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 Fine Tandoori dining |
2006 West 4th Avenue Vancouver, BC V2N 2R5 Canada +1 604 730 5069 |
This Indian restaurant recently opened its Kitsilano location, specializing in traditional North Indian cooking using the Tandoor clay oven. The restaurant's menu covers an extensive range of cuisine, including Punjab, Goa, Hyderabadi and Kashmir. Appetizers include traditional Samosas and Onion Bhajiya (deep-fried breaded onions. The Chicken Tandoori is tender and spicy, and there is also a large selection of vegetarian dishes. Be sure to partake of the generous portions of Naan bread. Review © 2007, Wcities |
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South Indian Cuisine |
147 East Broadway Vancouver, BC V5T 1W1 Canada +1 604 872 2228 |
Chutney Villa tries to bring the best of South Indian cuisine including mouth watering vegetarian and non-vegetarian dishes. Food is accompanied with aromatic chutney, which is what the restaurant prides on. The menu comprises masala vadai, biryani, taali, meat and fish preparations, curries, etc. The owners take great pleasure in serving the guests and the staff is equally friendly. Review © 2007, Wcities |
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Tantalizing Indian tastes |
175 East 3rd St Vancouver, BC V7L 1E5 Canada +1 604 985 5477 |
Excite your tastebuds with the spicy foods of this reasonably-priced restaurant, located a few blocks north of the SeaBus terminal in North Vancouver. The warm and friendly atmosphere creates an intimate restaurant. The traditional chicken curry is highly recommended, or try the flavour-burst of the Prawn Masala: a dozen fresh prawns cooked with a myriad of spices, garlic, ginger and onions. Vegetarians can enjoy the house specialty, Biryani, which is an assortment of fresh vegetables cooked with basmati rice and seasoned with saffron. Review © 2007, Wcities |
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Rocker Bryan Adams loves this place |
52 Alexander Street Vancouver, BC V6A 1B4 Canada +1 604 687 5665 |
Vancouver rocker Bryan Adams loves this Gastown place, especially its vegetarian dinner. This restaurant is famous for its East Indian cuisine and vegetarian dishes cooked in a tandoor. Live sitar performances spices things up even more every Friday and Saturday evening from 7p-10p. Entrées include Lamb Korma, Goa fish curry and Tandoori Prawns. Vegetarian dishes include Bryan Adams' favourite Vegetable Tandoori Dinner made from fresh vegetables and served with Basmati Rice and whole-wheat Roti. Review © 2007, Wcities |
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A deluge of flavours |
2526 Main Street Vancouver, BC V5T 3E4 Canada +1 604 879 4001 |
This hip place explores and blends Asian cuisine from India to China with modern West Coast bistro-style cooking. The space is narrow, with tables lining one wall and bar stools the other. The use of turquoise and terracotta paint creates a vibrant warmth, while tropical plants and exposed brick complete the rustic charm. The Panir Kofta (Indian cheese rolled into balls and stuffed with almond and raisins) with Masala Sauce is a good place to start sampling. A pint of India Pale Ale keeps the palate cool. Review © 2007, Wcities |
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Northern Indian cooking |
2313 Main Street At 7th Avenue Vancouver, BC V5T 3C9 Canada +1 604 872 8779 http://www.nirvanarestaurant.ca/ |
This stridently authentic Indian spot is one of the only restaurants in Vancouver to concentrate on faithful renditions of Northern Indian cuisine. Specialties come in beef and lamb - Vindaloo curry, chicken - Chicken Korma, seafood - Prawn or Fish Masala and Vegetarian Dal Makhani, or Lentils cooked with Tomatoes, Onions and Ginger. The Dinner offers Chicken Pakoras, Lamb Gosht, and desert! Review © 2007, Wcities |
 Photo: Zack W. |
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Dine On A Dosa |
4354 Fraser Street Vancouver, BC V5V 4G3 Canada +1 604 873 9263 http://www.noorumahal.com/ |
Nooru Mahal, a specialist in dosas, has some unusual ones including shrimp and chicken. The place will certainly satiate your desire for a dosa with over 30 different fillings. Moreover, find Sri Lankan cuisine too. Nooru Mahal, a family run restaurant, gets top grades for their creations including the well-known 4-foot dosa that is a complete meal in itself. The menu also offers full meals, which include rice, roti, dal, chutney, papadam, salad, veggies, etc. Review © 2007, Wcities |
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Earthy, Indian vegetarian |
1941 Cornwall Avenue Vancouver, BC V6J 1C8 Canada +1 604 734 1001 |
The earthy decor and soft Indian music here is the perfect atmosphere in which to sit and sample. For years, Planet Veg has been rated among the top vegetarian and cheap eats by city magazines and newspapers. Flavourful vegan cuisine and good prices make it popular. The Basmati Pot combines rice with beans, peas, corn, carrots and spices. It is topped with Tamarind Chutney and Chickpea Subji (a zesty tomato, onion and chickpea sauce). Review © 2007, Wcities |
 Photo: umurthy |
 Photo: David Allworth |
![Vij's Restaurant photo by [willa bradshaw]](pictures/71123_1.jpg)
