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 Chic spot |
900 West Georgia Street Fairmont Hotel Vancouver Vancouver, BC V6C 2W6 Canada +1 604 684 3131 http://www.fairmont.com |
One of Vancouver's most chic rooms is found in the lobby of the Fairmont Hotel Vancouver. After a multimillion-dollar renovation, this elegant spot was reconstructed into a lounge and wine bar. The interior has glowing chandeliers and plush chairs, and the feel is one of a luxury ocean liner's dining room. The clientele is well-heeled and refined. The menu features signature dishes as well as West Coast and Asian fare. Examples include grilled veal medallions and prawns, and halibut marinated in miso and sake. There is a large selection of wines by the glass. Review © 2007, Wcities |
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Interesting array of entrees |
1967 West Broadway Vancouver, BC V6J 1Z3 Canada +1 604 734 6660 |
This charming restaurant serves Central European food with an emphasis on Ukrainian varieties. Appetizers start at CAD4.45 for the Borscht. There are a variety of light meals and sandwiches on the lunch menu, with the most expensive item being the Sole Filet. Among the most popular dishes are the Grilled Ostrich and Roasted Rack of Lamb served with vegetables and mashed potato. Vegetarians can enjoy succulent dishes such as the Baked Zucchini Fan. Review © 2007, Wcities |
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Oceanside seafood specialists |
2209 West 1st Avenue Vancouver, BC V6K 1E9 Canada +1 604 734 1113 |
Crack into some fresh East Coast lobster at this bistro located two blocks from Kitsilano Beach. The decor is contemporary, with light and airy clay-colored walls, slate tiles, white linen-covered tables, and Art Deco-style French posters. Live entertainment is featured most summer evenings. Lovers of shellfish will revel in the selection here. The Atlantic Lobster is served in a variety of ways, including in a fresh bisque and salads. The menu also features pasta and seafood-free entrees. Review © 2007, Wcities |
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Elegant hangout |
432 Richards Street Vancouver, BC V6B 2Z3 Canada +1 604 609 2700 |
Young professionals unwind here after days filled with exhausting moneymaking. Situated in a turn-of-the-century bank building, this youthful bar is in downtown's financial district. Its luxurious interior includes a sweeping bar that highlights an intriguing collection of sculptures. The menu is modern and eclectic: try the grilled prawn and scallop sausage laid on a bed of cucumber linguine and dappled with red pepper and vanilla sauce. The wild mushrooms with lemon garlic and truffles are a savoury salve for late night hunger. Review © 2007, Wcities |
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West Coast cuisine, casual atmosphere |
2549 Cambie Street Vancouver, BC V5Z 3Y6 Canada +1 604 874 7133 |
This intimate and casual bistro serves West Coast cuisine. The fresh pasta dishes and range of sauces are among the specialties. The sauces, as well as the bread, desserts and ice cream are all made on the premises. Crispy duck breast with caramelized onion and brie soufflé is a signature dish. Seafood lovers enjoy the Ahi Tuna in a sesame seed crust served with mashed potatoes. Wine is served by the glass and beers are available on tap. Entrees range from CAD12-22. Review © 2007, Wcities |
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Upscale sports bar |
950 West Broadway Vancouver, BC V5Z 1K7 Canada +1 604 736 2438 |
Formerly a meeting place for sports junkies, this grill has evolved into an upscale casual sports restaurant with a revised menu. It has retained all the laid-back tones, however, of its former incarnation. The menu features more than 65 vegetarian and non-vegetarian dishes. Order a Syncronazata (a crispy double-crusted stuffed tortilla), or the West Coast Veggie Roll (a soft pesto tortilla rolled with hummus and julienne vegetables and served with a ginger-mango dip). Complete your meal with beer or wine. Review © 2007, Wcities |
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New Millennium Nibbling Bar |
941 Davie Street Vancouver, BC V6Z 1B9 Canada +1 604 683 1246 http://www.bin941.com/ |
Here is a concept: serve artfully-crafted and savoury appetizer dishes to loads of hungry, hip people in a tiny and crowded Downtown space. The result? Instant success. Partnered with its uptown incarnation, Bin 942, this youthful establishment is packed full with old benches, church pews and 'found objects'. The tapas menu includes treats like Coconut-Steamed Mussels and Crab Cakes sprinkled over with burnt-orange chipotle. Review © 2007, Wcities |
 Photo: wcities |
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Elegant west coast dining |
2183 West Fourth Avenue Vancouver, BC V6K 1N7 Canada +1 604 738 2025 http://www.bishopsonline.com/ |
Elegant, intimate and one of the city's top restaurants, this spot is perfect for a quiet evening out with friends or a romantic dinner. This quiet, spare décor may at first seem unimpressive, but the gourmet West Coast cuisine and famously personalized service make it glitter. It was good enough for Clinton and Gorbachev when they were in town. The menu changes weekly, but past selections have included Saltspring Island Mussels steamed in Sake, and Roasted Duck Breast with Navy Bean Cassoulet. Review © 2007, Wcities |
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Spectacular cuisine and views |
1696 Duranleau Street Vancouver, BC V6H 3R9 Canada +1 604 687 4400 http://www.bridgesrestaurant.com/ |
This 20-year-old landmark on the water offers views of English Bay, the North Shore mountains and downtown. A large building with a classy interior, it includes a fine dining room, wine bar, pub and summertime dock patio. In the dining room, try Six Fresh Oysters on the half-shell. Then move on to the Grilled Filet of Ahi Tuna with Shiitake Miso, Charred Leeks, Cucumber Sunamono and Yam Tempura. The wine bistro and pub offer more casual and less expensive menus. Review © 2007, Wcities |
 Photo: Glen Pennykid |
 Photo: Taz  |
 Photo: Adriane Lake |
 Photo: Rod Chapple |
 Photo: Sam Dhand |
 Photo: Munyui Icharia |
 Photo: My Baby Mia [busy an |
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Trendy West Coast dining |
1138 Homer Street Vancouver, BC V6B 2X6 Canada +1 604 915 9463 http://www.brixvancouver.com |
This trendy Yaletown restaurant cooks up West Coast cuisine mixed with French and Asian influences. A tapas menu is available as an alternative to the main menu. Wine lovers will enjoy the selection of over 50 vintages. The heated courtyard patio is the perfect place to enjoy a romantic dinner while listening to the live jazz or Motown music provided on Sundays. Tuna Spring Rolls are among the choice of interesting appetizers, while the fresh salmon and duck make for tantalizing entrees. Review © 2007, Wcities |
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Heritage charm |
3875 Point Grey Road Jerico Beach (Next to the Jerico Tennis Club & Royal Yatch Club0 Vancouver, BC V6R 1B3 Canada +1 604 224 3317 http://www.brockhouserestauran... |
Located on the Jericho Beach waterfront, this restaurant has become a local favourite for family and corporate celebrations. Dark, chiselled wood panelling lines the walls and long tables and antique chairs dominate the floor. There is a rooftop garden and glass-enclosed conservatory. A selection of menus for different occasions is offered, all featuring West Coast cuisine. Poultry dishes include Duck Jubilee (crispy herb-rubbed duck with cherry sauce, roasted potatoes and vegetables), while vegetarian options include Butternut Squash Ravioli. Review © 2007, Wcities |
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Premier seafood destination |
2-1600 Howe Street Vancouver, BC V6Z 2L9 Canada +1 604 681 1164 http://www.crestaurant.com/ |
This restaurant's award-winning, Pacific Ocean-inspired creations impress critics, gourmands and newbie visitors alike. It also has one of the most spectacular views in the city. Its hip, spare, neutral decor features a two-storey glass window that gives every diner magnificent views. Among the delicacies offered are a variety of caviars (30 gram Iranian Caviar Tasting, CAD275), and fresh oysters at the raw bar with wasabi-infused salmon caviar (CAD4.50) or Caspian caviar, crème fraiche and gold leaf (CAD8). Roasted Dungeness Crab Stuffed Turbot (CAD37.50) is among the entree selections. Review © 2007, Wcities |
 Photo: Kelly Groves |
 Photo: Kelly Groves |
 Photo: Frances Schamberg |
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Gourmet Italian cafe |
109-1025 Robson Street Vancouver, BC V6E 4A9 Canada +1 604 669 9322 http://www.caffedemedici.com/ |
Established in 1980, this Robson Street cafe gained notoriety for its Northern Italian cuisine and traditional feel. It underwent a face-lift several years ago. Retaining its original charm, it remains one of the city's most popular social spots. The room, lined with greenery and detailed wall art, exudes warmth and elegance. Many young area residents frequent it. The Florentine menu lists carefully crafted dishes. Entrees such as the roasted duck flavoured with grappa in a sundried cherry glaze, and Ossobuco d'Agnello sprinkled with cinnamon are favourites. Review © 2007, Wcities |
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Salmon by the sea |
2205 Commissioner Street Vancouver, BC V5L 1A4 Canada +1 604 254 9606 / +1 877 254 9606 (Toll free) http://www.canneryseafood.com/ |
This elegant Vancouver establishment has been serving salmon by the sea since 1971. Located on the harbour front, it is housed in a building that once served as a fishing cannery. The nautical themed dining room's low lighting creates a romantic mood. The view, however, is the real draw. It allows glimpses of the ocean, mountains and sea lions. Seafood is the specialty. Start with a Tartare Medley (Ahi Tuna, Salmon and Scallop) and move on to the luxurious Salmon Wellington (Salmon, Shrimp and Mushrooms in puff pastry). The restaurant guarantees a 55-minute lunch. Review © 2007, Wcities |
 Photo: Jerry Chiu |
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Waterfront location, nautical ambience |
1583 Coal Harbour Quay Coal Harbour Vancouver, BC V6G 3E7 Canada +1 604 669 7666 http://www.vancouverdine.com/ |
This sophisticated restaurant boasts outstanding views from its Coal Harbour location. Set among the seaplanes and yachts of the marina, the waterfront deck is the prime location to enjoy a meal on a summer's day. The west coast-inspired bistro is renowned for its fresh fish creations and especially its Salmon baked on a cedar plank in a wood-burning oven. If you prefer a steak, the Marbled Prime Rib Steak is a favourite among regulars. Review © 2007, Wcities |
 Photo: Phear |
 Photo: karlbuhagiar |
 Photo: dorayakiii |
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Bright and friendly |
1540 Old Bridge Street Vancouver, BC V6H 3S6 Canada +1 604 647 2287 http://www.thecatsmeow.ca/ |
Repeatedly the winner of the local Golden Plate Award for appetizers and soups, this young restaurant impresses Granville Island visitors and professionals with its contemporary grub and friendly atmosphere. It has high ceilings with colourful walls, bright canvases and a small stage, where local jazz and roots musicians play weekly. Guests enjoy lounging on the large outdoor patio overlooking a bridge and a lagoon. Try the Steak with Mushroom Sauce or the tender Steamed Salmon. Pastas, salads, soups, sandwiches; they are all delicious. Review © 2007, Wcities |
 Photo: Adam Lederer |
 Photo: Anna Olejarczyk |
 Photo: Bob Curry |
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Top power-meal in the city |
791 West Georgia Street 2nd Level, Four Seasons Hotel Vancouver, BC V6C 2T4 Canada +1 604 689 9333 http://www.fourseasons.com/ |
This place has garnered high praise for its inventive contemporary cuisine. For years, local critics have voted it the city's top business restaurant. Situated in the Four Seasons Hotel, the dining space is formal, with black leather seats, dark wood accents and a grand fireplace. Brunch, lunch or dinner, the kitchen serves up fine meals ranging from original Pacific Rim creations to modern takes on old-world classics. The seared and roasted duck in a blackberry-licorice sauce is a tender treat. Review © 2007, Wcities |
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Upscale harbour front dining |
1133 West Hastings St (Renaissance Hotel) Vancouver, BC V6E 3T3 Canada +1 604 691 2777 |
This romantic hotel restaurant serves West Coast-inspired cuisine that ranges from steaks and salmon to pastas and salads. The elegant atmosphere makes it perfect for quiet business meetings or romantic dinners for two. It has modern decor, brightly hued-walls and white linen covered tables. The menu includes appetizers such as Ratatouille Goat Cheese in Phyllo and Coal Harbour Indian candied salmon. The Cedar-baked salmon, simmered with multi-grains, berries, and white wine Zinfandel buerre blanc, is one of the house specialties. There are many seafood and vegetarian selections, including pastas and special salads. Review © 2007, Wcities |
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Romantic French dinners |
250 East 1st Street Vancouver, BC V7L 1B3 Canada +1 604 987 0789 |
Restaurants seldom put their customers on a pedestal, but this one does. Patrons are seated up on risers, far from the dining crowd below. The décor features pinewood tables decked with fresh-cut flowers and burgundy-trimmed yellow-hued walls adorned with artwork. The regular menu consists of soups, sandwiches, salads and pasta. House specialties include Quiche, Leg of Lamb with Mint Sauce and a duo of Salmon and Sea Bass with Fruit Chutney. For dessert, there is Chocolate Mousse, Crème Caramel, Cheesecake, Tiramisu and Crème Brulée. Review © 2007, Wcities |
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The Deuce It Is |
1617 Lonsdale Avenue Vancouver, BC V7M 2J5 Canada +1 604 988 8180 http://www.deucerestaurant.ca/ |
At the Deuce you can dine on tapas platters along with creatively mixed cocktails. The cocktails are made with fresh and different ingredients, giving it a unique experience and feel. Choose the Deuce to celebrate your special day with friends and folks, call and let them know how special they can make this day. Experience the minimalist and retro atmosphere while dining. The bar is located in the center and displays a wide range of wines. The Deuce has an open kitchen concept and dining area. Review © 2007, Wcities |
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Elegant fusion |
645 Howe Street Metropolitan Hotel Vancouver, BC V6C 2Y9 Canada +1 604 602 7788 http://www.metropolitan.com |
This much-acclaimed establishment recently received the title of "Vancouver's Best Restaurant" from Gourmet Magazine's second annual readers' poll. The large open kitchen and naturally lit lounge create the elegant environment. The culinary experience here includes a 350-vintage wine list and a menu with Pacific Northwest staples varying from seafood (maple smoked Queen Charlotte scallops) to pasta (pheasant confit tortellini). Main courses emphasize large pieces of meat and fish (venison tenderloin). Review © 2007, Wcities |
 Photo: Euan Forrester |
 Photo: Joseph Lo |
 Photo: Ron Hole |
 Creative and tasty |
2602 Granville St Vancouver, BC V6H 3H8 Canada +1 604 730 0330 |
This is a creative alternative to standard Japanese fare. Pure minimalism: White paper-covered tables, spare black lacquer chairs, and neutral walls. Your chopsticks (or knife and fork, if you prefer) lay atop molded corks on the table. There are about 30 dishes ranging from Tempura and Gyoza to spectacular Sashimi. The asparagus (or prawn) Gyoza are tender treats, and the thinly sliced and lightly blowtorched Aburi Salmon is legendary. Review © 2007, Wcities |
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Upscale award-winner |
309-999 Canada Place (The Pan Pacific Hotel) Vancouver, BC V6C 3B5 Canada +1 604 891 2892 / +1 604 662 8111 http://www.dinepanpacific.com/ |
Both the cuisine and views are delicious at this elegant five-star restaurant in the Pan Pacific Hotel. The Lion's Gate Bridge, North Shore Mountains, and Coal Harbour provide a backdrop to the restaurant's contemporary West Coast cuisine. Classy, elegant and modern; adjectives that perfectly describe this 110-seat city dining room. International cuisine is served here, with a selection of West Coast specialties. Try the Grilled Rare Ahi Tuna or the Roasted Baby Chicken Breast infused with wild mushrooms. A fine wine list and dessert menu await your perusal. Review © 2007, Wcities |
 Photo: Wayne Stadler |
 Photo: Esther Schönwandt |
 Photo: losy |
 Photo: Kimli Welsh |
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Enjoy global food |
1079 Mainland Street Vancouver, BC V6B 5P9 Canada +1 604 602 0835 http://www.glowbalgrill.com/ |
This bustling new dining place is acclaimed to be one of the best in town with Chef Sean Riley creating wonders at his workplace. The decor and cuisine are trendy and innovative, the ambience is lively and the service impeccable. Good menu options include the Tequila Rubbed Lamb, Tiger Prawns and the all-time favorite Ginger Chicken. This grill also has an ongoing global food fiesta, which presents delicacies from different corners of the world. A good time to trot down is October - Swiss dishes will be up on the menu. Review © 2007, Wcities |
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Fishy business! |
1505 West 1st Avenue Vancouver, BC V6J 1E8 Canada +1 604 730 5040 |
The False Creek Fishermen's Wharf seems to be a great location, for it is the only seafood take out stop in Vancouver. Freshness being the motto, these guys collaborate with the local fishermen to get a grab of the day's best catch. Bite into some delicious Fish-n-Chips, in a unique Beer Batter with Gordo's Tartar Sauce – they're apt to put some local burger chains to shame! The scrumptious Yucatan Fish Tacos with the local grilled fish is divine. A tasty, non-fussy meal here is guaranteed, amid natural settings and lots of flowers and shrubbery. This is truly a fish lover's haven. Review © 2007, Wcities |
 Photo: Melanie Simmons |
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Good food, old country atmosphere |
217 Carrall St Vancouver, BC V6B 2J2 Canada +1 604 688 9779 http://www.irishheather.com/ih... |
This welcoming Gastown bistro is as close as you will get to Dublin in Vancouver. Specializing in whiskey and beer, it has been raved about since opening in 1998. Sit down to a small meal of Baked Hazelnut Crusted Goat Cheese (CAD7), or go for the bigger and more classic Bangers and Mash (CAD14). Dinners range from CAD13 to CAD18. Even James Joyce's favourite sandwich is on the menu. Enjoy live music that will keep your eyes smiling, whether they are Irish or not. Oddly enough the lunch menu becomes available again each night from 10PM-midnight. Review © 2007, Wcities |
 Photo: Uncle Weed |
 Photo: Mark Beck |
 Photo: Mike Crowhurst |
 Photo: Jordan Yerman |
 Photo: Adrian Crook |
 Photo: Ian |
 Photo: Dave |
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Hip retro-lounge |
1216 Bute Street (At Davie) Vancouver, BC V6E 1Z8 Canada +1 604 609 6665 http://www.jupitercafe.com/ |
This West End cafe has a retro-lounge atmosphere and live entertainment. Sit back in a cushy vinyl chair and enjoy a fresh brew, stack of nachos, or gourmet pasta dish. Live stand-up comedy is featured on Monday nights and there is Latin Music Tuesdays and other live entertainment throughout the week. Those not interested in any of the preceding can occupy themselves with the several billiards tables, or grab a bite from the adjacent bagel bar. Review © 2007, Wcities |
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Succulent steaks, quaint bistro setting |
3108 Edgemont Boulevard Vancouver, BC V7R 2N6 Canada +1 604 990 4334 |
This cheerful bistro is located in the quaint Edgemont Village. The sunny courtyard is the perfect place to sit and enjoy a relaxed lunch. For a good steak, try the Rib Eye with Port, Silton and Peppercorn Sauce. The succulent California Lamb is marinated in Honey, Red Wine, Citrus, Sambal Oelek and Sweet Soy for two days. If it's not meat you're after, try one of the seafood or pasta dishes. The restaurant offers a scrumtious Sunday Roast. Review © 2007, Wcities |
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Neighborhood restaurant with reasonable prices |
3605 West 4th Avenue Dunbar Vancouver, BC V6R 1P2 Canada +1 604 731 2712 |
This Italian restaurant in Kitsilano is decorated in subtle tones and round tables of crisp white linen. It has an interesting and varied assortment of pastas. Diners can also enjoy their meals on the large patio on warm summer nights. There is a traditional choice of appetizers. The Tuna Carpaccio highly recommended. Among the stand out entrees are the tender and succulent duck and Poached Chilean Sea Bass. There are also a variety of vegetarian dishes. Review © 2007, Wcities |
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Top-rated French cuisine |
2551 West Broadway Relais Gourmand Vancouver, BC V6K 2E9 Canada +1 604 739 8185 http://www.lumiere.ca/ |
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish, served with potatoes and leeks, Shimiji mushrooms and a soy and Hijiki broth. The Chef's Tasting Menu includes an imaginative Pear and Rosemary Sorbet, with an accompanying flight of six wines. Review © 2007, Wcities |
 Photo: wcities |
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Trendy, innovative, Italian |
1116 Mainland Street Vancouver, BC V6B 2T9 Canada +1 604 687 1116 http://www.umberto.com/letseat... |
Located in trendy Yaletown, this spot has roomy booths, a long elegant bar, open kitchen and an energetic ambience. Large canvasses of original art hang on the walls. Local celebs and those who aspire to celebrity hang out here. Try the Tuscan white bean soup with extra virgin olive oil the wild mushroom pizza with gorgonzola cheese, and the Pappardelle with free range chicken, wild mushrooms and fresh basil. Review © 2007, Wcities |
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Unobtrusive elegance |
550 West Hastings Street Vancouver, BC V6E 1L6 Canada +1 604 899 3049 http://www.deltahotels.com |
Located in the Delta Vancouver Suites Hotel, this restaurant reflects the elegance and special hospitality of the accommodations. Counted among the city critics' favourites, this eatery is frequented by young professionals. Long, textured fabrics frame tall windows. The walls are painted muted yellow. The menu offers Grilled Portebellini Marinated Bocconcini and slow baked tomato arugula salad as an appetizer. For the main course, the Porcini Herb-Crusted Chicken Breast with roasted red onion and pancetta potato in a mango chive vinaigrette is a savoury meal. Review © 2007, Wcities |
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A popular after-work eatery |
830 West Pender Street Vancouver, BC V6C 1J8 Canada +1 604 683 3300 http://www.moosesdownunder.com/ |
The restaurant has a pub-style ambience and a warm and casual welcome. Wood accents, Australian paraphernalia, and brass accents complete the feeling. Meals can be pre-ordered from the extensive online-ordering menu. Aussie, American and Canadian classics can be found on this extensive menu of breakfast, lunch and dinner. Find traditional and generous servings of soups, salads, sandwiches, shepard's pie, pizzas, pasts, and more. Some favourites are Beef stew, Cabbage rolls, and the Aussie Meat Pie. The beer selection is international. Review © 2007, Wcities |
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Top-rated take-out pizza |
2684 West Broadway Vancouver, BC V6K 2G3 Canada +1 604 737 0707 http://www.natspizza.com/ |
Rated a local favourite, this is the place for true pizza lovers. Try the Pesto Artichoke (CAD16 large, CAD19 extra large, or by the slice) or the 5th Avenue (spinach, Roma tomatoes, onion and feta). The many other ingredients, gourmet or standard, are always fresh and the end result is a non-greasy, thin-crusted and filling treat. You'll dine in a bright and busy room with long pizza counters and a classic New York pizzeria feel. There are also hero sandwiches, pasta dishes, soups and salads. Second location at 1080 Denman Street. Review © 2007, Wcities |
 Photo: wcities |
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House Music & College Kids |
3293 West Fourth Ave (near Blenheim) Vancouver, BC V6K 1R8 Canada +1 604 736 0212 http://www.nevermind.ca/ |
If you are in the mood for a bite to eat in a place packed with trendy university kids enjoying house music and a friendly waitstaff, check out this bar/restaurant. The casual Kitsilano spot has a decent menu of interesting appetizers and creative entrees, and is open for brunch, lunch, dinner and late-night snacks. The atmosphere is sort of dark and dingy, but is perfect for hiding out with friends in a black light-lit booth. The large patio becomes packed on sunny days and warm nights. Review © 2007, Wcities |
 Photo: David J. Grant |
 Photo: Peyvand Padidar |
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Overlooks a golf course |
3400 Anne Macdonald Way Vancouver, BC V7L 4K1 Canada +1 604 924 2950 http://www.golfnorthlands.com/ |
This restaurant offers patrons the chance to dine surrounded by forest and overlooking an immaculate golf course that is only a 20 minute drive from downtown Vancouver. On a sunny day, enjoy breakfast or lunch on the outdoor patio. A traditional breakfast of bacon and eggs or with a glass of champagne and orange juice is always appealing. Dinner can be enjoyed inside; an elegantly-rustic space with natural wood and rock details. Favourites here include pastas, chicken dishes, and special seafood creations. Review © 2007, Wcities |
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Lounge-time |
1661 Granville Street Vancouver, BC V6Z 1N3 Canada +1 604 646 4668 http://www.whatisnu.com/ |
This restaurant-lounge in the downtown area sees a mix of patrons. Despite the attendance, however, the place hasn't managed to justify the high publicity. Stuffed Chicken Wings, Duck Confit, Flat Iron Steak, and other preparations are satisfactory. The service is excellent, though. Patio seating, free parking, and contemporary decor make the experience worthwhile. Be sure to catch the Jazz Brunch on Sundays. Review © 2007, Wcities |
 Photo: wcities |
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Upscale eatery |
1300 Robson Street Vancouver, BC V6E 1C5 Canada +1 604 661 1400 http://www.odoulsrestaurant.com/ |
Located in the main lobby of the upscale Listel Vancouver, this restaurant and bar reflects the refined atmosphere set by the hotel. For more than three decades, the award-winning eatery has been a favourite among Vancouverites and visitors. It attracts executive travellers, young professionals and hungry suburbanites. The room is detailed with elaborate sculptures and intricate hanging light fixtures. There is a fully stocked 68-foot mahogany bar. The cuisine is a fusion of modern West Coast and traditional European. The oven-roasted duck breast with wild rice mushroom sauté and wild berry cassis jus is a typical entrée (CAD24). Review © 2007, Wcities |
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Spicy Louisiana-style dishes |
3014 Granville St Vancouver, BC V6H 3J8 Canada +1 604 732 7550 |
This jazz and blues inspired restaurant just out of downtown is busy most nights of the week. Find generous servings of spicy Southern-style cuisine. Among the Louisiana favorites are Jambalaya and Seafood Gumbo. The choice of appetizers includes specialties such as alligator served in Cajun tartar sauce. There is also a selection of Caribbean curries and seafood. The atmosphere is festive and noisy and the walls are covered in colourful art and black and white photos of jazz and blues greats. Experience live music weekly. Review © 2007, Wcities |
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Gastronomic focus |
1505 West 2nd Ave Vancouver, BC V6H 3Y4 Canada +1 604 734 4488 / +1 800 416 4040 http://www.picularts.bc.ca/ |
When is the last time you went to a wedding reception and had fantastic food? This restaurant will let that rare thing happen. Have a reception with a focus on cuisine, sophisticated decor and a good time. This school's restaurant offers personalized menus, wedding cake design, flowers, photographers and a sophisticated decor surrounded by lush gardens. The student chefs prepare diverse and sophisticated lunch, dinner and afternoon tea menus. It can serve 60-80 people and the service is professional, personal and uniquely West Coast. Review © 2007, Wcities |
 Photo: Tiana Kaczor |
 Photo: Kate McCormack |
 Photo: Michael J. Quan |
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Fresh-Shucked Oysters |
1228 Hamilton St Vancouver, BC V6B 2S8 Canada +1 604 609 0080 http://www.rodneysoysterhouse.com |
Simple, fresh food in a casual setting. Situated in a revamped turn-of-the-century warehouse, this place has concrete floors, stainless steel oyster bars and counters, and a very nautical feel. It is usually filled with casual young professionals slurping down oysters after finishing slaving away at their jobs in the area. There are oysters aplenty, from $1 for local varieties to $3 for Cape Cod imports. Malpeques and Cotuits are the house favourites. Be sure and try the cream and booze-laden clam chowder. Review © 2007, Wcities |
 Photo: Robin Thom |
 Photo: H. Michael Karshis |
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Indo-American fusion |
986 West Broadway (near Oak) Vancouver, BC V5Z 1K7 Canada +1 604 736 8330 |
This popular eatery with two locations is often voted one of the top 10 restaurants in the city. It fuses North American and Indian cuisine in an east-meets-west mélange. The decor is a pastiche of the refined and the kitschy. Sample Chilled Minted Mango and Fresh Ginger Soup before trying dumplings stuffed with Tandoori Chicken and caramelized shallots. Appetizers start at CAD3.99 and entrees are a uniform CAD10.99. Alternate locations: 1795 Pendrell St, downtown, and 3365 Cambie St, near 18th Ave W. Review © 2007, Wcities |
 Photo: wcities |
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Epitome of downtown chic |
1039 Mainland Street Vancouver, BC V6B 5P9 Canada +1 604 684 2777 http://www.sectionthree.com/ |
This restaurant is the epitome of downtown chic: smart, stylish and inviting. Located in Yaletown, Vancouver's newest dining and entertainment centre, its décor is stunning with lots of open space, including a heated patio. It serves pizza, sandwiches, seafood and vegetarian and West Coast fare. For entrées, try the grilled scallops with saffron cream and sweet Thai black rice, or the chicken, mushroom, and artichoke linguini with a light roasted garlic-lemon cream sauce. Review © 2007, Wcities |
 Photo: iagainsti |
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Culture curry |
1122 West Hastings Street At Thurlow Vancouver, BC V6E 1A0 Canada +1 604 639 4040 http://www.showcaserestaurant.... |
Showcase Restaurant and Bar located in the Marriott Vancouver Pinnacle offers unique preparations embracing diverse culinary traditions. Sample pizzas for breakfast as well as tapas for hungry afternoons. 'The Loft' offers a private dining space if the group is large while the main dining area is a casual affair with the adequate beer and wine list enhancing your lounging experience. Lunch and dinner gets multicultural with Asian butter chicken, grilled NY steaks and Caesar salad. Showcase also features a fantastic array of mouthwatering deserts to choose from. Review © 2007, Wcities |
 Hip Causual Lounge |
670 Smithe Street Vancouver, BC V6B 1E3 Canada +1 604 697 9199 http://www.skybarvancouver.com... |
The hottest place to be and be seen is at the SkyBar restuarnt and lounge. The restaurant offers delectable dishes, such as Flame Kissed Jumbo Prawns, and decadent desserts that will surely make a memorable dining experience for anyone. With the appearance of an upscale nightclub, three distinct floors, an extoic rooftop atmosphere, and four bars, SkyBar is the premier night-spot in Vancouver. Review © 2007, Wcities |
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Lunch on the sunny patio |
1889 West 1st Ave Vancouver, BC V6J 5B8 Canada +1 604 732 8811 |
This French bistro is known as the winner of Vancouver Magazine's bronze critic's award for best bistro. The cafe is a great place for a light lunch—the leek and onion tart is a great meal. There are a variety of meat and seafood dishes, such as the grilled lamb chops. Seafood lovers can enjoy the sautéed prawns with horseradish sauce. Be sure to check out the selection of cheeses and desserts. Review © 2007, Wcities |
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Piping hot, fresh soups |
2278 West 4th Ave (At Vine) Vancouver, BC V5N 1K8 Canada +1 604 734 7687 http://www.soupspoons.com/ |
This addition to the Kitsilano and downtown dining scenes is inspired by those small Parisian bistros that make food like you've never tasted. If you're craving a Croque Monsieur or bisque, you've found the right place. The decor is modern and spare, with stools and a long counter. The varied fresh soups are extremely tasty available in small, medium and large quantities. You will also find salads, pastries and baguettes for indulging. Continental breakfasts are also served. They also have retail locations and Royal Centre and Harbour Centre. Review © 2007, Wcities |
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Local brew and good food |
375 Water Street Vancouver, BC V6B 5C6 Canada +1 604 689 2739 http://www.steamworks.com/ |
This popular downtown brewpub is located on the outskirts of Gastown. It offers lunch, dinner and pub menus; the latter is sure to solve any late-evening munchie problems. The Beer Soup features Roasted Chicken, vegetables and the brewery's own Lions Gate Lager, and it's perfect for a cold, rainy day. Those craving burgers can try the Steamworks Burger or check out the vegetarian Portobello Burger with Asiago Cheese and Basil Mayo. The beer list features several seasonal items along with mainstays like Nirvana Nut Brown Ale and Cascadia Cream Ale. Review © 2007, Wcities |
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Where chefs go to eat |
1829 Robson St Vancouver, BC V6G 1E4 Canada +1 604 606 4680 |
Where do off-duty chefs go for tapas? This Robson Street restaurant. The décor features individual table and banquette seating, and an open kitchen and bar. Subtle lighting and soft jazz soothe the senses. Start with the tomato, bocconcini and avocado salad, then try the house specialty: scallops seared with pickled ginger, lime and mirin cream. Complement your meal with a glass of Italian Chianti or California Merlot. For dessert, the home-style apple pie with hot caramel sauce is a favorite. Review © 2007, Wcities |
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Savory gourmet treats |
1943 Cornwall St (Near Kitsilano Beach) Vancouver, BC V6J 1C8 Canada +1 604 733 0162 |
Open until 2a on weekends, this intimate bistro is frequented by laid-back locals. The umber hued room can best be described as eclectic: posters, tapestries, mirrors, clocks, flowers, and prints randomly fill the space. The menu is filled with fresh and European-influenced dishes. Try the baked brie: a foccacia dough pocket of cheese and spices served with a side salad of organic baby greens drizzled in a maple-tinged vinaigrette. For dessert, there is a daily selection of creamy cheesecakes. Try the blueberry-dappled Sangria. Review © 2007, Wcities |
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Casual atmosphere and creative food |
1622 Commercial Drive Vancouver, BC V5L 3Y4 Canada +1 604 253 5299 |
This youthful restaurant is best described as funky. Located on Commercial Drive, it is a hip cafe surrounded by shops and coffeehouses. The casual ambience attracts a young clientele ready to socialize and imbibe. The décor is eclectic; local art adorns the walls and trendy music is always playing. The menu features a wide selection of vegetarian dishes, including veggie burgers or wild rice lentil loaf. Don't miss the Wazubwith Chicken Sandwich with melted brie. Review © 2007, Wcities |
 Photo: Knightmusik |
 Photo: Michelle |