Barolo

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Barolo


A rustic adventure
223 Pennsylvania Avenue, Sout East
Washington DC 20002
+1 202 547 5011
Washington chef and restaurateur Roberto Donna has teamed up with chef Enzo Fargione to present this Capitol Hill restaurant, specializing in cuisine from the Piedmont region. Barolo has the ambience of a rustic mountain villa. The main dining room is intimate, with a working fireplace and wooden floors. The creative menu changes daily. Expect specialties such as Sauteed Lobster, Eggplant and Loin of Lamb. The wine list is exclusively Italian, with special focus given to the wines of Piedmont and those produced from the Barolo grape.

Review © 2009, Wcities
Barolo photo by Mirko Caserta
Barolo Photo: Mirko Caserta

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