca semiglaze sprinkled with cumin and coriander. Review © 2007, Wcities |
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Neighborhood restaurant with reasonable prices |
3605 West 4th Avenue Dunbar Vancouver, BC V6R 1P2 Canada +1 604 731 2712 |
This Italian restaurant in Kitsilano is decorated in subtle tones and round tables of crisp white linen. It has an interesting and varied assortment of pastas. Diners can also enjoy their meals on the large patio on warm summer nights. There is a traditional choice of appetizers. The Tuna Carpaccio highly recommended. Among the stand out entrees are the tender and succulent duck and Poached Chilean Sea Bass. There are also a variety of vegetarian dishes. Review © 2007, Wcities |
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Food and dance |
862 Richards Street Vancouver, BC V6C 2E8 Canada +1 604 899 9199 http://www.lucymaebrown.ca |
For a superb dining experience give Lucy Mae Brown a try. Eclectic fare on the menu is both tempting and pricey. But when it arrives, all is forgiven. The wait staff also does a good job, though on certain days service can be slow. The lounge downstairs offers good drinks, though patrons prefer the patio. Youngsters can be found in the lounge dancing away, or sipping cocktails and feasting on tapas. Review © 2007, Wcities |
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Top-rated French cuisine |
2551 West Broadway Relais Gourmand Vancouver, BC V6K 2E9 Canada +1 604 739 8185 http://www.lumiere.ca/ |
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish, served with potatoes and leeks, Shimiji mushrooms and a soy and Hijiki broth. The Chef's Tasting Menu includes an imaginative Pear and Rosemary Sorbet, with an accompanying flight of six wines. Review © 2007, Wcities |
 Photo: wcities |
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Trendy, innovative, Italian |
1116 Mainland Street Vancouver, BC V6B 2T9 Canada +1 604 687 1116 http://www.umberto.com/letseat... |
Located in trendy Yaletown, this spot has roomy booths, a long elegant bar, open kitchen and an energetic ambience. Large canvasses of original art hang on the walls. Local celebs and those who aspire to celebrity hang out here. Try the Tuscan white bean soup with extra virgin olive oil the wild mushroom pizza with gorgonzola cheese, and the Pappardelle with free range chicken, wild mushrooms and fresh basil. Review © 2007, Wcities |
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Unobtrusive elegance |
550 West Hastings Street Vancouver, BC V6E 1L6 Canada +1 604 899 3049 http://www.deltahotels.com |
Located in the Delta Vancouver Suites Hotel, this restaurant reflects the elegance and special hospitality of the accommodations. Counted among the city critics' favourites, this eatery is frequented by young professionals. Long, textured fabrics frame tall windows. The walls are painted muted yellow. The menu offers Grilled Portebellini Marinated Bocconcini and slow baked tomato arugula salad as an appetizer. For the main course, the Porcini Herb-Crusted Chicken Breast with roasted red onion and pancetta potato in a mango chive vinaigrette is a savoury meal. Review © 2007, Wcities |
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Great salsa and margaritas |
1999 West 4th Avenue Vancouver, BC V6J 1M7 Canada +1 604 734 7117 http://www.lasmargaritas.com/ |
This restaurant makes some of the best salsa and margaritas in town, its tequila selection is the largest in British Columbia, and its 60-seat patio is consistently voted one of the city's best. Those are just some of the reasons many diners flock here. It looks like a Mexican cantina: red-tiled floors, white-stuccoed archways and sombreros hanging from the ceiling. And the best part about this place is that all dishes are all prepared fresh daily. Appetizers include ceviche at CAD4.75, while house specialties include a Grilled Salmon Burrito (CAD12.95). No MSG, preservatives, food colouring or additives are added. Review © 2007, Wcities |
 Photo: Nahanni Ridley |
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Unique pizza crust and toppings |
151 West Broadway Vancouver, BC V5Y 1P4 Canada +1 604 873 0021 |
Since 1973, this casual establishment has been making thin crust pizza from whole wheat stone-ground flour. It has a selection of unusual toppings, such as Smoked Oysters, Barbecued Chicken, Artichokes, Potatoes, Feta and Broccoli. The décor features wood accents and greenery, while a sidewalk patio lets you soak in sunshine during spring and summer. Steak, Rib and Chicken comes with Green Salad, Garlic Bread and Baked Potato or Rice. Sandwiches, Pastas and Stir-Fries are also on the menu. Review © 2007, Wcities |
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B.C.'s biggest outdoor patio |
770 Pacific Blvd S Vancouver, BC V5Z 4R3 Canada +1 604 683 4436 |
Thanks to new management and residential development in the deserted fairgrounds, this sports grill has been recently reborn. The 350-seat dining room has large opening windows and a 400-seat patio; B.C.'s biggest. The sporty and young crowd enjoys views of False Creek, and there are heavy oak furnishings inside. Mile High Nachos, Oven-Roasted chicken, Sauce-Smothered Ribs and meatless burgers are a few house specialties. However, there are many more to pick from the extensive menu, including appetizers, spirits and desserts. Review © 2007, Wcities |
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Commerical Presents Cantina Chic |
2095 Commercial Drive Vancouver, BC V5N Canada +1 604 696 9997 http://www.meandjulio.ca |
The "Drive," reputed center for alternative living, where struggling beatnik poets meet Rastafarians in Indonesian eateries and middle-class hippies casually converse with whomever exudes the 'right energy.' So does an upscale Mexican joint have a chance in this 'hood? Answer: an emphatic yes. Ambiance, food, presentation and service all rate highly; the ribs left little to be desired, save a shared dessert. The serving area is itself a thing of beauty: richly decorated cuisine emerges from the kitchen while illuminated liquor bottles tower over the voluptuous curve of the bar. More Tequilas than you can shake a stick (or a drunken finger) at. - Joshua Hergesheimer Review © 2007, Wcities |
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Relaxed Mediterranean atmosphere |
800 Robson Street Vancouver, BC V6Z 2C5 Canada +1 604 688 6869 |
This Greek restaurant is centrally located on trendy Robson Street, close to theatres and clubs for after dinner entertainment. A Mediterranean theme dominates, with tiled floors and columns separating the booths. The patio is an ideal place to sit and sip Retsina on a sunny day. Review © 2007, Wcities |
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Classic diner |
1832 Columbia Street Vancouver, BC V5Y 3C6 Canada +1 604 874 5122 |
Family-owned and operated for 30 years, this modest cafe offers the classic diner experience. It's tiny, cramped, and packed with television and film types from surrounding downtown studios. This is a classic, loud and cramped diner. Plates bang, the tables and chairs are small, and it is nearly always packed. Breakfasts, homemade soups, Shepherd's Pie, Chinese food, sandwiches, burgers, classic greasy fries, and desserts are all within even the smallest of budgets. Reservations are not accepted, and you can expect to wait in line during peak hours. Cash only. Review © 2007, Wcities |
 Photo: Tony Burbage |
 Photo: jeanniebgood |
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The Middle East in Vancouver |
1328 Hornby Street Vancouver, BC V6Z 1W5 Canada +1 604 689 4050 http://www.lebanesecuisine.sha... |
This family-run Lebanese restaurant in the West End offers traditional village dishes such as Lamb Shank and Couscous, and a succulent Eggplant Casserole. A waterfall dominates the outdoor patio and the interior is Middle Eastern-styled with Arabic music. The menu includes a variety of vegetarian, seafood and meat dishes. Specialty dishes available include Ground Beef and Spinach Stew, and Chicken with Garlic and Lemon Sauce. Review © 2007, Wcities |
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A city original |
601 Stamps Landing Vancouver, BC V5Z 3Z1 Canada +1 604 877 1351 http://www.monkmcqueens.com/ |
This Vancouver original is built over the water on steel piles, giving the illusion of floating on a boat. It is actually two restaurants in one location. Downstairs is Monk's Oyster Bar, a bistro that serves tapas-style samplers and full-sized plates. Upstairs is the more formal McQueen's. Try the Salmon and Cambozola Wellington (with spinach, roasted red pepper and scotch butter cream sauce) or the 1.25 pound Atlantic Lobster steamed or broiled. The menu is described as "Pacific Rim eclectic". Review © 2007, Wcities |
 Photo: nus281p |
 Photo: Candice Lin |
 Photo: Candice Lin |
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A deluge of flavours |
2526 Main Street Vancouver, BC V5T 3E4 Canada +1 604 879 4001 |
This hip place explores and blends Asian cuisine from India to China with modern West Coast bistro-style cooking. The space is narrow, with tables lining one wall and bar stools the other. The use of turquoise and terracotta paint creates a vibrant warmth, while tropical plants and exposed brick complete the rustic charm. The Panir Kofta (Indian cheese rolled into balls and stuffed with almond and raisins) with Masala Sauce is a good place to start sampling. A pint of India Pale Ale keeps the palate cool. Review © 2007, Wcities |
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A popular after-work eatery |
830 West Pender Street Vancouver, BC V6C 1J8 Canada +1 604 683 3300 http://www.moosesdownunder.com/ |
The restaurant has a pub-style ambience and a warm and casual welcome. Wood accents, Australian paraphernalia, and brass accents complete the feeling. Meals can be pre-ordered from the extensive online-ordering menu. Aussie, American and Canadian classics can be found on this extensive menu of breakfast, lunch and dinner. Find traditional and generous servings of soups, salads, sandwiches, shepard's pie, pizzas, pasts, and more. Some favourites are Beef stew, Cabbage rolls, and the Aussie Meat Pie. The beer selection is international. Review © 2007, Wcities |
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Homey pub on Granville Street |
1227 Granville Street Vancouver, BC V6Z 1M5 Canada +1 604 682 0909 |
Situated amid the downtown action of Granville Street, this pub is convenient and well stocked with Irish ales and spirits. Dark wood trim and wooden tables give it a warm, welcoming feel. Sit in the comfortable couches placed around the fireplace. Good food and generous portions are trademarks here. The menu boasts typical pub fare such as Shepherd's Pie, Fish and Chips and Chicken Wings. Try the Calamari Rings as an appetizer. It has a wide assortment of beers on tap, including traditional Irish brews like Kilkenny and Guinness. Review © 2007, Wcities |
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For meat lovers |
750 West Cordova Street Vancouver, BC V6C 1A1 Canada +1 604 915 5105 http://www.mortons.com |
For those who are fond of meat, Morton's is a good pick - this steakhouse offers some juicy meat delights. Its steaks and Maine lobsters will surely leave you craving for more. Also, the Rib Lamb Chops and Salmon Fillet are worth a try. The ambience is lively with Frank Sinatra's tunes playing in the background. And if you're planning to throw a party, this place could be the ultimate retreat for your guests. Review © 2007, Wcities |
 Photo: kswift56 |
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24-hour healthy vegetarian |
2724 West 4th Avenue East of Macdonald Street Vancouver, BC V6K 1R1 Canada +1 604 738 7151 http://www.thenaam.com/ |
If a vegetarian could spend eternity in Utopia, they would probably live here. Opened in 1967, this homey place in Kitsilano features live music, a private patio, and an extensive, healthy menu. Fulfill your veggie fantasies with items like Popeye Pita Pizza, with spinach, onions, feta and mushrooms. Sample ethnic specialties or old standards like veggie and tofu burgers. It has been voted one of the top places in the city to get 'indifferent and surly service', but it is still packed every night. Review © 2007, Wcities |
 Photo: alex taylor |
 Photo: Steve Schmidt |
 Photo: Bhupinder Singh & Gu |
 Photo: Satoru Kikuchi |
 Photo: BreakfastinVancouver |
 Photo: Oscar Becerra |
 Photo: Derek Reeve |
 Photo: Brandon Milner |
 Photo: jess thrift |
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Top-rated take-out pizza |
2684 West Broadway Vancouver, BC V6K 2G3 Canada +1 604 737 0707 http://www.natspizza.com/ |
Rated a local favourite, this is the place for true pizza lovers. Try the Pesto Artichoke (CAD16 large, CAD19 extra large, or by the slice) or the 5th Avenue (spinach, Roma tomatoes, onion and feta). The many other ingredients, gourmet or standard, are always fresh and the end result is a non-greasy, thin-crusted and filling treat. You'll dine in a bright and busy room with long pizza counters and a classic New York pizzeria feel. There are also hero sandwiches, pasta dishes, soups and salads. Second location at 1080 Denman Street. Review © 2007, Wcities |
 Photo: wcities |
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House Music & College Kids |
3293 West Fourth Ave (near Blenheim) Vancouver, BC V6K 1R8 Canada +1 604 736 0212 http://www.nevermind.ca/ |
If you are in the mood for a bite to eat in a place packed with trendy university kids enjoying house music and a friendly waitstaff, check out this bar/restaurant. The casual Kitsilano spot has a decent menu of interesting appetizers and creative entrees, and is open for brunch, lunch, dinner and late-night snacks. The atmosphere is sort of dark and dingy, but is perfect for hiding out with friends in a black light-lit booth. The large patio becomes packed on sunny days and warm nights. Review © 2007, Wcities |
 Photo: David J. Grant |
 Photo: Peyvand Padidar |
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Northern Indian cooking |
2313 Main Street At 7th Avenue Vancouver, BC V5T 3C9 Canada +1 604 872 8779 http://www.nirvanarestaurant.ca/ |
This stridently authentic Indian spot is one of the only restaurants in Vancouver to concentrate on faithful renditions of Northern Indian cuisine. Specialties come in beef and lamb - Vindaloo curry, chicken - Chicken Korma, seafood - Prawn or Fish Masala and Vegetarian Dal Makhani, or Lentils cooked with Tomatoes, Onions and Ginger. The Dinner offers Chicken Pakoras, Lamb Gosht, and desert! Review © 2007, Wcities |
 Photo: Zack W. |
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Dine On A Dosa |
4354 Fraser Street Vancouver, BC V5V 4G3 Canada +1 604 873 9263 http://www.noorumahal.com/ |
Nooru Mahal, a specialist in dosas, has some unusual ones including shrimp and chicken. The place will certainly satiate your desire for a dosa with over 30 different fillings. Moreover, find Sri Lankan cuisine too. Nooru Mahal, a family run restaurant, gets top grades for their creations including the well-known 4-foot dosa that is a complete meal in itself. The menu also offers full meals, which include rice, roti, dal, chutney, papadam, salad, veggies, etc. Review © 2007, Wcities |
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Overlooks a golf course |
3400 Anne Macdonald Way Vancouver, BC V7L 4K1 Canada +1 604 924 2950 http://www.golfnorthlands.com/ |
This restaurant offers patrons the chance to dine surrounded by forest and overlooking an immaculate golf course that is only a 20 minute drive from downtown Vancouver. On a sunny day, enjoy breakfast or lunch on the outdoor patio. A traditional breakfast of bacon and eggs or with a glass of champagne and orange juice is always appealing. Dinner can be enjoyed inside; an elegantly-rustic space with natural wood and rock details. Favourites here include pastas, chicken dishes, and special seafood creations. Review © 2007, Wcities |
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Lounge-time |
1661 Granville Street Vancouver, BC V6Z 1N3 Canada +1 604 646 4668 http://www.whatisnu.com/ |
This restaurant-lounge in the downtown area sees a mix of patrons. Despite the attendance, however, the place hasn't managed to justify the high publicity. Stuffed Chicken Wings, Duck Confit, Flat Iron Steak, and other preparations are satisfactory. The service is excellent, though. Patio seating, free parking, and contemporary decor make the experience worthwhile. Be sure to catch the Jazz Brunch on Sundays. Review © 2007, Wcities |
 Photo: wcities |
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Exotic African cuisine |
2930 West 4th Avenue Vancouver, BC V6K 1R2 Canada +1 604 731 7899 http://www.nyala.com/ |
The food at this Kitsilano favourite is as exotic as the African continent itself, featuring a rich blend of spices. The décor is warm and bright, with festive Northeast African accents. The owners are personable and there are regular drumming performers and jam sessions. The menu features a range of Ethiopian cooking in mild to spicy variations. Try the spicy Yedoro Watt: tender chicken with lemon and sautéed in seasoned butter and stewed in red pepper sauce. You can always cool your tongue down with a glass of African beer or wine. Review © 2007, Wcities |
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Upscale eatery |
1300 Robson Street Vancouver, BC V6E 1C5 Canada +1 604 661 1400 http://www.odoulsrestaurant.com/ |
Located in the main lobby of the upscale Listel Vancouver, this restaurant and bar reflects the refined atmosphere set by the hotel. For more than three decades, the award-winning eatery has been a favourite among Vancouverites and visitors. It attracts executive travellers, young professionals and hungry suburbanites. The room is detailed with elaborate sculptures and intricate hanging light fixtures. There is a fully stocked 68-foot mahogany bar. The cuisine is a fusion of modern West Coast and traditional European. The oven-roasted duck breast with wild rice mushroom sauté and wild berry cassis jus is a typical entrée (CAD24). Review © 2007, Wcities |
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Dedicated to quality |
1300 Robson St Vancouver, BC V6E 1C5 Canada +1 604 661 1400 http://www.odoulsrestaurant.com/ |
O'Doul's began as a sports bar and, over the years, became one of Vancouver's premiere dinner jazz restaurants, as well as one its few restaurants completely dedicated to art and elegance. When you walk in, you will notice the extravagant decor. Its vaulted ceiling, for example, is dominated by an enormous sepia-tone world map. Its West Coast styled menus offer everything from Stacked Ruben on Rye at lunch, to Steamed Whole Nova Scotia Lobster at dinner. Also don't forget to visit its 68-foot mahogany bar, which serves a variety of appetizers and drinks. Review © 2007, Wcities |
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Comfort and style |
1 W Cordova St Vancouver, BC V6B 1C8 Canada +1 604 408 1600 http://www.onelounge.ca/ |
When you walk through the door of One Restaurant Lounge you will be taken in by the atmosphere. Its open kitchen area and relaxed ambiance invites everyone from chic first-class diners to partiers who want to have a few drinks before they go out on the town. The menu also offers a variety of appetizers and tapas such as the Tuna Carpaccio as well as entrees like Black Olive and Feta Ravioli and the Sirloin Steak Sandwich. Also don't forget to check out the extensive specialty drink menu. Review © 2007, Wcities |
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Good food, great value |
2525 Cambie St Vancouver, BC V5Z 2X9 Canada +1 604 434 5636 http://www.originaljoes.ca/ |
Original Joe's is your local casual-eating neighborhood restaurant. Comfortable atmosphere keeps things simple. You can chat over a pint of micro-brewed beer without having to deal with the flashy servers and overpriced orders. But, while Original Joe's environment isn't overwhelming, its menu options are abundant. Be sure to try the burgers and check out the wine and beer list. Review © 2007, Wcities |
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Asian and Mediterranean fusion |
567 Hornby Street Le Soleil Hotel Vancouver, BC V6C 2E8 Canada +1 604 689 8862 http://www.lesoleilhotel.com |
The name is the combination of the words Oriental and Italian, and the cooking itself is a mixture of Asian and Mediterranean cuisine. This upscale, two-level restaurant downtown features dark-wood accents, metal castings, and ceiling medallions. It also has a three-dimensional mural that stretches to the staircase leading to the balcony. Try the Brined Pork Tenderloin Spring Rolls with a passion fruit sweet soy glaze to start, or the seared Black and White Sesame Crusted Ahi Tuna with wasabi cream and jasmine rice. Review © 2007, Wcities |
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Meals skillfully prepared at your table |
102-1788 West Broadway Vancouver, BC V6J 1Y1 Canada +1 604 733 8258 |
The art of Teppanyaki cooking involves the preparation of cuisine out in the open. After the culinary entertainment, find a meal complete with vegetables, soup, salad and shrimp. A complimentary Mustard or Ginger Teppan sauce accompanies every meal. The best way to experience all the flavors is to combine dishes. An excellent combination is the Sirloin Steak and Thailand Tiger Prawns. The atmosphere is festive and the décor is typically Japanese: bright, minimalist and airy. Review © 2007, Wcities |
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Spicy Louisiana-style dishes |
3014 Granville St Vancouver, BC V6H 3J8 Canada +1 604 732 7550 |
This jazz and blues inspired restaurant just out of downtown is busy most nights of the week. Find generous servings of spicy Southern-style cuisine. Among the Louisiana favorites are Jambalaya and Seafood Gumbo. The choice of appetizers includes specialties such as alligator served in Cajun tartar sauce. There is also a selection of Caribbean curries and seafood. The atmosphere is festive and noisy and the walls are covered in colourful art and black and white photos of jazz and blues greats. Experience live music weekly. Review © 2007, Wcities |
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Lively and fun |
3189 West Broadway Vancouver, BC V6K 2H2 Canada +1 604 739 9378 http://www.ouzeri.ca/ |
This modern Greek eatery is a neighbourhood favourite located along the Broadway strip. The interior is bright and modern-Mediterranean. Framed photographs and prints clutter the walls, and small tables and chairs sit back to back on tiled floors. Portions here are generous and even the appetizers can be filling. Recommended specials include the Lamb Souvlaki accompanied by a side of Grilled Spicy Greek Sausages (Loukaniko) and Potatoes. For something spicier, the Saganaki (fried feta goat cheese) with Lemon Juice is a tasty zinger. Review © 2007, Wcities |
 Photo: Roland Tanglao |
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Gastronomic focus |
1505 West 2nd Ave Vancouver, BC V6H 3Y4 Canada +1 604 734 4488 / +1 800 416 4040 http://www.picularts.bc.ca/ |
When is the last time you went to a wedding reception and had fantastic food? This restaurant will let that rare thing happen. Have a reception with a focus on cuisine, sophisticated decor and a good time. This school's restaurant offers personalized menus, wedding cake design, flowers, photographers and a sophisticated decor surrounded by lush gardens. The student chefs prepare diverse and sophisticated lunch, dinner and afternoon tea menus. It can serve 60-80 people and the service is professional, personal and uniquely West Coast. Review © 2007, Wcities |
 Photo: Tiana Kaczor |
 Photo: Kate McCormack |
 Photo: Michael J. Quan |
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Pacific Rim cuisine with karaoke |
195 West Broadway Vancouver, BC V5Y 1P4 Canada +1 604 879 7337 |
The area is dimly lit and suitable for romantic dining. Diners can opt for the covered patio for more light with their meals. Indoors, fishing net-like hangings drape from the ceiling. There is a fireplace on one side and a karaoke stage on the other. Every night brings a different menu: Monday is Thai, Tuesday is Vietnamese, Wednesday is Indonesian, Thursday is Japanese, Friday is Chinese, Saturday is Korean and Sunday is Singaporean. Regular tables include salads, appetizers, desserts and Asian favourites. Review © 2007, Wcities |
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Cultured and contemporary |
2153 West 4th Avenue Vancouver, BC V6K 1N7 Canada +1 604 731 5020 http://www.bistropastis.com/ |
"This Kitsilano hotspot has become the place to sample French cuisine and culture. It is a contemporary French bistro that exudes warmth and elegance. The interior is lined with dark wood detailing and ornately carved fixtures. On the menu is a succulent steak tartare, priced at CAD26. The house soup is also highly recommended, a favourite being the frog's legs. Order from one of the best wine lists in the city." Review © 2007, Wcities |
 Photo: wcities |
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Mexican & Spanish Treat |
2015 Burrard St Vancouver, BC Canada +1 604 732 8884 http://www.pepitasonburrard.com |
If you're a fan of Mexican food, you can probably guess the menu here: fajitas, tacos, enchiladas, quesadillas and burritos. Nevertheless, there's no need to be disappointed by the assortment. This is a Mexican and Spanish treat way north of the border, at its very best. One of the Spanish delicacies is Paella A La Valencia - a rice, saffron and seafood combination that comes with chicken, clams, prawns, squid and snapper. Review © 2007, Wcities |
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Authentic Vietnamese/Cambodian cuisine |
244 East Georgia Street Vancouver, BC V6A 1Z6 Canada +1 604 682 5777 |
Located in the oldest part of downtown, this popular spot offers a blend of Cambodian and Vietnamese cuisine. That blend has earned this restaurant top honour with local critics and even the esteemed chef Julia Child. Some recommended dishes include Carpaccio-Thin Beef with Fish Sauce and Hot-and-Sour Soup. The dessert menu is also a standout. Images of ancient Cambodian life fill the walls. Review © 2007, Wcities |
 Photo: Roland Tanglao |
 Photo: Ritchie de Guzman |
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Probably the city's first |
3388 Main St (At 18th) Vancouver, BC V5V 3M7 Canada +1 604 874 0832 http://www.howardpoon.com/phoh... |
If you are going to try only one of the more than 200 Vietnamese restaurants in Vancouver, you would be wise to choose this one. Pho is rich broth with rice noodles, vegetables and various cuts of meat, and topped with fresh basil leaves. Try the simple pho tai, with sliced rare beef and rice noodles. Finish it all off with a glass of ca phe den da, an ice-cold Vietnamese coffee. Review © 2007, Wcities |
 Photo: Roland Tanglao |
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The Armani of Italian restaurants |
850 Thurlow Street Vancouver, BC V6E 1W2 Canada +1 604 688 1633 |
There are two reasons why you should try the "Armani of Italian Restaurants:" award-winning food and fine wines. This downtown favourite has a menu drawn from traditional northern Italian cuisine. Among the favourites are Raviolini in Brodo Ricco and the Scallop with Squid-Ink Risotto. Its extensive wine cellar is stocked with a variety of white and red Italian-only wines, including vintages of Brunello, Barolo and Chianti. The small space is elegant and Euro-stylish. Review © 2007, Wcities |
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Critically acclaimed Cantonese dining |
1132 East Hastings Street (Near Glen) Vancouver, BC V6A1S2 Canada +1 604 253 4316 http://www.pinkpearl.com/ |
This bustling and unassuming downtown restaurant provides award-winning Cantonese and seafood specialties. Located close to Chinatown, it provides a child-friendly atmosphere so that the whole family can enjoy an evening out. Arrive early in the day if you want to experience the delights of Dim Sum. There is a live tank at the front if you want to select your own seafood, especially the well-known rock cod and lobster dishes. If you prefer it hot and flavourful, try the Spicy Prawns in Chili Sauce. Review © 2007, Wcities |
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Earthy, Indian vegetarian |
1941 Cornwall Avenue Vancouver, BC V6J 1C8 Canada +1 604 734 1001 |
The earthy decor and soft Indian music here is the perfect atmosphere in which to sit and sample. For years, Planet Veg has been rated among the top vegetarian and cheap eats by city magazines and newspapers. Flavourful vegan cuisine and good prices make it popular. The Basmati Pot combines rice with beans, peas, corn, carrots and spices. It is topped with Tamarind Chutney and Chickpea Subji (a zesty tomato, onion and chickpea sauce). Review © 2007, Wcities |
 Photo: umurthy |
 Photo: David Allworth |
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Extensive menu, authentic Mexican cuisine |
1509 West 12th Avenue Vancouver, BC V6J 2E2 Canada +1 604 736 9322 |
This well-established Mexican restaurant is centrally located in a heritage building on the corner of Granville Street. It offers authentic Mexican cuisine in comfortable and warm surroundings. The Jumbo Prawn Fajita is a dinner-time favourite. There is also a selection of vegetarian dishes such as the Vegetarian Combo with Chilies, Vegetable Enchilada, Beans and Rice. The restaurant is known for its refreshing Margaritas, perfect for quenching thirsts on summer days. Review © 2007, Wcities |
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Dining in Stanley Park |
5601 Stanley Park Drive Vancouver, BC V6G 1Z4 Canada +1 604 669 2737 http://www.pointgroup.ca/ |
Spending the day touring around Stanley Park is bound to work up appetites. Built on the historic park's lookout, this popular and long-standing café offers incredible views of the city, mountains and ocean. It also houses a gift shop and patio dining. Seafood is a highlight on the menu - enjoy salmon dishes (Bamboo Steamed Salmon Fillet) or try the Drunken Prawns sautéed with Brandy, Garlic, Cream and Chives. The brunch menu offers fresh fruit salads and light pasta dishes. Review © 2007, Wcities |
 Photo: hakim_81 |
 Photo: Mark Stahl |
 Photo: Tom Lemos |
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Sea food fantasy |
1177 Marinaside Crescent Vancouver, BC V6Z 2Y3 Canada +1 604 681 4144 http://www.provencevancouver.com |
After a sight-seeing trip around Yaletown, drop by at Provence Marinaside for a quick bite. This restaurant specializes in seafood and Mediterranean cuisine. The ambience is pleasant, the staff is friendly and attentive, and most importantly, the food is sumptuous. Indulge yourself in oysters and prawns and complement it with a glass of wine. Bite into some lip-smacking specialties, such as Bouillabaisse ($25) which is an amalgamation of prawns, scallops, mussels, clams and fish or settle for an Antipasti Showcase where you have a assortment of baked, grilled, stewed or marinated items to choose from. Review © 2007, Wcities |
 Photo: Raj Taneja |
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Italian elegance |
2611 West 4th Avenue Vancouver, BC V6K 1P8 Canada +1 604 734 4444 http://www.quattrorestaurants.... |
This fine restaurant is set in the popular area of Kitsilano. Since opening in 1995 it has grown to become an integral part of the community. On summer nights you'll find the terra cotta-coloured patio buzzing. Inside you'll find an elegant Mediterranean mosaic-tiled floor surrounded by rich wood accents and warmly hued walls. The menu offers an impressive array of appetizers: the Cozze Al Pomodoro, or PEI mussels with garlic, roasted tomato, hot peperoncino and basil. Sample an original and savoury pasta dish or move on to a seafood or chicken entrée. Review © 2007, Wcities |
 Photo: Jeff Hsu |
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Taste of the West Coast |
1193 Denman Street Vancouver, BC 10117 Canada +1 604 685 7337 http://www.raincitygrill.com/ |
This fine West End restaurant serves the spirit of Vancouver on your plate. Tables are set with crisp white linen and sparkling silverware and tall windows provide year-round views of English Bay. All the primary ingredients on the menu come from British Columbia, the Pacific Northwest and California. The menu changes with the seasons but some of the current top selections are the grilled bison tenderloin and the lightly smoked skeena wild salmon. The list of extensive Pacific Northwest wines includes hard-to-find small production and estate wines. Review © 2007, Wcities |
 Photo: Boris Mann |
 Photo: Courtney Greene |
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Pacific Northwest cuisine with a view |
375 Water Street (The Landing) Vancouver, BC V6B 5C6 Canada +1 604 688 5570 |
This elegant restaurant is the place to spoil yourself with fine Pacific Northwest cuisine and a complimentary bottle of wine. Its location on the outskirts of Gastown includes views of the North Shore mountains and makes it a convenient downtown destination. An extensive wine list and selection of fresh seafood and meat dishes, such as the Seared Washington Duck Breast and Oven Roasted Salmon Tournade, are highlights, along with an innovative and distinctly West Coast take on traditional Bouillabaisse. Review © 2007, Wcities |
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Russian cuisine and tradition |
457 West Broadway Vancouver, BC V5Y 1R4 Canada +1 604 879 6675 http://www.vancouverrestaurant... |
This young restaurant on the city's west side makes up for the Vancouver's lack of Russian eateries—it has received several local awards, including Best European Restaurant and a Golden Plate Award. The restaurant's namesake and ambience hits the moment you step inside to be confronted by a large, brooding painting of Russia's infamous monk. There is live traditional music almost every night. To start, sample the Beet Salad or Caspian Sea black caviar before moving on to the classic Chicken Kiev and cabbage rolls. 20 labels of vodka are on hand for sampling. Review © 2007, Wcities |
 Photo: Boris Mann |
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Relaxed exoticism |
4172 Main St Vancouver, BC V5V 3P7 Canada +1 604 874 5375 http://www.thereefrestaurant.com/ |
This is a funky little Carribbean eatery located on the eclectic Main Street strip. It has a tropical-inspired and relaxed ambience, with tiki torches dotting its outdoor seating and an open, spacious interior. The colourful spot has nouveau-Caribbean cuisine. Highlighted on the menu is the jerk chicken, slowly cooked to succulence, and the grilled blue marlin, another standout. Finish it up with fried banana drizzled with caramel rum sauce. Imported beer like stub-bottled Red Stripe is here, too. Review © 2007, Wcities |
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Downtown lunch spot |
1055 Dunsmuir Street 4 Bentall Centre Vancouver, BC V6C 3K4 Canada +1 604 683 7390 http://www.rexgrill.com/ |
This steakhouse is a popular lunch venue in the financial and entertainment area. It gets busy during the week due to daily specials, but the evenings are quieter. The specialties include roasted prime rib ($18-$25) and seared chicken. There is also a good selection of seafood dishes such as the Grilled Swordfish Steak. The Crab cakes make a wonderful appetizer. Review © 2007, Wcities |
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Heaven prepared before your eyes |
1017 Robson St (Near Burrard) Vancouver, BC V6E 1A9 Canada +1 604 688 4100 http://www.rockychoc.com/ |
If you are walking north on Robson Street from Burrard, you'll probably wonder where the sweet aroma is coming from. It is from this chocolate factory, where chocolates, nut brittle, Rocky pop, candy, caramel apples and over 30 varieties of fudge are prepared. The chocolate and fudge confections are handmade to perfection using the finest ingredients available for rich, smooth and decadent flavor. This downtown store also sells Italian-style ice creams, frozen yogurts and sorbets. Review © 2007, Wcities |
 Photo: Honey Bunny |
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Fresh-Shucked Oysters |
1228 Hamilton St Vancouver, BC V6B 2S8 Canada +1 604 609 0080 http://www.rodneysoysterhouse.com |
Simple, fresh food in a casual setting. Situated in a revamped turn-of-the-century warehouse, this place has concrete floors, stainless steel oyster bars and counters, and a very nautical feel. It is usually filled with casual young professionals slurping down oysters after finishing slaving away at their jobs in the area. There are oysters aplenty, from $1 for local varieties to $3 for Cape Cod imports. Malpeques and Cotuits are the house favourites. Be sure and try the cream and booze-laden clam chowder. Review © 2007, Wcities |
 Photo: Robin Thom |
 Photo: H. Michael Karshis |
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Italian in a romantic setting |
1523 Davie St Vancouver, BC V6G 3A2 Canada +1 604 689 4334 http://www.macaronigrill.com/ |
Located in a three-story Victorian mansion in a colorful neighborhood, your dining experience will start before you even step foot inside. With wood floors, antique tables, and a wrap around staircase, the Italian décor makes for a comfortable atmosphere. Try the Penne Arrabiata, a spicy red sauce dish, the Pasta Milano, or choose from a list of specialty pizzas. To drink, order the Peach Bellini, which is both stiff and refreshing. Expect friendly and efficient service from the Valet parking to your waiter. Review © 2007, Wcities |
 Photo: Rik Morel |
 Photo: Bill Tng |
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Authentic Greek food, festive atmosphere |
2272 West 4th Street Vancouver, BC V6K 1N8 Canada +1 604 736 2118 |
The décor and atmosphere at this Greek spot is as authentic as any taverna you'll find. Located in Kitsilano, its huge glass doors open to the street on sunny days. It is a great spot to people-watch. The extensive menu offers daily lunch and dinner specials. They also offer a range of pizzas. The Tzatziki - a yogurt, cucumber and garlic dip is a favourite. Review © 2007, Wcities |
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Live jazz and eats |
1525 Yew Street (near Cornwall) Vancouver, BC V6J 4A5 Canada +1 604 737 8080 http://www.rossinis.bc.ca |
The casual Kitsilano and Gastown locations of this restaurant/bar offer live jazz every night. Local pianist Linton Garner plays every Tuesday to Saturday. Rotating acts appear, as well as regular featured performers at the 162 Water Street location. It is dotted with pictures of jazz legends and finished off with a grand piano on the stage. Find a large selection of Italian appetizers, salads, soups, breads and antipasti. Items like the Black Sambucca Prawns ($9.95CDN) are popular and pastas like the baked Canneloni Pescatora ($10.95CDN) are tempting. Review © 2007, Wcities |
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Vietnamese treats |
1500 Robson St Vancouver, BC V6G 1C3 Canada +1 604 682 8020 |
This is the city's oldest and best-known Vietnamese restaurant. Pork, beef, and chicken dishes dominate the menu, all skewered, grilled, or steamed, and served over different rice creations or noodle bowls. The crispy spring rolls are popular and one bite tells you why. Review © 2007, Wcities |
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Authentic Japanese |
745 Thurlow Street Robson Vancouver, BC V6E 3V5 Canada +1 604 669 0067 |
Sakae offers authentic Japanese cuisine including sushi, sashimi, tempura, noodles and rice in various combinations. They seasonally offer set dinners, so do call and check. It offers tasty black marinated cod, chiwan mushi, zaru soba, fried dumplings, sunomono type salad; the list is unending. All this in a small yet warm room that is still and quiet; this is a place to replenish your physical and mental energy. This is a gem hidden away. Review © 2007, Wcities |
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A real West Coast experience |
2229 Folkstone Way Vancouver, BC V7S 2Y6 Canada +1 604 926 3212 http://www.salmonhouse.com/ |
Located high on the mountains of West Vancouver, this landmark offers locally inspired cuisine. The views of Burrard Inlet, Stanley Park and downtown are spectacular. Chef Dan Atkinson is world-renowned for his creative flare and salmon creations such as Grilled BC Salmon Cake appetizer. The menu is heavy on alder-grilled items - Aldergrilled Wild Sockeye with extra dry gin martini butter. The décor is dominated by Pacific Northwest First Nations art. The service is professional and the wine list award-winning. Review © 2007, Wcities |
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Unconventional eatery |
45 Blood Alley Vancouver, BC V6B 1C7 Canada +1 604 633 1912 http://www.salttastingroom.com/ |
One of the most popular eateries in Vancouver, the décor of Salt Tasting Room welcomes you with local European furniture. However, the restaurant does not have a conventional kitchen. Instead the place serves a wide variety of cheese, cured meats and condiments. Unlike traditional restaurants, patrons here assemble their plates with goodies listed on a chalk board. The menu changes daily; you can choose from a wide array of meat, exclusive cheese sandwiches, home-made soups, salads, wines and dessert. Review © 2007, Wcities |
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Vancouver's Premier Steak House |
1122 Alberni Street Vancouver, BC V6E1V8 Canada +1 604 696 9888 http://www.sambasteakhouse.com |
The Samba Brazilian Steak House is more than just a restaurant, it is a Brazilian experience, where you can watch a Brazilian dance show, or listen to Latin music. It is part of a chain known as the Thai House, and is Vancouver's only Brazilian steak house. It serves an all-you-can-eat Brazilian BBQ, among many other succulent types of meat. It also has a menu for vegetarians. Review © 2007, Wcities |
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Indo-American fusion |
986 West Broadway (near Oak) Vancouver, BC V5Z 1K7 Canada +1 604 736 8330 |
This popular eatery with two locations is often voted one of the top 10 restaurants in the city. It fuses North American and Indian cuisine in an east-meets-west mélange. The decor is a pastiche of the refined and the kitschy. Sample Chilled Minted Mango and Fresh Ginger Soup before trying dumplings stuffed with Tandoori Chicken and caramelized shallots. Appetizers start at CAD3.99 and entrees are a uniform CAD10.99. Alternate locations: 1795 Pendrell St, downtown, and 3365 Cambie St, near 18th Ave W. Review © 2007, Wcities |
 Photo: wcities |
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Elegant and romantic atmosphere |
862 Richards Street Vancouver, BC V6B 3A7 Canada +1 604 689 7068 |
This romantic Italian restaurant serves fine cuisine in an intimate environment. Soft lighting, warm-hued walls and vaulted ceilings set the tone. Seafood dishes are a highlight on the menu, and oysters are among the top picks. Meat dishes include veal, lamb and New York Sirloin in a peppercorn brandy sauce. There is live entertainment in the lounge from Thursday to Saturday and reservations are recommended. Review © 2007, Wcities |
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Friendly with reasonable prices |
2232 Marine Drive Vancouver, BC V7V 1K4 Canada +1 604 921 2228 |
This casual Italian restaurant is perfect for intimate dinners and quiet celebrations. There is an interesting assortment of appetizers here, including steamed mussels with coconut broth. The menu offers twists on traditional Italian, including fresh pasta with curry sauce. There's also steak and seafood to choose from; the Grilled BC Salmon with white wine sauce is a good choice. The outdoor patio has ocean views and is perfect for summertime dining. Review © 2007, Wcities |
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Award-winning establishment |
W 33rd Ave & Cambie St Queen Elizabeth Park Vancouver, BC V5Z 2W5 Canada +1 604 874 8008 / +1 800 632 9422 http://www.vancouverdine.com/s... |
This elegant restaurant offers superb service with views of the North Shore Mountains and Pacific Ocean. It is surrounded by glass and sits atop a hill in Queen Elizabeth Park. The menu offers award-winning dishes and includes a wine list good enough to satisfy the most discerning connoisseurs. The crab and shrimp crepes (CAD13) are an ideal entrée for brunch, while the smoked black Alaska cod (CAD24) tantalizes the taste buds at dinner. The wine list features everything from a Mezza Corona Pinot Grigio at CAD26 to at St Francis Reserve Cabernet Sauvignon at CAD158. Review © 2007, Wcities |
 Photo: wcities |
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Epitome of downtown chic |
1039 Mainland Street Vancouver, BC V6B 5P9 Canada +1 604 684 2777 http://www.sectionthree.com/ |
This restaurant is the epitome of downtown chic: smart, stylish and inviting. Located in Yaletown, Vancouver's newest dining and entertainment centre, its décor is stunning with lots of open space, including a heated patio. It serves pizza, sandwiches, seafood and vegetarian and West Coast fare. For entrées, try the grilled scallops with saffron cream and sweet Thai black rice, or the chicken, mushroom, and artichoke linguini with a light roasted garlic-lemon cream sauce. Review © 2007, Wcities |
 Photo: iagainsti |
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Patio dining downtown |
1133 Robson Street Vancouver, BC V6E 1B5 Canada +1 604 681 7377 |
This Mediterranean-style restaurant is located in the midst of the trendy downtown shopping area of Robson Street. When relaxing outdoors on the restaurant's patio, it is difficult to believe you are in the centre of busy downtown. The interior is bright and airy, with Italian tiles covering the floor. Pizzas are made in the wood-burning brick oven and are reasonably priced. A variety of pastas are available (Buccatini Carbonara, with Roast Chicken Breast, Pancetta and Wild Mushroom). Review © 2007, Wcities |
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Spacious spot, interesting menu |
210-720 Old Lillooet Road Next to the Holiday Inn at Exit 22 Vancouver, BC V7P 3B6 Canada +1 604 904 8778 |
Don't expect the usual pub fare here. Appetizers here include Hazelnut Crusted Camembert and Guinness Prawns. Mains include Pesto-Crusted King Salmon Filet and New York Strip Sirloin. However, the standard burgers, soups and salads are available, too. It is located adjacent to the Holiday Inn Northshore and follows the designs of a West Coast ski lodge - high ceilings with wood beams and lots of natural light. The outdoor patio is perfect for sunny days. Review © 2007, Wcities |
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Traditional Chinese noodle shop |
548 West Broadway Vancouver, BC V5Z 1E6 Canada +1 604 873 1816 |
There are few truly authentic Chinese noodle specialists outside of China, but this is one of them. Watch the noodle makers prepare dishes using centuries-old techniques. There is an immense selection on the menu, featuring various steaming bowls of flavourful noodles, vegetables, meats, and seafood. Popular, crowded, and nearly always busy, this is an authentic Chinese dining experience. It is a cash-only, inexpensive establishment with main courses. It's a great spot for late night meals. Review © 2007, Wcities |
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Ultra chic sushi restaurant |
1926 West 4th Avenue Vancouver, BC V6J 1M5 Canada +1 604 732 4676 |
This modern sushi bar has sushi and robata chefs who indulge customers with their healthy sense of humour. It has a chic, modern style with a hint of Japanese tradition. The unique atmosphere is enhanced by jazz that plays softly in the background. Ask for the classic Sunomono salad as a starter and watch for the robata specialties. The restaurant's hallmark dishes include Japanese Eggplant and Tiger Prawns cooked on the Robata. If it's available, don't miss the Cooked Shiitake Mushrooms. Review © 2007, Wcities |
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Culture curry |
1122 West Hastings Street At Thurlow Vancouver, BC V6E 1A0 Canada +1 604 639 4040 http://www.showcaserestaurant.... |
Showcase Restaurant and Bar located in the Marriott Vancouver Pinnacle offers unique preparations embracing diverse culinary traditions. Sample pizzas for breakfast as well as tapas for hungry afternoons. 'The Loft' offers a private dining space if the group is large while the main dining area is a casual affair with the adequate beer and wine list enhancing your lounging experience. Lunch and dinner gets multicultural with Asian butter chicken, grilled NY steaks and Caesar salad. Showcase also features a fantastic array of mouthwatering deserts to choose from. Review © 2007, Wcities |
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A Mighty Meal |
825 Denman St Vancouver, BC V6G 2L7 Canada +1 604 974 0649 http://www.simbasgrill.com/ |
Featuring a diverse East African menu, Simba's Grill is one of Vancouver's most popular bohemian dining spots. Specialties include dishes like Mishkaki (halibut on a skewer), Kuka Choma (chicken tenders) and Mogo (deep fried cassava root). Their exotic menu is offset by the rustic decor and a drink list that includes African brews such as Tusker Export. See their website for more details. Review © 2007, Wcities |
 Photo: wcities |
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Traditional Greek cuisine |
2222 West 4th Ave Vancouver, BC V6K 1N8 Canada +1 604 733 6824 |
One whiff of the aroma from this kitchen is enough to transport diners from the West Coast's rainy winter streets to the Greek Isle's sunny shorelines. This large Kitsilano restaurant has two dining floors, greenery and pictures of Greeks in traditional costumes. The blue-on-blue chequered tablecloths add a touch more of the Mediterranean. Start with the hummus and pita appetizer, then move on to the lamb souvlaki or moussaka for an entrée. Retsina is the beverage of choice here. Finish it all off with honeyed Baklava. Review © 2007, Wcities |
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Mouth Watering Indian Cuisine |
8 Powell St. Vancouver, BC BC V6A 1E7 Canada +1 604 687 0049 http://www.sitar.ebfast.com |
Nominated for the most memorable Meal Award by WHERE magazine, Sitar is the place to find delectable vegetarian dishes and popular Tandoori items. Sitar Restaurant is the definition of Classic Indian Cuisine in Vancouver! Review © 2007, Wcities |
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Hip Causual Lounge |
670 Smithe Street Vancouver, BC V6B 1E3 Canada +1 604 697 9199 http://www.skybarvancouver.com... |
The hottest place to be and be seen is at the SkyBar restuarnt and lounge. The restaurant offers delectable dishes, such as Flame Kissed Jumbo Prawns, and decadent desserts that will surely make a memorable dining experience for anyone. With the appearance of an upscale nightclub, three distinct floors, an extoic rooftop atmosphere, and four bars, SkyBar is the premier night-spot in Vancouver. Review © 2007, Wcities |
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Lunch on the sunny patio |
1889 West 1st Ave Vancouver, BC V6J 5B8 Canada +1 604 732 8811 |
This French bistro is known as the winner of Vancouver Magazine's bronze critic's award for best bistro. The cafe is a great place for a light lunch—the leek and onion tart is a great meal. There are a variety of meat and seafood dishes, such as the grilled lamb chops. Seafood lovers can enjoy the sautéed prawns with horseradish sauce. Be sure to check out the selection of cheeses and desserts. Review © 2007, Wcities |
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Busy bagel favourite |
189 East 28th Ave Vancouver, BC V5V 2M3 Canada +1 604 872 1821 |
This mom and pop business, which is often hopping, evokes a warm, homey feeling. The small, one-room establishment sells an assortment of bagels and Jewish baked goods like knishes, kugel, matzoh balls and challah. People are said to travel long distances for one of the bagelry's sweet and doughy cinnamon buns. The staff is friendly and outgoing, contributing to the lively atmosphere. Find fresh vegetarian (try the excellent Borscht) and meat-based fresh soups, teas, coffees and treats of many kinds. There is another location in Kitsilano, at 2873 West Broadway (+1 604 738 2121). Review © 2007, Wcities |
 Photo: Jennie Robinson |
 Photo: Henry Faber |
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Hip and eclectic diner |
2095 West 4th Ave Vancouver, BC V6J 1N3 Canada +1 604 732 6810 http://www.sophiescosmiccafe.com |
Every inch of canary yellow wall space in this cafe is covered with vintage toys, souvenirs, photos and mementos. Arrive early if you plan on enjoying breakfast—it is rumoured to be the best in the city—as line-ups usually snake down the street by 9am. A bottle of their own hot sauce (CAD5) goes on everything (even eggs)! Other menu choices include a spicy Falafel Burger, and the tender Teriyaki Chicken served with rice and steamed veggies is delicious. The hip, laid-back clientele enjoys lunches that average around CAD7, and dinners at CAD9. Review © 2007, Wcities |
 Photo: Joopbie |
 Photo: Jane Ng |
 Photo: gravegirl |
 Photo: Aaron Gustafson |
 Photo: Aaron Gustafson |
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Piping hot, fresh soups |
2278 West 4th Ave (At Vine) Vancouver, BC V5N 1K8 Canada +1 604 734 7687 http://www.soupspoons.com/ |
This addition to the Kitsilano and downtown dining scenes is inspired by those small Parisian bistros that make food like you've never tasted. If you're craving a Croque Monsieur or bisque, you've found the right place. The decor is modern and spare, with stools and a long counter. The varied fresh soups are extremely tasty available in small, medium and large quantities. You will also find salads, pastries and baguettes for indulging. Continental breakfasts are also served. They also have retail locations and Royal Centre and Harbour Centre. Review © 2007, Wcities |
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Generous portions in a romantic setting |
1485 West 12th Avenue Vancouver, BC V6H 1M6 Canada +1 604 737 1485 http://www.staranise.ca/ |
This intimate restaurant boasts a mixture of French and Pacific Northwest cuisine. Among its many famous patrons have been Robert De Niro, Sean Penn, Goldie Hawn, Ted Danson and even Ozzy Osbourne. The menu is simple yet adequate enough to satisfy every appetite. There is a well-chosen wine list, with all bottles under CAD50. Appetizers include Goat Cheese Parfait, while the mostly carnivorous main courses include an Australian Rack of Lamb. No romantic dinner is complete without an excellent dessert, and you won't have a problem finding one here. Review © 2007, Wcities |
 Photo: Amber Elliott |
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Local brew and good food |
375 Water Street Vancouver, BC V6B 5C6 Canada +1 604 689 2739 http://www.steamworks.com/ |
This popular downtown brewpub is located on the outskirts of Gastown. It offers lunch, dinner and pub menus; the latter is sure to solve any late-evening munchie problems. The Beer Soup features Roasted Chicken, vegetables and the brewery's own Lions Gate Lager, and it's perfect for a cold, rainy day. Those craving burgers can try the Steamworks Burger or check out the vegetarian Portobello Burger with Asiago Cheese and Basil Mayo. The beer list features several seasonal items along with mainstays like Nirvana Nut Brown Ale and Cascadia Cream Ale. Review © 2007, Wcities |
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A popular Greek retreat |
1124 Davie St Vancouver, BC V6E 1N1 Canada +1 604 683 2555 |
This spot draws a diverse crowd seeking a lively escape. The Hellenic eatery recently expanded to support its continually growing clientele, but it is still packed at peak times. Richly painted walls, dark wood furniture and light fixtures set the stage for a loud and social meeting place. The environment is welcoming and the servers are outgoing. The portions, meanwhile, are large. The lamb and souvlaki platters overflow with roasted potatoes and rice, while the Greek salad is one of the city's best. Review © 2007, Wcities |
 Photo: Waqas Ahmed |
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Off the beaten path |
1155 Granville St (Near Andersen) Vancouver, BC V6Z 1M1 Canada +1 604 331 1184 http://www.sugarrefinery.com |
Hidden along an unassuming section of downtown's Granville Street, this café-bar offers a relaxing escape. Elevated above street level, a narrow staircase leads you to a cozy, hip room with twisted light fixtures, walls painted bright crimson, yellow and powder blue; and large, cushioned couches. This eclectic place is a popular venue for listening to spinning DJs, live music and spoken word. An enormous bowl of made-from-scratch soup can be had for less than CAD5. The after-hours establishment also serves alcoholic beverages until 2am. Review © 2007, Wcities |
 Photo: kootenayvolcano |
 Photo: Daniel |
 Photo: Alison Jenkins |
 Photo: byron |
 Photo: Megan |
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All-you-can-eat sushi |
221-5300 No. 3 Road Richmond Vancouver, BC V6H 1H6 Canada +1 604 279 8708 |
For sushiphiles, all-you-can-eat sushi bars are heavenly. And at this Asian buffet in Kitsilano, they can devour all the Maki they want, plus 23 other items. The dining hall is elongated and has a long window that provides slivers of cityscape. The décor is modern, dotted with wooden tables and chairs. 40 items are included in the buffet dinner menu during weekends and holidays. You can also order from the regular menu, which includes Tempura, Donburi, Sukiyaki and various combination meals. Review © 2007, Wcities |
 Photo: Ritchie de Guzman |
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Popular Cantonese restaurant |
3888 Main Street Vancouver, BC V5V 3N9 Canada +1 604 872 8822 / +1 866 872 8822 (Toll Free) http://www.sunsuiwah.com/ |
What was once a household name in Hong Kong is fast becoming a hot spot downtown. It is considered one of the best Cantonese restaurants in the province and has won numerous awards. Award-winning architect Bing Thom designed the two-storey, which adds a sophisticated and elegant atmosphere. Modern lighting fixtures, skylights and huge windows complete the décor. On the menu is traditional Southern Chinese cuisine. Try the Roasted Squab: it is delicious and believed to remove toxins from the body. Dim sum selections and a large variety of seafood delicacies are on the menu. Review © 2007, Wcities |
 Photo: Jay Tong |
 Photo: A. Ko |
 Photo: Martin McClellan |
 Photo: Bobby Guhasarkar |
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Authentic 1950s-style diner |
2756 West Broadway Vancouver, BC V6K 2G4 Canada +1 604 733 7717 |
This 1950s-style diner offers breakfast all day. The interior here is bright red and checkered, with dozens of black and white photos and golden era memorabilia covering the walls. Big, comfy, red vinyl booths and small tables are filled with everyone from rockabilly youth to cell phone-gabbing suits. The Pacific Breakfast ($7.95) consists of two poached eggs with shrimp and asparagus on an English muffin and covered in Hollandaise sauce. For those who don't want breakfast at lunch, choose from a selection of sandwiches($4.95) or burgers ($6.95). Review © 2007, Wcities |
 Photo: Michael Stillwell |
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Waterfront Dining & Martini Drinking |
123 Carrie Cates Crt Vancouver, BC V7M 3K7 Canada +1 604 904 3045 http://www.tantralounge.com |
Located on the second floor of the Lonsdale Quay Hotel and overlooking downtown Vancouver, Tantra Waterfront is a sophisticated spot dedicated to dining, drinking and dancing. Enjoy a meal out on the heated patio or sip a cocktail and dance to the latest pop tunes on a Friday or Saturday night. Breakfast items include French Toast with Cranberry Compote and Smoked Chicken Omelet. For lunch and dinner, choose from a selection of pizza, burgers, sandwiches, pastas and more. Tantra is known for their extensive Martini List with unique concoctions like the Choco-Razz, Jolly Rancher and Hawaiian Ziplock. You can even choose from a selection of late night tapas like Curried Gyoza, pizza, nachos and calamari to complement your favorite wine or cocktail. Be sure to check out their website for full food and drink menus, nightly specials, and upcoming events. Review © 2007, Wcities |
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Where chefs go to eat |
1829 Robson St Vancouver, BC V6G 1E4 Canada +1 604 606 4680 |
Where do off-duty chefs go for tapas? This Robson Street restaurant. The décor features individual table and banquette seating, and an open kitchen and bar. Subtle lighting and soft jazz soothe the senses. Start with the tomato, bocconcini and avocado salad, then try the house specialty: scallops seared with pickled ginger, lime and mirin cream. Complement your meal with a glass of Italian Chianti or California Merlot. For dessert, the home-style apple pie with hot caramel sauce is a favorite. Review © 2007, Wcities |
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Voted most romantic in city |
7501 Stanley Park Drive Vancouver, BC V6G 3E2 Canada +1 604 669 3281 |
Watch the late afternoon sun slowly setting on the horizon on English Bay in Stanley Park. Voted the most romantic restaurant in Vancouver, it featured tea rooms are full of character, setting a serene dining mood. The West Coast menu includes mushrooms stuffed with crab, shrimp, scallion, and emmentaler as an appetizer. Grilled salmon wrapped in buttered pastry and crab-and-spinach-filled ravioli topped with bouillabaisse cream are great choices for an entrée. Review © 2007, Wcities |
 Photo: wcities |
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Fine, foreign and flavourful brews |
1568 West Broadway Vancouver, BC V6J 5K9 Canada +1 604 730 8390 http://www.tealeaves.com/ |
Have you had your Yerba Mate today? This healthy South American tea is one of hundreds available for sipping at this little shop and bar. Leave Earl Grey behind in the old teapot and choose from over 150 loose varieties, 250 custom blends and many rare, fine teas from around the world. Attend the tea tastings on the third Monday of every month and learn about the rich history and subtle details of this ancient beverage. It's definitely a necessity for the tea connoisseurs, and fun for everyone else. Review © 2007, Wcities |
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Voted best Asian |
1766 West 7th Avenue Vancouver, BC V6J 5E9 Canada +1 604 737 0088 http://www.thaihouse.com/ |
Winner of local awards for culinary excellence, this is a city favourite. Try the spring rolls, satays, soups, salads, chicken, pork, beef, noodles, rice, seafood, and vegetable dishes. The lunch menu includes 18 choices. Appetizers include Deep Fried Chicken in a Pandanus Leaf. Try the local favorite Pad Kee Mao Goong (drunken prawns with ginger and chilli), or the Tom Kah Kat (hot and sour soup). There is karaoke nightly. The establishment is licensed and reservations are recommended for peak times. Review © 2007, Wcities |
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Warm and friendly bistro |
2958 W 4th Ave Vancouver, BC Canada +1 604 737 7529 http://myopiate.com/lrb/ |
This cozy café serves up comfort food that will leave your mouth watering and your body relaxed. Choose from fresh Halibut to Rack of Lamb. Vegetarians can order the Three Cheese Spinach Ravioli. If you wish to have a cocktail and appetizer, there is a large menu to accommodate. For a simpler fare there is the Baked Macaroni and Cheese, and for a more refined taste try the Chorizo and Beer Mussels. On a nice day sit outdoors on the quaint, French-style deck while enjoying the sun. Between the deep red doors, foliage and warm service, you will leave this bistro relaxed. Review © 2007, Wcities |
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World-renowned Japanese |
777 West Broadway Vancouver, BC V5Z 4J7 Canada +1 604 872 8050 http://www.tojos.com/ |
The most remarkable thing about this Japanese restaurant is that people have been known to make pilgrimages from far corners of the globe to savor its offerings. Vancouver is known for its sushi obsession, and this particular purveyor is internationally renowned. Make reservations for the bar and watch the artist Tojo at work. The Omakase, or Chef's Arrangement, is a popular option. The restaurant's original creations include the Great Canadian Roll (Atlantic lobster and asparagus with smoked Pacific salmon). Review © 2007, Wcities |
 Photo: Henry Faber |
 Photo: YvonneL |
 Photo: YvonneL |
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70-year-old family place |
1550 Philip Avenue Vancouver, BC V7P 2V8 Canada +1 604 988 2612 http://www.tomahawkrestaurant.... |
The décor is composed of an array of native artifacts and artwork; there are portraits of First Nations nobility, baskets, carvings, and settlers' tools; and most of all, the portions are huge. The Yukon breakfast, for example, has five slices of back bacon, two eggs, hash browns, and toast. Many of the burgers are named after First Nations chiefs, such as Chief Capilano (onion, lettuce, wiener, egg, cheese, tomato, Tomahawk special sauce and dill pickle), and the Chief Raven (Tomahawk special sauce and dill pickle). Review © 2007, Wcities |
 Photo: Mike |
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California-style zest |
2904 West 4th Avenue Vancouver, BC V6K 1R5 Canada +1 604 733 3713 / +1 604 733 3021 http://www3.telus.net/topangac... |
This casual and colourful spot is a popular California-style Mexican cafe. The ambience is friendly and bright, with neon signs, customer-coloured pictures and the odd sombrero tacked on the wall. Chips and salsa are served free as starters, and a large menu features your choice of a la carte or entree items. Try the Chicken Quesadilla with jack cheese and the delicious, creamy guacamole. Entrees are served with beans, rice and Mexican salad. Crab or prawn fillings are also available. Review © 2007, Wcities |
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Sushi At Toshi |
181 16th Avenue East Vancouver, BC V5T 4R2 Canada +1 604 874 5173 |
Toshi's is a small room that barely seats 30 people. You might have to wait, for the queue here is long. Two things you should have here are the eggplant and spicy beef and gomae. This place offers generous amounts of good quality food at affordable rates. So be prepared to wait if you want some great Japanese sushi food. Review © 2007, Wcities |
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For your sweet tooth |
866 Denman St (near Haro) Vancouver, BC V6G 2L8 Canada +1 604 682 1292 http://www.trueconfections.ca/ |
This self-indulgent local favourite is renowned for generous portions and an array of rich choices. The interior is flooded with natural light from large windows, and offers plush seating and booths. The menu boasts a wide selection of New York-style cheesecakes with crumb crusts, and the portions are all huge, super-tall slices of heaven. Fruit pies, made fresh and complemented by a light pastry, are among the favourites. A serving of apple pie a la mode is about CAD10. Second location: #6 3701 West Broadway, Vancouver, +1 604 222 8489. Review © 2007, Wcities |
 Photo: Lisa Inversin |
 Photo: Greg McMullen |
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Savory gourmet treats |
1943 Cornwall St (Near Kitsilano Beach) Vancouver, BC V6J 1C8 Canada +1 604 733 0162 |
Open until 2a on weekends, this intimate bistro is frequented by laid-back locals. The umber hued room can best be described as eclectic: posters, tapestries, mirrors, clocks, flowers, and prints randomly fill the space. The menu is filled with fresh and European-influenced dishes. Try the baked brie: a foccacia dough pocket of cheese and spices served with a side salad of organic baby greens drizzled in a maple-tinged vinaigrette. For dessert, there is a daily selection of creamy cheesecakes. Try the blueberry-dappled Sangria. Review © 2007, Wcities |
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Restaurant-gallery serving fusion cuisine |
1453 West Broadway Vancouver, BC V6H 1H6 Canada +1 604 736 3312 http://www.velvet.ca/ |
This combination restaurant-gallery on the west side exhibits a variety of artwork and serves Northern Indian cuisine. It occupies a tiny, intimate space that is dimly lit, giving it a romantic feeling. Appetizers like the Roasted Red Pepper Soup with Naan Bread can make a meal by themselves, but entrees like Curried Seasonal Greens with a Lamb Skewer and Buttery Cream Chicken Curry are also excellent choices. Review © 2007, Wcities |
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Raved-about Indian fusion cuisine |
1480 West 11th Avenue (Near Hemlock) Vancouver, BC V6H 1L1 Canada +1 604 736 6664 http://www.vijs.ca/ |
The experience starts the moment you're greeted at the door by the gracious owner, Vikram Vij, and when the knowledgeable and amiable staff welcomes you with a complimentary cup of Chai (tea). Since the critically acclaimed menu changes seasonally, you'll have to rely on your taste buds to guide you through. The vegetarian dishes (such as roasted mashed eggplant, local squash and tomato curry with daal) are always flavorful and beautifully presented. Review © 2007, Wcities |
 Photo: Lipgloss Junkie |
![Vij's Restaurant photo by [willa bradshaw]](pictures/71123_1.jpg) Photo: [willa bradshaw] |
 Photo: Kurtis Kolt |
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Romantic Italian |
869 Hamilton Street Vancouver, BC V6B 2Z7 Canada +1 604 688 7436 http://www.villadellupo.com/ |
This intimate, romantic downtown spot is a favourite of critics and food lovers. The two-level restaurant is housed in a Victorian-style building, with private dining on the ground floor and a fully stocked bar above. Large bay windows detailed with stained glass offer city views and the open fireplace sets a welcoming atmosphere. The Ahi Tuna is seared rare and served with sauteed spinach and stuffed gnocci. Set menus include three magnificent courses. Review © 2007, Wcities |
 Photo: Raj Taneja |
 Photo: Raj Taneja |
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Intimate setting and friendly service |
3135 Edgemont Boulevard Vancouver, BC V7R 2N7 Canada +1 604 980 5535 |
This intimate restaurant is a favourite among locals. It offers friendly service in a warm atmosphere. The décor is rich and colorful. The menu features a range of pastas, along with tempting meat and chicken dishes. The lunch menu features a selection of sandwiches. The Spaghetti with Rock Shrimp, Spinach, Chilies and Fresh Herbs is a special favourite. The pastas range in price and you can choose from full or half portions. Review © 2007, Wcities |
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Casual atmosphere and creative food |
1622 Commercial Drive Vancouver, BC V5L 3Y4 Canada +1 604 253 5299 |
This youthful restaurant is best described as funky. Located on Commercial Drive, it is a hip cafe surrounded by shops and coffeehouses. The casual ambience attracts a young clientele ready to socialize and imbibe. The décor is eclectic; local art adorns the walls and trendy music is always playing. The menu features a wide selection of vegetarian dishes, including veggie burgers or wild rice lentil loaf. Don't miss the Wazubwith Chicken Sandwich with melted brie. Review © 2007, Wcities |
 Photo: Knightmusik |
 Photo: Michelle |
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Jewel Of Vancouver |
2881 Granville Street at the 13th Vancouver, BC V6H 3 Canada +1 604 738 8938 http://www.westrestaurant.com/... |
West Restaurant offers the best of regional contemporary cuisine. Three times winner of the Restaurant of the Year, holder of four star rating from Mobil Travel Guide; it is recognized as one of the Best Restaurants Worldwide by UK's Sunday Independent. Vibrant colors and soft furniture complement the sophisticated and contemporary interiors. Leather chairs, bar stools and paneled walls with rice paper lamps, create a friendly and relaxed atmosphere. Eclectic regional cuisine with an extensive list of wines, make for an incomparable dining experience. Review © 2007, Wcities |
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Celebrate the stinking rose |
2120 West Broadway Vancouver, BC V6K 2C8 Canada +1 604 730 0880 http://wildgarlic.com/ |
The highlight here is the large menu of tapas-style dishes infused with garlic in sweet, pungent and creamy concoctions. Contemporary art hangs on creamy yellow walls and dark wood chairs encircle white-linen covered tables. Begin with the signature Roasted Garlic and Chicken Dijon Soup, then try the Black Sesame Sea Bass and Garlic Mashed Yam with Soya Chili Oil. The diverse tapas-style menu is perfect for sharing: roasted candied garlic or stuffed green olives with garlic and asiago cheese. Review © 2007, Wcities |
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One of Vancouver's finest |
765 Beatty St (Georgian Court Hotel) Vancouver, BC V6B 2M4 Canada +1 604 688 3504 http://www.thewilliamtellresta... |
For over three decades, this European-style spot has been one of Vancouver's premiere restaurants with both the social and business elite. Traditional Swiss cuisine, old-world service and an elegant setting keep the tables full. Try the rack of lamb (with grainy mustard herb crust), roasted duck breast, fondues and a wine selection that contains the best vintages. Reservations are advisable, especially for dinner. The decor is traditional, with old-European touches. Fine white linen and details adorn this downtown institution. Review © 2007, Wcities |
