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 Chic spot |
900 West Georgia Street Fairmont Hotel Vancouver Vancouver, BC V6C 2W6 Canada +1 604 684 3131 http://www.fairmont.com |
One of Vancouver's most chic rooms is found in the lobby of the Fairmont Hotel Vancouver. After a multimillion-dollar renovation, this elegant spot was reconstructed into a lounge and wine bar. The interior has glowing chandeliers and plush chairs, and the feel is one of a luxury ocean liner's dining room. The clientele is well-heeled and refined. The menu features signature dishes as well as West Coast and Asian fare. Examples include grilled veal medallions and prawns, and halibut marinated in miso and sake. There is a large selection of wines by the glass. Review © 2007, Wcities |
 Real Japanese cuisine |
745 Thurlow Street Vancouver, BC V6E 3V5 Canada +1 604 682 4032 |
The city's most famous food critic, James Barber, said this small Japanese restaurant is the closest you can get to back street Tokyo in Vancouver. It has a sushi and robata bar and tanks of live shrimp and geoduck. The crowd ranges from solo locals to large groups of wide-eyed tourists. Try the Fish and Chicken poached in Sake, Teriyaki Chicken Wings roasted on bamboo shoots, and steaming bowls of Udon and Donburi. It has a large sushi menu. Review © 2007, Wcities |
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Elegant bistro with an oyster bar |
3236 Oak Street Vancouver, BC V6H 2L3 Canada +1 604 732 5916 |
This small neighborhood bistro specializes in fresh seafood and boasts a fresh oyster bar. It is an intimate and romantic restaurant renowned for its desserts and constantly changing menu. The atmosphere is casual, yet elegant. It is a small space, so reservations are recommended. A favorite among regulars is the fresh or baked oysters. The Pan-Fried Oysters and Tartar Sauce is served as an entree. Seafood Pasta is also on offer. Review © 2007, Wcities |
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Oceanside seafood specialists |
2209 West 1st Avenue Vancouver, BC V6K 1E9 Canada +1 604 734 1113 |
Crack into some fresh East Coast lobster at this bistro located two blocks from Kitsilano Beach. The decor is contemporary, with light and airy clay-colored walls, slate tiles, white linen-covered tables, and Art Deco-style French posters. Live entertainment is featured most summer evenings. Lovers of shellfish will revel in the selection here. The Atlantic Lobster is served in a variety of ways, including in a fresh bisque and salads. The menu also features pasta and seafood-free entrees. Review © 2007, Wcities |
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Singing waiters |
1560 Marine Drive Vancouver, BC V7V 1H8 Canada +1 604 926 4228 |
The next time you're ambling over to West Vancouver with a date or client, drop by this Italian restaurant by the sea. The dining experience will impress both you and your guest. There is a lot of imported Italian statuary and artwork, live accordion music playing in the background and, of course, singing waiters. The cuisine is predominantly Italian, and fresh seafood forms almost half of the menu. Specialties include seafood linguine, smoked salmon in a lobster rosé sauce and pepper crusted ahi tuna. Review © 2007, Wcities |
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Located at Dundarave Pier |
150-25th Street Vancouver, BC V7V 4H8 Canada +1 604 922 1414 http://atthebeachhouse.inknois... |
This award-winning restaurant occupies a 1912 heritage building at Dundarave Pier. It offers water views, and the heated patio gives you an even better vista. Dine amid rich interiors, fine finishes and wood accents. The horseshoe-shaped mahogany bar serves international wines and 'best of the cellar' vintages. The menu showcases the best in West Coast Pacific Rim cuisine, with an emphasis on seafood. The Chilean Seabass, served with a sundried tomato pesto crust and roast red pepper and basil cream, is an excellent choice. Review © 2007, Wcities |
 Photo: mars  |
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One of West Vancouver's top restaurants |
1362 Marine Drive Nera Ambleside Beach Vancouver, BC V7T 1B5 Canada +1 604 925 1945 http://www.beachsidecafe.ca/ |
This spot is renowned for its high quality West Coast cuisine and fine wine selection. Its elegantly furnished interior is perfect for quiet romantic meals, while the deck is perfect for warm summer days. The dinner menu features entrees such as the Dungeness Crab Duo (crab cakes with shiitake, crab and lemongrass). The Pan-seared Pheasant comes with pheasant cassoulet and braised shallot, with a Cointreau jus. Innovative and delicious desserts include everything from a traditional Crème Brulée with Tahitian Vanilla to the Apricot and Sour Cherry Struedel. Review © 2007, Wcities |
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Jazzy West Coast dishes |
2666 Granville Street Vancouver, BC V6H 3H8 Canada +1 604 730 9766 |
This sophisticated restaurant is known for its unique West Coast dishes and exceptional sauces and accompaniments. With soft lighting and greenery, it is perfect for an intimate meal or friendly chat. For parties of one, there is a sit-down bar. Begin your meal with Fresh Steamed Mussels and your choice of Basil Pesto, Julienne Veggies and Vermouth or White Wine, Olive Oil, Tomatoes and Fresh Herbs. For the main course, try the tempting Chicken Breast Stuffed with Ricotta and Sundried Tomato with Roasted Potato and Lemon-sage Sauce. Review © 2007, Wcities |
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Up-Scale Seafood Restaurant |
1795 Beach Ave Vancouver, BC Canada +1 604 669 2225 http://www.boathouserestaurant... |
This is one of Vancouver's most up-scale restaurants, well known for its fresh seafood, in-season specialties and large patios. It is the place to meet for cocktails or to watch the sunset over a bottle of BC wine and fresh-shucked oysters. Review © 2007, Wcities |
 Photo: Michael Chu |
 Photo: Magalie L'Abbé |
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Spectacular cuisine and views |
1696 Duranleau Street Vancouver, BC V6H 3R9 Canada +1 604 687 4400 http://www.bridgesrestaurant.com/ |
This 20-year-old landmark on the water offers views of English Bay, the North Shore mountains and downtown. A large building with a classy interior, it includes a fine dining room, wine bar, pub and summertime dock patio. In the dining room, try Six Fresh Oysters on the half-shell. Then move on to the Grilled Filet of Ahi Tuna with Shiitake Miso, Charred Leeks, Cucumber Sunamono and Yam Tempura. The wine bistro and pub offer more casual and less expensive menus. Review © 2007, Wcities |
 Photo: Glen Pennykid |
 Photo: Taz |
 Photo: Adriane Lake |
 Photo: Rod Chapple |
 Photo: Sam Dhand |
 Photo: Munyui Icharia |
 Photo: My Baby Mia [busy an |
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Heritage charm |
3875 Point Grey Road Jerico Beach (Next to the Jerico Tennis Club & Royal Yatch Club0 Vancouver, BC V6R 1B3 Canada +1 604 224 3317 http://www.brockhouserestauran... |
Located on the Jericho Beach waterfront, this restaurant has become a local favourite for family and corporate celebrations. Dark, chiselled wood panelling lines the walls and long tables and antique chairs dominate the floor. There is a rooftop garden and glass-enclosed conservatory. A selection of menus for different occasions is offered, all featuring West Coast cuisine. Poultry dishes include Duck Jubilee (crispy herb-rubbed duck with cherry sauce, roasted potatoes and vegetables), while vegetarian options include Butternut Squash Ravioli. Review © 2007, Wcities |
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Juicy steaks and fish |
2656 Eastbrook Parkway Vancouver, BC V5C 5W2 Canada +1 604 294 4626 http://www.kegsteakhouse.com/ |
This suburban eatery has everything one would expect in the steak section. Holed up in a secluded area, the ambience is warm and welcoming, with an efficient staff on hand. Settle down and begin with the Scallops & Bacon (bacon-wrapped scallops in a Martini cocktail sauce). The well-done Sirloin steaks, accompanied by the house salad or a juicy sprig of asparagus are a pleasure to bite into, but for something different, try the Classic dinners. A plethora of traditional steaks, including Filet Mignon and some rare combinations feature on the menu. Ribs and chicken dishes are available too, as are sumptuous fish medallions. A kids' menu makes this all the more a family place, so bring the gang along! Review © 2007, Wcities |
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Premier seafood destination |
2-1600 Howe Street Vancouver, BC V6Z 2L9 Canada +1 604 681 1164 http://www.crestaurant.com/ |
This restaurant's award-winning, Pacific Ocean-inspired creations impress critics, gourmands and newbie visitors alike. It also has one of the most spectacular views in the city. Its hip, spare, neutral decor features a two-storey glass window that gives every diner magnificent views. Among the delicacies offered are a variety of caviars (30 gram Iranian Caviar Tasting, CAD275), and fresh oysters at the raw bar with wasabi-infused salmon caviar (CAD4.50) or Caspian caviar, crème fraiche and gold leaf (CAD8). Roasted Dungeness Crab Stuffed Turbot (CAD37.50) is among the entree selections. Review © 2007, Wcities |
 Photo: Kelly Groves |
 Photo: Kelly Groves |
 Photo: Frances Schamberg |
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Salmon by the sea |
2205 Commissioner Street Vancouver, BC V5L 1A4 Canada +1 604 254 9606 / +1 877 254 9606 (Toll free) http://www.canneryseafood.com/ |
This elegant Vancouver establishment has been serving salmon by the sea since 1971. Located on the harbour front, it is housed in a building that once served as a fishing cannery. The nautical themed dining room's low lighting creates a romantic mood. The view, however, is the real draw. It allows glimpses of the ocean, mountains and sea lions. Seafood is the specialty. Start with a Tartare Medley (Ahi Tuna, Salmon and Scallop) and move on to the luxurious Salmon Wellington (Salmon, Shrimp and Mushrooms in puff pastry). The restaurant guarantees a 55-minute lunch. Review © 2007, Wcities |
 Photo: Jerry Chiu |
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Waterfront location, nautical ambience |
1583 Coal Harbour Quay Coal Harbour Vancouver, BC V6G 3E7 Canada +1 604 669 7666 http://www.vancouverdine.com/ |
This sophisticated restaurant boasts outstanding views from its Coal Harbour location. Set among the seaplanes and yachts of the marina, the waterfront deck is the prime location to enjoy a meal on a summer's day. The west coast-inspired bistro is renowned for its fresh fish creations and especially its Salmon baked on a cedar plank in a wood-burning oven. If you prefer a steak, the Marbled Prime Rib Steak is a favourite among regulars. Review © 2007, Wcities |
 Photo: Phear |
 Photo: karlbuhagiar |
 Photo: dorayakiii |
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Bright and friendly |
1540 Old Bridge Street Vancouver, BC V6H 3S6 Canada +1 604 647 2287 http://www.thecatsmeow.ca/ |
Repeatedly the winner of the local Golden Plate Award for appetizers and soups, this young restaurant impresses Granville Island visitors and professionals with its contemporary grub and friendly atmosphere. It has high ceilings with colourful walls, bright canvases and a small stage, where local jazz and roots musicians play weekly. Guests enjoy lounging on the large outdoor patio overlooking a bridge and a lagoon. Try the Steak with Mushroom Sauce or the tender Steamed Salmon. Pastas, salads, soups, sandwiches; they are all delicious. Review © 2007, Wcities |
 Photo: Adam Lederer |
 Photo: Anna Olejarczyk |
 Photo: Bob Curry |
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Top power-meal in the city |
791 West Georgia Street 2nd Level, Four Seasons Hotel Vancouver, BC V6C 2T4 Canada +1 604 689 9333 http://www.fourseasons.com/ |
This place has garnered high praise for its inventive contemporary cuisine. For years, local critics have voted it the city's top business restaurant. Situated in the Four Seasons Hotel, the dining space is formal, with black leather seats, dark wood accents and a grand fireplace. Brunch, lunch or dinner, the kitchen serves up fine meals ranging from original Pacific Rim creations to modern takes on old-world classics. The seared and roasted duck in a blackberry-licorice sauce is a tender treat. Review © 2007, Wcities |
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Treasures from the Ocean |
1257 Hamilton Street Vancouver, BC V6B5P9 Canada +1 604 685 5010 http://www.coastrestaurant.ca |
Connoiseurs of seafood in Vancouver have a reason to smack their lips. This newly opened restaurant offers seafood delights from different parts of the world. Try the Tiger Prawns Tempura, clams, mussels or oysters - all are delicious. The décor is trendy and the dining area is located in the loft. There is also a well-stocked bar. Review © 2007, Wcities |
 Photo: Roland Tanglao |
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A taste of the exotic |
1780 Davie St Vancouver, BC V6G 1W2 Canada +1 604 801 6681 http://www.denmanfreehouse.ca/ |
The Denman St. Freehouse blends a casual ambiance with upscale cuisine. Renowned for their range of beer on tap, great service, and exotic dishes, a trip to the Denman St. Freehouse for brunch or dinner is a must while in Vancouver. If you're partial to creative brunch specialties, why not try a smoked salmon and Brie omelet? Also note their specialized seasonal dishes including spaghetti with rabbit Bolognese, butternut squash, or wild salmon filet. For information on seasonal menu choices, visit their website. Review © 2007, Wcities |
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Worth checking out in Kitsilano |
3617 West Broadway Vancouver, BC V6R 2B8 Canada +1 604 738 1113 |
"This Greek eatery that opened is yet another restaurant in Kitsilano that is well worth checking out. It is the one with the can't-miss-it red signboard with gold type above the terrace. A vintage floor-model radio serves as the reception desk. Inside, candlelight romantically brightens the dark-wood-veneered dining room. Chandeliers add style to the place, while a sit-down bar keeps it easygoing. House specialties include lamb (Paithakia Riganata), seafood (Salmon Riganato Skaras) and pizza (pesto and zucchini with artichokes and pine nuts). For dessert, there is the Bougatsa: Lemon custard in phyllo pastry." Review © 2007, Wcities |
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A Vancouver institution |
8901 Stanley Park Drive Vancouver, BC V6G 3E2 Canada +1 604 681 7275 / +1 877 681 7275 http://www.fishhousestanleypar... |
This restaurant in Stanley Park is a civic institution. Not only does it have views of English Bay and Stanley Park's forests, it offers some of the city's best seafood. Start dinner with a trip to the fresh oyster bar, one of the city's best. Starters include the Flaming Prawns (sautéed with garlic, roasted red peppers, tomatoes, spinach and feta, and flamed with ouzo, while main courses feature Prosciutto Wrapped Scallops. The impressive wine list includes 13 by the glass (Marlborough Kim Crawford Sauvignon Blanc) Review © 2007, Wcities |
 Photo: encoreopus |
 Photo: Douglas Melmer |
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Upscale award-winner |
309-999 Canada Place (The Pan Pacific Hotel) Vancouver, BC V6C 3B5 Canada +1 604 891 2892 / +1 604 662 8111 http://www.dinepanpacific.com/ |
Both the cuisine and views are delicious at this elegant five-star restaurant in the Pan Pacific Hotel. The Lion's Gate Bridge, North Shore Mountains, and Coal Harbour provide a backdrop to the restaurant's contemporary West Coast cuisine. Classy, elegant and modern; adjectives that perfectly describe this 110-seat city dining room. International cuisine is served here, with a selection of West Coast specialties. Try the Grilled Rare Ahi Tuna or the Roasted Baby Chicken Breast infused with wild mushrooms. A fine wine list and dessert menu await your perusal. Review © 2007, Wcities |
 Photo: Wayne Stadler |
 Photo: Esther Schönwandt |
 Photo: losy |
 Photo: Kimli Welsh |
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Fishy business! |
1505 West 1st Avenue Vancouver, BC V6J 1E8 Canada +1 604 730 5040 |
The False Creek Fishermen's Wharf seems to be a great location, for it is the only seafood take out stop in Vancouver. Freshness being the motto, these guys collaborate with the local fishermen to get a grab of the day's best catch. Bite into some delicious Fish-n-Chips, in a unique Beer Batter with Gordo's Tartar Sauce – they're apt to put some local burger chains to shame! The scrumptious Yucatan Fish Tacos with the local grilled fish is divine. A tasty, non-fussy meal here is guaranteed, amid natural settings and lots of flowers and shrubbery. This is truly a fish lover's haven. Review © 2007, Wcities |
 Photo: Melanie Simmons |
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Decadence abounds |
355 Burrard Street Main Floor, Marine Building Vancouver, BC V6C 2G8 Canada +1 604 688 8191 http://www.imperialrest.com/ |
A glimpse of this well-refurbished Marine Building exterior is reason enough to go inside. The awesome façade gives way to extravagantly decorated interiors, with dressed up tables, a huge stairway, carpeted floors and VIP dining rooms overlooking the sea. Once seated, the impeccably dressed wait staff will speedily serve you some delectable Cantonese cuisine, amid these opulent settings. Set dinners are the main preference here, with courses including the famous Peking Duck, Sautéed Lobster and Mango Pudding. The seafood is absolutely fresh – kept alive in a water tank till you order. Expect to spot celebrities but be forewarned about the prices – they do not include taxes. Review © 2007, Wcities |
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Zen and the hip art of sushi |
2059 West Fourth Avenue Vancouver, BC V6J 1N3 Canada +1 604 734 4990 |
Located on Vancouver's West Fourth Avenue in Kitsilano, this cool spot offers finely prepared Japanese cuisine with an emphasis on sushi. The Tuna Sashimi melts in the mouth and the Yam Tempura Roll has gained a cult-like status among regular patrons. It has very elegant, spare, and hip decor. Its look has been called 'Zen Deco', a combination of Zen interpretation and Art Deco design. The establishment is fully licensed. Review © 2007, Wcities |
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Hot place for oysters |
777 Thurlow St (Corner of Robson & Thurlow) Vancouver, BC V6E 3V5 Canada +1 604 669 1940 http://www.joefortes.ca |
One hundred years ago, a large bartender named Joe Fortes became the first lifeguard at Vancouver's English Bay. Now this attractive seafood and chop house that bears his name is one of downtown's top dining spots. Oysters are the specialty (the fresh shucked and pan-roasted varieties) at the upscale haunt. The dozen or so fresh fish entrees are also popular, with cedar-plank salmon topping the daily list. The wine list is award-winning. Dinner for two costs CAD50-75. Reservations are recommended. Review © 2007, Wcities |
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Steakhouse and seafood |
1042 Alberni Street Vancouver, BC V6E 1A3 Canada +1 604 684 2451 http://www.koberestaurant.com |
This popular restaurant claims to be Canada's first Japanese steak house, and is located just one block north of Robson Street. The wisecracking chefs perform their handiwork at the tables and the Tokyo-inspired atmosphere is always lively; Kobe aims at entertainment as much as fine cuisine. For dinner, the steak and chicken dishes are sure to please palates, and the shrimp plates come in a variety of sauces. For something different, try the White Porcelain Buddha drink. Review © 2007, Wcities |
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Create your own meals |
101-1788 West Broadway Vancouver, BC V6J 1Y1 Canada +1 604 730 0388 |
Diners at this clean, well-lit and simply decorated restaurant can choose the ingredients and take part in the cooking of their Korean meals. The aroma of the hot pot's soup base warming on the tabletop burners fills the room. The chef recommends the Drunken Chicken Hot Pot, but there is a long list of dishes to chose from that include Sweet Corn, Pork, Vegetables, Duck Feet, Goose, Dumplings, Wontons, Noodles and Live Seafood. Review © 2007, Wcities |
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Dine by the sea |
333 Menchions Mews Vancouver, BC V6G 3H5 Canada +1 604 689 5438 http://www.liftbarandgrill.com/ |
Posh and classy, this restaurant offers some great views of the Coal Harbor cityscape, the North Shore Mountains and Stanley Park. If you can tear your sights away from these breathtaking views, it would be only to ravage through an extensive menu, serving some of the best chicken and fish dishes one can find. The staff is welcoming and the service is in keeping with the smart and cheerful décor, which is accentuated by two outdoor fireplaces. Bite into some lip-smacking Crab Rolls, followed by Chicken Breast and Warm Honey Potato Salad. Pairing up a dish with wine does not require an expert, for the list is full of Canadian and international favorites. At the end of it all, you may be presented with a rather hefty bill, but for the food, ambience and service, it's worth every cent! Review © 2007, Wcities |
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A popular after-work eatery |
830 West Pender Street Vancouver, BC V6C 1J8 Canada +1 604 683 3300 http://www.moosesdownunder.com/ |
The restaurant has a pub-style ambience and a warm and casual welcome. Wood accents, Australian paraphernalia, and brass accents complete the feeling. Meals can be pre-ordered from the extensive online-ordering menu. Aussie, American and Canadian classics can be found on this extensive menu of breakfast, lunch and dinner. Find traditional and generous servings of soups, salads, sandwiches, shepard's pie, pizzas, pasts, and more. Some favourites are Beef stew, Cabbage rolls, and the Aussie Meat Pie. The beer selection is international. Review © 2007, Wcities |
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Asian and Mediterranean fusion |
567 Hornby Street Le Soleil Hotel Vancouver, BC V6C 2E8 Canada +1 604 689 8862 http://www.lesoleilhotel.com |
The name is the combination of the words Oriental and Italian, and the cooking itself is a mixture of Asian and Mediterranean cuisine. This upscale, two-level restaurant downtown features dark-wood accents, metal castings, and ceiling medallions. It also has a three-dimensional mural that stretches to the staircase leading to the balcony. Try the Brined Pork Tenderloin Spring Rolls with a passion fruit sweet soy glaze to start, or the seared Black and White Sesame Crusted Ahi Tuna with wasabi cream and jasmine rice. Review © 2007, Wcities |
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Critically acclaimed Cantonese dining |
1132 East Hastings Street (Near Glen) Vancouver, BC V6A1S2 Canada +1 604 253 4316 http://www.pinkpearl.com/ |
This bustling and unassuming downtown restaurant provides award-winning Cantonese and seafood specialties. Located close to Chinatown, it provides a child-friendly atmosphere so that the whole family can enjoy an evening out. Arrive early in the day if you want to experience the delights of Dim Sum. There is a live tank at the front if you want to select your own seafood, especially the well-known rock cod and lobster dishes. If you prefer it hot and flavourful, try the Spicy Prawns in Chili Sauce. Review © 2007, Wcities |
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Sea food fantasy |
1177 Marinaside Crescent Vancouver, BC V6Z 2Y3 Canada +1 604 681 4144 http://www.provencevancouver.com |
After a sight-seeing trip around Yaletown, drop by at Provence Marinaside for a quick bite. This restaurant specializes in seafood and Mediterranean cuisine. The ambience is pleasant, the staff is friendly and attentive, and most importantly, the food is sumptuous. Indulge yourself in oysters and prawns and complement it with a glass of wine. Bite into some lip-smacking specialties, such as Bouillabaisse ($25) which is an amalgamation of prawns, scallops, mussels, clams and fish or settle for an Antipasti Showcase where you have a assortment of baked, grilled, stewed or marinated items to choose from. Review © 2007, Wcities |
 Photo: Raj Taneja |
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Downtown lunch spot |
1055 Dunsmuir Street 4 Bentall Centre Vancouver, BC V6C 3K4 Canada +1 604 683 7390 http://www.rexgrill.com/ |
This steakhouse is a popular lunch venue in the financial and entertainment area. It gets busy during the week due to daily specials, but the evenings are quieter. The specialties include roasted prime rib ($18-$25) and seared chicken. There is also a good selection of seafood dishes such as the Grilled Swordfish Steak. The Crab cakes make a wonderful appetizer. Review © 2007, Wcities |
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Fresh-Shucked Oysters |
1228 Hamilton St Vancouver, BC V6B 2S8 Canada +1 604 609 0080 http://www.rodneysoysterhouse.com |
Simple, fresh food in a casual setting. Situated in a revamped turn-of-the-century warehouse, this place has concrete floors, stainless steel oyster bars and counters, and a very nautical feel. It is usually filled with casual young professionals slurping down oysters after finishing slaving away at their jobs in the area. There are oysters aplenty, from $1 for local varieties to $3 for Cape Cod imports. Malpeques and Cotuits are the house favourites. Be sure and try the cream and booze-laden clam chowder. Review © 2007, Wcities |
 Photo: Robin Thom |
 Photo: H. Michael Karshis |
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A real West Coast experience |
2229 Folkstone Way Vancouver, BC V7S 2Y6 Canada +1 604 926 3212 http://www.salmonhouse.com/ |
Located high on the mountains of West Vancouver, this landmark offers locally inspired cuisine. The views of Burrard Inlet, Stanley Park and downtown are spectacular. Chef Dan Atkinson is world-renowned for his creative flare and salmon creations such as Grilled BC Salmon Cake appetizer. The menu is heavy on alder-grilled items - Aldergrilled Wild Sockeye with extra dry gin martini butter. The décor is dominated by Pacific Northwest First Nations art. The service is professional and the wine list award-winning. Review © 2007, Wcities |
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Epitome of downtown chic |
1039 Mainland Street Vancouver, BC V6B 5P9 Canada +1 604 684 2777 http://www.sectionthree.com/ |
This restaurant is the epitome of downtown chic: smart, stylish and inviting. Located in Yaletown, Vancouver's newest dining and entertainment centre, its décor is stunning with lots of open space, including a heated patio. It serves pizza, sandwiches, seafood and vegetarian and West Coast fare. For entrées, try the grilled scallops with saffron cream and sweet Thai black rice, or the chicken, mushroom, and artichoke linguini with a light roasted garlic-lemon cream sauce. Review © 2007, Wcities |
 Photo: iagainsti |
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Ultra chic sushi restaurant |
1926 West 4th Avenue Vancouver, BC V6J 1M5 Canada +1 604 732 4676 |
This modern sushi bar has sushi and robata chefs who indulge customers with their healthy sense of humour. It has a chic, modern style with a hint of Japanese tradition. The unique atmosphere is enhanced by jazz that plays softly in the background. Ask for the classic Sunomono salad as a starter and watch for the robata specialties. The restaurant's hallmark dishes include Japanese Eggplant and Tiger Prawns cooked on the Robata. If it's available, don't miss the Cooked Shiitake Mushrooms. Review © 2007, Wcities |
 Hip Causual Lounge |
670 Smithe Street Vancouver, BC V6B 1E3 Canada +1 604 697 9199 http://www.skybarvancouver.com... |
The hottest place to be and be seen is at the SkyBar restuarnt and lounge. The restaurant offers delectable dishes, such as Flame Kissed Jumbo Prawns, and decadent desserts that will surely make a memorable dining experience for anyone. With the appearance of an upscale nightclub, three distinct floors, an extoic rooftop atmosphere, and four bars, SkyBar is the premier night-spot in Vancouver. Review © 2007, Wcities |
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Popular Cantonese restaurant |
3888 Main Street Vancouver, BC V5V 3N9 Canada +1 604 872 8822 / +1 866 872 8822 (Toll Free) http://www.sunsuiwah.com/ |
What was once a household name in Hong Kong is fast becoming a hot spot downtown. It is considered one of the best Cantonese restaurants in the province and has won numerous awards. Award-winning architect Bing Thom designed the two-storey, which adds a sophisticated and elegant atmosphere. Modern lighting fixtures, skylights and huge windows complete the décor. On the menu is traditional Southern Chinese cuisine. Try the Roasted Squab: it is delicious and believed to remove toxins from the body. Dim sum selections and a large variety of seafood delicacies are on the menu. Review © 2007, Wcities |
 Photo: Jay Tong |
 Photo: A. Ko |
 Photo: Martin McClellan |
 Photo: Bobby Guhasarkar |
