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 Vancouver's best rotisserie and grill |
200 Granville Street Vancouver, BC V6C 1S4 Canada +1 604 683 5599 http://www.aquariva.com/ |
This popular place features an impressive curved bar, a huge wall mural and the occasional Hollywood celebrity appearance. A massive wood-burning grill adds distinct flavour to seafood and meat dishes, so sample any of the grilled fare for a treat. Try the Wood Grilled Pacific Salmon with a roast sweet pepper coulis and fresh herb risotto. Dishes for sharing are also available, like the Trio of Wood Grilled Lamb Sirloin, Barbequed Ribs and Herb Roasted Chicken. A Quails' Gate Chardonnay from British Columbia's Okanagan Valley should not be missed. Review © 2007, Wcities |
 Photo: Jason Horne  |
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One of West Vancouver's top restaurants |
1362 Marine Drive Nera Ambleside Beach Vancouver, BC V7T 1B5 Canada +1 604 925 1945 http://www.beachsidecafe.ca/ |
This spot is renowned for its high quality West Coast cuisine and fine wine selection. Its elegantly furnished interior is perfect for quiet romantic meals, while the deck is perfect for warm summer days. The dinner menu features entrees such as the Dungeness Crab Duo (crab cakes with shiitake, crab and lemongrass). The Pan-seared Pheasant comes with pheasant cassoulet and braised shallot, with a Cointreau jus. Innovative and delicious desserts include everything from a traditional Crème Brulée with Tahitian Vanilla to the Apricot and Sour Cherry Struedel. Review © 2007, Wcities |
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Spectacular cuisine and views |
1696 Duranleau Street Vancouver, BC V6H 3R9 Canada +1 604 687 4400 http://www.bridgesrestaurant.com/ |
This 20-year-old landmark on the water offers views of English Bay, the North Shore mountains and downtown. A large building with a classy interior, it includes a fine dining room, wine bar, pub and summertime dock patio. In the dining room, try Six Fresh Oysters on the half-shell. Then move on to the Grilled Filet of Ahi Tuna with Shiitake Miso, Charred Leeks, Cucumber Sunamono and Yam Tempura. The wine bistro and pub offer more casual and less expensive menus. Review © 2007, Wcities |
 Photo: Glen Pennykid |
 Photo: Taz |
 Photo: Adriane Lake |
 Photo: Rod Chapple |
 Photo: Sam Dhand |
 Photo: Munyui Icharia |
 Photo: My Baby Mia [busy an |
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Premier seafood destination |
2-1600 Howe Street Vancouver, BC V6Z 2L9 Canada +1 604 681 1164 http://www.crestaurant.com/ |
This restaurant's award-winning, Pacific Ocean-inspired creations impress critics, gourmands and newbie visitors alike. It also has one of the most spectacular views in the city. Its hip, spare, neutral decor features a two-storey glass window that gives every diner magnificent views. Among the delicacies offered are a variety of caviars (30 gram Iranian Caviar Tasting, CAD275), and fresh oysters at the raw bar with wasabi-infused salmon caviar (CAD4.50) or Caspian caviar, crème fraiche and gold leaf (CAD8). Roasted Dungeness Crab Stuffed Turbot (CAD37.50) is among the entree selections. Review © 2007, Wcities |
 Photo: Kelly Groves |
 Photo: Kelly Groves |
 Photo: Frances Schamberg |
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Waterfront location, nautical ambience |
1583 Coal Harbour Quay Coal Harbour Vancouver, BC V6G 3E7 Canada +1 604 669 7666 http://www.vancouverdine.com/ |
This sophisticated restaurant boasts outstanding views from its Coal Harbour location. Set among the seaplanes and yachts of the marina, the waterfront deck is the prime location to enjoy a meal on a summer's day. The west coast-inspired bistro is renowned for its fresh fish creations and especially its Salmon baked on a cedar plank in a wood-burning oven. If you prefer a steak, the Marbled Prime Rib Steak is a favourite among regulars. Review © 2007, Wcities |
 Photo: Phear |
 Photo: karlbuhagiar |
 Photo: dorayakiii |
 Thai cuisine with a view |
1000 Beach Ave Vancouver, BC V6E 1T7 Canada +1 604 681 6000 |
The elegant decor here doesn't distract from the views of English Bay that spread out before the diners. The Thai chefs use fresh ingredients and consistently serve up tasty and traditional Thai treats. The menu selection includes a wide range of seafood, meat, noodle and rice dishes. It also offers an assortment of Thai curries with chicken, beef or pork (CAD9.50), and a seafood curry served in a hot pot (CAD9.50). For a lighter meal, there is a wide range of spicy soups as well. Review © 2007, Wcities |
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Charming and contemporary |
1154 Robson St Vancouver, BC V6E 1B5 Canada +1 604 688 7338 http://www.cincin.net/ |
This popular Italian restaurant is a favourite among both locals and tourists, and you may even spot a visiting celebrity or two trying out one of the joints famous pizzas. Located above Robson Street, the chic establishment has an open kitchen with a wood burning oven and grill as the centerpiece. Start out with a sampling of appetizers: a platter of smoked trout, Gaeta olives, prosciutto, grilled baby octopus and eggplant caviar (CAD17.50 per person). Critics consider the fresh pasta here to die for, but anything that comes out of the oven (think pizza) or of the grill (rare ahi, veal, ostrich) will be the highlight reel of any dining experience. Review © 2007, Wcities |
 Photo: Cindy Li cindyli.com |
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Upscale harbour front dining |
1133 West Hastings St (Renaissance Hotel) Vancouver, BC V6E 3T3 Canada +1 604 691 2777 |
This romantic hotel restaurant serves West Coast-inspired cuisine that ranges from steaks and salmon to pastas and salads. The elegant atmosphere makes it perfect for quiet business meetings or romantic dinners for two. It has modern decor, brightly hued-walls and white linen covered tables. The menu includes appetizers such as Ratatouille Goat Cheese in Phyllo and Coal Harbour Indian candied salmon. The Cedar-baked salmon, simmered with multi-grains, berries, and white wine Zinfandel buerre blanc, is one of the house specialties. There are many seafood and vegetarian selections, including pastas and special salads. Review © 2007, Wcities |
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A Vancouver institution |
8901 Stanley Park Drive Vancouver, BC V6G 3E2 Canada +1 604 681 7275 / +1 877 681 7275 http://www.fishhousestanleypar... |
This restaurant in Stanley Park is a civic institution. Not only does it have views of English Bay and Stanley Park's forests, it offers some of the city's best seafood. Start dinner with a trip to the fresh oyster bar, one of the city's best. Starters include the Flaming Prawns (sautéed with garlic, roasted red peppers, tomatoes, spinach and feta, and flamed with ouzo, while main courses feature Prosciutto Wrapped Scallops. The impressive wine list includes 13 by the glass (Marlborough Kim Crawford Sauvignon Blanc) Review © 2007, Wcities |
 Photo: encoreopus |
 Photo: Douglas Melmer |
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Upscale award-winner |
309-999 Canada Place (The Pan Pacific Hotel) Vancouver, BC V6C 3B5 Canada +1 604 891 2892 / +1 604 662 8111 http://www.dinepanpacific.com/ |
Both the cuisine and views are delicious at this elegant five-star restaurant in the Pan Pacific Hotel. The Lion's Gate Bridge, North Shore Mountains, and Coal Harbour provide a backdrop to the restaurant's contemporary West Coast cuisine. Classy, elegant and modern; adjectives that perfectly describe this 110-seat city dining room. International cuisine is served here, with a selection of West Coast specialties. Try the Grilled Rare Ahi Tuna or the Roasted Baby Chicken Breast infused with wild mushrooms. A fine wine list and dessert menu await your perusal. Review © 2007, Wcities |
 Photo: Wayne Stadler |
 Photo: Esther Schönwandt |
 Photo: losy |
 Photo: Kimli Welsh |
 Cruise the city by sea |
#1 North Foot of Denman St (Harbour Cruises Marina) Vancouver, BC V6G 2W9 Canada +1 604 688 7246 / +1 800 663 1500 http://www.boatcruises.com/ |
Vancouver is blessed with one of the world's most spectacular skylines, so see it from the ocean if you get the chance. The popular Sunset Dinner Cruise (CAD69.95 adults; CAD59.95 children 2-11) lets you take in the view over three hours while you dine on a gourmet buffet. If you prefer something short and sweet, take the Harbour Tour (CAD19 adults; CAD16 seniors and children 12-17; CAD7 children 5-11), a 75-minute narrated tour around the city. If you want to plan a special event or corporate function, you can charter a boat for 50-400 passengers. Review © 2007, Wcities |
 Photo: Sam Chapman |
 Photo: Gillian |
 Photo: Drcopy |
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Decadence abounds |
355 Burrard Street Main Floor, Marine Building Vancouver, BC V6C 2G8 Canada +1 604 688 8191 http://www.imperialrest.com/ |
A glimpse of this well-refurbished Marine Building exterior is reason enough to go inside. The awesome façade gives way to extravagantly decorated interiors, with dressed up tables, a huge stairway, carpeted floors and VIP dining rooms overlooking the sea. Once seated, the impeccably dressed wait staff will speedily serve you some delectable Cantonese cuisine, amid these opulent settings. Set dinners are the main preference here, with courses including the famous Peking Duck, Sautéed Lobster and Mango Pudding. The seafood is absolutely fresh – kept alive in a water tank till you order. Expect to spot celebrities but be forewarned about the prices – they do not include taxes. Review © 2007, Wcities |
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Cantonese Sea Food |
555 West 12th Avenue & Cambie Street 2nd Floor, City Square Vancouver, BC V5Z 3X7 Canada +1 604 879 8038 http://www.kirinrestaurant.com/ |
Kirin Seafood has a great selection of Cantonese food. Watch the food being cooked with care and effort and in elegant surroundings. Go for the live seafood that is cooked to your liking in contemporary or the traditional style to suit your palate. Enjoy the great mountain view while you eat delicious northern Chinese food at this downtown restaurant. Fresh dim sums are served here daily at lunch. The other Kirin restaurant is located at Richmond in the suburbs. Their address is 3 West Centre, 2nd floor, 7900 Westminister Highway, Richmond, BC, Tel. +1 604 303 8833. Review © 2007, Wcities |
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Dine by the sea |
333 Menchions Mews Vancouver, BC V6G 3H5 Canada +1 604 689 5438 http://www.liftbarandgrill.com/ |
Posh and classy, this restaurant offers some great views of the Coal Harbor cityscape, the North Shore Mountains and Stanley Park. If you can tear your sights away from these breathtaking views, it would be only to ravage through an extensive menu, serving some of the best chicken and fish dishes one can find. The staff is welcoming and the service is in keeping with the smart and cheerful décor, which is accentuated by two outdoor fireplaces. Bite into some lip-smacking Crab Rolls, followed by Chicken Breast and Warm Honey Potato Salad. Pairing up a dish with wine does not require an expert, for the list is full of Canadian and international favorites. At the end of it all, you may be presented with a rather hefty bill, but for the food, ambience and service, it's worth every cent! Review © 2007, Wcities |
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A city original |
601 Stamps Landing Vancouver, BC V5Z 3Z1 Canada +1 604 877 1351 http://www.monkmcqueens.com/ |
This Vancouver original is built over the water on steel piles, giving the illusion of floating on a boat. It is actually two restaurants in one location. Downstairs is Monk's Oyster Bar, a bistro that serves tapas-style samplers and full-sized plates. Upstairs is the more formal McQueen's. Try the Salmon and Cambozola Wellington (with spinach, roasted red pepper and scotch butter cream sauce) or the 1.25 pound Atlantic Lobster steamed or broiled. The menu is described as "Pacific Rim eclectic". Review © 2007, Wcities |
 Photo: nus281p |
 Photo: Candice Lin |
 Photo: Candice Lin |
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Overlooks a golf course |
3400 Anne Macdonald Way Vancouver, BC V7L 4K1 Canada +1 604 924 2950 http://www.golfnorthlands.com/ |
This restaurant offers patrons the chance to dine surrounded by forest and overlooking an immaculate golf course that is only a 20 minute drive from downtown Vancouver. On a sunny day, enjoy breakfast or lunch on the outdoor patio. A traditional breakfast of bacon and eggs or with a glass of champagne and orange juice is always appealing. Dinner can be enjoyed inside; an elegantly-rustic space with natural wood and rock details. Favourites here include pastas, chicken dishes, and special seafood creations. Review © 2007, Wcities |
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Taste of the West Coast |
1193 Denman Street Vancouver, BC 10117 Canada +1 604 685 7337 http://www.raincitygrill.com/ |
This fine West End restaurant serves the spirit of Vancouver on your plate. Tables are set with crisp white linen and sparkling silverware and tall windows provide year-round views of English Bay. All the primary ingredients on the menu come from British Columbia, the Pacific Northwest and California. The menu changes with the seasons but some of the current top selections are the grilled bison tenderloin and the lightly smoked skeena wild salmon. The list of extensive Pacific Northwest wines includes hard-to-find small production and estate wines. Review © 2007, Wcities |
 Photo: Boris Mann |
 Photo: Courtney Greene |
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Pacific Northwest cuisine with a view |
375 Water Street (The Landing) Vancouver, BC V6B 5C6 Canada +1 604 688 5570 |
This elegant restaurant is the place to spoil yourself with fine Pacific Northwest cuisine and a complimentary bottle of wine. Its location on the outskirts of Gastown includes views of the North Shore mountains and makes it a convenient downtown destination. An extensive wine list and selection of fresh seafood and meat dishes, such as the Seared Washington Duck Breast and Oven Roasted Salmon Tournade, are highlights, along with an innovative and distinctly West Coast take on traditional Bouillabaisse. Review © 2007, Wcities |
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A real West Coast experience |
2229 Folkstone Way Vancouver, BC V7S 2Y6 Canada +1 604 926 3212 http://www.salmonhouse.com/ |
Located high on the mountains of West Vancouver, this landmark offers locally inspired cuisine. The views of Burrard Inlet, Stanley Park and downtown are spectacular. Chef Dan Atkinson is world-renowned for his creative flare and salmon creations such as Grilled BC Salmon Cake appetizer. The menu is heavy on alder-grilled items - Aldergrilled Wild Sockeye with extra dry gin martini butter. The décor is dominated by Pacific Northwest First Nations art. The service is professional and the wine list award-winning. Review © 2007, Wcities |
