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 Chic spot |
900 West Georgia Street Fairmont Hotel Vancouver Vancouver, BC V6C 2W6 Canada +1 604 684 3131 http://www.fairmont.com |
One of Vancouver's most chic rooms is found in the lobby of the Fairmont Hotel Vancouver. After a multimillion-dollar renovation, this elegant spot was reconstructed into a lounge and wine bar. The interior has glowing chandeliers and plush chairs, and the feel is one of a luxury ocean liner's dining room. The clientele is well-heeled and refined. The menu features signature dishes as well as West Coast and Asian fare. Examples include grilled veal medallions and prawns, and halibut marinated in miso and sake. There is a large selection of wines by the glass. Review © 2007, Wcities |
 Simple and casual |
5701 Granville Street Vancouver, BC V6M 4J7 Canada +1 604 261 3388 |
Located at ground level along the bustling Granville Street corridor, this spot offers an easy escape from the city hustle. The interior is bright and well lit with track lighting. Large round tables in the dining hall are offset by an abundance of leafy plants. The Vegetable Stir-fry of Sweet Rice with Onions, Peppers and Spices is a favorite. This vegetarian's paradise also offers fresh local seafood, including a live lobster platter and succulent crab. The fully licensed bar can accommodate any drink order. Review © 2007, Wcities |
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South Indian Cuisine |
147 East Broadway Vancouver, BC V5T 1W1 Canada +1 604 872 2228 |
Chutney Villa tries to bring the best of South Indian cuisine including mouth watering vegetarian and non-vegetarian dishes. Food is accompanied with aromatic chutney, which is what the restaurant prides on. The menu comprises masala vadai, biryani, taali, meat and fish preparations, curries, etc. The owners take great pleasure in serving the guests and the staff is equally friendly. Review © 2007, Wcities |
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Serves Filipino cuisine |
1606 West Broadway Vancouver, BC V6J 1X6 Canada +1 604 736 7744 http://www.goldilocks.ca/ |
This bakery-cum-cafeteria specializes in cakes, pastries, breads and Filipino cuisine. It is part of a chain that has been known all over the Philippines for more than three decades. Dining is deli-style: there are two glass counters, one displays the day's fare; the other, cakes and desserts. Favourites include the Kare-Kare (curry with oxtail and tripe), barbecued pork, crispy Pata (deep-fried pig's knuckle) and fresh Lumpia (vegetable roll). Desserts are the popular Halo-Halo (mixed fruit preserves topped with shaved ice) and Sago't Gulaman (jelly and tapioca drink). Review © 2007, Wcities |
 Photo: Rob Trent  |
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Ramen Heaven |
788 Denman Street Vancouver, BC V6G 2L5 Canada +1 604 682 7568 |
Kintaro offers only ramen and they are pretty good at it too. The place has minimalist decor and most of the space is taken up by the kitchen. The chef is always on the go and serves broth and noodles; you can select from light to rich and from lean or fat pork. The ramen here is mostly pork bone based and only on Saturdays you have a choice of Forest Fire combo with seafood. And wash it all down with the Japanese beer they offer. Review © 2007, Wcities |
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Cantonese Sea Food |
555 West 12th Avenue & Cambie Street 2nd Floor, City Square Vancouver, BC V5Z 3X7 Canada +1 604 879 8038 http://www.kirinrestaurant.com/ |
Kirin Seafood has a great selection of Cantonese food. Watch the food being cooked with care and effort and in elegant surroundings. Go for the live seafood that is cooked to your liking in contemporary or the traditional style to suit your palate. Enjoy the great mountain view while you eat delicious northern Chinese food at this downtown restaurant. Fresh dim sums are served here daily at lunch. The other Kirin restaurant is located at Richmond in the suburbs. Their address is 3 West Centre, 2nd floor, 7900 Westminister Highway, Richmond, BC, Tel. +1 604 303 8833. Review © 2007, Wcities |
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Steakhouse and seafood |
1042 Alberni Street Vancouver, BC V6E 1A3 Canada +1 604 684 2451 http://www.koberestaurant.com |
This popular restaurant claims to be Canada's first Japanese steak house, and is located just one block north of Robson Street. The wisecracking chefs perform their handiwork at the tables and the Tokyo-inspired atmosphere is always lively; Kobe aims at entertainment as much as fine cuisine. For dinner, the steak and chicken dishes are sure to please palates, and the shrimp plates come in a variety of sauces. For something different, try the White Porcelain Buddha drink. Review © 2007, Wcities |
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Congee And Noodle House |
3163 Main Street Vancouver, BC V5T 3G8 Canada +1 604 876 8520 |
Kwong Chow serves congee, a creamy rice porridge, with and without noodles. This interesting dish includes, ostrich, rabbit, duck, clams, etc. and is a meal in itself. Lunch options are not expensive and will include free Hong Kong tea or coffee. Try and get here early to avoid the crushing crowd and random service. Review © 2007, Wcities |
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Dine On A Dosa |
4354 Fraser Street Vancouver, BC V5V 4G3 Canada +1 604 873 9263 http://www.noorumahal.com/ |
Nooru Mahal, a specialist in dosas, has some unusual ones including shrimp and chicken. The place will certainly satiate your desire for a dosa with over 30 different fillings. Moreover, find Sri Lankan cuisine too. Nooru Mahal, a family run restaurant, gets top grades for their creations including the well-known 4-foot dosa that is a complete meal in itself. The menu also offers full meals, which include rice, roti, dal, chutney, papadam, salad, veggies, etc. Review © 2007, Wcities |
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Asian and Mediterranean fusion |
567 Hornby Street Le Soleil Hotel Vancouver, BC V6C 2E8 Canada +1 604 689 8862 http://www.lesoleilhotel.com |
The name is the combination of the words Oriental and Italian, and the cooking itself is a mixture of Asian and Mediterranean cuisine. This upscale, two-level restaurant downtown features dark-wood accents, metal castings, and ceiling medallions. It also has a three-dimensional mural that stretches to the staircase leading to the balcony. Try the Brined Pork Tenderloin Spring Rolls with a passion fruit sweet soy glaze to start, or the seared Black and White Sesame Crusted Ahi Tuna with wasabi cream and jasmine rice. Review © 2007, Wcities |
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Authentic Vietnamese/Cambodian cuisine |
244 East Georgia Street Vancouver, BC V6A 1Z6 Canada +1 604 682 5777 |
Located in the oldest part of downtown, this popular spot offers a blend of Cambodian and Vietnamese cuisine. That blend has earned this restaurant top honour with local critics and even the esteemed chef Julia Child. Some recommended dishes include Carpaccio-Thin Beef with Fish Sauce and Hot-and-Sour Soup. The dessert menu is also a standout. Images of ancient Cambodian life fill the walls. Review © 2007, Wcities |
 Photo: Roland Tanglao |
 Photo: Ritchie de Guzman |
