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 A Little Treat For Gourmets |
Paseo Sagasta, 64 Zaragoza 50006 Spain +34 976 27 5036 |
A first choice for many, this restaurant offers superb food. Decor is heavy baroque decor. The house specialties are game, meat and fish. Try the crab salad with roast vegetables, hake stuffed with sea-urchins, leg of lamb stuffed with vegetables and foie, and finish your meal off with a delicious dessert. Enate Chardonnay is a good wine choice with fish. King Juan Carlos turns up from time to time for his favourite dish, a leek and prawn pie served with a creamy sauce made from nécoras (small seawater crabs). Review © 2007, Wcities |
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Select and warm atmosphere |
Santa Teresa, 25 Zaragoza, Zaragoza 50006 Spain +34 976 56 9104 |
This is a pleasant restaurant set up in a villa, with a very nice beergarden for the summer nights. You can choose from a wide variety of dishes: fresh pasta with fine herbs, natural vegetable panaché (mixed salad) with fried garlic and ham, Jellagori style cod, venison in plum sauce with candied breadcrumbs, or steak tartare with Calvados. All of this washed with the house wine, Marqués de Arrienzo (Rioja), and to end, some exceptional desserts: bitter chocolate bomba (ice-cream) or almond cake with an ice-cream made of leche merengada (a Spanish speciality). Service is swift and dynamic and always willing to advise customers. Review © 2007, Wcities |