Schmap.com supports the following browsers:
PC
 Interesting array of entrees |
1967 West Broadway Vancouver, BC V6J 1Z3 Canada +1 604 734 6660 |
This charming restaurant serves Central European food with an emphasis on Ukrainian varieties. Appetizers start at CAD4.45 for the Borscht. There are a variety of light meals and sandwiches on the lunch menu, with the most expensive item being the Sole Filet. Among the most popular dishes are the Grilled Ostrich and Roasted Rack of Lamb served with vegetables and mashed potato. Vegetarians can enjoy succulent dishes such as the Baked Zucchini Fan. Review © 2007, Wcities |
 Real Japanese cuisine |
745 Thurlow Street Vancouver, BC V6E 3V5 Canada +1 604 682 4032 |
The city's most famous food critic, James Barber, said this small Japanese restaurant is the closest you can get to back street Tokyo in Vancouver. It has a sushi and robata bar and tanks of live shrimp and geoduck. The crowd ranges from solo locals to large groups of wide-eyed tourists. Try the Fish and Chicken poached in Sake, Teriyaki Chicken Wings roasted on bamboo shoots, and steaming bowls of Udon and Donburi. It has a large sushi menu. Review © 2007, Wcities |
|
West Coast cuisine, casual atmosphere |
2549 Cambie Street Vancouver, BC V5Z 3Y6 Canada +1 604 874 7133 |
This intimate and casual bistro serves West Coast cuisine. The fresh pasta dishes and range of sauces are among the specialties. The sauces, as well as the bread, desserts and ice cream are all made on the premises. Crispy duck breast with caramelized onion and brie soufflé is a signature dish. Seafood lovers enjoy the Ahi Tuna in a sesame seed crust served with mashed potatoes. Wine is served by the glass and beers are available on tap. Entrees range from CAD12-22. Review © 2007, Wcities |
|
Amsterdam-Style Atmosphere |
301 West Hastings St (near Cambie) Vancouver, BC V6B 1H6 Canada +1 604 682 6788 http://www.bluntbros.com/ |
This part of the city is called Little Amsterdam, and Blunt Bros. is one reason why. Patrons range from 20-something college kids to beatniks of all ages. They come for the food and the relaxed atmosphere. The cafe, located right beside Gastown, is decorated like an uptown rec room, complete with pool tables, sofas, tables with backgammon boards and suspended speakers. The food is perfect for satisfying the munchies. Specialties include the Stoner's Salad and wraps known as "blunts" (the "Jamaican Blunt" has jerk chicken, rice, potatoes and sweet corn). Local amateur musicians entertain the crowd at Open Mic Night every Thursday. Review © 2007, Wcities |
 Photo: !tkO! |
 Photo: chilligan |
|
Simple and casual |
5701 Granville Street Vancouver, BC V6M 4J7 Canada +1 604 261 3388 |
Located at ground level along the bustling Granville Street corridor, this spot offers an easy escape from the city hustle. The interior is bright and well lit with track lighting. Large round tables in the dining hall are offset by an abundance of leafy plants. The Vegetable Stir-fry of Sweet Rice with Onions, Peppers and Spices is a favorite. This vegetarian's paradise also offers fresh local seafood, including a live lobster platter and succulent crab. The fully licensed bar can accommodate any drink order. Review © 2007, Wcities |
|
Premier seafood destination |
2-1600 Howe Street Vancouver, BC V6Z 2L9 Canada +1 604 681 1164 http://www.crestaurant.com/ |
This restaurant's award-winning, Pacific Ocean-inspired creations impress critics, gourmands and newbie visitors alike. It also has one of the most spectacular views in the city. Its hip, spare, neutral decor features a two-storey glass window that gives every diner magnificent views. Among the delicacies offered are a variety of caviars (30 gram Iranian Caviar Tasting, CAD275), and fresh oysters at the raw bar with wasabi-infused salmon caviar (CAD4.50) or Caspian caviar, crème fraiche and gold leaf (CAD8). Roasted Dungeness Crab Stuffed Turbot (CAD37.50) is among the entree selections. Review © 2007, Wcities |
 Photo: Kelly Groves  |
 Photo: Kelly Groves |
 Photo: Frances Schamberg |
|
First to introduce pizza here |
3995 Main Street Vancouver, BC V5V 3P3 Canada +1 604 879 0020 |
The traditional recipes used in creating Cipriano's pizzas date back to 1953, when the owner's father, Guiseppe Cipriano, introduced the large, flat and round crust to Vancouver. This hidden, understated gem captures the romantic look and feel of an old country ristorante: stucco walls, chequered tablecloths and hanging Tiffany lamps. A satiating meal is composed of the Caesar alla Christina salad, Francesco's Fredo Pasta and an Italian red or white from the wine list. Other non-pasta entrées include the Veal Calabrese, Chicken Roma and Ribs Mediterranean. Don't be deceived by the restaurant's shabby look. Review © 2007, Wcities |
|
Funky hide-out |
515 Davie St (near Richards) Vancouver, BC V6B 5B6 Canada +1 604 682 4388 http://www.dv8lounge.com/ |
This is a hub of local colour. Situated downtown in a lively neighbourhood, it is a restaurant by day and lounge by night that is frequented by musicians, writers and artists. The decor is dark, enhancing the bright paintings that dress the walls and handmade lanterns that zigzag the ceiling. The menu reflects an eclectic mix of vegetarian and West Coast culinary style. A popular dish is the Bruschetta (CAD6.25), served atop toasted foccacia bread with melted mozzarella and parmesan cheese and pesto. Review © 2007, Wcities |
 Photo: Jerrett Taylor |
 Photo: Scott Harley |
|
Worth checking out in Kitsilano |
3617 West Broadway Vancouver, BC V6R 2B8 Canada +1 604 738 1113 |
"This Greek eatery that opened is yet another restaurant in Kitsilano that is well worth checking out. It is the one with the can't-miss-it red signboard with gold type above the terrace. A vintage floor-model radio serves as the reception desk. Inside, candlelight romantically brightens the dark-wood-veneered dining room. Chandeliers add style to the place, while a sit-down bar keeps it easygoing. House specialties include lamb (Paithakia Riganata), seafood (Salmon Riganato Skaras) and pizza (pesto and zucchini with artichokes and pine nuts). For dessert, there is the Bougatsa: Lemon custard in phyllo pastry." Review © 2007, Wcities |
|
Inexpensive and tasty Lebanese dishes |
1128 West Broadway Vancouver, BC V6H 1G5 Canada +1 604 732 7487 http://www.habibis.com/ |
Repeatedly a feature on Vancouver critics' "best of" lists, this cafe offers vegan and vegetarian classics like crispy Falafel sandwich (CAD5) and three kinds of hummus (CAD6.50). The bright and welcoming room is filled with a casual and chatty clientele. This winner of Vancouver Magazine's gold award for best Middle Eastern/African creates an array of tapas-style dishes, including Baba Ganoush (CAD7) and a goat cheese and tomato dish called Shinkleesh (CAD6.50). There is a small wine and beer list, as well as Lebanese coffee and tea. Review © 2007, Wcities |
 Turkish with flair |
1130 Commercial Dr Vancouver, BC V5L 3X2 Canada +1 604 215 1130 http://www.rime.ca/ |
When you walk into Rime, you will notice a tribal photograph and colorful array of comfortable Turkish-style furniture in the center of the room. If you go up to the second level, you will see a variety of stools and low tables. Right away, coming to this East Mediterranean bistro is like taking a trip to Istanbul and you haven't even gotten to the meal yet. You can choose from appetizers like Tavuk Izgara (barbecued chicken) and Piyaz (a white kidney bean dish). The entree menu accomodates both meat eaters and vegans, and all dishes come with rice, salad, and the vegetable of the day. Also, don't forget to try the Turkish ice cream to top off your meal. If you just want to sit and listen to some music, live jazz is featured every night the restaurant is open. Review © 2007, Wcities |
 Photo: Raj Taneja |
|
Unique pizza crust and toppings |
151 West Broadway Vancouver, BC V5Y 1P4 Canada +1 604 873 0021 |
Since 1973, this casual establishment has been making thin crust pizza from whole wheat stone-ground flour. It has a selection of unusual toppings, such as Smoked Oysters, Barbecued Chicken, Artichokes, Potatoes, Feta and Broccoli. The décor features wood accents and greenery, while a sidewalk patio lets you soak in sunshine during spring and summer. Steak, Rib and Chicken comes with Green Salad, Garlic Bread and Baked Potato or Rice. Sandwiches, Pastas and Stir-Fries are also on the menu. Review © 2007, Wcities |
|
24-hour healthy vegetarian |
2724 West 4th Avenue East of Macdonald Street Vancouver, BC V6K 1R1 Canada +1 604 738 7151 http://www.thenaam.com/ |
If a vegetarian could spend eternity in Utopia, they would probably live here. Opened in 1967, this homey place in Kitsilano features live music, a private patio, and an extensive, healthy menu. Fulfill your veggie fantasies with items like Popeye Pita Pizza, with spinach, onions, feta and mushrooms. Sample ethnic specialties or old standards like veggie and tofu burgers. It has been voted one of the top places in the city to get 'indifferent and surly service', but it is still packed every night. Review © 2007, Wcities |
 Photo: alex taylor |
 Photo: Steve Schmidt |
 Photo: Bhupinder Singh & Gu |
 Photo: Satoru Kikuchi |
 Photo: BreakfastinVancouver |
 Photo: Oscar Becerra |
 Photo: Derek Reeve |
 Photo: Brandon Milner |
 Photo: jess thrift |
|
Earthy, Indian vegetarian |
1941 Cornwall Avenue Vancouver, BC V6J 1C8 Canada +1 604 734 1001 |
The earthy decor and soft Indian music here is the perfect atmosphere in which to sit and sample. For years, Planet Veg has been rated among the top vegetarian and cheap eats by city magazines and newspapers. Flavourful vegan cuisine and good prices make it popular. The Basmati Pot combines rice with beans, peas, corn, carrots and spices. It is topped with Tamarind Chutney and Chickpea Subji (a zesty tomato, onion and chickpea sauce). Review © 2007, Wcities |
 Photo: umurthy |
 Photo: David Allworth |
|
Epitome of downtown chic |
1039 Mainland Street Vancouver, BC V6B 5P9 Canada +1 604 684 2777 http://www.sectionthree.com/ |
This restaurant is the epitome of downtown chic: smart, stylish and inviting. Located in Yaletown, Vancouver's newest dining and entertainment centre, its décor is stunning with lots of open space, including a heated patio. It serves pizza, sandwiches, seafood and vegetarian and West Coast fare. For entrées, try the grilled scallops with saffron cream and sweet Thai black rice, or the chicken, mushroom, and artichoke linguini with a light roasted garlic-lemon cream sauce. Review © 2007, Wcities |
 Photo: iagainsti |
