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 One of West Vancouver's top restaurants |
1362 Marine Drive Nera Ambleside Beach Vancouver, BC V7T 1B5 Canada +1 604 925 1945 http://www.beachsidecafe.ca/ |
This spot is renowned for its high quality West Coast cuisine and fine wine selection. Its elegantly furnished interior is perfect for quiet romantic meals, while the deck is perfect for warm summer days. The dinner menu features entrees such as the Dungeness Crab Duo (crab cakes with shiitake, crab and lemongrass). The Pan-seared Pheasant comes with pheasant cassoulet and braised shallot, with a Cointreau jus. Innovative and delicious desserts include everything from a traditional Crème Brulée with Tahitian Vanilla to the Apricot and Sour Cherry Struedel. Review © 2007, Wcities |
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Simple French flavour |
751 Denman St Vancouver, BC V6G 2L6 Canada +1 604 687 1418 http://www.cafedeparisbistro.com |
An understated establishment, this 20-year-old West End cafe is a long time favourite of sophisticated diners. Simple wood furniture in a room painted in soft warm brown tones creates a casual and relaxed ambience. The Paris-style cafe celebrates Gallic tradition. The poulet roti aux herbes (CAD 16.50), a half chicken slowly roasted with fresh herbs in a peppercorn sauce, is a tasty example. The cuisine is dominated by local seasonal ingredients, and a decadent dessert trolley and local and imported wines list complete the meal. Review © 2007, Wcities |
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Romantic French dinners |
250 East 1st Street Vancouver, BC V7L 1B3 Canada +1 604 987 0789 |
Restaurants seldom put their customers on a pedestal, but this one does. Patrons are seated up on risers, far from the dining crowd below. The décor features pinewood tables decked with fresh-cut flowers and burgundy-trimmed yellow-hued walls adorned with artwork. The regular menu consists of soups, sandwiches, salads and pasta. House specialties include Quiche, Leg of Lamb with Mint Sauce and a duo of Salmon and Sea Bass with Fruit Chutney. For dessert, there is Chocolate Mousse, Crème Caramel, Cheesecake, Tiramisu and Crème Brulée. Review © 2007, Wcities |
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Oh, so French! |
350 Davie Street, corner of Hamilton Street and Davie Street Opus Hotel Vancouver, BC V6B 5Z6 Canada +1 604 642 0557 http://www.opushotel.com |
Opulence is the hallmark at this charming, French brasserie. Situated within the lavish Opus Hotel, it envelops you in a classic Montparnasse air, and proudly displays its vintage marble and leather furnishings. Guests are welcome at any time of the day - they will be served with genteel French etiquette from dawn to late night. The wine list features red and white elixirs and liquors, whose only competition are the delicious cocktails on the menus. Be not afraid of the French names, and go with what sounds the best. In true French style, the flavors match the nomenclature, leaving the restaurant's diners satisfied. Review © 2007, Wcities |
 Photo: Jade |
 Photo: Daniel Shelby |
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Best Sunday brunch |
845 Burrard Street Sutton Place Hotel Vancouver, BC V6Z 2K6 Canada +1 604 642 2900 / +1 604 682 5511 (Hotel) http://www.vancouver.suttonpla... |
This restaurant is famous for serving a scrumptious Sunday brunch. The choices include chef-prepared omelettes, crêpes, seafood specials, and many desserts. Every detail about this restaurant is refined. It has the atmosphere of a posh manor, with classical music drifting through the air. Lunch and dinner, and a variety of teas from classic English to traditional Japanese, are served. The Chocoholic Bar, served every Thursday, Friday and Saturday is immensely popular. The buffet is heavily laden with chocolate goodies. Review © 2007, Wcities |
 Photo: wcities |
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Heritage-home French restaurant |
1616 Alberni Street Vancouver, BC V6G 1A6 Canada +1 604 685 3924 http://www.legavroche.com/ |
Located in a refurbished three-storey Victorian home, this elegant French restaurant is named after the street urchin in 'Les Misérables'. The intimate interior features a lowly lit dining room, wood-burning fireplace and oak flooring. The views of Coal Harbour and contrasting white linen tablecloths make it a dramatic space. Try the Wild Game Pâté to start and the Smoked Sablefish with Chervil and Red Wine Butter for a main course. A four-course table d'hôte Iis also made available. High rollers might be tempted by a 1924 Château Mouton Rothschild on the monumental wine list. Review © 2007, Wcities |
 Photo: Jerry Chiu |
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Elegant and charming |
100-909 Burrard Street (Near Barclay) Vancouver, BC V6Z 2N2 Canada +1 604 669 4298 http://www.lecrocodilerestaura... |
Noted in the May 1995 Paris Saveur, this restaurant is a favourite among local and international critics. It is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados (CAD22.95) and Atlantic Salmon grilled with a spinach and saffron sauce (CAD20.95). Review © 2007, Wcities |
 Photo: McPig |
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Food and dance |
862 Richards Street Vancouver, BC V6C 2E8 Canada +1 604 899 9199 http://www.lucymaebrown.ca |
For a superb dining experience give Lucy Mae Brown a try. Eclectic fare on the menu is both tempting and pricey. But when it arrives, all is forgiven. The wait staff also does a good job, though on certain days service can be slow. The lounge downstairs offers good drinks, though patrons prefer the patio. Youngsters can be found in the lounge dancing away, or sipping cocktails and feasting on tapas. Review © 2007, Wcities |
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Top-rated French cuisine |
2551 West Broadway Relais Gourmand Vancouver, BC V6K 2E9 Canada +1 604 739 8185 http://www.lumiere.ca/ |
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish, served with potatoes and leeks, Shimiji mushrooms and a soy and Hijiki broth. The Chef's Tasting Menu includes an imaginative Pear and Rosemary Sorbet, with an accompanying flight of six wines. Review © 2007, Wcities |
 Photo: wcities |
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French cuisine that wows |
1265 Marine Drive Vancouver, BC V7P 1T3 Canada +1 604 987 8461 |
This award-winning establishment is situated in a beautiful house constructed in the 1920s, the only remaining historical structure in the area. With an open kitchen and colourful paintings, it is a great place to savour first class food and wine. Entrées include a variety of salads, pastas, seafood and meat dishes: examples are Linguini with Mussels, Coconut Milk and Black Beans; Prawns sautéed with Star Anise, Coconut Milk and Lime; and Mixed Peppery Greens with Grilled Apple, Asiago and Apple Cider Vinaigrette. Review © 2007, Wcities |
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Cultured and contemporary |
2153 West 4th Avenue Vancouver, BC V6K 1N7 Canada +1 604 731 5020 http://www.bistropastis.com/ |
"This Kitsilano hotspot has become the place to sample French cuisine and culture. It is a contemporary French bistro that exudes warmth and elegance. The interior is lined with dark wood detailing and ornately carved fixtures. On the menu is a succulent steak tartare, priced at CAD26. The house soup is also highly recommended, a favourite being the frog's legs. Order from one of the best wine lists in the city." Review © 2007, Wcities |
 Photo: wcities |