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 Contemporary Italian elegance |
300 West Georgia Street, Suite 101 Vancouver, BC V6B 6B4 Canada +1 604 687 5434 |
The neutral color scheme, white linen tables, multi-toned slate tiles, modern fixtures and recessed lighting make this Library Square restaurant contemporary. Lunchtime offers treats like Lavender Pepper Crusted Tuna Carpaccio for starters and the selection of wood oven pizzas includes The Westcoaster, with salmon, fresh avocado and red onion. The choices broaden a little for dinners: The salmon fillet is covered in passion fruit puree, zucchini and carrot ribbons, and comes with a goat cheese tart. Review © 2007, Wcities |
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Oceanside seafood specialists |
2209 West 1st Avenue Vancouver, BC V6K 1E9 Canada +1 604 734 1113 |
Crack into some fresh East Coast lobster at this bistro located two blocks from Kitsilano Beach. The decor is contemporary, with light and airy clay-colored walls, slate tiles, white linen-covered tables, and Art Deco-style French posters. Live entertainment is featured most summer evenings. Lovers of shellfish will revel in the selection here. The Atlantic Lobster is served in a variety of ways, including in a fresh bisque and salads. The menu also features pasta and seafood-free entrees. Review © 2007, Wcities |
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Bright and friendly |
1540 Old Bridge Street Vancouver, BC V6H 3S6 Canada +1 604 647 2287 http://www.thecatsmeow.ca/ |
Repeatedly the winner of the local Golden Plate Award for appetizers and soups, this young restaurant impresses Granville Island visitors and professionals with its contemporary grub and friendly atmosphere. It has high ceilings with colourful walls, bright canvases and a small stage, where local jazz and roots musicians play weekly. Guests enjoy lounging on the large outdoor patio overlooking a bridge and a lagoon. Try the Steak with Mushroom Sauce or the tender Steamed Salmon. Pastas, salads, soups, sandwiches; they are all delicious. Review © 2007, Wcities |
 Photo: Adam Lederer  |
 Photo: Anna Olejarczyk |
 Photo: Bob Curry |
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Top power-meal in the city |
791 West Georgia Street 2nd Level, Four Seasons Hotel Vancouver, BC V6C 2T4 Canada +1 604 689 9333 http://www.fourseasons.com/ |
This place has garnered high praise for its inventive contemporary cuisine. For years, local critics have voted it the city's top business restaurant. Situated in the Four Seasons Hotel, the dining space is formal, with black leather seats, dark wood accents and a grand fireplace. Brunch, lunch or dinner, the kitchen serves up fine meals ranging from original Pacific Rim creations to modern takes on old-world classics. The seared and roasted duck in a blackberry-licorice sauce is a tender treat. Review © 2007, Wcities |
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From Southern France to Northern Italy |
1133 Hamilton Street Vancouver, BC V6B 5P6 Canada +1 604 688 7466 http://www.cioppinosyaletown.com |
This award-winning restaurant in Yaletown impresses with classic Northern Italian and French cuisine. The elegantly rustic setting includes white linen tables, dark wood accents, post and beam ceilings, tiles, and warm-hued walls. An open kitchen displays chefs and a long bar highlights views of the docks beyond. Appetizers include the bourbon-honey smoked salmon and the charbroiled calamari salad is unique. Among the pasta selection: artichoke and goat cheese mezzelune with spring vegetable ragout. Main courses include seared scallops and jumbo prawns. Review © 2007, Wcities |
 Photo: Raj Taneja |
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Upscale harbour front dining |
1133 West Hastings St (Renaissance Hotel) Vancouver, BC V6E 3T3 Canada +1 604 691 2777 |
This romantic hotel restaurant serves West Coast-inspired cuisine that ranges from steaks and salmon to pastas and salads. The elegant atmosphere makes it perfect for quiet business meetings or romantic dinners for two. It has modern decor, brightly hued-walls and white linen covered tables. The menu includes appetizers such as Ratatouille Goat Cheese in Phyllo and Coal Harbour Indian candied salmon. The Cedar-baked salmon, simmered with multi-grains, berries, and white wine Zinfandel buerre blanc, is one of the house specialties. There are many seafood and vegetarian selections, including pastas and special salads. Review © 2007, Wcities |
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Upscale award-winner |
309-999 Canada Place (The Pan Pacific Hotel) Vancouver, BC V6C 3B5 Canada +1 604 891 2892 / +1 604 662 8111 http://www.dinepanpacific.com/ |
Both the cuisine and views are delicious at this elegant five-star restaurant in the Pan Pacific Hotel. The Lion's Gate Bridge, North Shore Mountains, and Coal Harbour provide a backdrop to the restaurant's contemporary West Coast cuisine. Classy, elegant and modern; adjectives that perfectly describe this 110-seat city dining room. International cuisine is served here, with a selection of West Coast specialties. Try the Grilled Rare Ahi Tuna or the Roasted Baby Chicken Breast infused with wild mushrooms. A fine wine list and dessert menu await your perusal. Review © 2007, Wcities |
 Photo: Wayne Stadler |
 Photo: Esther Schönwandt |
 Photo: losy |
 Photo: Kimli Welsh |
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Inexpensive and tasty Lebanese dishes |
1128 West Broadway Vancouver, BC V6H 1G5 Canada +1 604 732 7487 http://www.habibis.com/ |
Repeatedly a feature on Vancouver critics' "best of" lists, this cafe offers vegan and vegetarian classics like crispy Falafel sandwich (CAD5) and three kinds of hummus (CAD6.50). The bright and welcoming room is filled with a casual and chatty clientele. This winner of Vancouver Magazine's gold award for best Middle Eastern/African creates an array of tapas-style dishes, including Baba Ganoush (CAD7) and a goat cheese and tomato dish called Shinkleesh (CAD6.50). There is a small wine and beer list, as well as Lebanese coffee and tea. Review © 2007, Wcities |
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Top in the city |
637 Hornby Street Vancouver, BC V6C 2G3 Canada +1 604 683 7671 http://www.hyssteakhouse.com/ |
This long-standing favourite is Vancouver's top steakhouse. The selection of beef at this downtown establishment is impressive, from the filet mignon (11 ounces) to the Cayenne Rubbed Rib Steak. The menu is huge, and the décor is West Coast steakhouse all the way: large, comfortable leather chairs, dark wood everywhere, and white linen on every table. Reservations are highly recommended. Review © 2007, Wcities |
 Photo: wcities |
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Keeps the business crowd happy |
1088 Burrard Street Sheraton Wall Centre Vancouver, BC V6Z 2R9 Canada +1 604 893 7150 / +1 604 331 1000 (Hotel) http://www.sheratonwallcentre.... |
This elegant restaurant is located in the Sheraton Wall Centre and has views of the bustling downtown concourse. The décor features colourful tapestries, paintings, glasswork and hardwood floors. The white table linens add class. The cuisine is a mixture of central European and West Coast fare. From breakfast to nightcap desserts, the menu covers it. The Chateaubriand is one of the house specialties, made with aromatic fresh herbs and accented with sauces, veggies and mushroom potatoes. The wine list includes more than 100 labels, including several rare vintages. Review © 2007, Wcities |